Buzzing hangout with a ’60s feel, offering pies, subs & hearty pub fare & drinks until late.
4.4 – 896 reviews $ • American restaurant
Menu
Appetizers | |
Local Fried Cheese Curds Vegetarian. Provided by Blue Jacket Dairy. |
$13.00 |
Calamari Lemon, tabasco mayo. |
$10.00 |
Fire Roasted Meatballs Parmesan, basil, crushed tomato. |
$7.50 |
Palace Greens Vegetarian. Mixed greens, marinated cucumber, onion, tomato, Feta, vinaigrette. |
$8.50 |
Chopped Caesar Salad Vegetarian. Romaine, crouton, Parmesan. |
$10.00 |
Grilled Garlic Bread Vegetarian. Mozzarella di Bufala, Provolone, garlic, olive oil, crushed tomato. |
$8.50 |
Polenta Fries Vegetarian. Red pepper aioli. |
$7.00 |
Small Sandwiches | |
Palace Burger Grilled onion, pickle, American. |
$3.50 |
Crisp Chicken Sandwich Pickle, mayo, Swiss. |
$6.00 |
Little Palace Gyro Lamb, tzatziki, tomato, lettuce, onion. |
$6.00 |
Meatball Mini Peppadew Cheddar, crushed tomato. |
$4.00 |
Vegetarian Gyro Vegetarian. White bean, thyme and quinoa patty with tzatziki, tomato, lettuce and onion. |
$7.00 |
Grilled Cheese Vegetarian. Swiss, American, Provolone, Texas toast. |
$6.00 |
Submarines | |
Philly Cheesesteak Submarine Shaved ribeye, hot serrano peppers, Swiss, grilled onion, grilled pepper. Buns made by Costanzo’s Bakery, Cheektowaga, NY. We also use select imported meats and cheeses to ensure top quality on all of our subs. |
$10.00 |
Italian Submarine Cappicola, pepperoni, ham, genoa salami, lettuce, tomato, onion, banana pepper, Mozzarella, vinaigrette. Buns made by Costanzo’s Bakery, Cheektowaga, NY. We also use select imported meats and cheeses to ensure top quality on all of our subs. |
$11.00 |
BBQ Bologna Submarine Thin-sliced Italian bologna, Provolone, lettuce, green olive, onion, BBQ. Buns made by Costanzo’s Bakery, Cheektowaga, NY. We also use select imported meats and cheeses to ensure top quality on all of our subs. |
$11.00 |
Meatball Submarine Peppadew Cheddar, grilled pepper, grilled onion, banana pepper. Buns made by Costanzo’s Bakery, Cheektowaga, NY. We also use select imported meats and cheeses to ensure top quality on all of our subs. |
$10.00 |
Turkey Club Submarine Bacon, Provolone, marinated cucumber, lettuce, tomato, onion, mayo. Buns made by Costanzo’s Bakery, Cheektowaga, NY. We also use select imported meats and cheeses to ensure top quality on all of our subs. |
$10.00 |
Shaved Ham Submarine Peppadew Cheddar, pickle, onion, lettuce, Dijon mustard, mayo. Buns made by Costanzo’s Bakery, Cheektowaga, NY. We also use select imported meats and cheeses to ensure top quality on all of our subs. |
$10.00 |
The Great Santini Submarine Soppressata, mortadella, shaved ham, Mozzarella, lettuce, tomato, onion, giardiniera. Buns made by Costanzo’s Bakery, Cheektowaga, NY. We also use select imported meats and cheeses to ensure top quality on all of our subs. |
$11.00 |
Stromboli | |
Traditional Stromboli Pepperoni, sausage, Mozzarella, crushed tomato. |
$17.00 |
Vegetarian Stromboli Vegetarian. Roasted tomato, spinach, Feta, artichoke, Mozzarella, black olive. |
$14.00 |
Neapolitan Pizzas | |
Marinara Pizza Vegetarian. Crushed tomato, olive oil, basil, Mozzarella di Bufala, garlic. All our pizzas are a standard 10″. Dough is made daily by hand and we use only premium ingredients which include 00 Caputo flour, San Marzano tomatoes, Grande Mozzarella di Bufala, imported Italian meats, and fresh basil. |
$16.00 |
Margherita Pizza Vegetarian. Roasted tomato, Mozzarella di Bufala, basil, garlic. All our pizzas are a standard 10″. Dough is made daily by hand and we use only premium ingredients which include 00 Caputo flour, San Marzano tomatoes, Grande Mozzarella di Bufala, imported Italian meats, and fresh basil. |
$17.00 |
Soppressata Pizza Crushed tomato, Mozzarella di Bufala, serrano pepper, garlic, spicy soppressata. All our pizzas are a standard 10″. Dough is made daily by hand and we use only premium ingredients which include 00 Caputo flour, San Marzano tomatoes, Grande Mozzarella di Bufala, imported Italian meats, and fresh basil. |
$18.00 |
Pizza Bianca Vegetarian. Provolone, Mozzarella di Bufala, Gorgonzola, Parmesan. All our pizzas are a standard 10″. Dough is made daily by hand and we use only premium ingredients which include 00 Caputo flour, San Marzano tomatoes, Grande Mozzarella di Bufala, imported Italian meats, and fresh basil. |
$16.00 |
Brussels Sprouts Pizza Mozzarella di Bufala, pancetta, garlic, Parmesan. All our pizzas are a standard 10″. Dough is made daily by hand and we use only premium ingredients which include 00 Caputo flour, San Marzano tomatoes, Grande Mozzarella di Bufala, imported Italian meats, and fresh basil. |
$18.00 |
Egg, Pancetta & Spinach Pizza Mozzarella di Bufala, Parmesan, garlic, egg, pancetta, spinach. All our pizzas are a standard 10″. Dough is made daily by hand and we use only premium ingredients which include 00 Caputo flour, San Marzano tomatoes, Grande Mozzarella di Bufala, imported Italian meats, and fresh basil. |
$18.00 |
Sausage Mushroom Pizza Mozzarella di Bufala, garlic, crushed tomato, giardiniera, sausage, mushroom. All our pizzas are a standard 10″. Dough is made daily by hand and we use only premium ingredients which include 00 Caputo flour, San Marzano tomatoes, Grande Mozzarella di Bufala, imported Italian meats, and fresh basil. |
$18.00 |
Specials | |
Loco Moco White rice, two Palace burgers, two fried eggs, brown gravy. |
$14.00 |
Poutine Wedge fries, Cheddar cheese curds, beef short rib, brown gravy. |
$13.00 |
Strip Steak With choice of side. |
$21.00 |
Lasagna Italian sausage, meatball, Ricotta, Mozzarella, crushed tomato. |
$13.00 |
Sides | |
Wedge Fries | $4.00 |
Grilled Green Beans | $5.50 |
Mac & Cheese | $4.00 |
Roasted Brussels Sprouts | $5.50 |
Cocktails | |
Great Buddha Roku Gin, honey green tea simple, san pellegrino limonata. |
$9.00 |
The Buckingham Watershed Four Peel Gin, earl grey simple, sparkling wine float, lemon bitters. |
$10.00 |
Lyndhurst Manhattan Knob Creek Rye, lillet blanc, orange bitters, luxardo cherry, St Germain rinse. |
$10.00 |
Taj Mahal Grey Goose L’Orange, Grey Goose Cherry Noir, pineapple, cranberry. |
$10.00 |
Wine | White | |
Sofia Coppola | Sparkling White | California Can. |
$8.00 |
Casa Lunardi | Pinot Grigio | Veneto | $9.00 |
Brancott Estate | Sauvignon Blanc | Marlborough | $9.00 |
Coastal Vines | Chardonnay | California | $8.00 |
Wine | Red | |
McManic Vineyards | Pinot Noir | California | $10.00 |
Dearly Beloved Forever Red | Field Blend | California | $10.00 |
Farnese Fantini | Montepulciano | Abruzzo | $9.00 |
Slow Press | Cabernet Sauvignon | Paso Robles | $10.00 |
Beer | Bottle | |
Blue Moon | $4.00 |
Bud Light | $3.00 |
Budweiser | $3.00 |
Coors Light | $3.00 |
Corona Extra | $3.50 |
Estrella Duara Gluten-Free | $4.00 |
Michelob Ultra | $3.50 |
Miller High Life | $3.00 |
Miller Lite | $3.00 |
Yuengling | $3.00 |
Beer | Can | |
Bell’s Two Hearted Ale | $7.00 |
Busch | $2.50 |
Brew Dog Elvis Juice | $6.00 |
Downeast Cider | $6.00 |
Jackie O’s Rotating. |
$6.00 |
Land-Grand Rotating. |
$6.00 |
Masthead Single Origin Coffee Stout | $7.00 |
Modelo | $3.00 |
PBR | $2.50 |
White Claw Rotating. |
$4.00 |
Dessert | |
LP S’mores Graham cracker, roasted marshmallow, Hershey’s milk chocolate. |
$6.00 |
… View more
Contact Little Palace Restaurant
Address: 240 S 4th St, Columbus, OH 43215
Phone: (614) 460-8888
Website: http://www.thelittlepalacerestaurant.com/
Hours
Saturday | 4–11PM |
Sunday | 4–11PM |
Monday | 4–11PM |
Tuesday | 4–11PM |
Wednesday | 4–11PM |
Thursday | 4–11PM |
Friday | 4–11PM |
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