New American cuisine plus wine & cocktails served in a warm, rustic setting with an outdoor patio.
4.6 – 1 reviews $$ • Restaurant
Menu
| Starters | |
| Crab Cakes Sautéed arugula, red bell pepper and lime dill sauce |
$15.00 |
| Shrimp Salad Stuffed Avocado With creamy chipotle dressing |
$12.00 |
| Baked Brie En Crout Served with fresh fruit, toasted almonds and honey lemon sauce |
$12.00 |
| Cold Smoked Salmon Capers, red onion, cream cheese and grilled sourdough |
$14.00 |
| Meatballs & Creamy Grits House ground meatballs & red sauce |
$10.00 |
| Spinach Artichoke Dip With tortilla chips |
$9.00 |
| Chips & Salsa Mango salsa and red salsa |
$7.00 |
| Salads | |
| Salmon Caesar Grilled salmon, romaine, tomato and imported parmigiano-reggiano |
$15.00 |
| Cobb Grilled chicken, soft boiled egg, avocado, bacon, gorgonzola, carrots, olives, bell pepper and tomato |
$14.00 |
| Sesame Encrusted Goat Cheese Arugula, dried cranberries, fresh harvest balsamic & olive oil |
$12.00 |
| Pear Pistou Fresh pears, basil, toasted pine nuts, parmigiano-reggiano, fresh harvest balsamic & olive oil |
$12.00 |
| Lemon Chicken Caesar Grilled chicken, romaine, tomato and imported parmigiano-reggiano |
$12.00 |
| Spinach Strawberry & Chicken With gorgonzola, candied walnuts and fresh harvest olive oil & strawberry balsamic |
$14.00 |
| House Specialties | |
| Quiche Of The Day Served with house salad |
$10.00 |
| Grilled Salmon With creamy lime-dill sauce and house salad |
$15.00 |
| Mahi Mahi Tacos Cabbage, baja sauce & mango salsa, on soft corn tortillas, served with black beans |
$12.00 |
| Shrimp Diablo & Creamy Grits Spicy red sauce, fresh spinach, kalamata olives, and house salad |
$15.00 |
| Santa Fe Píta Pepper jack cheese, tomato, avocado, sour cream, sides of red and mango salsas served with coleslaw |
$10.00 |
| Pasta | |
| Chicken Parmesan Hand breaded and served with pasta and vegetable |
$18.00 |
| Shrimp Scampi White wine, butter, and fresh garlic served with pasta and vegetable |
$28.00 |
| Fettuccine Alfredo Made with imported parmigiano-reggiano, fresh garlic, and cream |
$16.00 |
| Meatballs & Pomodoro Our house made meatballs and red sauce on pasta |
$17.00 |
| Walnut Pesto Cream House made pesto cream sauce on pasta |
$17.00 |
| Pork Piccata Lightly breaded with capers, lemon, white wine served over pasta and vegetable |
$18.00 |
| Plant Based | |
| Eggplant Parmesan Hand breaded and served with pasta and vegetable |
$18.00 |
| Coconut Curry Tempeh Vegan baked tempeh, broccoli, carrots, and red bell pepper over wild rice |
$17.00 |
| Entrees – Creekstone Handcut Steaks | |
| Filet Mignon 8oz choice of grilled or pan seared |
$34.00 |
| New York Strip Steak 12oz choice of grilled or pan seared |
$30.00 |
| Grilled Bone In Ribeye 20oz |
$52.00 |
| Entrees – Pork | |
| Seared Pork Tenderloin With a bourbon mushroom cream sauce |
$20.00 |
| Pork Piccata Pounded tenderloin lightly breaded with capers, lemon, white wine |
$17.00 |
| Entrees – Chicken | |
| Milan Grilled chicken breast topped with fresh basil, artichokes, mushrooms and mozzarella |
$17.00 |
| Buttermilk Fried Chicken Hand breaded chicken breast with mushroom tomato velouté |
$18.00 |
| Saverio Sautéed chicken breast layered with goat cheese, olive tapenade, and pine nuts served on bed of arugula with a balsamic reduction |
$18.00 |
| Entrees – Fish And Seafood | |
| Wild Caught Salmon Grilled & served with our raspberry barbeque sauce |
$22.00 |
| Sweet And Spicy Grilled Shrimp Soy sauce, ginger, honey, cilantro, crushed red pepper |
$24.00 |
| Seared Sea Scallops Lemon cream sauce, cauliflower puree & asparagus |
$34.00 |
| Entrees – Vegetarian | |
| Eggplant Parmesan Hand breaded and served with angel hair pasta and asparagus |
$16.00 |
| Grilled Portobello Wild rice, spinach, feta, sun dried tomato, caramelized onion, basil & mint |
$19.00 |
| Vegetables And Wild Rice Olive oil, garlic, fresh basil, fresh spinach, broccoli, carrots, zucchini mushrooms, olives, red bell pepper |
$12.00 |
| Lunch – Special Beverages | |
| Local Flavor Bloody Mary | $8.00 |
| Spicy With House Infused Vodka | $6.00 |
| Mimosa Orange Juice And Champagne | $6.00 |
| Blood Orange Mimosa | $9.00 |
| Bellini Made with white peach puree and champagne |
$7.00 |
| Iced Coffee From our house made concentrate with choice of black, white and simple syrup |
$4.00 |
| Local Flavor Half Pound Burgers | |
| Local Flavor Burger | $9.00 |
| Local Flavor Cheeseburger Cheddar, swiss, feta or pepper jack |
$10.00 |
| Bacon Cheddar Burger | $11.00 |
| Avocado Pepper Jack | $11.50 |
| Mushroom Swiss Burger | $11.00 |
| Gorgonzola Caramelized Onion Burger | $11.00 |
| Jalapeno Pepper Jack | $10.50 |
| Patty Melt Swiss, caramelized onions on rye |
$11.00 |
| Black Bean Pepper Jack Topped with seasoned black beans and pepper jack |
$11.00 |
| The International Onion straws, cheddar and barbeque sauce |
$11.50 |
| Sandwiches | |
| Turkey Avocado Pepper Jack Served on sourdough |
$9.00 |
| Turkey & Swiss On a honey wheat hoagie |
$8.50 |
| Chicken Walnut Pesto Mozzarella and red bell pepper on sourdough |
$9.50 |
| Chicken, Mushroom & Swiss With roasted garlic mayo on a honey wheat hoagie |
$9.00 |
| Pan Seared Tilapia With lime dill sauce on a honey wheat hoagie |
$9.00 |
| Classic Reuben With corned beef, swiss and sauerkraut on marble rye |
$9.50 |
| Turkey Reuben With swiss and sauerkraut on marble rye |
$9.50 |
| Italian Beef Mozzarella, roasted red bell pepper, open faced on sourdough |
$10.00 |
| Vegetarian Sandwiches | |
| Grilled Eggplant With mozzarella, red bell pepper, arugula and walnut pesto on sourdough |
$9.00 |
| Tapenade & Goat Cheese With red bell pepper and arugula baked on sourdough |
$10.00 |
| Avocado & Cheddar Caramelized onions, tomato, roasted garlic mayo on a honey wheat hoagie |
$8.50 |
| Grilled Portobello & Swiss With roasted red bell pepper, arugula & chipotle mayo |
$10.50 |
| Veggie Reuben With a garden burger, swiss and sauerkraut on marble rye |
$10.00 |
| Original Garden Burger | $9.00 |
| White Wine Flights | |
| 2015 Spann Yin-Yang 50% Chardonnay, 50% Viognier Northern Coast, California Crisp and refreshing with lush notes of peach and apricot pairs well with our fish tacos and chicken milan |
|
| 2018 Langhe Arneis Piedmont, Italy Soft, juicy, ripe pears and limestone minerals with a lively finish great as an appertif and also pairs well with our baked brie or sesame encrusted goat cheese |
|
| 2016 Gayda Chardonnay Pays D’oc, France Floral and fruity on the nose. Toasty fresh finish pairs with poultry, light pasta, and vegetarian dishes |
|
| Red Wine Flights | |
| 2015 Domaine Des Marrans Fleurie Burgundy, France Floral notes with black currant and raspberry palate pair with any of our pastas, pork, or poultry |
|
| 2018 Field Recordings Petite Sirah Santa Barbara County, California Plum, blueberry, blackberry dark chocolate and hints of warm spice pair with one of our handcut steaks |
|
| 2016 Revelry Merlot Columbia Valley, Washington Dark fruits, chocolate, oak and vanilla pair with one of our burgers or pork tenderloin |
|
| Sandwiches & Burgers | |
| Local Flavor Burger With lettuce, tomato, pickle, onion on request |
$9.00 |
| Bacon Cheddar Burger | $11.00 |
| Avocado Pepper Jack | $11.50 |
| Mushroom Swiss Burger | $11.00 |
| Gorgonzola Caramelized Onion Burger | $11.00 |
| Jalapeno Pepper Jack | $10.50 |
| Patty Melt Swiss, caramelized onions on rye |
$11.00 |
| Black Bean Pepper Jack Topped with seasoned black beans and pepper jack |
$11.00 |
| The International Onion straws, cheddar and barbeque sauce |
$12.00 |
| French Fries | $2.50 |
| Onion Straws | $3.50 |
| Turkey Avocado Pepper Jack On sourdough |
$10.00 |
| Chicken Walnut Pesto Mozzarella and red bell pepper on sourdough |
$10.50 |
| Classic Reuben Corned beef, swiss and sauerkraut on marble rye |
$9.50 |
| Turkey Reuben Swiss and sauerkraut on marble rye |
$9.50 |
| Italian Beef Mozzarella, roasted red bell pepper, open faced on sourdough |
$10.00 |
| Grilled Eggplant Mozzarella, red bell pepper, arugula and walnut pesto on sourdough |
$9.00 |
| Tapenade & Goat Cheese Red bell pepper and arugula baked on sourdough |
$10.00 |
| Grilled Portobello & Swiss Roasted red bell pepper, arugula & chipotle mayo |
$11.00 |
| Avocado & Cheddar Caramelized onions, tomato on a honey wheat hoagie |
$9.00 |
| Veggie Reuben Garden burger, swiss and sauerkraut on marble rye |
$9.00 |
| Original Garden Burger | $9.00 |
| The Impossible Burger! Lettuce, tomato, onion & pickle on request |
$12.00 |
| Others | |
| French Fries | $2.50 |
| Onion Straws | $3.50 |
… View more
Contact Local Flavor Cafe
Address: 71 S Main St, Eureka Springs, AR 72632
Phone: (479) 253-9522
Website: http://www.localflavorcafe.net/
Hours
| Wednesday | 11AM–3PM, 5–9PM |
| Thursday | 11AM–3PM, 5–9PM |
| Friday | 11AM–3PM, 5–10PM |
| Saturday | 11AM–3PM, 5–10PM |
| Sunday | 10AM–2PM |
| Monday | 5–9PM |
| Tuesday | 11AM–3PM, 5–9PM |
Related Web Results
Local Flavor Cafe, restaurant & wine bar in Eureka Springs, AR
Enjoy a quaint and eclectic dining experience in the heart of Historic Downtown Eureka Springs, Arkansas. Local Flavor Café offers fresh and creative dishes …
Our Menus : Local Flavor Cafe in Eureka Springs, AR
Enjoy a quaint and eclectic dining experience in the heart of Historic Downtown Eureka Springs, Arkansas. Chef and owner Britt Evans offers fresh and …
Local Flavor Cafe – Menu, prices, restaurant reviews | Facebook
71 South Main Street, Eureka Springs, AR 72632. Get Directions · See Menu · Rating · 4.7. (955 reviews) · 28,147 people checked in here · (479) 253-9522.