Small restaurant serving up Thai standards in a space with high ceilings & an industrial atmosphere.
4.6 – 383 reviews $ • Thai restaurant
Menu
Menu – Most Popular | |
Golden Crab Wonton Chopped crab meat, cream cheese, green onion, and cilantro in a golden crispy wonton. Served with sweet chili sauce. |
$6.00 |
Pad Thai The favorite Thai stir-fry, rice noodles cooked with eggs, bean sprouts, scallions, and crushed peanuts. |
$16.00 |
Bangkok Spicy Basil Brown chili sauce infused with Thai basil, onions, mushrooms, bell peppers, bamboo shoots, broccoli, and jalapenos. |
$18.00 |
Red Curry Traditional red curry paste with coconut milk, Thai eggplants, bamboo shoots, bell peppers, and Thai basil. |
$18.00 |
Pad Kra Pow Hand minced chicken, bell peppers stir-fried in a delectable Bangkok basil sauce on a bed of steamed rice, and also topped with a sunny side up egg. |
$17.00 |
Thai Iced Tea | $3.00 |
Menu – Soup | |
Tom Kar Soup Bowl A rich aromatic soup made from coconut milk flavored white lemongrass, kaffir lime leaves, and galangal root. |
$6.00 |
Tom Kar Hot Pot A rich aromatic soup made from coconut milk flavored white lemongrass, kaffir lime leaves, and galangal root. |
$12.00 |
Menu – Appetizer | |
Fresh Bangkok Summer Roll Fresh summer rolls filled with vegetables, fried tofu, mint, Thai basil, and noodles. Served with a peanut dipping sauce. |
$8.00 |
Golden Crab Wonton Chopped crab meat, cream cheese, green onion, and cilantro in a golden crispy wonton. Served with sweet chili sauce. |
$7.00 |
Crispy Veggie Bangkok Roll Vegetables and glass noodles rolled in a crispy wrapper with a pineapple sauce. |
$6.00 |
Fried Tofu Fried golden beans curd served with sweet pineapple sauce topped with crushed peanut |
$8.00 |
Chicken Satay Grilled skewered chicken served with peanut sauce and cucumber sauce. |
$9.00 |
Fried Calamari fresh squid tossed in a light batter and deep-fried until golden brown served with sweet chili sauce |
$11.00 |
Steam Dumplings Thai style pork dumplings served with homemade special black sauce |
$6.00 |
Fish Cakes Thai style fish patties served with cucumber sauce |
$6.00 |
Menu – Thai Salad | |
Yum Salad Tossed with fresh lime juice, Thai chili peppers, onions, tomatoes, and cucumbers on a bed of lettuce. |
$12.00 |
Lab Kai Salad With Thai spicy lime dressing and a homemade blend of exotic spices on a bed of lettuce. |
$12.00 |
Menu – Noodles | |
Pad Thai The favorite Thai stir-fry, rice noodles cooked with eggs, bean sprouts, scallions, and crushed peanuts. |
$16.00 |
Pad See Ew Stir-fried wide rice noodles with broccoli, bean sprout, and carrot in homemade see ew sweet soy sauce. |
$16.00 |
Drunken Noodle Stir-fried wide rice noodles with Bangkok’s spicy basil sauce, vegetables, and eggs. |
$16.00 |
Bangkok Noodle Soup Thin rice noodles in a mild soup with bean sprouts, onion, and cilantro. |
$13.00 |
Menu – Curries | |
Red Curry Traditional red curry paste with coconut milk, Thai eggplants, bamboo shoots, bell peppers, and Thai basil. |
$1.00 |
Green Curry Traditional green curry paste with coconut milk, Thai eggplants, bamboo shoots, bell peppers, and Thai basil. |
$1.00 |
Panang Curry Traditional Panang curry paste with coconut milk, Thai eggplants, bamboo shoots, bell peppers, and kaffir lime leaves. |
$1.00 |
Mussaman Curry Traditional massaman curry paste with coconut milk, potatoes, onions, bell peppers, and Thai peanuts. |
$1.00 |
Pineapple Curry Traditional curry paste with coconut milk, pineapple, bell peppers, and bamboo shoot. |
$1.00 |
Pumpkin Curry Traditional curry paste with coconut milk, pumpkin, bell peppers, and carrot. |
$1.00 |
Jungle Curry Traditional northern curry paste with Thai eggplant, bamboo, baby corn, bell pepper, mushroom, carrot, kaffir, lime leaves, and rhizome root. |
$1.00 |
Menu – Bangkok’s Specials | |
Bangkok Spicy Basil Brown chili sauce infused with Thai basil, onions, mushrooms, bell peppers, bamboo shoots, broccoli, and jalapenos. |
$13.00 |
Ped Phet Thai eggplant, broccoli, bell peppers, bamboo shoots, baby corn, and kaffir lime leaves sautéed in curry paste. |
$13.00 |
Garlic Pad Kra Tiem Stir-fried choice of meat marinated in garlic and pepper sauce on a bed of vegetables. |
$13.00 |
Ginger Pad Khing Stir-fried fresh ginger, green onion, onion, bell pepper, and mushroom with choice of meat. |
$13.00 |
Teriyaki Stir-fried in a Bangkok-style teriyaki sauce on a bed of vegetables. |
$13.00 |
Thai Rama Chicken Chicken grilled with a light yellow curry on a bed of vegetables topped with homemade peanut sauce. |
$13.00 |
Pad Kra Pow Hand minced chicken, bell peppers stir-fried in a delectable Bangkok basil sauce on a bed of steamed rice, and also topped with a sunny side up egg. |
$14.00 |
Menu – Vegan Appetizer | |
Fresh Bangkok Summer Roll (Vegan) Fresh summer rolls filled with vegetables, fried tofu, mint, Thai basil, and noodles. |
$7.00 |
Crispy Veggie Bangkok Roll (Vegan) Vegetables and glass noodles rolled in a crispy wrapper. |
$5.00 |
Fried Tofu (Vegan) Fried golden bean curd. |
$7.00 |
Menu – Vegan Noodles | |
Pad Eee Eil (Vegan) Stir-fried wide rice noodles with broccoli in our homemade see oil soy sauce. |
$12.00 |
Bangkok Noodle Soup (Vegan) Thin rice noodles in a mild soup with bean sprouts, green onions, and cilantro. |
$10.00 |
Menu – Vegan Bangkok’s Special | |
Sweet And Sour (Vegan) Tomatoes, onion, pineapple, cucumber, and bell peppers sauteed in a homemade sweet and sour sauce. |
$13.00 |
Teriyaki (Vegan) Stir-fried in a Bangkok-style teriyaki sauce. |
$13.00 |
Menu – Bangkok Specials and Curries | |
Bangkok Spicy Basil Brown chili sauce infused with Thai basil, onion, mushroom, bell pepper, bamboo, broccoli, and jalapeno. Served with steamed jasmine rice. |
$10.00 |
Teriyaki Mixed vegetables stir-fried with choice of meat in a Bangkok-style teriyaki sauce. Served with steamed jasmine rice. |
$10.00 |
Garlic Pad Kra Tiem Stir-fried mixed vegetables with choice of meat marinated in garlic and pepper sauce. Served with steamed jasmine rice. |
$10.00 |
Red Curry Traditional red curry paste with coconut milk, Thai eggplant, bell pepper, bamboo, and Thai basil. Served with steamed jasmine rice. |
$10.00 |
Green Curry Traditional green curry paste with coconut milk, Thai eggplant, bell pepper, bamboo, and Thai basil. Served with steamed jasmine rice. |
$10.00 |
Yellow Curry Traditional yellow curry paste with coconut milk, potato, bell pepper, and ginger. Served with steamed jasmine rice. |
$13.00 |
Mussaman Curry Traditional massaman curry paste with coconut milk, potato, bell pepper, onion, and Thai peanuts. Served with steamed jasmine rice. |
$10.00 |
Panang Curry Traditional Panang curry paste with coconut milk, Thai eggplant, bamboo, bell pepper, kaffir, and lime leaves. Served with steamed jasmine rice. |
$10.00 |
Pineapple Curry Traditional curry paste with coconut milk, bell pepper, bamboo, and pineapple. Served with steamed jasmine rice. |
$10.00 |
Pumpkin Curry Traditional curry paste with coconut milk, pumpkin, bell pepper, and carrot. Served with steamed jasmine rice. |
$10.00 |
Jungle Curry Traditional northern curry with Thai eggplant, bamboo, baby corn, bell pepper, mushroom, carrot, kaffir lime leaves, and rhizome root. Served with steamed jasmine rice. |
$10.00 |
Menu – Beverages | |
Thai Iced Tea | $3.00 |
Thai Iced Coffee | $3.00 |
Coke | $2.00 |
Diet Coke | $2.00 |
Thai Style Hot Coffee | $3.00 |
Ginger Hot Tea | $3.00 |
Flower Hot Tea | $3.00 |
Jasmin Hot Tea | $2.00 |
Green Hot Tea | $2.00 |
Thai Iced Tea | $3.00 |
Menu – Soup | |
Tom Yum Bowl Traditional spicy Thai soup flavored with lemongrass, kaffir lime leaves, and fresh Thai chilies. |
$5.00 |
Tom Kar Bowl A rich aromatic soup made from coconut milk flavored white lemongrass, kaffir lime leaves, and galangal root. |
$5.00 |
Tom Kar Hot Pot A rich aromatic soup made from coconut milk flavored white lemongrass, kaffir lime leaves, and galangal root. |
$12.00 |
Dinner – Appetizer | |
Fresh Bangkok Summer Roll Fresh summer rolls filled with vegetables, fried tofu, mint, Thai basil, and noodles. Served with a peanut dipping sauce. |
$8.00 |
Golden Crab Wonton Chopped crab meat, cream cheese, green onion, and cilantro in a golden crispy wonton. Served with sweet chili sauce. |
$7.00 |
Crispy Veggie Bangkok Roll Vegetables and glass noodles rolled in a crispy wrapper with a pineapple sauce. |
$7.00 |
Fried Tofu Fried golden beans curd served with sweet pineapple sauce topped with crushed peanut |
$7.00 |
Chicken Satay Grilled skewered chicken served with peanut sauce and cucumber sauce. |
$9.00 |
Fried Calamari Fresh squid tossed in a light batter and deep-fried until golden brown served with sweet chili sauce |
$11.00 |
Fish Cakes Fish patties with Thai herbs, string beans, and shredded lime leaf served with cucumber sauce. |
$7.00 |
Steam Dumplings Thai style pork dumplings served with homemade special black sauce |
$7.00 |
Dinner – Soup | |
Tom Yum Soup Traditional spicy Thai soup flavored with lemongrass, kaffir lime leaves, and fresh Thai chilies. |
$6.00 |
Tom Kar Soup A rich aromatic soup made from coconut milk flavored white lemongrass, kaffir lime leaves, and galangal root. |
$6.00 |
Dinner – Thai Salad | |
Yum Salad Tossed with fresh lime juice, Thai chili peppers, onions, tomatoes, and cucumbers on a bed of lettuce. |
$13.00 |
Lab Kai Salad Chopped chicken or fried tofu with Thai spicy lime dressing and a homemade blend of exotic spices on a bed of lettuce. |
$14.00 |
Dinner – Noodles | |
Pad Thai The favorite Thai stir-fry, rice noodles cooked with eggs, bean sprouts, scallions, and crushed peanuts. |
$18.00 |
Pad See Ew Stir-fried wide rice noodles with broccoli, bean sprout, and carrot in homemade see ew sweet soy sauce. |
$18.00 |
Drunken Noodle Stir-fried wide rice noodles with Bangkok’s spicy basil sauce, vegetables, and eggs. |
$18.00 |
Bangkok Noodle Soup Thin rice noodles in a mild soup with bean sprouts, onion, and cilantro. |
$14.00 |
Dinner – Curries | |
Red Curry Traditional red curry paste with coconut milk, Thai eggplants, bamboo shoots, bell peppers, and Thai basil. |
$20.00 |
Green Curry Traditional green curry paste with coconut milk, Thai eggplants, bamboo shoots, bell peppers, and Thai basil. |
$20.00 |
Panang Curry Traditional Panang curry paste with coconut milk, Thai eggplants, bamboo shoots, bell peppers, and kaffir lime leaves. |
$20.00 |
Mussaman Curry Traditional massaman curry paste with coconut milk, potatoes, onions, bell peppers, and Thai peanuts. |
$20.00 |
Yellow Curry Traditional yellow curry paste with coconut milk, potato, bell peppers, and ginger. |
$20.00 |
Pineapple Curry Traditional curry paste with coconut milk, pineapple, bell peppers, and bamboo shoot. |
$20.00 |
Pumpkin Curry Traditional curry paste with coconut milk, pumpkin, bell peppers, and carrot. |
$20.00 |
Jungle Curry (No Coconut Milk) Traditional northern curry paste with Thai eggplant, bamboo, baby corn, bell pepper, mushroom, carrot, kaffir, lime leaves, and rhizome root. |
$20.00 |
Dinner – Bangkok’s Special | |
Bangkok Spicy Basil Brown chili sauce infused with Thai basil, onions, mushrooms, bell peppers, bamboo shoots, broccoli, and jalapenos. |
$18.00 |
Pad Phet Thai eggplant, broccoli, bell peppers, bamboo shoots, baby corn, and kaffir lime leaves sautéed in curry paste. |
$18.00 |
Sweet And Sour Tomatoes, onions, pineapples, cucumbers, and bell peppers sauteed in a homemade sweet and sour sauce. |
$18.00 |
Garlic Pad Kra Tiem Stir-fried choice of meat marinated in garlic and pepper sauce on a bed of vegetables. |
$18.00 |
Ginger Pad Khing Stir-fried fresh ginger, green onion, onion, bell pepper, and mushroom. |
$18.00 |
Teriyaki Stir-fried in a Bangkok-style teriyaki sauce on a bed of vegetables. |
$18.00 |
Thai Rama Chicken Chicken grilled with a light yellow curry on a bed of vegetables topped with homemade peanut sauce. |
$18.00 |
Pad Kra Pow Hand minced chicken, bell peppers stir-fried in a delectable Bangkok basil sauce on a bed of steamed rice, and also topped with a sunny side up egg. Asterisked items are served raw or undercooked, or cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness, please inform your server of my allergies. |
$17.00 |
Dinner – Rice | |
Bangkok Fried Rice Thai-style fried rice with eggs, onions, carrots, and scallions. |
$16.00 |
Drunken Fried Rice Thai-style spicy fried rice with eggs, onions, carrots, scallions, and Thai basil. |
$16.00 |
Pineapple Fried Rice Thai-style fried rice with eggs, pineapple, onions, carrots, and scallions. |
$16.00 |
Black And Gold Fried Riced Combo An aromatic Thai-style fried rice with yellow curry, authentic Thai spices, and a combination of shrimp, chicken, pork, beef, and raisins. |
$20.00 |
Dinner – Sides | |
Thai Jasmine Rice | $2.00 |
Brown Grain Rice | $2.50 |
Sticky Rice | $2.50 |
Steamed Noodles | $3.50 |
Steamed Vegetables | $3.50 |
Extra Appetizer Sauce | $0.50 |
Extra Meat | $3.00 |
Extra Shrimp (4 Pcs) | $4.00 |
Extra Scallop | $6.00 |
Extra Seafood | $6.00 |
Extra Vegetable | $2.00 |
Egg | $1.00 |
Dinner – Kid’s Menu | |
Kid Pad Thai Chicken Thai stir-fry rice noodles cooked with eggs, bean sprouts, green onions, carrots and top with crushed peanuts |
$8.00 |
Kid Thai Fried Rice Chicken Thai style fried rice mixed with eggs, chicken onions, carrots |
$8.00 |
Kid Skewered Chicken Marinated strips of chicken grilled and served with steamed rice or steamed noodles. |
$10.00 |
Kid Teriyaki Chicken Stir-fried chicken with Teriyaki sauce served with steamed rice or steamed noodles. |
$10.00 |
Dinner – Dessert | |
Ice Cream | $5.00 |
Coconut Sticky Rice With Ice Cream | $6.00 |
Apple Rolls With Ice Cream | $5.00 |
Banana Parcels | $6.00 |
Mango Sticky Rice | $7.00 |
Dinner – Beverages (Hot) | |
Jasmine Tea | $2.00 |
Green Tea | $2.00 |
Ginger Tea No caffeine. |
$2.00 |
Flower Tea No caffeine. |
$2.00 |
Dinner – Beverages (Cold) | |
Thai Iced Tea | $3.00 |
Thai Iced Coffee | $3.00 |
Green Iced Tea Unsweetened. |
$3.00 |
Ginger Iced Tea | $3.00 |
Coconut Juice | $3.00 |
Mango Juice | $3.00 |
Coke | $2.00 |
Diet Coke | $2.00 |
Sprite | $2.00 |
Orange Ginger Ale | $2.00 |
Dr. Pepper | $2.00 |
Lunch – Soup | |
Tom Yum Bowl (Lunch) | $5.00 |
Lunch – Noodles and Fried Rice | |
Pad Thai Thai stir-fry, rice noodle, cooked with egg, bean sprouts, scallions, carrots, crushed peanuts, and lime wedge. |
$14.00 |
Drunken Noodle | $14.00 |
Bangkok Fried Rice Thai-style fried rice with egg, scallion, and onion. |
$14.00 |
Pad See Ew Stir-fried wide rice noodles with broccoli, bean sprouts, carrots, and egg in homemade see ew sauce. |
$14.00 |
Drunken Fried Rice Thai-style spicy fried rice with egg, onion, carrots, scallions, and Thai basil. |
$14.00 |
Pineapple Fried Rice Thai-style fried rice with eggs, onions, carrots, scallions, and pineapple. |
$14.00 |
Black And Gold Fried Rice Combo An aromatic Thai style fried rice with yellow curry, authentic Thai spices, a combination of shrimp, pork, beef, chicken, and raisins. |
$15.00 |
Lunch – Bangkok Specials and Curries | |
Bangkok Spicy Basil Brown chili sauce infused with Thai basil, onion, mushroom, bell pepper, bamboo, broccoli, and jalapeno. Served with steamed jasmine rice. |
$14.00 |
Teriyaki Mixed vegetables stir-fried with choice of meat in a Bangkok-style teriyaki sauce. Served with steamed jasmine rice. |
$14.00 |
Ginger Pad Khing Stir-fried fresh ginger, onion, bell pepper, and mushroom with your choice of meat. |
$14.00 |
Garlic Pad Kra Tiem Stir-fried mixed vegetables with choice of meat marinated in garlic and pepper sauce. Served with steamed jasmine rice. |
$14.00 |
Red Curry Traditional red curry paste with coconut milk, Thai eggplant, bell pepper, bamboo, and Thai basil. Served with steamed jasmine rice. |
$14.00 |
Green Curry Traditional green curry paste with coconut milk, Thai eggplant, bell pepper, bamboo, and Thai basil. Served with steamed jasmine rice. |
$14.00 |
Yellow Curry Traditional yellow curry paste with coconut milk, potato, bell pepper, and ginger. Served with steamed jasmine rice. |
$14.00 |
Mussaman Curry Traditional massaman curry paste with coconut milk, potato, bell pepper, onion, and Thai peanuts. Served with steamed jasmine rice. |
$14.00 |
Panang Curry Traditional Panang curry paste with coconut milk, Thai eggplant, bamboo, bell pepper, kaffir, and lime leaves. Served with steamed jasmine rice. |
$14.00 |
Pineapple Curry Traditional curry paste with coconut milk, bell pepper, bamboo, and pineapple. Served with steamed jasmine rice. |
$14.00 |
Pumpkin Curry Traditional curry paste with coconut milk, pumpkin, bell pepper, and carrot. Served with steamed jasmine rice. |
$14.00 |
Jungle Curry (No Coconut Milk) Traditional northern curry with Thai eggplant, bamboo, baby corn, bell pepper, mushroom, carrot, kaffir lime leaves, and rhizome root. Served with steamed jasmine rice. |
$14.00 |
Lunch – Appetizer | |
Fresh Bangkok Summer Roll Fresh summer rolls filled with vegetables, fried tofu, mint, Thai basil, and noodles. Served with a peanut dipping sauce. |
$8.00 |
Golden Crab Wonton Chopped crab meat, cream cheese, green onion, and cilantro in a golden crispy wonton. Served with sweet chili sauce. |
$7.00 |
Crispy Veggie Bangkok Roll Vegetables and glass noodles rolled in a crispy wrapper with a pineapple sauce. |
$7.00 |
Fried Tofu Fried golden beans curd served with sweet pineapple sauce topped with crushed peanut |
$7.00 |
Chicken Satay Grilled skewered chicken served with peanut sauce and cucumber sauce. |
$9.00 |
Fried Calamari Fresh squid tossed in a light batter and deep-fried until golden brown served with sweet chili sauce |
$11.00 |
Fish Cakes Fish patties with Thai herbs, string beans, and shredded lime leaf served with cucumber sauce. |
$7.00 |
Steam Dumplings Thai style pork dumplings served with homemade special black sauce |
$7.00 |
… View more
Contact Little Bangkok in the Strip
Address: 1906 Penn Ave, Pittsburgh, PA 15222
Phone: (412) 586-4107
Website: https://littlebangkok.menufy.com/
Hours
Sunday | Closed |
Monday | Closed |
Tuesday | 11:30AM–3PM, 5–8:30PM |
Wednesday | 11:30AM–3PM, 5–8:30PM |
Thursday | 11:30AM–3PM, 5–8:30PM |
Friday | 11AM–3PM, 5–8:30PM |
Saturday | 11AM–3PM, 5–8:30PM |
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