Relaxed restaurant with a down-home atmosphere offering Mediterranean classics, plus cocktails.
Always fresco! Little Mama’s is inspired by the old home-style Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a proper bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant meals that keep us in business. And the broiler menu will impress the whole table with its simplicity and deliciousness. Molto Buono!
4.6 – 573 reviews • Italian restaurant
Menu
| Dinner | |
| Starters | |
| Goat Cheese & Mascarpone Dip | $10.00 |
| Baked Wagyu-Pork Meatball 6 w. Fresh Mozzarella & Tomato Sauce |
$16.00 |
| Beans And Greens Local greens and cannelini beans w. toasted bread |
$8.00 |
| Mama’s Crab Cake Two fresh lump crab cakes with lemon aioli on sautéed greens |
$23.00 |
| Zuppa Di Giorno | $3.00 |
| Salads | |
| Tuscan Salad Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, garlicky extra virgin olive oil |
$7.25 |
| Mama’S Salad Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing |
$6.75 |
| Insalata Chopped Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette |
$8.00 |
| Caesar Classic Caesar w. romaine, house made croutons, parmesan |
$7.00 |
| Broiled Chicken Chef Salad Romaine, chicken breast, tomatoes, roasted red peppers, giardiniera, Muenster, Prosciutto, hard-boiled egg and red wine vinaigrette and gorgonzola dressing |
$14.00 |
| Broiled Salmon Salad Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing |
$16.00 |
| Parms | |
| Chicken Parm The Italian American Classic – crispy chicken breast, fresh mozzarella and tomato sauce |
$21.00 |
| Eggplant Parm Crispy cutlets, Muenster, asiago and tomato sauce |
$16.50 |
| Combo Parm Eggplant and chicken |
$19.00 |
| Pasta | |
| Fresh Pappardelle w. San Marzano Tomato Sauce |
$16.00 |
| Fresh Ziti Al Telefono w. tomato, basil, Calabrian chili and melty mozz |
$16.50 |
| Fresh Fettucine Al Burro Italian Butter and Brown Cow Parm, the original alfredo ( for dine-in only) |
$16.00 |
| Fresh Fettucine Alla Pugliese w. Italian butter, parmesan, toasted breadcrumbs and truffle oil, (for dine-in only) |
$17.00 |
| Fresh Radiatore a round ridged pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes |
$15.00 |
| Organic Spaghetti & Wagyu-Pork Meatballs served with house tomato sauce |
$15.00 |
| Amma’S Ravioli Cheese ravioli stuffed with ricotta, fresh mozzarella, Parmesan Reggiano, Pecorino Romano served with your choice of butter and sage, tomato sauce or meat sauce |
$15.00 |
| Penne Broccoli & Chicken Roasted chicken breast, broccoli florets and penne pasta tossed in lemon cream sauce |
$15.00 |
| Penne Alla Vodka Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce |
$16.00 |
| Lasagna Southern Italian style lasagna made with layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses |
$14.00 |
| Entrées | |
| Little Mama’S Big Ribeye (Usda Prime) – For Dine In Only* Broiled marrow bones, roasted garlic and EVOO served with choice of 2 family sides, serves 2-3 |
$100.00 |
| *Marsala Steak (USDA Prime) – for dine in only Broiled 12 oz ribeye served with sautéed button, cremini and shiitake mushrooms. Served with garlic mashed potatoes |
$54.00 |
| Shrimp Oreganata – For Dine In Only Broiled shrimp with a white wine-oregano sauce, toasted bread crumbs and garlic chips served with fettucine alfredo |
$32.00 |
| Tommasino’S Broiled Chicken Marinated with herbs and spices, garlic, lemon and high grade extra virgin olive oil. Served with garlic mashed potatoes |
$18.00 |
| Chicken Carciofi Tender chicken scallopine w. artichoke hearts in a light sauce of lemon, white wine, and capers, served w. creamy polenta |
$19.00 |
| Broiled Branzino Fresh-caught broiled branzino served with lemon-herb potatoes, broccolini, oven-dried tomatoes, and bagna cauda |
$34.00 |
| Broiled Salmon* Faroe Island salmon served with olive pesto and warm quinoa salad |
$30.00 |
| Mozzarella Bar | |
| Fior Di Latte Mozzarella made with cow’s milk |
$7.00 |
| Stracciatella Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO |
$8.00 |
| Accompaniments | |
| Heirloom Tomatoes & Fresh Basil | |
| Caponata W. Raisins & Pinenuts | |
| Grilled Zucchini W. Evoo | |
| Oven Roasted Tomatoes | |
| Roasted Sicilian Red Peppers w. raisins & pinenuts |
|
| Giardiniera | |
| Marinated Artichoke Hearts | |
| Salume | |
| Neapolitan Salami | $6.00 |
| Soppressata | $6.00 |
| Prosciutto San Daniele | $7.00 |
| Mozzarella Presentation | |
| Mozzarella Presentation Made to order mozzarella a composed platter consisting of a warm fresh ball of mozz and two accompaniments. Dine-in only |
$21.00 |
| Sides | |
| Garlic Mashed Potatoes | $5.00 |
| Shaved & Braised Brussels w. Marcona almonds and raisins |
$5.00 |
| Steak Fries w. parsley & parmesan |
$5.00 |
| Anson Mills Polenta w. mascarpone & goat cheese |
$5.00 |
| Braised Beans & Greens w. EVOO, garlic, red pepper flakes, lemon |
$5.00 |
| Creamed Spinach w. marscapone |
$5.00 |
| Warm Quinoa Salad w. carrots, kale and oven-dried tomato and lemon |
$5.00 |
| Peas w. pancetta |
$5.00 |
| Brunch | |
| Entrees | |
| *Steak And Eggs USDA Prime ribeye, four eggs and home fries |
$32.00 |
| *Crab Cake Benedict Poached eggs, house-made jumbo lump crab cakes, toasted Wolferman’s English muffin, bacon carbonara-Hollandaise and home fries |
$19.00 |
| French Toast Pressed on the grill, served w. sweetened mascarpone cheese, real maple syrup |
$12.00 |
| Uncle Louis’ Handheld Folded egg sandwich w. melted Muenster, crispy prosciutto & Calabrian chili mayo, on a Portuguese roll w. a side of home fries |
$10.00 |
| Bagel & Lox Bagel w. cream cheese and pastrami smoked Scottish salmon, tomato, onion and capers |
$14.00 |
| *Eggs W. Bacon Or Italian Sausage Three cage-free eggs your way. Choice of English Muffin or toasted Ciabatta |
$12.00 |
| Giant Cinnamon Roll home made w. cream cheese frosting |
$7.00 |
| Brunch Beverages | |
| Monte Sour | $10.00 |
| Mozza Mary | $10.00 |
| Prosecco Float | $12.00 |
| Cool Chicchi Di Caffé | $12.00 |
| Local Enderly Coffee | $2.50 |
| Espresso | $3.00 |
| Assorted Teas | $3.00 |
| San Pellegrino Water | $4.00 |
| Natalie’s Organic Orange Juice | $4.00 |
| Brunch Sides | |
| Home Fries Grilled potatoes with peppers and onions |
$5.00 |
| Fresh Fruit Chef’s selection of fruit in a cup |
$4.00 |
| Applewood Bacon Strips of pork belly smoked with applewood and griddled |
$5.00 |
| Italian Sausage Parsley and cheese sausage |
$5.00 |
| Ciabatta Toast comes w. butter and jam |
$4.00 |
| English Muffin Wolferman’s muffin with butter and jam |
$4.00 |
| Salads & Starters | |
| Baked Kobe Meatball w. Fresh Mozzarella & Tomato Sauce |
$8.50 |
| Zuppa Di Giorno | $3.00 |
| Broiled Salmon Salad Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing |
$16.00 |
| Mama’S Salad Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing |
$4.75 |
| Insalata Chopped Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette |
$6.00 |
| Caesar Classic Caesar w. romaine, house made croutons, parmesan |
$7.00 |
| Parms | |
| Chicken Parm The Italian American Classic – crispy chicken breast, fresh mozzarella and tomato sauce |
$21.00 |
| Eggplant Parm Crispy cutlets, Muenster, asiago and tomato sauce |
$16.50 |
| Combo Parm Eggplant and chicken |
$19.00 |
| Mozzarella Bar | |
| Fior Di Latte Mozzarella made with cow’s milk |
$7.00 |
| Stracciatella Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO |
$8.00 |
| Accompaniments | |
| Heirloom Tomatoes & Fresh Basil | |
| Caponata W. Raisins & Pinenuts | |
| Grilled Zucchini W. Evoo | |
| Oven Roasted Tomatoes | |
| Roasted Sicilian Red Peppers w. raisins & pinenuts |
|
| Giardiniera | |
| Marinated Artichoke Hearts | |
| Salume | |
| Neapolitan Salami | $6.00 |
| Soppressata | $6.00 |
| Prosciutto San Daniele | $7.00 |
| Mozzarella Presentation | |
| Mozzarella Presentation Made to order mozzarella a composed platter consisting of a warm fresh ball of mozz and two accompaniments. Dine-in only |
$21.00 |
| Sandwiches | |
| Mama’s Chicken Sandwich Marinated hormone-free chicken breast, heritage bacon, lettuce, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread |
$10.00 |
| Chicken Parm Sandwich House breaded cutlet topped with San Marzano red sauce and mozzarella on a crusty baguette |
$11.00 |
| Eggplant Parm Sandwich House breaded cutlet topped with San Marzano red sauce and Muenster on a crusty panini |
$9.00 |
| Zucchini Panini Broiled ribbons of zucchini, goat cheese, chili oil and oven dried tomatoes pressed on ciabatta |
$8.00 |
| Entrées & Pasta | |
| Fresh Pappardelle w. San Marzano Tomato Sauce |
$7.50 |
| Fresh Fettucine Al Burro dine in only – w. Italian butter and Brown Cow Parm, the original alfredo |
$7.50 |
| Penne Broccoli & Chicken Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce |
$9.00 |
| Penne Alla Vodka Penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce |
$8.50 |
| Lasagna Southern Italian style lasagna made w. layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses |
$11.50 |
| Organic Spaghetti & Wagyu Meatball giant wagyu and pork meatball served w. house red sauce |
$12.00 |
| Fresh Radiatore a radiator-shaped pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes |
$9.00 |
| Dessert | |
| Nutella Pie Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce |
$9.00 |
| Mama’S Olive Oil Cake Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto |
$11.00 |
| Warm Bread Pudding Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche |
$8.00 |
| Ny Style Cheesecake Classic cheesecake with a graham cracker crust topped w. seasonal fruit |
$9.00 |
| Tiramisu Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone |
$8.00 |
| Cannoli Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar |
$4.00 |
| Sorbetto Limoncello Scoop of limoncello sorbet |
$4.00 |
| Drafts | |
| Legion Juicy Jay, East Coast Ipa, Clt | $6.00 |
| Old Meck Copper, Amber Alt Bier, Clt | $5.00 |
| Peroni, Light Lager, Italy | $6.00 |
| Sierra Pale Ale, Hoppy And Refreshing, Nc | $5.00 |
| Michelob Ultra, St. Louis, Ms | $3.50 |
| Bud Light, St. Louis, Ms | $3.50 |
| Austin Eastciders Hard Cider, Austin, Tx | $5.00 |
| Mama’S Lil Pils, Brevard, Nc | $5.00 |
| Bubbles | |
| Amore Di Amante, Prosecco, Italy | $10.00 |
| La Mionetto Gran Rosé, Italy | $10.00 |
| Mistenguett, Cava, Spain | $9.00 |
| Castelnau, Champagne, France | $18.00 |
| White | |
| Pico Maccario Rosé, Piedmont, Italy | |
| Pieropan Soave, Veneto, Italy | |
| Elena Walch Pinot Grigio, Atlo-Adige, Italy | |
| Matanzas Creek Sauvignon Blanc, Sonoma, Ca | |
| Castello Della Sala ‘Bramito’ Chardonnay, Umbria, Italy | |
| Cambria Katherine’S Vineyard Chardonnay, Santa Maria Valley | |
| Red | |
| Evolution Pinot Noir, Oregon | |
| Badia A Coltibuono Chianti, Italy | |
| Don David Malbec, Argentina | |
| Planeta ” La Segreta” Red Blend, Italy | |
| Locations “I” Red Blend, Italy | |
| Botromagno Primitivo, Italy | |
| Gougenheim Cabernet Sauvignon, Argentina | |
| Ancient Peaks Cabernet Sauvignon, Paso Robles, Ca | |
| Tenuta Di Beserno “Insoglio” Super Tuscan, Italy | |
| Vajra Barolo Albe, Italy | |
| Failla Pinot Noir, Willamette Valley, Or | |
| Chappellet Moutain Cuvée, Napa Valley, Ca | |
| Lunch | |
| Starters | |
| Goat Cheese & Mascarpone Dip | $9.00 |
| Baked Kobe Meatball w. Fresh Mozzarella & Tomato Sauce |
$8.50 |
| Beans And Greens Local greens and cannelini beans w. toasted bread |
$7.00 |
| Broiled Whole Cauliflower w. lemon tahini, calabrian agrodolce and bagna cauda |
$9.00 |
| Zuppa Di Giorno | $3.00 |
| Salads | |
| Broiled Chicken Chef Salad Romaine, chicken breast, tomatoes, roasted red peppers, giardiniera, Muenster, Prosciutto, hard-boiled egg and red wine vinaigrette and gorgonzola dressing |
$13.00 |
| Broiled Salmon Salad Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing |
$16.00 |
| Tuscan Salad Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, garlicky extra virgin olive oil |
$5.25 |
| Mama’S Salad Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing |
$4.75 |
| Insalata Chopped Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette |
$6.00 |
| Caesar Classic Caesar w. romaine, house made croutons, parmesan |
$7.00 |
| Parms | |
| Chicken Parm The Italian American Classic – crispy chicken breast, fresh mozzarella and tomato sauce |
$21.00 |
| Eggplant Parm Crispy cutlets, Muenster, asiago and tomato sauce |
$16.50 |
| Combo Parm Eggplant and chicken |
$19.00 |
| Mozzarella Bar | |
| Fior Di Latte Mozzarella made with cow’s milk |
$7.00 |
| Stracciatella Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO |
$8.00 |
| Accompaniments | |
| Heirloom Tomatoes & Fresh Basil | |
| Caponata W. Raisins & Pinenuts | |
| Grilled Zucchini W. Evoo | |
| Oven Roasted Tomatoes | |
| Roasted Sicilian Red Peppers w. raisins & pinenuts |
|
| Giardiniera | |
| Marinated Artichoke Hearts | |
| Salume | |
| Neapolitan Salami | $6.00 |
| Soppressata | $6.00 |
| Prosciutto San Daniele | $7.00 |
| Mozzarella Presentation | |
| Mozzarella Presentation Made to order mozzarella a composed platter consisting of a warm fresh ball of mozz and two accompaniments. Dine-in only |
$21.00 |
| Sandwiches | |
| Mama’s Chicken Sandwich Marinated hormone-free chicken breast, heritage bacon, lettuce, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread |
$10.00 |
| Chicken Parm Sandwich House breaded cutlet topped with San Marzano red sauce and mozzarella on a crusty baguette |
$11.00 |
| Eggplant Parm Sandwich House breaded cutlet topped with San Marzano red sauce and Muenster on a crusty panini |
$9.00 |
| Zucchini Panini Broiled ribbons of zucchini, goat cheese, chili oil and oven dried tomatoes pressed on ciabatta |
$8.00 |
| Sides | |
| Shaved & Braised Brussels w. Marcona almonds & raisins |
$5.00 |
| Steak Fries w. parsley & parmesan |
$5.00 |
| Warm Quinoa Salad w. carrots, kale, oven-dried tomato and lemon |
$5.00 |
| Pasta Salad W w. creamy barolo dressing |
$5.00 |
| Soup Of The Day | |
| Entrées & Pasta | |
| Fresh Pappardelle w. San Marzano Tomato Sauce |
$7.50 |
| Fresh Fettucine Al Burro dine in only – w. Italian butter and Brown Cow Parm, the original alfredo |
$7.50 |
| Penne Broccoli & Chicken Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce |
$9.00 |
| Penne Alla Vodka Penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce |
$8.50 |
| Lasagna Southern Italian style lasagna made w. layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses |
$11.50 |
| Organic Spaghetti & Wagyu Meatball giant wagyu and pork meatball served w. house red sauce |
$12.00 |
| Fresh Radiatore a radiator-shaped pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes |
$9.00 |
| Dessert | |
| Nutella Pie Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce |
$9.00 |
| Mama’S Olive Oil Cake Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto |
$11.00 |
| Warm Bread Pudding Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche |
$8.00 |
| Ny Style Cheesecake Classic cheesecake with a graham cracker crust topped w. seasonal fruit |
$9.00 |
| Tiramisu Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone |
$8.00 |
| Cannoli Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar |
$4.00 |
| Sorbetto Limoncello Scoop of limoncello sorbet |
$4.00 |
| Drafts | |
| Legion Juicy Jay, East Coast Ipa, Clt | $6.00 |
| Old Meck Copper, Amber Alt Bier, Clt | $5.00 |
| Peroni, Light Lager, Italy | $6.00 |
| Sierra Pale Ale, Hoppy And Refreshing, Nc | $5.00 |
| Michelob Ultra, St. Louis, Ms | $3.50 |
| Bud Light, St. Louis, Ms | $3.50 |
| Austin Eastciders Hard Cider, Austin, Tx | $5.00 |
| Mama’S Lil Pils, Brevard, Nc | $5.00 |
| Bubbles | |
| Amore Di Amante, Prosecco, Italy | $10.00 |
| La Mionetto Gran Rosé, Italy | $10.00 |
| Mistenguett, Cava, Spain | $9.00 |
| Castelnau, Champagne, France | $18.00 |
| White | |
| Pico Maccario Rosé, Piedmont, Italy | |
| Pieropan Soave, Veneto, Italy | |
| Elena Walch Pinot Grigio, Atlo-Adige, Italy | |
| Matanzas Creek Sauvignon Blanc, Sonoma, Ca | |
| Castello Della Sala ‘Bramito’ Chardonnay, Umbria, Italy | |
| Cambria Katherine’S Vineyard Chardonnay, Santa Maria Valley | |
| Red | |
| Evolution Pinot Noir, Oregon | |
| Badia A Coltibuono Chianti, Italy | |
| Don David Malbec, Argentina | |
| Planeta ” La Segreta” Red Blend, Italy | |
| Locations “I” Red Blend, Italy | |
| Botromagno Primitivo, Italy | |
| Gougenheim Cabernet Sauvignon, Argentina | |
| Ancient Peaks Cabernet Sauvignon, Paso Robles, Ca | |
| Tenuta Di Beserno “Insoglio” Super Tuscan, Italy | |
| Vajra Barolo Albe, Italy | |
| Failla Pinot Noir, Willamette Valley, Or | |
| Chappellet Moutain Cuvée, Napa Valley, Ca | |
| To-Go | |
| Starters | |
| Goat Cheese & Mascarpone Dip | $9.00 |
| Baked Kobe Meatball w. Fresh Mozzarella & Tomato Sauce |
$11.00 |
| Beans And Greens Local greens and cannelini beans w. toasted bread |
$7.00 |
| Broiled Whole Cauliflower w. lemon tahini, calabrian agrodolce and bagna cauda |
$9.00 |
| Zuppa Di Giorno | $3.00 |
| Salads | |
| Tuscan Salad Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, garlicky extra virgin olive oil |
|
| Mama’S Salad Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing |
|
| Insalata Chopped Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette |
|
| Caesar Classic Caesar w. romaine, house made croutons, parmesan |
|
| Broiled Chicken Chef Salad Romaine, chicken breast, tomatoes, roasted red peppers, giardiniera, Muenster, Prosciutto, hard-boiled egg and red wine vinaigrette and gorgonzola dressing |
|
| Broiled Salmon Salad Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing |
|
| Entrées | |
| Chicken Parm The Italian American Classic – crispy chicken breast, fresh mozzarella and tomato sauce |
|
| Eggplant Parm Crispy cutlets, Muenster, asiago and tomato sauce |
|
| Combo Parm Eggplant and chicken |
|
| Chicken Carciofi Tender chicken scallopine w. artichoke hearts in a light sauce of lemon, white wine, and capers, served w. creamy polenta |
|
| Broiled Salmon* Faroe Island salmon served with olive pesto and warm quinoa salad |
|
| Tommasino’S Broiled Chicken Marinated with herbs and spices, garlic, lemon and high grade extra virgin olive oil. Served with garlic mashed potatoes |
|
| Mozzarella Bar | |
| Fior Di Latte Mozzarella made with cow’s milk |
$7.00 |
| Stracciatella Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO |
$8.00 |
| Accompaniments | |
| Heirloom Tomatoes & Fresh Basil | |
| Caponata W. Raisins & Pinenuts | |
| Grilled Zucchini W. Evoo | |
| Oven Roasted Tomatoes | |
| Roasted Sicilian Red Peppers w. raisins & pinenuts |
|
| Giardiniera | |
| Marinated Artichoke Hearts | |
| Pasta | |
| Amma’S Ravioli Cheese ravioli stuffed with ricotta, fresh mozzarella, Parmesan Reggiano, Pecorino Romano served with your choice of butter and sage, tomato sauce or meat sauce |
|
| Fresh Pappardelle w. San Marzano Tomato Sauce |
|
| Fresh Ziti Al Telefono w. tomato, basil, Calabrian chili and melty mozz |
|
| Fresh Radiatore a round ridged pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes |
|
| Organic Spaghetti & Wagyu-Pork Meatballs served with house tomato sauce |
|
| Penne Broccoli & Chicken Roasted chicken breast, broccoli florets and penne pasta tossed in lemon cream sauce |
|
| Penne Alla Vodka Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce |
|
| Lasagna Southern Italian style lasagna made with layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses |
|
| Sides Before 4 | |
| Steak Fries w. parsley & parmesan |
$5.00 |
| Shaved Brussels w. Marcona almonds and raisins |
$5.00 |
| Warm Quinoa Salad w. carrots, kale and oven-dried tomato and lemon |
$5.00 |
| Pasta Salad W. Barolo Dressing | $5.00 |
| Soup Of The Day | $5.00 |
| Sides After 4 | |
| Garlic Mashed Potatoes Shaved Brussels w. Marcona almonds & raisins |
|
| Steak Fries w. parsley & parmesan |
|
| Anson Mills Polenta w. mascarpone and goat cheese |
|
| Braised Beans & Greens w. EVOO, garlic, red pepper flakes, lemon |
|
| Creamed Spinach w. mascarpone |
|
| Warm Quinoa Salad w. carrots, kale and oven-dried tomato and lemon |
|
| Peas w. pancetta |
|
| Sandwiches | |
| Mama’s Chicken Sandwich Marinated hormone-free chicken breast, heritage bacon, lettuce, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread |
$10.00 |
| Chicken Parm Sandwich House breaded cutlet topped with San Marzano red sauce and mozzarella on a crusty baguette |
$11.00 |
| Eggplant Parm Sandwich House breaded cutlet topped with San Marzano red sauce and Muenster on a crusty panini |
$9.00 |
| Zucchini Panini Broiled ribbons of zucchini, goat cheese, chili oil and oven dried tomatoes pressed on ciabatta |
$8.00 |
| Dessert | |
| Nutella Pie Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce |
$9.00 |
| Mama’S Olive Oil Cake Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto |
$11.00 |
| Warm Bread Pudding Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche |
$8.00 |
| Ny Style Cheesecake Classic cheesecake with a graham cracker crust topped w. seasonal fruit |
$9.00 |
| Tiramisu Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone |
$8.00 |
| Cannoli Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar |
$4.00 |
| Group Menu | |
| Pastas | |
| Baked Ziti Our freshly made ziti pasta with our housemade tomato basil sauce, ricotta and plenty of fresh mozzarella |
|
| Spaghetti & San Marzano Tomato Sauce served w. house red sauce |
|
| Penne Broccoli & Chicken Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce |
|
| Penne Alla Vodka Penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce |
|
| Lasagna Southern Italian-style lasagna made w. layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses |
|
| Cheese | |
| Fior Di Latte cow’s milk mozzarella made fresh |
$16.00 |
| Stracciatella shreds of fior di latte in fresh cream |
$20.00 |
| House Sprinkling Cheese Imported Parmigiano Reggiano |
$11.00 |
| Salads | |
| Tuscan Salad Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, extra virgin olive oil |
|
| Mama’s Salad Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine ripened cherry tomatoes, w. your choice of salad dressings |
|
| Insalata Chopped Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette |
|
| Caesar Classic Caesar w. romaine, house made croutons, parmesan |
|
| Additional Dressings Pint 7.50 / Qt 15 – Barolo, Caesar, Gorgonzola or Balsamic |
|
| Mozzarella Tray | |
| Mozzarella Tray feed 4-6 |
$50.00 |
| Sides | |
| Beans & Greans w. braised greens and brothy cannelini beans |
|
| Garlic Mashed Potatoes | |
| Shaved Brussels w. Marcona almonds & raisins |
|
| Anson Mills Polenta w. mascarpone and goat cheese |
|
| Warm Quinoa Salad w. carrots, kale and oven-dried tomato and lemon |
|
| Creamed Spinach w. mascarpone |
|
| Entrees | |
| Chicken Parmesan The Italian American Classic — crispy chicken breast, melted Muenster, Asiago Fresca and tomato sauce |
|
| Eggplant Parm Slices of crispy eggplant w. tomato sauce and melted Muenster and Asiago Fresca |
|
| Combo Parmesan Eggplant and chicken, served together |
|
| Chicken Carciofi Tender chicken scallopine w. artichoke hearts in a light sauce of lemon, white wine, and capers |
|
| Tommasino’s Broiled Chicken Marinated with herbs and spices, garlic, lemon and high grade extra virgin olive oil |
|
| Meatballs A perfect blend of Wagyu beef and Kurobuta pork, served by the half dozen or dozen (add extra tomato basil sauce for $9) |
|
| Cheese And Parsley Sausage Pork sausage broiled and served in a coil |
|
| Dessert | |
| Nutella Pie Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce, full pie has 16 slices |
|
| Mama’s Olive Oil Cake Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, full cake has 12 slices |
|
| Tiramisu Ladyfingers soaked in Kahlua and Enderly Coffee, layered w. sweetened mascarpone, full tray has 18 slices |
|
| Cannolis Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar and chocolate drizzle, comes by the half-dozen |
|
| Sauces | |
| San Marzano Tomato Basil classic red sauce with fresh basil |
$10.00 |
| Meat Sauce a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes simmered low and slow |
$14.00 |
| Salad Dressings Barolo red wine vinaigrette, Balsamic Vinaigrette, Gorgonzola or Caesar |
$15.00 |
| Wine List Menu | |
| Drafts | |
| Legion Juicy Jay, East Coast Ipa, Clt | $6.00 |
| Old Meck Copper, Amber Alt Bier, Clt | $5.00 |
| Peroni, Light Lager, Italy | $6.00 |
| Sierra Pale Ale, Hoppy And Refreshing, Nc | $5.00 |
| Bottles & Cans | |
| Michelob Ultra, St. Louis, Ms | $3.50 |
| Bud Light, St. Louis, Ms | $3.50 |
| Austin Eastciders Hard Cider, Austin, Tx | $5.00 |
| Mama’S Lil Pils, Brevard, Nc | $5.00 |
| Vermouth | |
| Carpano Antica | $11.00 |
| Poli Gran Banssano Rosso | $12.00 |
| Poli Gran Banssano Bianco | $12.00 |
| Sweet Wine | |
| Elena Walch Gewürztraminer, Alto-Adige, Italy | $48.00 |
| Rosa Regale Brachetto D’Aqui, Piedmont, Itlay | $32.00 |
| Medici Lambrusco Dolce, Emilia Romagna, Italy | $30.00 |
| Villa Pozzi Moscato, Italy | $8.00 |
| Dr. Loosen Riesling, Mosel, Germany | $10.00 |
| Dessert Wine | |
| Smith Woodhouse 10Yr Tawney Nv Portugal | $10.00 |
| Ferreira Dona Antonia White Port, Portugal | $9.00 |
| Ferreria Porto Ruby Nv Portugal | $9.00 |
| Emilio Hidalgo Marenita Cream, Portugal | $9.00 |
| Bubbles | |
| Amore Di Amante, Prosecco, Italy | $10.00 |
| La Mionetto Gran Rosé, Italy | $10.00 |
| Mistenguett, Cava, Spain | $9.00 |
| Castelnau, Champagne, France | $18.00 |
| Zardetto Prosecco Extra Dry, Venetto, Italy | $55.00 |
| Barone Pizzini “Animante” Franciacorta Brut, Lombardy, Itlay | $75.00 |
| Gd Vajra Sparkling Rosé, Piedmont, Italy | $67.00 |
| Lanson Champagne Brut, France | $95.00 |
| White | |
| Pico Maccario Rosé, Piedmont, Italy | |
| Pieropan Soave, Veneto, Italy | |
| Elena Walch Pinot Grigio, Atlo-Adige, Italy | |
| Matanzas Creek Sauvignon Blanc, Sonoma, Ca | |
| Castello Della Sala ‘Bramito’ Chardonnay, Umbria, Italy | |
| Cambria Katherine’S Vineyard Chardonnay, Santa Maria Valley | |
| Elena Walch Pinot Bianco, Trentino-Alto Adige, Italy | $40.00 |
| Honig Sauvignon Blanc, Napa, Ca | $40.00 |
| Attems Sauvignon Blanc, Italy | $36.00 |
| Orin Swift “Blank Stare” Sauvignon Blanc, Russian River, Ca | $72.00 |
| Tiefenbrunner Pinot Grigio, Trentin-Alto Adige, Italy | $36.00 |
| J Vineyards Pinot Gris, Russian River, Ca | $30.00 |
| Feudi Di San Gregorio Falanghina, Campania, Italy | $37.00 |
| La Doria Gavi, Piedmont, Italy | $42.00 |
| Alois Lageder “Suditrol” Un-Oaked Chard, Trentin-Alto Adige, Italy | $34.00 |
| Ramey “Ritchie Vineyard” Chardonnay, Russian River, Ca | $130.00 |
| Keenan Chardonnay, Napa, Ca | $95.00 |
| Red | |
| Evolution Pinot Noir, Oregon | |
| Badia A Coltibuono Chianti, Italy | |
| Don David Malbec, Argentina | |
| Planeta ” La Segreta” Red Blend, Italy | |
| Locations “I” Red Blend, Italy | |
| Botromagno Primitivo, Italy | |
| Gougenheim Cabernet Sauvignon, Argentina | |
| Ancient Peaks Cabernet Sauvignon, Paso Robles, Ca | |
| Tenuta Di Beserno “Insoglio” Super Tuscan, Italy | |
| Vajra Barolo Albe, Italy | |
| Failla Pinot Noir, Willamette Valley, Or | |
| Chappellet Moutain Cuvée, Napa Valley, Ca | |
| Meiomi Pinot Noir, Sonoma Coast | $42.00 |
| Bottega Vanaia Pinot Noir, Trentino-Alto Adige, Italy | $36.00 |
| Sokol Blosser “Dundee Hills” Pinot Noir, Willamette Valley, Oregon | $65.00 |
| Vietti Barbera D’Asti, Piedmonte, Italy | $42.00 |
| Keenan Merlot, Napa Valley, Ca | $95.00 |
| Zaccagnini Montepulciano D’Abruzzo, Italy | $36.00 |
| Vietti Barolo, Piedmonte, Italy | $120.00 |
| Produttori Barbaresco, Piedmonte, Italy | $69.00 |
| Castello D’Albola Chianti Classico, Tuscany, Italy | $38.00 |
| Frescobaldi Nipozzano Chianti Reserva, Tuscany, Italy | $46.00 |
| Ornellaia “Le Volte” Sangiovese, Tuscany, Italy | $58.00 |
| Brancaia “Tre” Sangiovese, Cab Sauvignon-Merlot, Tuscany, Italy | $42.00 |
| Gaja “Promis” Sangiovese Syrah-Merlot, Tuscany, Italy | $120.00 |
| Morgante Nero D Avola, Sicily, Italy | $42.00 |
| La Giaretta Amarone Della Valpolicella, Veneto, Itlay | $77.00 |
| Twenty Rows Cabernet Sauvignon, North Coast, California | $45.00 |
| Kenwood “Jack London” Cabernet Sauvignon, Sonoma, California | $64.00 |
| Sequoia Grove Cabernet Sauvignon, Napa Valley, Ca | $95.00 |
| Faust Cabernet Sauvignon, Napa Valley, Ca | $145.00 |
| Cocktails | |
| Cocktails | |
| Americano Cocchi Americano, Cappelletti, Fizzy Water, Orange | $10.00 |
| Negroni Gin, Campari, Carpano Antica | $12.00 |
| Amaro Boulevardier Bourbon, Cardamaro, Cappelletti, Orange Peel | $13.00 |
| Nero Manhattan Rye Whisky, Averna, Fancy Cherry | $14.00 |
| Little Italy Rye, Cynar, Cocchi Torino Fortified Wine | $12.00 |
| Monte Sour Amaro Montenegro, House Sour Mix | $10.00 |
| Prosecco Float Prosecco With A Scoop Of Local Limoncello Sorbetto | $12.00 |
| House Spritz Aperol, Amore Prosecco, Fizzy Water, Olive & Orange | $10.00 |
| Amaretto Sour Amaretto, Pineapple Sour, Fancy Cherry, Orange | $10.00 |
| Cool Chicchi Di Caffé Amaro, Tia Maria Coffee Liqueur, Amaretto, Fresh Cream | $12.00 |
| Pera Martini Vodka, Local Pear, Amore Prosecco | $14.00 |
| Orange Whip Fresh Squeezed Orange Juice, Cappelletti, Aperol | $13.00 |
| Fumo Wrestler Tequila Reposado, House Made Chamomile Cordial, Charred Cinnamon | $14.00 |
| Bella Mela Apple Cider, Vodka, Amaro, Rosemary-Apple Shrub | $11.00 |
| Amari | |
| Amaro Averna | $9.00 |
| Amaro Montenegro | $12.00 |
| Aperol | $11.00 |
| Cappeletti | $9.00 |
| Campari | $8.00 |
| Cardamaro | $8.00 |
| Cynar | $8.00 |
| Fernet | $7.00 |
| Zucca | $8.00 |
| Amaro Oscura | $11.00 |
| “Volo” Di Amaro, choose any 3 amaros to sample in a flight for $25 |
|
| Dessert Menu | |
| Dessert | |
| Nutella Pie Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce |
$9.00 |
| Mama’S Olive Oil Cake Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto |
$11.00 |
| Warm Bread Pudding Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche |
$8.00 |
| Ny Style Cheesecake Classic cheesecake with a graham cracker crust topped w. seasonal fruit |
$9.00 |
| Tiramisu Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone |
$8.00 |
| Cannoli Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar |
$4.00 |
| Sorbetto Limoncello Scoop of limoncello sorbet |
$4.00 |
| Hot | |
| Enderly Coffee | $2.50 |
| Tea | $2.25 |
| Ports | |
| Smith Woodhouse 10Yr Tawney Nv Portugal | $10.00 |
| Ferreira Dona Antonia White Port, Portugal | $9.00 |
| Ferreria Porto Ruby Nv Portugal | $9.00 |
| Emilio Hidalgo Marenita Cream, Portugal | $9.00 |
| Liqueurs & Digestivos | |
| Hennessy | $8.00 |
| Disaronno Amaretto | $8.00 |
| Tuaca | $8.00 |
| Chambord | $8.00 |
| Cointreau | $8.00 |
| Grand Marnier | $8.50 |
| Aperol | $6.00 |
| Campari | $6.50 |
| Kahlúa | $7.00 |
| Bailey’s | $7.00 |
| Luxardo | $9.00 |
| Frangelico | $8.00 |
| Fabrizia Limoncello | $11.00 |
| Romana Sambuca | $7.00 |
| Grappa | $7.50 |
… View more
Order and Reservations
Reservations: resy.com
Contact Little Mama’s Italian
Address: 4521 Sharon Rd, Charlotte, NC 28211
Phone: (980) 209-0323
Website: https://littlemamasitalian.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
Related Web Results
Little Mama’s: Homepage
Heart warming foods inspired by classic Italian-American recipes.
Menus – Little Mama’s
We invite you to visit all of our FS Food Group concepts that our customers and The Carolina’s have wholeheartedly embraced.
Little Mama’s Italian – Home – Menu, prices, restaurant reviews
4521 Sharon Rd, Charlotte, NC 28211. Get Directions · See Menu · Rating · 4.9. (60 reviews) · 2,858 people checked in here · (980) 209-0323 · [email protected].