4.6 – 255 reviews • Hawaiian restaurant
Menu
Bakery 27 | |
Lighter Option | |
Shrimp & Avocado Salad Artisan lettuce, cherry tomatoes, onions and croutons served with chipotle ranch dressing. |
$15.75 |
Turkey Wrap Turkey, roasted corn, tomato, caramelized onion, Chipotle mayo and lettuce in flour tortillas wrap. |
$8.00 |
Teriyaki Bowl Stir fry broccoli and cabbage in a savory garlic teriyaki sauce. |
$9.00 |
Lunch Grilled Salmon Salmon with green beans and Jasmine rice. |
$14.00 |
Noodles | |
Ramen Noodles Ramen in dashi miso broth with mushrooms, spinach, soft boiled egg, and side chili sauce. |
|
Lunch Entree | |
Prime Rib Dip Slow-roasted Prime Ribeye, caramelized onion, swiss cheese, horseradish cream on Cuban bread panini, with au jus dipping broth. |
$13.00 |
Grouper Sandwich Tempura fried Grouper filet, pickles and bun, side creole sauce. (Can do Gluten Free bun for additional $2.50) |
$12.00 |
Cuban Sandwich Ham, Roast Beef, mustard, pickles, tomato, and Swiss cheese on Cuban Bread serve with slaw. |
$12.00 |
Cheeseburger 7 oz house grind burger, horseradish mayo, cheddar cheese, LTO, and pickle. |
$11.00 |
Fried Shrimp Little Hawaiian style with fries, and slaw. |
$13.00 |
Chipotle Chicken Sandwich Fried Chipotle battered, chipotle mayo, cheddar, pickle on sesame bun. |
$10.00 |
Beyond Burger (non-GMO plant based) on sesame bun, horseradish mayo, LTO and pickle. (Can do Gluten Free bun for additional $2.50) |
$14.00 |
Little Hawaiian | |
Appetizers | |
Edamame Steamed soy beans in the pod with salt. |
$6.95 |
Hot Kitty Crispy fried catfish nuggets, tossed in Chef’s habanero sauce. Served with celery sticks and ranch dressing. |
$9.95 |
Fried Oysters Tempura fried oysters, served with horseradish cream sauce. |
$12.95 |
Sesame Calamari Golden fried sesame battered calamari. Served with sesame sweet chili dipping sauce. |
$10.95 |
Lemon Pepper Okra Lemon pepper fried okra and green tomato with buttermilk ranch. |
$7.50 |
Buffalo Shrimp Tempura fried shrimp tossed with a sweet and spicy buffalo sauce. Served with celery sticks and ranch dressing. |
$10.95 |
Green Tomatoes Tempura fried green tomatoes and onion rings with spicy chili honey mustard sauce. |
$7.50 |
Hawaiian Crab Cake Lump crabmeat cake, pan seared and served with horseradish cream sauce. |
$11.95 |
Shrimp Appetizer Grilled or tempura style. Served with spicy teriyaki sauce. |
$10.95 |
Soup & Salad | |
Soup Cup or Bowl Choose between our Clam Chowder or Soup of the Day. |
|
Traditional Ramen Japanese noodle, mushrooms, spinach, soft boiled egg, and onion in dashi miso broth. Served with a side of spicy chili sauce. |
$11.95 |
Island Salad Mixed baby greens with raspberry vinaigrette. Topped with strawberries, mandarin oranges, red onions, and toasted walnuts. |
$11.95 |
Hawaiian Chicken Salad Grilled chicken, fried crispy Asian noodles, Romaine lettuce, and mixed baby greens. Topped with pineapple sesame vinaigrette. |
$12.95 |
Ohana Salad House salad with your choice of raspberry vinaigrette, homemade honey mustard, or ranch. |
$6.50 |
Caesar Salad Crispy Romaine lettuce tossed with Caesar dressing. Topped with croutons, onions, and shredded Parmesan cheese. |
$11.95 |
Small Caesar Salad Crispy Romaine lettuce tossed with Caesar dressing. Topped with croutons, onions, and shredded Parmesan cheese. |
$7.95 |
Kona Salad Mixed baby greens, cucumber, tomatoes, croutons, red onion, and crumbled feta cheese. Served with cilantro vinaigrette dressing. |
$12.95 |
Shrimp & Avocado Salad Artisan lettuce, cherry tomatoes, onions and croutons served with chipotle ranch dressing. |
$15.75 |
Entrees | |
Beef & Broccoli Stir-fried beef and broccoli with garlic teriyaki sauce over jasmine rice. |
$14.75 |
Hawaiian Teriyaki Bowl Wok tossed broccoli and cabbage with garlic teriyaki sauce. Served over steamed jasmine rice or noodles. |
$9.25 |
Thai Spicy Beef Bowl It’s Thai Chili Pepper! Sliced lean and tender beef, wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai curry sauce. Topped with fresh cilantro. |
$14.95 |
Thai Spicy Chicken Noodles Wok tossed chicken, noodles, green and red peppers, onions, and veggies in a spicy Thai herb sauce. Topped with roasted peanuts & scallions. |
$14.50 |
Pele’s Noodle Pele Goddess of Volcano. It’s very hot. Shrimp and chicken, stir fried with jalapenos, peppers, and onions in a basil sauce with fettuccine noodles. |
$15.95 |
Fettuccine Alfredo Fettuccine pasta sauteed in a creamy garlic alfredo sauce. Topped with Parmesan cheese and parsley. |
$11.95 |
Cashew Nut Chicken Chicken and roasted cashew nut stir fried with peppers, onions, and broccoli in a hoisin sesame sauce. Served with jasmine rice. |
$13.95 |
Tofu Noodle Bowl Tofu wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai pepper sauce. |
$13.95 |
Tempura Chicken Dinner Tempura fried chicken strips served with fries, Hawaiian slaw, and honey mustard. |
$12.95 |
Chicken Kama Iana Grilled, marinated chicken breast and pineapple. Served with sauteed broccoli, cabbage, and jasmine rice. |
$13.95 |
B27 Thai Noodles Chicken, broccoli, peppers, onion, cashew nuts and Asian Noodle in a spicy citrus chili sauce. |
$14.50 |
Steak & Chops | |
Kahuna Pork Chop A bone-in 16 oz pork chop, grilled to your taste, topped with sauteed onions in garlic herb sauce, served with jasmine rice. |
$18.95 |
Chef’s Cut Steak Ask about tonight’s available steak |
|
Seafood | |
Crabmeat Vermicelli Crab meat, smoked bacon, green onions, green and red peppers, egg, and vermicelli noodles in a sesame garlic sauce. Served with jasmine rice. |
$16.50 |
Shrimp & Oyster Dinner Battered and fried 6 oysters and 6 shrimp, served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce. |
$20.95 |
7 Shrimp Dinner Large shrimp, tempura battered & fried or marinated & grilled. Served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce. |
$15.50 |
10 Shrimp Dinner Large shrimp, tempura battered & fried or marinated & grilled. Served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce. |
$20.95 |
Hawaiian Crab Cakes Two pan seared crab cakes, served with wok tossed vegetables, red potatoes and horseradish cream sauce. |
$19.95 |
Tempura Fish Fingers Tempura fried White Fish served with seasoned fries, Hawaiian slaw, and tartar sauce. |
$14.95 |
6.oz Mahi-Mahi A fresh Mahi-Mahi filet served grilled or blackened, with Asian wok tossed veggies and jasmine rice. |
$17.95 |
8.oz Mahi-mahi A fresh Mahi-Mahi filet served grilled or blackened, with Asian wok tossed veggies and jasmine rice. |
$20.95 |
6.oz Salmon Fresh Salmon, grilled or blackened, and served with Hawaiian slaw and red potatoes. |
$15.95 |
8.oz Salmon Fresh Salmon, grilled or blackened, and served with Hawaiian slaw and red potatoes. |
$19.95 |
Burgers, Sandwiches, & Tacos | |
Fish Sandwich Tempura fried White Fish filet, pickles and bun, side creole sauce. |
$13.00 |
Prime Rib Dip Slow-roasted Prime Ribeye, caramelized onion, swiss cheese, horseradish cream on Cuban bread panini, with au jus dipping broth. |
$13.00 |
Chipotle Chicken Sandwich Chipotle battered and fried, with chipotle mayo, cheddar, and pickle on a sesame bun. (Can do Gluten Free bun for additional $2.50) |
$11.95 |
Fish Taco 2 tempura fish tacos with avocado pico de gallo, cilantro, lime and black bean rice. (Corn or Flour Tortillas) |
$14.95 |
Cheeseburger A house ground 7 oz. beef patty, served on a homemade sesame bun with cheddar cheese, horseradish mayo, LTO and pickle. (Can do Gluten Free bun for additional $2.50) |
$12.00 |
Beyond Burger (non-GMO plant based) on sesame bun, horseradish mayo, LTO and pickle. (Can do Gluten Free bun for additional $2.50) |
$14.00 |
Sides | |
Fried Green Tomatoes | $6.75 |
Fried Jalapeno Chips | $6.95 |
Wok Tossed Okra | $7.95 |
Sauteed Mushrooms | $6.95 |
Brussels Sprouts | $8.50 |
Broccoli & Cabbage | $5.95 |
Wok Tossed Vegetables | $5.95 |
Wok Tossed Green Beans | $6.50 |
Sauteed Onions | $4.50 |
Red Potatoes | $3.95 |
Hawaiian Slaw | $2.75 |
Seasoned Fries | $4.95 |
Brown Rice | $3.95 |
Jasmine Rice | $2.95 |
Roll – Single | $0.75 |
Herb Oil – Small | $2.25 |
Herb Oil – Large | $3.75 |
Rolls (6) with Large Herb Oil | $6.00 |
To Go | |
Appetizers | |
Edamame Steamed soy beans in the pod with salt. |
$6.95 |
Hawaiian Crab Cake Lump crabmeat cake, pan seared and served with horseradish cream sauce. |
$11.95 |
Green Tomatoes Tempura fried green tomatoes and onion rings with spicy chili honey mustard sauce. |
$7.50 |
Buffalo Shrimp Tempura fried shrimp tossed with a sweet and spicy buffalo sauce. Served with celery sticks and ranch dressing. |
$10.95 |
Hot Kitty Crispy fried catfish nuggets, tossed in Chef’s habanero sauce. Served with celery sticks and ranch dressing. |
$9.95 |
Shrimp Appetizer Grilled or tempura style. Served with spicy teriyaki sauce. |
$10.95 |
Lemon Pepper Okra Lemon pepper fried okra and green tomato with buttermilk ranch. |
$7.50 |
Fried Oysters Tempura fried oysters, served with horseradish cream sauce. |
$12.95 |
Sesame Calamari Golden fried sesame battered calamari. Served with sesame sweet chili dipping sauce. |
$10.95 |
Soups & Salads | |
Soup Cup or Bowl Choose between our Clam Chowder or Soup of the Day. |
|
Traditional Ramen Japanese noodle, mushrooms, spinach, soft boiled egg, and onion in dashi miso broth. Served with a side of spicy chili sauce. |
$11.95 |
Ohana Salad House salad with your choice of raspberry vinaigrette, homemade honey mustard, or ranch. |
$6.50 |
Small Caesar Salad Crispy Romaine lettuce tossed with Caesar dressing. Topped with croutons, onions, and shredded Parmesan cheese. |
$7.95 |
Caesar Salad Crispy Romaine lettuce tossed with Caesar dressing. Topped with croutons, onions, and shredded Parmesan cheese. |
$11.95 |
Island Salad Mixed baby greens with raspberry vinaigrette. Topped with strawberries, mandarin oranges, red onions, and toasted walnuts. |
$11.95 |
Kona Salad Mixed baby greens, cucumber, tomatoes, croutons, red onion, and crumbled feta cheese. Served with cilantro vinaigrette dressing. |
$12.95 |
Hawaiian Chicken Salad Grilled chicken, fried crispy Asian noodles, Romaine lettuce, and mixed baby greens. Topped with pineapple sesame vinaigrette. |
$12.95 |
Shrimp & Avocado Salad Artisan lettuce, cherry tomatoes, onions and croutons served with chipotle ranch dressing. |
$15.75 |
Burgers, Sandwiches, & Tacos | |
Cheeseburger A house ground 7 oz. beef patty, served on a homemade sesame bun with cheddar cheese, horseradish mayo, LTO and pickle. (Can do Gluten Free bun for additional $2.50) |
$12.00 |
Prime Rib Dip Slow-roasted Prime Ribeye, caramelized onion, swiss cheese, horseradish cream on Cuban bread panini, with au jus dipping broth. |
$13.00 |
Grouper Sandwich Tempura fried Grouper filet, pickles and bun, side creole sauce. (Can do Gluten Free bun for additional $2.50) |
$12.00 |
Beyond Burger (non-GMO plant based) on sesame bun, horseradish mayo, LTO and pickle. (Can do Gluten Free bun for additional $2.50) |
$14.00 |
Fish Taco 2 tempura fish tacos with avocado pico de gallo, cilantro, lime and black bean rice. (Corn or Flour Tortillas) |
$14.95 |
Chipotle Chicken Sandwich Chipotle battered and fried, with chipotle mayo, cheddar, and pickle on a sesame bun. (Can do Gluten Free bun for additional $2.50) |
$11.95 |
Entrees | |
Beef & Broccoli Stir-fried beef and broccoli with garlic teriyaki sauce over jasmine rice. |
$14.75 |
Hawaiian Teriyaki Bowl Wok tossed broccoli and cabbage with garlic teriyaki sauce. Served over steamed jasmine rice or noodles. |
$9.25 |
Thai Spicy Beef Bowl It’s Thai Chili Pepper! Sliced lean and tender beef, wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai curry sauce. Topped with fresh cilantro. |
$14.95 |
Thai Spicy Chicken Noodles Wok tossed chicken, noodles, green and red peppers, onions, and veggies in a spicy Thai herb sauce. Topped with roasted peanuts & scallions. |
$14.50 |
Pele’s Noodle Pele Goddess of Volcano. It’s very hot shrimp and chicken, stir-fried with jalapenos, peppers, and onions in basil sauce with fettuccine noodles. |
$15.95 |
Fettuccine Alfredo Fettuccine pasta sauteed in a creamy garlic alfredo sauce. Topped with Parmesan cheese and parsley. |
$11.95 |
Chicken Kama Iana Grilled, marinated chicken breast and pineapple. Served with sauteed broccoli, cabbage, and jasmine rice. |
$13.95 |
Cashew Nut Chicken Chicken and roasted cashew nut stir fried with peppers, onions, and broccoli in a hoisin sesame sauce. Served with jasmine rice. |
$13.95 |
Tempura Chicken Dinner Tempura fried chicken strips served with fries, Hawaiian slaw, and honey mustard. |
$12.95 |
B27 Thai Noodles Chicken, broccoli, peppers, onion, cashew nuts and Asian Noodle in a spicy citrus chili sauce. |
$14.50 |
Vegetarian Entrees | |
Tofu Noodle Bowl Tofu wok tossed with noodles, peppers, Napa cabbage, and sprouts in a Thai pepper sauce. |
$13.95 |
Vegetarian Bowl Zucchini, squash, onions, carrots, peppers, green beans, mushrooms, and bean sprouts over rice and teriyaki sauce. |
$11.50 |
Steaks and Chops | |
Kahuna Pork Chop A bone-in 16 oz pork chop, grilled to your taste, topped with sauteed onions in garlic herb sauce, served with jasmine rice. |
$18.95 |
From the Sea | |
Crabmeat Vermicelli Crab meat, smoked bacon, green onions, green and red peppers, egg, and vermicelli noodles in a sesame garlic sauce. Served with jasmine rice. |
$16.50 |
Shrimp & Oyster Dinner Battered and fried 6 oysters and 6 shrimp, served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce. |
$20.95 |
7 Shrimp Dinner Large shrimp, tempura battered & fried or marinated & grilled. Served with seasoned fries, Hawaiian slaw, and cocktail dipping sauce. |
$15.50 |
Tempura Fish Fingers Tempura fried Grouper served with seasoned fries, Hawaiian slaw, and tartar sauce. |
$14.95 |
Hawaiian Crab Cakes Two pan seared crab cakes, served with wok tossed vegetables, red potatoes and horseradish cream sauce. |
$19.95 |
6.oz Mahi-Mahi A fresh Mahi-Mahi filet served grilled or blackened, with Asian wok tossed veggies and jasmine rice. |
$17.95 |
6.oz Salmon Fresh Salmon, grilled or blackened, and served with Hawaiian slaw and red potatoes. |
$15.95 |
Sides | |
Fried Green Tomatoes | $6.75 |
Fried Jalapeno Chips | $6.95 |
Sauteed Onions | $4.00 |
Sauteed Mushrooms | $5.95 |
Wok Tossed Vegetables | $5.95 |
Red Potatoes | $3.95 |
Wok Tossed Okra | $7.95 |
Hawaiian Slaw | $2.75 |
Wok Tossed Green Beans | $6.50 |
Seasoned Fries | $4.95 |
Grilled Brussels Sprouts | $7.95 |
Brown Rice | $3.95 |
Broccoli & Cabbage | $5.95 |
Jasmine Rice | $2.95 |
Roll – Single | $0.75 |
Rolls (6) with Large Herb Oil | $6.00 |
Herb Oil – Large | $3.75 |
Herb Oil – Small | $2.25 |
Beverages | |
Coca Cola | $2.75 |
Diet Coke | $2.75 |
Mr. Pibb | $2.75 |
Minute Maid | $2.75 |
Lemonade | $2.75 |
Sprite | $2.75 |
Ginger Ale | $2.75 |
Hi-C Fruit Punch | $2.75 |
Club Soda | $2.75 |
Fiji Bottled Water | $2.95 |
Sweet Tea | $2.75 |
Unsweetened Tea | $2.75 |
Red Bull | $3.75 |
Arnold Palmer | $2.75 |
Boylan’s Sodas Choice of Flavors. |
$2.95 |
Kona Coffee | $2.95 |
Kona Decaf Coffee | $2.95 |
Dine-In Party Menu | |
Appetizer Options | |
Lemon Pepper Okra Lemon pepper fried okra and green tomato with buttermilk ranch. |
$7.50 |
Shrimp Appetizer Grilled or tempura style. Served with spicy teriyaki sauce. |
$10.95 |
Hawaiian Mini Crab Cakes Lump Crabmeat Crab Cake, pan seared and served with Horseradish Cream. |
|
Sesame Calamari Golden Fried Sesame Battered Calamari, served with Sesame Sweet Chili dipping sauce. (For 2-4 people) |
|
Ohana Salad House salad with your choice of raspberry vinaigrette, homemade honey mustard, or ranch. |
$6.50 |
Kona Salad Mixed baby greens, cucumber, tomatoes, croutons, red onion, and crumbled feta cheese. Served with cilantro vinaigrette dressing. |
$12.95 |
Buffet Dinners | |
Buffet Dinner 1 1 Salad, 1 protein, 1 vegetable, 1 starch & beverages (Minimum 30 people) $27.95 per person Starting Package |
|
Buffet Dinner 2 1 Salad, 2 proteins, 1 vegetable, 1 starch & beverages. (Minimum 30 people) $30.95 per person Starting Package. |
|
Luncheon / Shower Menu | |
Luncheon / Shower Entree (Select 3-4 items for your guests), Ohana Salad (Organic Baby Greens, Tomato, Onion, Croutons, with Raspberry Vinaigrette) and Beverage |
|
Pre-Selected Menu | |
Pre-Selected Entree selection, Ohana Salad (Organic Baby Greens, Tomato, Onion, Croutons, with Raspberry Vinaigrette), and Beverage $24.95 per person. |
|
Pre-Selected Dinner Entree (Select a choice of 3-4 items for your guests), Ohana Salad (Organic baby greens, Tomato, Onion, Croutons with raspberry vinaigrette), and Beverage |
|
Pre-Selected Lunch Entree (Select a choice of 3-4 items for your guests), Ohana Salad (House Salad of Organic Baby Greens with Tomato, Onion, and Croutons), and Beverage |
… View more
Contact Little Hawaiian Seafood Grill & Bakery27Cedar
Address: 809 Cedar St, Carrollton, GA 30117
Phone: (770) 838-0009
Website: https://www.littlehawaiianrestaurant.com/
Hours
Thursday | 11AM–2:30PM, 5–8:30PM |
Friday | 11AM–2:30PM, 5–9:30PM |
Saturday | 11AM–2:30PM, 5–9:30PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 11AM–2:30PM, 5–8:30PM |
Wednesday | 11AM–2:30PM, 5–8:30PM |
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