LMNO is a restaurant, lounge, book store, art gallery (& more) located in Fishtown, Philadelphia.
LMNO is open Monday, Tuesday, Wednesday, Thursday and Sunday 5-10pm | Friday and Saturday 5-11pm.
You are welcome to make a reservation on Resy.
We currently do not have delivery or take-out options.
4.4 – 293 reviews • Mexican restaurant
Menu
Menu | |
Dinner Menu | Aguachiles & Coctéles | |
Rojo shrimp, scallops, crab, watermelon, cucumber, citrus served with tostadas, saltines, & limes |
$21.00 |
Verde* kampachi, crab, shrimp, tomatillo, melon, jalapeño served with tostadas, saltines, & limes |
$21.00 |
Pineapple & Shrimp chilled seafood broth, jicama, avocado served with tostadas, saltines, & limes |
$16.00 |
Ensenada classic baja shrimp coctél, orange, cucumber, avocado served with tostadas, saltines, & limes |
$13.00 |
La Sirena Gorda mixed seafood coctel with shrimp, octopus, oysters, mussels, scallops, kampachi, clamato served with tostadas, saltines, & limes |
$29.00 |
Dinner Menu | Appetizers | |
Guacamole serrano, lime, red onion, cilantro, tostada chips |
$12.00 |
Coal-Roasted Oysters roasted garlic aioli, chiltepin, tomatillo-chile relish |
$21.00 |
Cucarachas fried shrimp, hotsauce & butter, lime |
$19.00 |
Ceasar Salad anchovy, parmesan, croutons |
$13.00 |
Ensalada Mixta kale, chickpeas, ricotta salata, cilantro-tomatillo dressing, cherry tomato, crispy tortilla |
$14.00 |
Dinner Menu | House Specials For the Table | |
Pescado Zarandeado grilled whole seabass, dashi-achiote marinade, shishito, avocado, fresh radish, flour tortillas |
$38.00 |
Lobster Puerto Nuevo pan-fried lobster tails, drawn butter, refritos, white rice with peas & carrots, flour tortillas |
$49.00 |
Veggies al Carbon grilled tri-color cauliflower, romanesco, blistered peppers, spring onion, baby corn, charcoal-braised yucca, morita tahini |
$19.00 |
Snapper Chicharrón fried snapper bites, salsa verde italiano, morita mayo, lime, pickled red onion & fresno chiles |
$37.00 |
Steak Aguachile 18oz bone-in ribeye, salsas negras, cucumber, grilled avocado, flour tortillas, served with a green papaya salad |
$65.00 |
Octopus a la Plancha heirloom tomatoes, avocado, smoked grapes, romesco sauce |
$28.00 |
Dinner Menu | Tostadas | |
Surf & Turf Tostadas diced tuna, morita aioli, avocado, seaweed salad, fried machaca |
$24.00 |
Vietnamita Tostadas* tuna, napa cabbage, nụớc chấm, peanuts, opal basil, charred guacamole |
$22.00 |
Mariscos Tostadas* shrimp, scallops, kampachi, crab, octopus, salsa fresca, avocado, chiltipin, lime juice |
$19.00 |
Chorizo & Calamari Tostadas house-made red chorizo, calamari a la plancha, tomatillo relish, mussels, oyster sauce, mayo |
$14.00 |
Pescado Saltine Tostadas chopped daurade ceviche on saltine cracker, mayo, lime, avocado, chile de arbol |
$12.00 |
Dinner Menu | Tacos | |
Pollo Asado Tacos grilled chicken, marinated in habanero, honey, tomatillo & sour orange, seared cheese, salsa verde |
$14.00 |
Carne Asada Tacos grilled skirt steak, cilantro & onion, roja cruda |
$18.00 |
Adobado Tacos spit-roasted pork, chiles, pineapple, avocado salsa |
$14.00 |
Suadero Tacos slow cooked brisket, salsa pasilla de oaxaca, cilantro & onion |
$19.00 |
Camaron Enchilado Tacos shrimp, chile de arbol butter, melted cheese, lime, flour tortillas |
$16.00 |
Baja Fish Tacos negra modelo beer batter, cabbage, pico de gallo, cremayo |
$14.00 |
Dinner Menu | Specialty Tacos | |
Birria Tacos chile-braised oxtail & beef shank, queso mixto, consommé, cilantro & onion |
$18.00 |
Dirty Veggie Tacos mushrooms, epazote, kale, crispy quinoa, parmesan, queso oaxaca, blue corn tortilla |
$13.00 |
Gringa Tacos spit-roasted pork adobada, pineapple, queso mixto, seared between two flour tortillas with salsa ranchera |
$14.00 |
Carne Asada Vampiro Tacos grilled steak, crispy melted cheese, salsa verde, salsa roja, cilantro & onions on a blue corn tostada dried over coal embers |
$16.00 |
Dinner Menu | Asada Fries | |
Beef Birria Fries waffle fries with melted cheese, crema, salsa fresca |
$24.00 |
Pork Adobada Fries waffle fries with melted cheese, crema, salsa fresca |
$23.00 |
Dinner Menu | Sides | |
Rice butter, chicken bouillon, peas, carrots, corn |
$5.00 |
Grilled Esquites grilled sweet corn, epazote, mayo, queso fresco, tajin, chile de arbol, lime |
$10.00 |
Refritos pinto beans, onion, garlic, avocado leaf, manteca, fire-roasted chile de arbol |
$4.00 |
Tortillas flour, blue corn, or yellow corn |
$2.00 |
Brunch Menu | Appetizers | |
Guacamole serrano, lime, red onion, cilantro, tostada chips |
$12.00 |
Coctél De Frutas chef’s selection of seasonal fruit, granola, yuzu-agave |
$12.00 |
Pitaya Parfait low fat greek yogurt, pitaya, raspberry puree, agave nectar |
$10.00 |
Coal-Roasted Oysters roasted garlic aioli, chiltepin, tomatillo-chile relish |
$21.00 |
Aguachile Verde* kampachi, crab, shrimp, tomatillo, melon, jalapeño |
$21.00 |
Coctél Ensenada classic baja shrimp coctèl, orange, cucumber, avocado |
$13.00 |
Brunch Menu | Asada Fries | |
Beef Birria Fries waffle fries with melted cheese, crema, salsa fresca |
$24.00 |
Pork Adobada Fries waffle fries with melted cheese, crema, salsa fresca |
$23.00 |
Brunch Menu | Tacos | |
Pollo Asado grilled chicken, marinated in habanero, honey, tomatillo & sour orange, seared cheese, salsa verde |
$14.00 |
Carne Asada Tacos grilled skirt steak, cilantro & onion, roja cruda |
$18.00 |
Baja Fish Tacos negra modelo beer batter, cabbage, pico de gallo, cremayo |
$14.00 |
Camaron Enchilado shrimp, chile de arbol butter, melted cheese, lime, flour tortillas |
$16.00 |
Birria Tacos chile-braised oxtail & beef shank, queso mixto, consommé, cilantro & onion |
$18.00 |
Carne Asada Vampiro Tacos grilled steak, crispy melted cheese, salsa verde, salsa roja, cilantro & onions on a blue corn tostada dried over coal embers |
$16.00 |
Adobado Tacos spit-roasted pork, chiles, pineapple, avocado salsa |
$14.00 |
Brunch Menu | Tostadas | |
Pescado Saltine Tostadas* chopped daurade ceviche on saltine cracker, mayo, lime, avocado, chile de arbol |
$12.00 |
Vietnamita Tostadas* tuna, napa cabbage, nụớc chấm, peanuts, opal basil, charred guacamole |
$22.00 |
Mariscos Tostadas* shrimp, scallops, kampachi, crab, octopus, salsa fresca, avocado, chiltipin, lime juice |
$19.00 |
Avocado Toast-ada sweetpea guacamole, pepitas,scallions (add a fried egg +2) |
$11.00 |
Brunch Menu | Classics | |
Pan Dulce (Mexican Pastry Basket) conchas, buñuelos, rebanada, hibiscus jam & whipped butter |
$10.00 |
Tres Leches French Toast strawberries, sweet brioche, whipped requeson, agave syrup |
$14.00 |
Eggs Benedict Sopes* two blue corn sopeswith beef birria or smoked tuna, puerco beans, poached eggs, morita hollandaise, choice of papas bravas or greens salad |
$16.00 |
Burrita de Guisado slow cooked brisket suadero, scrambled eggs, puerco beans, pasilla de oaxaca, avocado, escabeche |
$18.00 |
Chorizo Shakshuka* red chile pepper stew with baked eggs and chorizo, queso fresco, white onion, grilled bread |
$15.00 |
Breakfast Taco chorizo, potatoes, scrambled eggs, salsa botanera |
$12.00 |
Steak & Eggs Chilaquiles verde or rojo tortilla chips, skirt steak, queso fresco, crema, puerco beans, two fried eggs |
$22.00 |
Dos Huevos Any Style* two eggs, choice of chorizo or bacon, papas bravas, puerco beans, avocado, pico de gallo, with corn or flour tortillas |
$17.00 |
Brunch Menu | Sides | |
Papas Bravas fried potatoes, morita aioli, cilantro, red onion |
$7.00 |
Tortillas flour, blue corn, or yellow corn |
$2.00 |
Frijoles Puercos refried beans with chorizo |
$5.00 |
Grilled Esquites sweet corn, epazote, mayo, queso fresco, tajin, chile de arbol, lime |
$10.00 |
Chorizo | $5.00 |
Bacon | $5.00 |
Dessert Menu | |
Tres Leches strawberry, miso cajeta, goats’ milk, burnt canela |
$12.00 |
Choco-Flan (pastel impossible) whipped requeson, mexican chocolate, salted caramel liquor |
$12.00 |
Grilled Corn Cake macerated blueberries, creme anglaise, vanilla ice cream |
$12.00 |
Chamoyada jackfruit, chamoy. sorrel granita, hibiscus crystals |
$12.00 |
Cocktails | Customize your drink. Choose your spirit. | |
Let’s Do This corazón tequila, cold brew coffee, amaro, chipotle, smoked espresso salt |
|
Muddled Business tito’s vodka, jackfruit, lemon, hoja santa herb |
|
Nice & Easy bacardi rum, ginger green tea, lime, served up |
|
Our Daily Veg apaluz mezcal, green juice, green chili liquor, lemon, pickled carrot |
|
Spritz rosé vermouth, campari, grapefruit, rosemary, lime topo chico |
|
Classic Margarita lime, agave, tequila, on the rocks |
|
Frozen Red Sangria garnacha, brandy, lemon |
|
Frozen Spiced Mango Margarita tequila, mango, lime, spice |
|
Micheladas | Choose a style. Choose any cerveza below. | |
Lo Tradicional hot sauce, lime, worcestershire |
|
My My Chamoy-Moy lmno chamoy, lime, peach rings, etc. |
|
Next Level green habanero, green juice, chilisalt, blistered shishito |
|
Oh Yeah! LMNO clamato, shrimp & cucumber & pineapple skewer |
|
Draft Beers | |
Modelo Negra Mexico ~ Munich Dunkel Style Lager (5.4 %) |
|
El Emeno by Neshaminy Creek Brewing Local ~ Mexican Style Lager (4.5%) |
|
Monstruo de Agua ‘Nochtli’ Mexico ~ Blonde Ale (5.1%) |
|
Evil Genius Stacy’s Mom 7.5 % Our Neighbors! ~ Citra IPA |
|
Bottles & Cans | |
Tecate Original 12 oz. Mexico ~ Pale Lager (4.5%) |
|
Corona Cerveza Coronita 7 oz. Mexico ~ Pale Lager (4.6%) |
|
Two Robbers ‘Orange Mango’ 12 oz. Local ~ Hard Seltzer (5.2%) |
|
Collective Arts ‘Life in the Clouds’ 16 oz. Canada ~ New England IPA (6.1%) |
|
Neshaminy Creek Brewing El Emeno 12 oz. Local ~ Mexican Style Lager (4.5%) |
|
Destihl Brewery ‘Salted Watermelon Gose’ 12 oz. USA ~ Sour Gose (5.2%) |
|
Sparkling | Wine by the Glass | |
Cava ~ Bodegas Pinord ‘Más y Más’ Spain NV |
|
White | Wine by the Glass | |
Loureiro Blend ~ Las Lilas Vinho Verde, Portugal 2020 |
|
Albarino ~ Ferdinand Lodi, California 2019 |
|
Txakoli ~ Xarma Artomana, Spain 2021 |
|
Rosé | Wine by the Glass | |
Zinfandel Rosé ~ Monte Rio Cellars ‘White Zinfandel’ Lodi, California 2019 |
|
Pinot Noir ~ Prisma Casablanca Valley, Chile 2020 |
|
Red | Wine by the Glass | |
Cabernet Franc, Petit Verdot, Syrah Blend ~ Brick and Mortar Sonoma County, California 2020 |
|
Pais Carignan ~ Vina Maitia Maule Valley, Chile 2021 |
… View more
Order and Reservations
Reservations: lmnophilly.comresy.com
Contact LMNO
Address: 1739-1749 N Front St, Philadelphia, PA 19122
Phone: (215) 770-7001
Website: https://lmnophilly.com/?utm_source=Google+My+Business&utm_medium=Website+Button
Hours
Saturday | 10AM–3PM, 5–11PM |
Sunday | 10AM–3PM, 5–10PM |
Monday | 5–10PM |
Tuesday | 5–10PM |
Wednesday | 5–10PM |
Thursday | 5–10PM |
Friday | 5–11PM |
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