Snug, quirky eatery doling out Vietnamese eats such as creative banh mi, fried chicken wings & pho.
4.4 – 492 reviews $$ • Vietnamese restaurant
Menu
| Daily Specials | |
| Pint Of Mo Chili Oil Pint of Mo’s house-made garlic chili oil |
$7.00 |
| Little Bites | |
| Brussels Crispy fried Brussels in vegan fish sauce and Thai chili, topped with crushed peanuts. Vegan. |
$9.00 |
| Shrimp Summer Rolls Shrimp, rice noodles, kale, cucumber, mint and cilantro. Served with peanut sauce. |
$10.00 |
| Bao Buns Fluffy steamed buns with pickles and filling of your choosing (2 of the same flavor per order) |
$10.00 |
| Cucumber Salad Salted cucumbers, chili garlic oil, rice vinegar |
$5.00 |
| Mo Wangs All natural Bell & Evans wings tossed in a caramelized sweet garlic fish sauce. |
$11.00 |
| Roast Pork Belly Summer Rolls Crispy pork belly, rice noodles, kale, cucumber, Thai basil, and cilantro, wrapped in rice paper, served with house-made peanut sauce. |
$10.00 |
| Vegan Summer Rolls Smoked tofu, fried yuba, toasted rice powder, rice noodles, kale, cucumber, thai basil, and cilantro, wrapped in rice paper, served with house-made peanut sauce. |
$10.00 |
| Pho-Noodle Soups | |
| Classic Beef Pho (Saturday&Sunday Only) Rare angus eye round and braised brisket in a 16-hour beef and oxtail broth. Served with rice noodles, bean sprouts, cilantro, onion, scallions, basil. Served weekends only. |
$17.00 |
| Veggie Pho (Daily) Fried tofu, mushrooms and kale in a spiced vegetable broth. Served with rice noodles, bean sprouts, cilantro, onion, scallions, fried garlic, basil. Served daily. |
$15.00 |
| Rice & Vermicelli Bowls | |
| Lemongrass Chicken Bowl Organic chicken breast, lemongrass, fish sauce, soy sauce, and fried garlic |
$16.00 |
| Bo Luc Lac (Shaking Beef) Rice Bowl Caramelized Flank Steak Cubes with Soy, Sesame, Fish Sauce and Chili Oil. Topped with peanuts, and served over rice with a cucumber salad. |
$18.00 |
| Crispy Roast Pork Roast pork belly, five spice, ginger scallion sauce. |
$16.00 |
| Stuffed Fried Tofu Bowl Fried tofu pocket, stuffed with chili tomato and smoked tofu mix, sweet soy glaze, topped with sesame seed mix, served over rice. Vegetarian. |
$15.00 |
| Catfish Bowl Fried catfish filet, with turmeric, dill, scallion oil, peanuts, homemade Sriracha tartar sauce. |
$18.00 |
| Sides | |
| Sauteed Kale Vegan |
$5.00 |
| Cup Of Broth | Weekend Choose Beef or veggie |
$4.00 |
| Jasmine Rice | $3.00 |
| Kimchi Spicy pickled cabbage (contains anchovy) |
$4.00 |
| Pint Of Mo Chili Oil Pint of Mo’s house-made garlic chili oil. |
$7.00 |
| Side Sauces | |
| Peanut Sauce Side house-made peanut sauce. |
$1.00 |
| Spicy Tartar House-made spicy tartar sauce. |
$1.00 |
| Spicy Mo Mayo Choice of regular or vegan. |
$1.00 |
| Beer | |
| Austin | Dry Cider | $6.00 |
| Ebbs | Lager No. 1 12 Oz can. |
$6.00 |
| Kirin | Ichiban | $6.00 |
| Sixpoint | Bengali IPA | $6.00 |
| Ebbs | Gose No 1 | $6.00 |
| Drinks | |
| Barritt’s Ginger Beer Non-alcoholic. |
$3.00 |
| Dr. Brown’s Black Cherry Soda 12 oz. can |
$3.00 |
| Foco Coconut Juice 11.8 oz can. |
$3.50 |
| Banh Mi Sandwiches | |
| Bulgogi Cheesesteak Sandwich Thinly sliced ribeye, bulgogi sauce, onion, kimchi, provolone cheese, spicy mayo, and scallions on toasted baguette. |
$16.00 |
| Lemongrass Beef Banh Mi Chopped brisket, caramelized lemongrass sauce, grilled onions with horseradish chili aioli. Toasted baguette, pickled carrots and daikon, jalapeño, cucumber, and cilantro. |
$16.00 |
| Lemongrass Chicken Sandwich Organic chicken breast, lemongrass, fish sauce, soy, fried garlic, pickled carrots and daikon, jalapeño, cucumber, cilantro and spicy mayo on toasted baguette. |
$15.00 |
| Pulled Pork Sandwich Pulled pork in a spiced honey-soy glaze with pickled carrots and daikon, jalapeño, cucumber, cilantro and spicy mayo on toasted baguette. |
$15.00 |
| Vegetarian Banh Mi Yuba skin, mushrooms, five spice, ginger scallion, provolone cheese, cucumber, cilantro, pickled carrots and daikon, spicy vegan mayo. Can be made vegan on request. |
$15.00 |
| Crispy Roast Pork Roast pork belly, five spice, spicy mayo, ginger scallion sauce, pickled carrots and daikon, jalapeño, cucumber, cilantro and spicy mayo on toasted baguette. |
$15.00 |
| Catfish Sandwich Fried catfish filet, with turmeric, dill, scallion oil, peanuts, pickled carrots and daikon, cucumber, jalapeño, cilantro and spicy mayo on toasted baguette. Served with house-made Sriracha tartar sauce. |
$16.00 |
| Daily Specials | |
| Pint Of Mo Chili Oil Pint of Mo’s house-made garlic chili oil |
$7.00 |
| Little Bites | |
| Cucumber Salad Salted cucumbers, chili garlic oil, rice vinegar |
$5.00 |
| Brussels Crispy fried Brussels in vegan fish sauce and Thai chili, topped with crushed peanuts. Vegan. |
$9.00 |
| Mo Wangs All natural Bell & Evans wings tossed in a caramelized sweet garlic fish sauce. |
$11.00 |
| Shrimp Summer Rolls Shrimp, rice noodles, kale, cucumber, mint and cilantro. Served with peanut sauce. |
$10.00 |
| Vegan Summer Rolls Smoked tofu, fried yuba, toasted rice powder, rice noodles, kale, cucumber, thai basil, and cilantro, wrapped in rice paper, served with house-made peanut sauce. |
$10.00 |
| Bao Buns Fluffy steamed buns with pickles and filling of your choosing (2 of the same flavor per order) |
$10.00 |
| Roast Pork Belly Summer Rolls Crispy pork belly, rice noodles, kale, cucumber, Thai basil, and cilantro, wrapped in rice paper, served with house-made peanut sauce. |
$10.00 |
| Pho-Noodle Soups | |
| Veggie Pho (Daily) Fried tofu, mushrooms and kale in a spiced vegetable broth. Served with rice noodles, bean sprouts, cilantro, onion, scallions, fried garlic, basil. Served daily. |
$15.00 |
| Chicken Pho (Mon-Fri) All-natural shredded chicken breast in a chicken and lime leaf broth. Served with rice noodles, bean sprouts, cilantro, onion, scallions, basil. Served Monday – Friday. |
$15.00 |
| Banh Mi Sandwiches | |
| Lemongrass Chicken Sandwich Organic chicken breast, lemongrass, fish sauce, soy, fried garlic, pickled carrots and daikon, jalapeño, cucumber, cilantro and spicy mayo on toasted baguette. |
$15.00 |
| Pulled Pork Sandwich Pulled pork in a spiced honey-soy glaze with pickled carrots and daikon, jalapeño, cucumber, cilantro and spicy mayo on toasted baguette. |
$15.00 |
| Vegetarian Banh Mi Yuba skin, mushrooms, five spice, ginger scallion, provolone cheese, cucumber, cilantro, pickled carrots and daikon, spicy vegan mayo. Can be made vegan on request. |
$15.00 |
| Crispy Roast Pork Roast pork belly, five spice, spicy mayo, ginger scallion sauce, pickled carrots and daikon, jalapeño, cucumber, cilantro and spicy mayo on toasted baguette. |
$15.00 |
| Bulgogi Cheesesteak Sandwich Thinly sliced ribeye, bulgogi sauce, onion, kimchi, provolone cheese, spicy mayo, and scallions on toasted baguette. |
$16.00 |
| Lemongrass Beef Banh Mi Chopped brisket, caramelized lemongrass sauce, grilled onions with horseradish chili aioli. Toasted baguette, pickled carrots and daikon, jalapeño, cucumber, and cilantro. |
$16.00 |
| Catfish Sandwich Fried catfish filet, with turmeric, dill, scallion oil, peanuts, pickled carrots and daikon, cucumber, jalapeño, cilantro and spicy mayo on toasted baguette. Served with house-made Sriracha tartar sauce. |
$16.00 |
| Rice & Vermicelli Bowls | |
| Lemongrass Chicken Bowl Organic chicken breast, lemongrass, fish sauce, soy sauce, and fried garlic |
$16.00 |
| Bo Luc Lac (Shaking Beef) Rice Bowl Caramelized Flank Steak Cubes with Soy, Sesame, Fish Sauce and Chili Oil. Topped with peanuts, and served over rice with a cucumber salad. |
$18.00 |
| Stuffed Fried Tofu Bowl Fried tofu pocket, stuffed with chili tomato and smoked tofu mix, sweet soy glaze, topped with sesame seed mix, served over rice. Vegetarian. |
$15.00 |
| Crispy Roast Pork Roast pork belly, five spice, ginger scallion sauce. |
$16.00 |
| Catfish Bowl Fried catfish filet, with turmeric, dill, scallion oil, peanuts, homemade Sriracha tartar sauce. |
$18.00 |
| Side Sauces | |
| Peanut Sauce Side house-made peanut sauce. |
$1.00 |
| Spicy Tartar House-made spicy tartar sauce. |
$1.00 |
| Spicy Mo Mayo Choice of regular or vegan. |
$1.00 |
| Sides | |
| Sauteed Kale Vegan |
$5.00 |
| Cup Of Broth | Weekday Choose chicken or veggie |
$4.00 |
| Jasmine Rice | $3.00 |
| Kimchi Spicy pickled cabbage (contains anchovy) |
$4.00 |
| Pint Of Mo Chili Oil Pint of Mo’s house-made garlic chili oil. |
$7.00 |
| Drinks | |
| Barritt’s Ginger Beer Non-alcoholic. |
$3.00 |
| Dr. Brown’s Black Cherry Soda 12 oz. can |
$3.00 |
| Foco Coconut Juice 11.8 oz can. |
$3.50 |
| Beer | |
| Austin | Dry Cider | $6.00 |
| Ebbs | Lager No. 1 12 Oz can. |
$6.00 |
| Kirin | Ichiban | $6.00 |
| Sixpoint | Bengali IPA | $6.00 |
| Ebbs | Gose No 1 | $6.00 |
… View more
Contact Little Mo
Address: 1158 Myrtle Ave, Brooklyn, NY 11221
Phone: (929) 210-8100
Website: http://littlemobk.nyc/
Hours
| Tuesday | 12–11PM |
| Wednesday | 12–11PM |
| Thursday | 12–11PM |
| Friday | 12–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 12–11PM |
Related Web Results
Little MO
brooklyn, ny 11221 (929) 210-8100. Little MO. 1158 Myrtle Avenue,. Brooklyn, NY, 11221,. United States. 929-210-8100 [email protected].
Menu – Little MO
5. CUCUMBER SALAD (V)(☆). Salted cucumbers, chili garlic oil, rice vinegar ; 10. SUMMER ROLLS (☆O). Rice noodles, kale, cucumber, Thai basil, and cilantro …
LIL “MO” MOZZARELLA (@lilmomozzarella) • Instagram …
New York based social media internet personality, comedian and food critic. … Hurry up ova to @divinos_pizzeria and try the Money Bags Pasta maybe.