Cool, brick-lined venue dishing up seasonally inspired American plates, plus classic cocktails.
4.4 – 584 reviews $$$ • American restaurant
Menu
| Brunch | |
| Small Plates | |
| Charcuterie & Artisan Cheese whole grain mustard & fig apricot jam |
$21.00 |
| ½ Dozen Oysters horseradish cocktail sauce & shallot mignonette |
$18.00 |
| Chilled Shrimp Cocktail horseradish cocktail sauce |
$15.00 |
| Smoked Octopus andouille sausage, olives, artichokes, chili oil |
$18.00 |
| House Made Cornbread jalapeno butter |
$10.00 |
| Seafood Salad butter lettuce, shrimp, scallop, lobster, herb dressing |
$21.00 |
| Benedicts | |
| Classic Ham Benedict english muffin, poached egg, hollandaise, country fried potatoes |
$18.00 |
| Avocado Benedict english muffin, poached egg, hollandaise, country fried potatoes |
$15.00 |
| Maryland Crab Cake Benedict english muffin, poached egg, hollandaise, country fried potatoes |
$21.00 |
| Smoked Salmon Benedict english muffin, poached egg, hollandaise, country fried potatoes |
$18.00 |
| Prime Rib Benedict english muffin, poached egg, hollandaise, country fried potatoes |
$21.00 |
| Mains & Eggs | |
| Grilled Filet Mignon 2 eggs & country fried potatoes |
$32.00 |
| Country Ham Steak 2 eggs & country fried potatoes |
$21.00 |
| Corned Beef Hash 2 eggs & country fried potatoes |
$18.00 |
| Salisbury Steak and Eggs mushroom gravy rice |
$18.00 |
| Maine Lobster “Moco” garlic fried rice & lobster gravy |
$32.00 |
| PSR Garlic Fried Rice pulled pork, smoked bacon, roasted belly |
$23.00 |
| Mains | |
| Sweet Bread French Toast mixed berries & toasted macadamia nuts |
$18.00 |
| Country Fried Steak mash potato & green beans |
$23.00 |
| Maine Lobster Roll house made brioche bun & brown butter hollandaise |
$25.00 |
| Hot Turkey Sandwich sage giblet gravy |
$23.00 |
| Roast Prime Rib Dip roasted peppers & au jus |
$21.00 |
| Beef Tongue Sandwich sautéed onions & mustard garlic spread |
$21.00 |
| Tavern Burger bacon onion marmalade, gruyere, tomato, brioche |
$21.00 |
| Wine | |
| Brut Sparkling – Scotto Cellars, Lodi – California | $12.00 |
| Sauvignon Blanc – Calcu, Colcahgua Valley – Chile | $14.00 |
| Pinot Noir, Head High – Sonoma Coast – California | $14.00 |
| Beer & Cider | |
| Salty Crew, Blonde Ale, Coronado, CA | $5.00 |
| Spanish Hard Cider ‘Isastegi’, Basque Country, Spain | $8.00 |
| Paulaner Hefeweizen, Wheat Beer, Munich Germany | $9.00 |
| Boulevard Brewing ‘Tank 7’, American Saison, Kansas City, MO | $8.00 |
| Cocktails | |
| Bloody Mary Vodka, Lime Juice, House Made Bloody Mary Mix |
$10.00 |
| Mimosa Scotto Cellars Brut Sparkling. Choice of Orange, Pineapple, or Lilikoi |
$10.00 |
| Moscow Mule Vodka, Lime Juice, Ginger Beer |
$10.00 |
| Seasonal Sangria Red Wine, Peanut Butter Whiskey, Seasonal Fruit |
$12.00 |
| Passionably Late Bourbon, Lilikoi, Orgeat, Egg White |
$12.00 |
| The Final Countdown Coffee Infused Cynar 70, Campari, Licor 43, Orgeat Whipped Cream |
$14.00 |
| Mocktails | |
| Hibiscus Lemonade Lemon Juice, Hibiscus Syrup & Soda Water |
$6.00 |
| Lilikoi Fizz Lilikoi Puree, Mint, & Soda Water |
$6.00 |
| Lavender Grapefruit Soda Lavender Infused Honey & Soda Water |
$6.00 |
| Livestock Black Cherry Soda Cacao & Luxardo Cherry Syrup |
$6.00 |
| Build Your Own Mimosa | |
| Bottle of House Sparkling Choice of Orange or Pineapple Juice |
$25.00 |
| Beverages | |
| Sparkling | |
| Brut Sparkling, Poema Cava, Catalonia – Spain NV | $12.00 |
| White | |
| Sauvignon Blanc, Calcu, Colcahgua Valley – Chile 2019 | $14.00 |
| Chardonnay, Le Vigne, Paso Robles – California 2019 | $14.00 |
| Rkaciteli, Jordanov, Tikves – North Macedonia 2020 | $12.00 |
| Rose | |
| Dry Rose of Syrah, Rabble, Paso Robles – California 2021 | $12.00 |
| Red | |
| Pinot Noir, Head High, Sonoma Coast – California 2018 | $14.00 |
| Cabernet Sauvignon, Cult, Lodi – California 2017 | $14.00 |
| Aglianico, La Quercia, Abruzzo – Italy 2021 | $12.00 |
| Red Blend, Neyers Sage Canyon – California 2018 | $18.00 |
| Beer & Cider | |
| Blonde Ale, ‘Salty Crew’ Coronado Brewing Co. Coronado – California ABV 4.5% |
$5.00 |
| Cream Ale, ‘Cali Creamin’ Mother Earth Brewing San Diego – California ABV 5.5% |
$5.00 |
| IPA, ‘Skinny Jeans’ Waikiki Brewing Waikiki – Hawaii ABV 6.4% |
$7.00 |
| Rotating Selection, Boulevard Brewing Co. Kansas City – Missouri |
$8.00 |
| Rotating Selection, Modern Times Brewing Co. San Diego – California |
$9.00 |
| Stout ‘Old Rasputin’ North Coast Brewing Co. Fort Bragg – California, ABV 9% |
$8.00 |
| Spanish Hard Cider, Isastegi Basque Country – Spain ABV 6% |
$8.00 |
| Hefeweizen, Paulaner Munich – Germany ABV 5.5% |
$9.00 |
| Livestock Libations | |
| Heartbreaker Tequila, Ancho Reyes, Lime Juice, Hibiscus Syrup |
$14.00 |
| Dark Side of the Moon Gin, St. Germain, Lemon, Butterfly Pea Tea Syrup |
$14.00 |
| Smells like Teen Spirit Gin, Passionfruit Puree, Orgeat, Lime Juice, Creme De Violette, Absinthe, Egg White |
$14.00 |
| Love Shack Whiskey, Strawberry, Mint, Lemon Juice |
$14.00 |
| Hotel California Rose, Aperol, Lemon, Sugar, Dolin Genepy, Isastegi Spanish Hard Cider |
$12.00 |
| Livestock Tavern Select Old Fashioned Livestock Tavern Barrel Select Whiskey, Whiskey Barrel Aged Bitters, Maple Syrup |
$17.00 |
| Summer Sangria Red Wine, Zaya Coconut Rum, Seasonal Fruit |
$12.00 |
| Featured Drink | |
| Lavender Grapefruit Honey & Soda |
$6.00 |
| Livestock Black Cherry Cacao Soda Luxardo Maraschino Cherry Syrup |
$6.00 |
| Black Iced Tea Unsweetened or Plantation |
$5.00 |
| Seasonal Hot Tea Rotating Selection |
$5.00 |
| Maui Brewing Co. Ginger Beer & Root Beer |
$5.00 |
| Ali’i Coffee Hot, Iced Coffee |
$5.00 |
| Summer Supper | |
| Stocks & Greens | |
| Soup of the Day | $8.00 |
| New England Clam Chowder | $8.00 |
| Hearts of Romaine grilled shrimp, texas croutons, lemon poblano dressing |
$21.00 |
| Beets & Frisee radish, crispy goat cheese, passion fruit dressing |
$18.00 |
| Tavern Chop radicchio, shrimp, bacon, corn, avocado, tomato, heart of palm, egg |
$21.00 |
| Wedge w/ Lamb Bacon butter lettuce, tomato, red onion, blue cheese dressing |
$18.00 |
| Hen of the Wood Mushrooms* poached egg, frisee, asparagus, pork belly, truffle vinaigrette |
$21.00 |
| House Made Cornbread honey maple–rosemary glaze, jalapeño butter |
$10.00 |
| Oxtail Mac & Cheese smoked gouda |
$12.00 |
| Small Plates | |
| Confit Duck Nuggets raspberry fig jam |
$18.00 |
| Cheddar Bacon Hush Puppies cherry jam |
$12.00 |
| Grilled Artichoke lemon poblano aioli |
$18.00 |
| Harvest of the Soil grilled summer vegetables, citrus herb ricotta mousse & honey glaze |
$18.00 |
| Burrata & Sunflower Seeds cherry tomato relish & balsamic honey glaze |
$18.00 |
| Maryland Blue Crab Cakes fennel slaw & lemoncaper aioli |
$18.00 |
| Bourbon & Bone Marrow roasted garlic, mushrooms, crostini |
$23.00 |
| Smoked Octopus andouille sausage, olives, artichokes, lemon aioli |
$21.00 |
| Wild Game Corn Dogs seasonal jam & aioli |
$15.00 |
| Pasta, Sea, & Fowl | |
| Blue Crab Ravioli roasted pepper cream sauce |
$36.00 |
| Wild Boar Orecchiette english peas, mushrooms, garlic fennel brown butter sauce |
$34.00 |
| Beef Cheek Spaghetti fried garlic & cherry tomato sauce |
$32.00 |
| Maine Lobster Pasta spinach tagliatelle, arugula, basil, cherry tomatoes, fennel cream |
$40.00 |
| Scallop Mushroom Risotto bay scallops, king oyster mushrooms, lemon truffle broth |
$38.00 |
| Oven Roasted Salmon grilled summer vegetables, lemon butter sauce |
$32.00 |
| Seared Duck Breast duck bacon sausage, butter bean ragout |
$34.00 |
| Herb Roasted Chicken fontina, spinach, mushrooms truffle yukon mash |
$32.00 |
| Beast & Game | |
| Smoked Prime Rib summer roastedvegetables, horseradish crème, au jus |
$38.00 |
| Grilled Filet Mignon potato mousse, asparagus, shallot butter, bourbon demi |
$46.00 |
| Bacon Wrapped Pork Tenderloin summer corn succotash |
$32.00 |
| Grilled Rack of Lamb summer root vegetables, balsamic, mint pan jus |
$42.00 |
| Roasted Pork Chop warm potato salad & pickle relish |
$36.00 |
| Bone In New York Steak marrow butter, roasted potatoes, sautéedgarlic mushrooms |
$46.00 |
| Summer Lamb Steak wild rice, olive, sundried tomato, goat cheese, mint mustard sauce |
$32.00 |
| Tavern Burger bacon -onion marmalade, gruyere, frisee, tomato, brioche |
$23.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Livestock Tavern
Address: 49 N Hotel St, Honolulu, HI 96817
Phone: (808) 537-2577
Website: http://livestocktavern.com/
Hours
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 10AM–2PM, 5–10PM |
| Sunday | 10AM–2PM, 5–10PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
Related Web Results
Livestock Tavern
Explore. Catering & Events. Explore. 49 North Hotel St. Honolulu, HI 96817. 808.537.2577. [email protected]. Reserve a Table. Make a Reservation.
Livestock Tavern Restaurant – Honolulu, HI – OpenTable
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Livestock Tavern (@livestocktavern) • Instagram photos and …
Livestock Tavern. Restaurant. American comfort food located in Chinatown DINNER Mon – Sun | 5pm-10pm. BRUNCH Sat – Sun | 10am – 2pm. livestocktavern.com.