Little Summer blends Old World influences from the coastal Mediterranean region with Napa Valley’s storied bounty to create a casually upscale rendezvous in the heart of the community. Discover the fusion of flavors and cultures found in this climate region we share with the Great Sea where Europe, Africa and the Middle East meet.
5.0 – 4 reviews • Restaurant
Menu
| Little Summer – Dinner | |
| CHEESE AND CHARCUTERIE | |
| CHEESE BOARD three cheeses, duck fat almonds, honey comb, jam |
$20.00 |
| CURED MEAT BOARD three cured meats, warm olives, locally pickled vegetables, Banyuls mustard |
$25.00 |
| SHARABLE SMALL PLATES | |
| HOUSE-MADE FOCACCIA honey butter, garden flowers |
$8.00 |
| DEVILED EGGS avocado tempura, togarashi |
$9.00 |
| “THE PATCH” HEIRLOOM TOMATOES local olive oil, Di Stefano Burrata, garden basil, vin cotto |
$14.00 |
| LITTLE GEM LETTUCE garlic sauce, romesco crumb, pecorino crisp |
$14.00 |
| TEMPURA AVOCADO Smoked tomato crema, oven roasted tomatoes |
$14.00 |
| CONFIT PORK BELLY SLIDERS sweet potato hummus, golden raisin mostarda |
$14.00 |
| GRILLED WINGS lemon-basil ranch, fried shallots |
$18.00 |
| FRIED ROCK SHRIMP sauce louie, old bay |
$14.00 |
| SHARABLE LARGE PLATES | |
| RICOTTA CAVATELLI braised chicken, tomato, olive, poached egg |
$28.00 |
| TAGLIATELLE A MODO MIO chef’s daily fresh pasta preparation |
|
| SCALLOPS A LA PLANCHA seared polenta, dried tomato, chorizo vinaigrette |
$38.00 |
| BAVETTE STEAK grilled broccolini, smoked red onion ring, lemon, nasturtium chimichurri |
$42.00 |
| HALF ROASTED CHICKEN heirloom zucchini, fingerling potatoes, soy brown butter, fried basil |
$32.00 |
| BBQ CAULIFLOWER HEAD cornbread, pickled jalapeno relish |
$25.00 |
| LS BURGER* grilled red onion, LS spicy sauce, american cheese, seeded brioche bun, shoestring fries |
$22.00 |
| SWEETS | |
| CHOCOLATE POT DE CRÈME peanut brittle, olive oil, sea salt |
$15.00 |
| ALMOND TART earthside seasonal jam, toasted Italian meringue |
$14.00 |
| PEACH FLAMBÉ FOR TWO (TABLESIDE) sea salt caramel ice cream |
$20.00 |
| Little Summer – Breakfast | |
| RISE & SHINE | |
| ALL AMERICAN Two eggs any style with home fries and choice of bacon, ham, sausage or canadian bacon; choice of toast, bagel or english muffin; choice of fresh juice or coffee |
$21.00 |
| HUEVOS RANCHEROS Two eggs any style, rancho gordo midnight black beans, tostada roasted tomato salsa, sour cream, cotija cheese |
$18.00 |
| MODEL BAKERY PAN DE MIE FRENCH TOAST Seasonal jam, sweet orange butter, maple syrup |
$15.00 |
| BREAKFAST SANDWICH Potato bun, cheddar cheese, scrambled eggs, home fries, choice of ham or applewood smoked bacon |
$12.00 |
| BAGEL & LOX Bagel, smoked lox, pickled red onion, capers cream cheese |
$17.00 |
| AVOCADO TOAST Model Bakery bâtard, sunny side up eggs, three-cheese sauce, micro greens, everything bagel seasoning |
$16.00 |
| SMOTHERED BURRITO Flour tortilla, scrambled eggs, bacon, potatoes, onions, salsa, cheddar cheese, avocado, sour cream, smothered with salsa roja |
$17.00 |
| EGGS BENEDICT House-made buttermilk biscuits, canadian bacon, two poached eggs, hollandaise |
$19.00 |
| HOUSE-MADE BISCUITS & GRAVY Sausage gravy, green onions, fried eggs |
$16.00 |
| FARMER’S MARKET OMELET Spinach, mushrooms, onions, cherry tomatoes, mozzarella cheese (egg whites may be substituted on request) |
$19.00 |
| DENVER OMELET Ham, cheddar, onion, bell pepper, home fries |
$19.00 |
| BERRY WAFFLES Fresh berries, whipped cream, maple syrup |
$12.00 |
| ON THE SIDE | |
| PARFAIT House-made granola, berries, greek yogurt |
$9.00 |
| APPLEWOOD SMOKED BACON | $7.00 |
| TWO EGGS | $6.00 |
| PORK SAUSAGE LINKS | $7.00 |
| MCCANN’S STEEL CUT IRISH OATMEAL House-made pumpkin seed granola, dried fruit |
$11.00 |
| CHICKEN APPLE SAUSAGE | $7.00 |
| COUNTRY HAM | $7.00 |
| HOME FRIES | $6.00 |
| CHORIZO | $7.00 |
| BEVERAGES | |
| FRESH ORANGE JUICE | $6.00 |
| APPLE, CRANBERRY, PINEAPPLE or TOMATO JUICE | $5.50 |
| MIMOSA | $12.00 |
| BLOODY MARY | $14.00 |
| COFFEE | $5.25 |
| CAPPUCCINO | $6.00 |
| LATTE | $6.00 |
| HOT TEA OR ICED TEA | $4.00 |
| MILK, CHOCOLATE MILK or HOT CHOCOLATE | $4.00 |
| SINGLE ESPRESSO | $3.75 |
| DOUBLE ESPRESSO | $5.00 |
| Little Summer – Drinks | |
| FROM THE STILL | |
| THE LOCAL LOCAL MARTINI Loch & Union gin, Lo-Fi dry vermouth, Napa Valley lemon sage bitters |
$14.00 |
| THE DIRTY Loch & Union Barley gin, olive brine, smoked salt |
$14.00 |
| BORN TO BE BARRELED Slaughter House whiskey, Partner sweet vermouth, Pierre Ferrand 1840, Benedictine, bitters |
$16.00 |
| FAIR FIGHT SPRITZ Sipsong gin, strawberry infused aperol, lemon soda, Schramsburg blanc de blancs |
$14.00 |
| ALLEY OOP Alley 6 rye whiskey, cinnamon, cocoa nib, honey, lemon, Candy Cap bitters |
$16.00 |
| PLAYS WELL WITH OTHERS wheatley vodka, ginger syrup, lemon juice, basil leaves |
$14.00 |
| SUN STROKE milagro blanco tequila, fresno chili, agave, tomatillo, lime, thyme |
$15.00 |
| COAST FASHIONED Wild Turkey 101 rye whiskey, smoked infused femerara, Napa Valley Toasted Oak bitters |
$16.00 |
| SUNSHINE SPRITZER One Hope Fumé Blanc, roku gin, lemon oleo saccharum, rosemary, tonic |
$14.00 |
| THE STONES Banks 5 Island rum, plantation rum, peach, apricot, lime |
$15.00 |
| BEER | |
| DRAFT BEERS | $8.00 |
| BOTTLED BEER / SELTZER / CIDER | $8.00 |
| SCOTCH | |
| LAGAVULIN 16YR | |
| MACALLAN 18YR | |
| DALMORE 15YR | |
| DALMORE 12YR | |
| BALVINIE 21YR PORT CASK | |
| JOHNNIE WALKER RED | |
| JOHNNIE WALKER BLACK | |
| JOHNNIE WALKER BLUE | |
| GLENFIDDICH 21YR | |
| GLENLIVET 12YR | |
| GLENMORANGIE 10YR | |
| GLENMORANGIE 12YR | |
| COGNAC | |
| COURVOISIER VS | |
| HENNESSY VSOP | |
| REMY MARTIN XO | |
| LOUIS XIII | |
| AFTER DINNER | |
| TASTING FLIGHT 1 century of Taylor Fladgate Port, 10, 20, 30, 40yr tawny |
$165.00 |
| FERRARI-CARANO “Eldorado Gold”, Semillion |
$16.00 |
| FAR NIENTE “Dolce”, Semillon blend |
$26.00 |
| TERRA D’ORO Zinfandel Port |
$9.00 |
| FROM THE VINEYARD | |
| ONE HOPE BRUT Brut, California |
$12 per glass |
| SCHRAMSBERG “MIRABELLE” Brut Rosé, Healdsburg |
$18 per glass |
| BUBBLES BY THE BOTTLE | |
| SCHRAMSBERG Blanc de Blanc, Napa Valley |
$52.00 |
| VEUVE CLICQUOT YELLOW LABEL Brut, France |
$115.00 |
| 2014 LOUIS ROEDERER Brut, France |
$159.00 |
| 2010 DOM PERIGNON Brut, Epernay, France |
$420.00 |
| ROSÉ | |
| 2019 BATTUELLO VINEYARDS Valdiguie Rose, Napa Valley |
$10 per glass |
| WHITES BY THE GLASS | |
| 2019 ST SUPERY Sauvignon Blanc, Napa Valley |
$13 per glass |
| 2017 PATZ & HALL Chardonnay, Sonoma Coast |
$17 per glass |
| 2019 SWANSON Pinot Grigio, San Benito |
$13 per glass |
| 2020 FERRARI-CARANO Fume Blanc, Sonoma |
$12 per glass |
| 2020 ROMBAUER CHARDONNAY, CARNEROS Chardonnay, Carneros |
$21 per glass |
| 2019 EROICA Riesling, Columbia Valley |
$13 per glass |
| 2019 RUTHERFORD RANCH Sauvignon Blanc, Napa Valley |
$13 per glass |
| 2018 7 CELLARS Chardonnay, Paso Robles |
$14 per glass |
| WHITES BY THE BOTTLE | |
| 2019 BRAVIUM Chardonnay, Napa Valley |
$48.00 |
| 2018 SONOMA CUTRER Chardonnay, Russian River |
$60.00 |
| 2019 FLOWERS Chardonnay, Camp Meeting Ridge |
$180.00 |
| 2016 KNIGHT’S BRIDGE Chardonnay, Knights Valley |
$80.00 |
| 2017 NEWTON Unflitered Chardonnay, Napa Valley |
$87.00 |
| 2019 PAHLMEYER Chardonnay, Napa Valley |
$138.00 |
| REDS BY THE GLASS | |
| 2018 COPPOLA “DIRECTORS CUT ZINFANDEL” Zinfandel, Sonoma |
|
| 2020 7 CELLARS Cabernet Sauvignon, Paso Robles |
$14 per glass |
| 2016 ROTH ESTATE HERITAGE Red Wine Blend, Healdsburg |
$14 per glass |
| 2019 RUTHERFORD HILLS Merlot, Napa Valley |
$17 per glass |
| 2019 BLACK STALLION Pinot Noir, Carneros |
$14 per glass |
| 2017 PATZ & HALL Pinot Noir, Sonoma Coast |
$18 per glass |
| 2018 CHARLES KRUG Cabernet Sauvignon, Napa Valley |
$16 per glass |
| 2019 LEVIATHAN RED BLEND, CALIFORNIA Red Blend, California |
$20 per glass |
| REDS BY THE BOTTLE | |
| 2019 TRINCHERO “MARIO’S CABERNET SAUVIGNON” Cabernet Sauvignon, Napa Valley |
$98.00 |
| 2018 LOUIS MARTINI Cabernet Sauvignon, Napa Valley |
$62.00 |
| 2019 DAOU “BODY GUARD” Red Wine Blend, Paso Robles |
$62.00 |
| 2016 RUTHERFORD HILLS Cabernet Sauvignon, Napa Valley |
$85.00 |
| 2018 FRANK FAMILY Cabernet Sauvignon, Napa Valley |
$88.00 |
| 2019 DUMOL Pinot Noir, Russian River Valley |
$111.00 |
| 2017 SILVER OAK Cabernet Sauvignon, Alexander Valley |
$155.00 |
| 2019 FAUST Cabernet Sauvignon, Napa Valley |
$90.00 |
| 2018 QUINTESSA Cabernet Sauvignon, Napa Valley |
$375.00 |
| Little Summer – Lunch | |
| SALADS | |
| MIXED GREENS mandarin orange, toasted walnuts, goat cheese, champagne-vanilla vinaigrette |
$16.00 |
| LITTE GEM LETTUCE garlic sauce, romesco crumb, pecorino crisp |
$14.00 |
| HEIRLOOM TOMATOES Trinchero Napa Valley olive oil, vin cotto, maldon |
$12.00 |
| ADD PROTEIN TO YOUR SALAD | $10.00 |
| SMALL PLATES | |
| DEVILED EGGS avocado tempura, togarashi |
$9.00 |
| FRIED ROCK SHRIMP sauce louie, old bay |
$14.00 |
| GRILLED BROCCOLINI California olive oil, lemon, maldon |
$9.00 |
| SMOKED RED ONION RINGS house special sauce |
$8.00 |
| DUNGENESS CRAB MACARONI AND CHEESE romesco crumb, old bay |
$22.00 |
| CONFIT PORK BELLY SLIDERS sweet potato hummus, rhubarb mostarda |
$14.00 |
| SEARED SCALLOP seared polenta, chorizo vinaigrette |
$22.00 |
| ENTRÉES | |
| TURKEY BACON MELT Willie Bird smoked turkey, cheddar cheese, tomato, bacon, fries |
$18.00 |
| LS BURGER Five Dot Ranch beef patty, LS spicy sauce, sautéed onions, american cheese, brioche bun, fries |
$22.00 |
| GRILLED CHICKEN SANDO smoked tomato crema, pepper jack cheese, lettuce, b&b pickles, house focaccia, fries |
$18.00 |
| BRAISED CHICKEN CAVATELLI house-made ricotta cavatelli, castelvetrano olives, baby heirloom tomatoes, braised chicken thighs, poached eggs |
$20.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Little Summer
Address: 3425 Solano Ave, Napa, CA 94558
Phone: (707) 254-3343
Website: https://www.littlesummernapa.com/
Hours
| Wednesday | 7AM–10PM |
| Thursday | 7AM–10PM |
| Friday | 7AM–11PM |
| Saturday | 7–11AM, 5–11PM |
| Sunday | 7–11AM, 5–10PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
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