Exposed-brick, two-level hangout with an American menu, DJ nights & a rooftop patio.
With plenty of space to dine and relax indoor and on our rooftop patio, we certainly cater to the masses. As an event venue, we can accommodate up to 250 people for banquets, weddings, corporate events and most any party. With options from standing meet-and-greets and full-service sit-down lunches and dinners, to custom-made buffets and passed hors d’oeuvres, we can tailor an experience for any occasion. Party planners can also choose between a full hosted bar or a full cash bar. Opened in 2005, we’re proud to be Downtown San Jose’s place to eat, drink and be merry. With Happy Hour daily from 3p-7p and weekly specials on cocktails and wine, we’re proud to be DTSJ’s place to eat, drink and relax.
4.1 – 550 reviews $$ • Bistro
Menu
| Lunch | |
| Small Plates | |
| Sun-Dried Tomato Roasted Garlic Soup | $6.00 |
| Carpaccio* Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes |
$15.00 |
| Roasted Chicken Quesadilla Served with jack cheese, salsa fresca, sour cream |
$13.00 |
| Crispy Calamari Topped with freshly sliced fried jalapeno peppers, parmesan cheese, with tangy cocktail & tartar sauce |
$13.00 |
| Fish & Chips 2 piece beer-battered cod, deep fried, served with fries, cocktail & tartar sauce |
$15.00 |
| Tomato And Mozzarella Salad Fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil & balsamic vinaigrette |
$12.00 |
| Prawn & Avocado Cocktail Five large prawns cut up bite-sized, cocktail sauce, avocado, tomato, lime juice, onion, cilantro |
$15.00 |
| Grilled Prawn Skewers 5 marinated prawns, served with a lemon-butter caper sauce |
$15.00 |
| Scampi Prawns 5 Scampi style prawns sautéed with garlic & a butter cream lemon sauce |
$15.00 |
| Loft Crab Cakes* 2 crab cakes sautéed with a lemon-butter caper sauce |
$16.00 |
| Tuna Sashimi Black and white sesame seed crusted Ahi tuna seared, served with an Asian noodle salad |
$15.00 |
| Steak Bites Grilled and cubed marinated bistro filet served with a Cabernet dipping sauce |
$17.00 |
| Fire Roasted Artichoke Olive oil, balsamic vinaigrette, herb marinated artichoke served with chipotle aioli |
$13.00 |
| Buffalo Chicken Wings Tossed in a spicy garlic chili sauce, served with crudité and bleu cheese dressing |
$13.00 |
| Crispy Fried Onion Strings Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli |
$9.00 |
| Teriyaki Beef Short Ribs Boneless tender short ribs served with sautéed vegetables |
$18.00 |
| Chicken Lettuce Wraps Julienne vegetables & chicken in teriyaki sauce |
$12.00 |
| Fish Tacos Two soft tacos, battered and deep-fried cod, rice & chipotle ailoi coleslaw |
$16.00 |
| Short Rib Quesadilla served with jack cheese, salsa fresca, sour cream |
$18.00 |
| Starter Salads | |
| Baby Spinach Salad Hard boiled eggs, herb vinaigrette, grilled onions and cherry tomatoes |
$9.00 |
| Mixed Green Salad Choice of balsamic vinaigrette, bleu cheese or ranch dressing |
$8.00 |
| Loft Wedge Salad A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles & creamy bleu cheese dressing |
$9.00 |
| Caesar Salad Chopped hearts of romaine tossed in our house Caesar dressing, with croutons and shaved asiago cheese |
$9.00 |
| Bleu Cheese and Pear Salad Tossed greens with caramelized pecans and sherry vinaigrette |
$9.00 |
| Sandwiches & Wraps | |
| French Dip* Shaved tri-tip with melted jack cheese on a soft French roll, with sides of au jus and prepared horseradish cream sauce |
$17.00 |
| Grilled Chicken Sandwich Topped with sautéed onions and sun-dried tomato with jack cheese, whole grain mustard on a soft French roll |
$16.00 |
| Chicken Avocado Wrap* Chicken, lettuce, tomatoes, avocado, ranch dressing, wrapped in a flour tortilla |
$16.00 |
| Angus Burger One half pound of Black Angus beef, grilled and served on a sesame seed bun |
$14.00 |
| Entrée Salads | |
| Chinese Chicken Salad* Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds, in a soy-sesame vinaigrette |
$16.00 |
| Grilled Prawn Salad 5 prawns marinated in garlic, olive oil and balsamic vinegar, grilled and served over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers and tomatoes |
$18.00 |
| Crab Cake Salad Sautéed crab cakes served over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado and lemon |
$19.00 |
| Seared Ahi Tuna Salad Seared Ahi tuna served over a bed of tossed greens, with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette |
$19.00 |
| Grilled Steak Salad Marinated bistro filet on chopped romaine, tossed in a balsamic vinaigrette, with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese |
$19.00 |
| Southwestern Salad Cajun chicken breast, served over mixed greens, bacon, corn, avocado, tomato, corn chips & chipotle-ranch dressing |
$17.00 |
| Vegetarian | |
| Veggie Stir Fry Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce, served over rice |
$16.00 |
| Vegetarian Pasta Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini, red onion, tossed with penne, olive oil, garlic, white wine & marinara |
$16.00 |
| Meat | |
| Braised Lamb Shank* One shank slow cooked with garlic and herbs, in a sweet mint-rosemary port sauce, served with garlic mashed potatoes, sautéed vegetables |
$20.00 |
| Chicken and Prawn Picatta Boneless skinless breast of chicken, 3 prawns, picatta sauce & rice, served with sautéed vegetables |
$21.00 |
| Chicken Marsala Grilled chicken topped with a creamy marsala wine sauce, served with rice, sautéed vegetables |
$19.00 |
| Blackened Chicken Boneless skinless breast, coated in blackening seasonings, served with rice, sautéed vegetables |
$19.00 |
| Chicken Parmesan Panko-crusted breast of chicken, flash fried then baked, topped with marinara sauce and melted jack cheese, served with garlic mashed potatoes, sautéed vegetables |
$20.00 |
| Loft Meatloaf* Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham, topped with a wild mushroom demi-glace, garlic mashed potatoes, sautéed vegetables |
$18.00 |
| Pan Seared Tri-Tip* Sautéed mushrooms and onions, served with au jus horseradish and sliced tomato |
$18.00 |
| Grilled Bistro Filet Topped with demi-glace, spicy papaya-jicama salsa, served with mashed potatoes, sautéed vegetables |
$23.00 |
| Teriyaki Beef Short Ribs Braised, boneless tender short ribs, served with garlic mashed potatoes, sautéed vegetables |
$25.00 |
| Roast Pork Tenderloin Citrus marinated, served with a demi-glace sauce, dried apricot & cherry chutney, and roasted garlic mashed potatoes |
$19.00 |
| Pasta | |
| Lasagna Beef, sausage, herbs, ricotta, mozzarella, & parmesan, served with bolognese sauce & garlic bread |
$17.00 |
| Linguine Santa Maria Sautéed chicken, prawns, sun dried tomatoes, parmesan cheese, artichoke hearts, capers, spinach & linguine |
$21.00 |
| Chicken Penne Chicken, zucchini, squash, mushrooms, sun-dried tomato, penne pasta, parmesan cheese, tossed in a sherry wine cream sauce |
$18.00 |
| Linguine Prawn Pomodoro 7 grilled prawns served over linguine pomodoro |
$19.00 |
| Eggplant Parmesan Breaded eggplant, topped with marinara sauce, melted cheese, pasta, sauteed vegetables |
$17.00 |
| Seafood | |
| Scampi Prawns 7 prawns sautéed in garlic, lemon, white wine butter cream sauce, served with rice, sautéed vegetables |
$22.00 |
| Fish & Chips 3 piece beer-battered cod, deep fried, served with fries, cocktail & tartar sauce |
$19.00 |
| Grilled Prawn Skewers 7 marinated prawns, served with a lemon-caper butter sauce, rice, sautéed vegetables |
$19.00 |
| Crab Cakes Sautéed crab cakes, lemon caper sauce, served with rice, sautéed vegetables |
$22.00 |
| Cajun Spice Ahi Tuna Pan-seared Cajun Ahi tuna, topped with a soy glaze, served with rice, sautéed spinach, mushrooms |
$22.00 |
| Crab Stuffed Salmon* Served with lemon butter sauce, rice and sautéed vegetables |
$24.00 |
| Blackened Salmon Crusted salmon, coated in blackening seasonings, served with rice, sautéed vegetables |
$22.00 |
| Pecan Panko Crusted Salmon Crusted pan seared salmon, honey Dijon mustard sauce, served with rice, sautéed vegetables |
$22.00 |
| Loft Libations | |
| Speak Easy Bulleit bourbon, with a hint of chocolate & vanilla |
|
| Moscow Mule Smirnoff Vodka, Fever Tree ginger beer, lime |
|
| Old Fashioned Bulleit Bourbon, orange & cherry bitters |
|
| Lemon Thyme Drop Shaken with a house infused thyme syrup |
|
| Hendricks Cucumber Gimlet Hendricks Gin, Elderflower liquor, cucumber, lime |
|
| Canton Cocktail Tanqueray, citrus, ginger, bitters |
|
| Pear Ginger Martini Pear vodka, Canton ginger liquor |
|
| Lychee Martini House infused Lychee vodka, passion fruit, pineapple juice |
|
| Loft Margarita Silver tequila, organic agave necter, lime |
|
| Pineapple Coconut Mojito Cruzan rum, mint, citrus |
|
| Loft Hurricane Aged rum, Dark rum, passion fruit punch |
|
| Spiced Cucumber Margarita House infused jalapeno tequila, agave, cucumber, lime |
|
| Spirit Free | |
| Sparkling Cherry Limeade | |
| Strawberry or Cherry Lemonade | |
| Virgin Mojito original, strawberry, blackberry or mango |
|
| Blackberry or Mango Iced Tea | |
| Mango Soda | |
| Seasonal Tap Beer | |
| Guinness | |
| Stella Artois | |
| Blue Moon | |
| Lagunitas IPA | |
| 805 | |
| Modelo | |
| Seasonal Bottled Beer | |
| Angry Orchard Apple Cider | |
| Wyders Pear Cider | |
| Drake’s IPA | |
| Budweiser | |
| Bud Light | |
| Sierra Nevada | |
| Corona | |
| Coors Light | |
| Heineken | |
| Chardonnay | |
| House Chardonnay | $9.00 |
| Ferrari Carano | $15.00 |
| Franciscan-Napa | $12.00 |
| Sauvignon Blanc | |
| Joel Gott-CA | $11.00 |
| Pinot Grigio | |
| Estancia-CA | $11.00 |
| Riesling | |
| Saint M-Germany | $11.00 |
| White Zinfandel | |
| Beringer-CA | $9.00 |
| Cabernet | |
| House Cabernet | $9.00 |
| Robert Hall-Paso Robles | $13.00 |
| Justin-Paso Robles | $18.00 |
| Merlot | |
| House Merlot | $9.00 |
| Sterling-Central Coast | $11.00 |
| Pinot Noir | |
| House Pinot Noir | $9.00 |
| A by Acacia-CA | $11.00 |
| Angeline Reserve | $14.00 |
| Zinfandel | |
| Rosenblum-Sonoma | $11.00 |
| White Wines | |
| Loft House White | $32.00 |
| Chardonnay | |
| A by Acacia-CA | $47.00 |
| Cuvaison-Carneros | $62.00 |
| Franciscan-Napa | $48.00 |
| Starmont | $49.00 |
| Ferrari Carano | $60.00 |
| Sauvignon Blanc | |
| Joel Gott-CA | $48.00 |
| Markham-Napa | $50.00 |
| Pinot Grigio | |
| Estancia-CA | $45.00 |
| Riesling | |
| Chateau St. Michelle-Washington | $45.00 |
| White Blends | |
| Conundrum | $60.00 |
| Champagne / Sparkling | |
| House | $10.00 |
| Mumm-Napa | $15.00 |
| Mumm-Cuvee M | $53.00 |
| Mionetto Prosecco Brut | $15.00 |
| Schramsberg Blanc de Blanc | $80.00 |
| Moet & Chandon-Brut Imperial | $90.00 |
| Veuve Clicquot | $100.00 |
| Dom Perignon-2002 | $235.00 |
| Red Wines | |
| Loft House Red | $32.00 |
| Cabernet | |
| Justin-Paso Robles | $64.00 |
| Hess-CA | $48.00 |
| Beringer-Knights Valley | $62.00 |
| Franciscan-Napa | $58.00 |
| Robert Hall | $51.00 |
| Liberty School-Paso Robles | $46.00 |
| Provenance-Napa | $76.00 |
| Stags Leap Artemis | $100.00 |
| Jordan-Alexander Valley | $100.00 |
| Silver Oak-Alexander Valley | $110.00 |
| Merlot | |
| Loft House | $32.00 |
| Markham-Napa | $50.00 |
| Coppola-CA | $50.00 |
| Blackstone-CA | $46.00 |
| Sterling-Central Coast | $48.00 |
| Pinot Noir | |
| Loft House | $32.00 |
| A by Acacia-CA | $47.00 |
| Artesa-Carneros | $58.00 |
| De Loach-Russian River | $65.00 |
| Angeline Reserve | $58.00 |
| Le Crema | $60.00 |
| Zinfandel | |
| 7 Deadly Zin-Lodi | $48.00 |
| Rosenblum-Sonoma | $48.00 |
| Ridge-Three Valley | $62.00 |
| Claret | |
| Coppola-CA | $52.00 |
| Petit Syrah | |
| Stag’s Leap-Napa | $74.00 |
| Dinner | |
| Small Plates | |
| Sun-Dried Tomato Roasted Garlic Soup | $6.00 |
| Carpaccio* Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes |
$15.00 |
| Roasted Chicken Quesadilla Served with jack cheese, salsa fresca, sour cream |
$13.00 |
| Crispy Calamari Topped with freshly sliced fried jalapeno peppers, parmesan cheese, with tangy cocktail & tartar sauce |
$13.00 |
| Fish & Chips 2 piece beer-battered cod, deep fried, served with fries, cocktail & tartar sauce |
$15.00 |
| Tomato and Mozzarella Salad Fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil & balsamic vinaigrette |
$12.00 |
| Prawn & Avocado Cocktail Five large prawns cut up bite-sized, cocktail sauce, avocado, tomato, lime juice, onion, cilantro |
$15.00 |
| Grilled Prawn Skewers 5 marinated prawns, served with a lemon-butter caper sauce |
$15.00 |
| Scampi Prawns 5 Scampi style prawns sautéed with garlic & a butter cream lemon sauce |
$15.00 |
| Loft Crab Cakes* 2 crab cakes sautéed with a lemon-butter caper sauce |
$16.00 |
| Tuna Sashimi Black and white sesame seed crusted Ahi tuna seared, served with an Asian noodle salad |
$15.00 |
| Steak Bites Grilled and cubed marinated bistro filet served with a Cabernet dipping sauce |
$17.00 |
| Fire Roasted Artichoke Olive oil, balsamic vinaigrette, herb marinated artichoke served with chipotle aioli |
$13.00 |
| Buffalo Chicken Wings Tossed in a spicy garlic chili sauce, served with crudité and bleu cheese dressing |
$13.00 |
| Crispy Fried Onion Strings Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli |
$9.00 |
| Teriyaki Beef Short Ribs Boneless tender short ribs served with sautéed vegetables |
$18.00 |
| Chicken Lettuce Wraps Julienne vegetables & chicken in teriyaki sauce |
$12.00 |
| Fish Tacos Two soft tacos, battered and deep-fried cod, rice & chipotle aioli coleslaw |
$16.00 |
| Short Rib Quesadilla served with jack cheese, salsa fresca, sour cream |
$18.00 |
| Starter Salads | |
| Baby Spinach Salad Hard boiled eggs, herb vinaigrette, grilled onions and cherry tomatoes |
$9.00 |
| Mixed Green Salad Choice of balsamic vinaigrette, bleu cheese or ranch dressing |
$8.00 |
| Loft Wedge Salad A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles & creamy bleu cheese dressing |
$9.00 |
| Caesar Salad Chopped hearts of romaine tossed in our house Caesar dressing, with croutons and shaved asiago cheese |
$9.00 |
| Bleu Cheese and Pear Salad Tossed greens with caramelized pecans and sherry vinaigrette |
$9.00 |
| Sandwiches & Wraps | |
| French Dip* Shaved tri-tip with melted jack cheese on a soft French roll, with sides of au jus and prepared horseradish cream sauce |
$17.00 |
| Grilled Chicken Sandwich Topped with sautéed onions and sun-dried tomato with jack cheese, whole grain mustard on a soft French roll |
$16.00 |
| Chicken Avocado Wrap* Chicken, lettuce, tomatoes, avocado, ranch dressing, wrapped in a flour tortilla |
$16.00 |
| Angus Burger One half pound of Black Angus beef, grilled and served on a sesame seed bun |
$14.00 |
| Entrée Salads | |
| Chinese Chicken Salad* Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds, in a soy-sesame vinaigrette |
$16.00 |
| Grilled Prawn Salad 5 prawns marinated in garlic, olive oil and balsamic vinegar, grilled and served over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers and tomatoes |
$18.00 |
| Crab Cake Salad Sautéed crab cakes served over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado and lemon |
$19.00 |
| Seared Ahi Tuna Salad Seared Ahi tuna served over a bed of tossed greens, with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette |
$19.00 |
| Grilled Steak Salad Marinated bistro filet on chopped romaine, tossed in a balsamic vinaigrette, with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese |
$19.00 |
| Southwestern Salad Cajun chicken breast, served over mixed greens, bacon, corn, avocado, tomato, corn chips & chipotle-ranch dressing |
$17.00 |
| Vegetarian | |
| Veggie Stir Fry Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce, served over rice |
$16.00 |
| Vegetarian Pasta Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini, red onion, tossed with penne, olive oil, garlic, white wine & marinara |
$16.00 |
| Meat | |
| Braised Lamb Shank* One shank slow cooked with garlic and herbs, in a sweet mint-rosemary port sauce, served with garlic mashed potatoes, sautéed vegetables |
$20.00 |
| Chicken and Prawn Picatta Boneless skinless breast of chicken, 3 prawns, picatta sauce & rice, served with sautéed vegetables |
$21.00 |
| Chicken Marsala Grilled chicken topped with a creamy marsala wine sauce, served with rice, sautéed vegetables |
$19.00 |
| Blackened Chicken Boneless skinless breast, coated in blackening seasonings, served with rice, sautéed vegetables |
$19.00 |
| Chicken Parmesan Panko-crusted breast of chicken, flash fried then baked, topped with marinara sauce and melted jack cheese, served with garlic mashed potatoes, sautéed vegetables |
$20.00 |
| Loft Meatloaf* Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham, topped with a wild mushroom demi-glace, garlic mashed potatoes, sautéed vegetables |
$18.00 |
| Pan Seared Tri-Tip* Sautéed mushrooms and onions, served with au jus horseradish and sliced tomato |
$18.00 |
| Grilled Bistro Filet Topped with demi-glace, spicy papaya-jicama salsa, served with mashed potatoes, sautéed vegetables |
$23.00 |
| Teriyaki Beef Short Ribs Braised, boneless tender short ribs, served with garlic mashed potatoes, sautéed vegetables |
$25.00 |
| Roast Pork Tenderloin Citrus marinated, served with a demi-glace sauce, dried apricot & cherry chutney, and roasted garlic mashed potatoes |
$19.00 |
| Pasta | |
| Lasagna Beef, sausage, herbs, ricotta, mozzarella, & parmesan, served with bolognese sauce & garlic bread |
$17.00 |
| Linguine Santa Maria Sautéed chicken, prawns, sun dried tomatoes, parmesan cheese, artichoke hearts, capers, spinach & linguine |
$21.00 |
| Chicken Penne Chicken, zucchini, squash, mushrooms, sun-dried tomato, penne pasta, parmesan cheese, tossed in a sherry wine cream sauce |
$18.00 |
| Linguine Prawn Pomodoro 7 grilled prawns served over linguine pomodoro |
$19.00 |
| Eggplant Parmesan Breaded eggplant, topped with marinara sauce, melted cheese, pasta, sauteed vegetables |
$17.00 |
| Seafood | |
| Scampi Prawns 7 prawns sautéed in garlic, lemon, white wine butter cream sauce, served with rice, sautéed vegetables |
$22.00 |
| Fish & Chips 3 piece beer-battered cod, deep fried, served with fries, cocktail & tartar sauce |
$19.00 |
| Grilled Prawn Skewers 7 marinated prawns, served with a lemon-caper butter sauce, rice, sautéed vegetables |
$19.00 |
| Crab Cakes Sautéed crab cakes, lemon caper sauce, served with rice, sautéed vegetables |
$22.00 |
| Cajun Spice Ahi Tuna Pan-seared Cajun Ahi tuna, topped with a soy glaze, served with rice, sautéed spinach, mushrooms |
$22.00 |
| Crab Stuffed Salmon* Served with lemon butter sauce, rice and sautéed vegetables |
$24.00 |
| Blackened Salmon Crusted salmon, coated in blackening seasonings, served with rice, sautéed vegetables |
$22.00 |
| Pecan Panko Crusted Salmon Crusted pan seared salmon, honey Dijon mustard sauce, served with rice, sautéed vegetables |
$22.00 |
| Loft Libations | |
| Speak Easy Bulleit bourbon, with a hint of chocolate & vanilla |
|
| Moscow Mule Smirnoff Vodka, Fever Tree ginger beer, lime |
|
| Old Fashioned Bulleit Bourbon, orange & cherry bitters |
|
| Lemon Thyme Drop Shaken with a house infused thyme syrup |
|
| Hendricks Cucumber Gimlet Hendricks Gin, Elderflower liquor, cucumber, lime |
|
| Canton Cocktail Tanqueray, citrus, ginger, bitters |
|
| Pear Ginger Martini Pear vodka, Canton ginger liquor |
|
| Lychee Martini House infused Lychee vodka, passion fruit, pineapple juice |
|
| Loft Margarita Silver tequila, organic agave necter, lime |
|
| Pineapple Coconut Mojito Cruzan rum, mint, citrus |
|
| Loft Hurricane Aged rum, Dark rum, passion fruit punch |
|
| Spiced Cucumber Margarita House infused jalapeno tequila, agave, cucumber, lime |
|
| Spirit Free | |
| Sparkling Cherry Limeade | |
| Strawberry or Cherry Lemonade | |
| Virgin Mojito original, strawberry, blackberry or mango |
|
| Blackberry or Mango Iced Tea | |
| Mango Soda | |
| Seasonal Tap Beer | |
| Guinness | |
| Stella Artois | |
| Blue Moon | |
| Lagunitas IPA | |
| 805 | |
| Modelo | |
| Seasonal Bottled Beer | |
| Angry Orchard Apple Cider | |
| Wyders Pear Cider | |
| Drake’s IPA | |
| Budweiser | |
| Bud Light | |
| Sierra Nevada | |
| Corona | |
| Coors Light | |
| Heineken | |
| Chardonnay | |
| House Chardonnay | $9.00 |
| Ferrari Carano | $15.00 |
| Franciscan-Napa | $12.00 |
| Sauvignon Blanc | |
| Joel Gott-CA | $11.00 |
| Pinot Grigio | |
| Estancia-CA | $11.00 |
| Riesling | |
| Saint M-Germany | $11.00 |
| White Zinfandel | |
| Beringer-CA | $9.00 |
| Cabernet | |
| House Cabernet | $9.00 |
| Robert Hall-Paso Robles | $13.00 |
| Justin-Paso Robles | $18.00 |
| Merlot | |
| House Merlot | $9.00 |
| Sterling-Central Coast | $11.00 |
| Pinot Noir | |
| House Pinot Noir | $9.00 |
| A by Acacia-CA | $11.00 |
| Angeline Reserve | $14.00 |
| Zinfandel | |
| Rosenblum-Sonoma | $11.00 |
| White Wines | |
| Loft House White | $32.00 |
| Chardonnay | |
| A by Acacia-CA | $47.00 |
| Cuvaison-Carneros | $62.00 |
| Franciscan-Napa | $48.00 |
| Starmont | $49.00 |
| Ferrari Carano | $60.00 |
| Sauvignon Blanc | |
| Joel Gott-CA | $48.00 |
| Markham-Napa | $50.00 |
| Pinot Grigio | |
| Estancia-CA | $45.00 |
| Riesling | |
| Chateau St. Michelle-Washington | $45.00 |
| White Blends | |
| Conundrum | $60.00 |
| Champagne / Sparkling | |
| House | $10.00 |
| Mumm-Napa | $15.00 |
| Mumm-Cuvee M | $53.00 |
| Mionetto Prosecco Brut | $15.00 |
| Schramsberg Blanc de Blanc | $80.00 |
| Moet & Chandon-Brut Imperial | $90.00 |
| Veuve Clicquot | $100.00 |
| Dom Perignon-2002 | $235.00 |
| Red Wines | |
| Loft House Red | $32.00 |
| Cabernet | |
| Justin-Paso Robles | $64.00 |
| Hess-CA | $48.00 |
| Beringer-Knights Valley | $62.00 |
| Franciscan-Napa | $58.00 |
| Robert Hall | $51.00 |
| Liberty School-Paso Robles | $46.00 |
| Provenance-Napa | $76.00 |
| Stags Leap Artemis | $100.00 |
| Jordan-Alexander Valley | $100.00 |
| Silver Oak-Alexander Valley | $110.00 |
| Merlot | |
| Loft House | $32.00 |
| Markham-Napa | $50.00 |
| Coppola-CA | $50.00 |
| Blackstone-CA | $46.00 |
| Sterling-Central Coast | $48.00 |
| Pinot Noir | |
| Loft House | $32.00 |
| A by Acacia-CA | $47.00 |
| Artesa-Carneros | $58.00 |
| De Loach-Russian River | $65.00 |
| Angeline Reserve | $58.00 |
| Le Crema | $60.00 |
| Zinfandel | |
| 7 Deadly Zin-Lodi | $48.00 |
| Rosenblum-Sonoma | $48.00 |
| Ridge-Three Valley | $62.00 |
| Claret | |
| Coppola-CA | $52.00 |
| Petit Syrah | |
| Stag’s Leap-Napa | $74.00 |
| Kids Menu | |
| Main | |
| Spaghetti Spaghetti and meatballs with marinara sauce |
|
| Wheels Pasta wheels in a butter cream sauce |
|
| Nuggets Chicken nuggets with french fries |
|
| Dogs mini corn dogs with french fries |
|
| Mac ‘N’ Cheese Macaroni noodles in a creamy cheese sauce |
|
| Banquet Menu | |
| Beverage Packages | |
| Beer & Wine Package Beer & house wine $25 per guest for 2 hours service. Additional $10 per guest each additional hour |
|
| Well Package Well drinks, beer & house wine $30 per guest for 2 hours service. Additional $10 per guest each additional hour |
|
| Call Package Premium Well drinks, beer & house wine $35 per guest 2 hours service. Additional $15 per guest each additional hour |
|
| Ultra Premium Package Top Shelf Well drinks, beer & house wine $45 per guest 2 hours service. Additional $15 per guest each additional hour |
|
| Trays of Passed Appetizers | |
| Tomato Bruschetta | $35.00 |
| Mushroom Bruschetta | $35.00 |
| Cherry Tomato & Fresh Mozzarella Canape | $35.00 |
| Spinach, Mushrooms & Cheese Frittata | $35.00 |
| Cheese Platter | $35.00 |
| Veggie Platter | $35.00 |
| Fruit Platter | $50.00 |
| Grilled Teriyaki Beef Skewers | $50.00 |
| Grilled Chicken Skewers | $50.00 |
| Grilled Vegetable Skewers zucchini / mushroom bites |
$50.00 |
| Grilled Shrimp Skewers | $65.00 |
| Smoked Salmon Canape | $65.00 |
| Prawn Cocktail | $65.00 |
| Filet of Beef Canape | $65.00 |
| Buffet Style Appetizer Menu | |
| Buffet Style Appetizer #1 Crispy calamari, Chinese chicken salad, roast artichokes, onion strings |
$19.00 |
| Buffet Style Appetizer #2 Crispy calamari, Chinese chicken salad, buffalo wings, tomato and fresh mozzarella salad, fresh vegetable platter |
$23.00 |
| Buffet Style Appetizer #3 Crispy calamari, Chinese chicken salad,roast artichokes, buffalo wings, Steak bites, tomato and fresh mozzarella salad |
$27.00 |
| Buffet Style Appetizer #4 Crispy calamari, Chinese chicken salad, buffalo wings, steak bites, Cheese platter, veggie platter, onion strings, prawn cocktai |
$35.00 |
| Plated Lunch / Dinner Banquet Menu | |
| Plated Lunch / Dinner Banque #1 Starters: Caesar or wedge salad; Entrees: pesto salmon, meatloaf, chicken Marsala, Vegetable penne |
$30.00 |
| Plated Lunch / Dinner Banque #2 Starters: Caesar or wedge salad; Entrees: pesto salmon, grilled bistro filet, chicken Marsala, Vegetable penne |
$35.00 |
| Plated Lunch / Dinner Banque #3 Starters: pear salad or spinach salad; Entrees: pesto salmon, lamb shanks, vegetarian penne, beef short rib |
$45.00 |
| Plated Lunch / Dinner Banque #4 Starters: pear salad or spinach salad Entrees: pesto salmon, filet Mignon, vegetarian penne, chicken Marsala |
$55.00 |
| Buffet Style Dinner Banquet Menus | |
| Buffet Style Dinner Banquet #1 Appetizers: Crispy calamari, Chinese chicken salad Entrees: pesto salmon, chicken Marsala, Capers meatloaf, vegetarian penne. Served with basmati rice, garlic mashed potatoes & sautéed vegetables. Add a dessert $6.95 per guest choice of crème brulee, cheese cake |
$24.00 |
| Buffet Style Dinner Banquet #2 Appetizers: Crispy calamari, Chinese chicken salad or Caesar salad Entrees: Chicken Marsala, grilled bistro filet, pesto salmon, vegetarian penne. Served with basmati rice, garlic mashed potatoes & sautéed vegetables. Add a dessert $6.95 per guest choice of crème brulee, cheese cake |
$35.00 |
| Buffet Style Dinner Banquet #3 Appetizers: Crispy calamari, tomato and fresh mozzarella salad, roast artichokes, Chinese chicken salad, fresh vegetable platter; Entrees: pesto salmon, grilled bistro filet, chicken Marsala, vegetarian penne; Desserts: NY cheesecake, white chocolate crème brulee. Served with basmati rice, garlic mashed potatoes, and Sauteed vegetable medley |
$50.00 |
| Buffet Style Dinner Banquet #4 Appetizers: Crispy calamari,cheese platter, roast artichokes, steak bites, Caesar salad; Entrees: pesto salmon, smoked salmon rotini, vegetarian penne, chicken Marsala, grilled pork tenderloin; Desserts: NY cheesecake, white chocolate crème brulee. Served with basmati rice, garlic mashed potatoes, and Sauteed vegetable medley |
$60.00 |
| Buffet Style Dinner Banquet #5 Appetizers: Crispy calamari, steak bites, prawn cocktail, tomato and fresh mozzarella salad, blue cheese and pear salad; Entrees: carved beef tenderloin, pesto salmon, grilled pork tenderloin, vegetarian penne, chicken Marsala; Desserts: white chocolate crème brulee, NY cheesecake. Served with basmati rice, garlic mashed potatoes, and Sauteed vegetable medley |
$70.00 |
| Happy Hour Menu | |
| Happy Hour Drinks | |
| House Wines | |
| Draft Beers | |
| Well Drink | |
| Main | |
| 7 Mini-Corndogs | $8.50 |
| 8 Meatballs Marinara | $8.50 |
| 4 Grilled Prawns | $8.50 |
| 1/2 Lb. Angus Burger with Fries | $9.50 |
| Calamari | $9.00 |
| 2 Meatloaf Sliders | $8.50 |
| 2 Chicken Sliders | $8.50 |
| Half Chinese Chicken Salad | $8.50 |
| Tomato Mozzarella | $8.50 |
| Chicken Lettuce Wrap | $8.50 |
| Popcorn Chicken | $8.50 |
| Chicken Quesadilla | $8.50 |
| Side of Garlic Fries | $4.50 |
| Side of Fries | $4.00 |
| Side of Onion Strings | $4.50 |
| Wine Menu | |
| Chardonnay | |
| House Chardonnay | $8.00 |
| Ferrari Carano | $14.00 |
| Franciscan-Napa | $11.00 |
| Sauvignon Blanc | |
| Joel Gott-CA | $10.00 |
| Pinot Grigio | |
| Estancia-CA | $10.00 |
| Riesling | |
| Saint M-Germany | $10.00 |
| White Zinfandel | |
| Beringer-CA | $8.00 |
| Cabernet | |
| House Cabernet | $8.00 |
| Hess-CA | $11.00 |
| Justin-Paso Robles | $17.00 |
| Merlot | |
| House Merlot | $8.00 |
| Sterling-Central Coast | $10.00 |
| Pinot Noir | |
| House Pinot Noir | $8.00 |
| A by Acacia-CA | $10.00 |
| Angeline Reserve | $13.00 |
| Zinfandel | |
| Rosenblum-Sonoma | $10.00 |
| White | |
| Loft House White | $30.00 |
| Chardonnay | |
| A by Acacia-CA | $42.00 |
| Cuvaison-Carneros | $57.00 |
| Franciscan-Napa | $43.00 |
| Starmont Merryvale-Napa | $53.00 |
| Ferrari Carano | $55.00 |
| Talbott-Sleepy Hollow | $67.00 |
| Sauvignon Blanc | |
| Joel Gott-CA | $43.00 |
| Frogs Leap Sauvignon Blanc | $50.00 |
| Markham-Napa | $45.00 |
| Pinot Grigio | |
| Estancia-CA | $40.00 |
| Riesling | |
| Chateau St. Michelle-Washington | $40.00 |
| White Blends | |
| Conundrum | $55.00 |
| White Zinfandel | |
| Beringer-CA | $33.00 |
| Champagne / Sparkling | |
| Mumm – Napa | $14.00 |
| Mumm – Cuvee M | $48.00 |
| Mionetto Prosecco Brut | $14.00 |
| Schramsberg Blanc de Blanc | $75.00 |
| Moet & Chandon-Brut Imperial | $85.00 |
| Veuve Clicquot | $95.00 |
| Dom Perignon-2002 | $230.00 |
| Red | |
| Loft House Red | $30.00 |
| Cabernet | |
| Justin-Paso Robles | $59.00 |
| Hess-CA | $43.00 |
| Beringer-Knights Valley | $57.00 |
| Franciscan-Napa | $53.00 |
| Frogs Leap Cab | $73.00 |
| Liberty School-Paso Robles | $41.00 |
| Provenance-Napa | $71.00 |
| Beauregard Ranch Estate | $71.00 |
| Stags Leap Artemis | $95.00 |
| Jordan-Alexander Valley | $95.00 |
| Silver Oak-Alexander Valley | $105.00 |
| Merlot | |
| Loft House | $30.00 |
| Markham-Napa | $45.00 |
| Coppola-CA | $45.00 |
| Blackstone-CA | $41.00 |
| Sterling-Central Coast | $43.00 |
| Pinot Noir | |
| Loft House | $35.00 |
| A by Acacia-CA | $42.00 |
| Artesa-Carneros | $53.00 |
| De Loach-Russian River | $60.00 |
| Angeline Reserve | $53.00 |
| Le Crema | $55.00 |
| Zinfandel | |
| 7 Deadly Zin-Lodi | $43.00 |
| Rosenblum-Sonoma | $43.00 |
| Ridge-Three Valley | $57.00 |
| Claret | |
| Coppola-CA | $47.00 |
| Petit Syrah | |
| Stag’s Leap-Napa | $69.00 |
| Sangiovese | |
| Beauregard ‘The Lost Weekend’ | $53.00 |
| Loft Libations | |
| Speak Easy Bulleit bourbon, with a hint of chocolate & vanilla |
|
| Moscow Mule Smirnoff Vodka, Fever Tree ginger beer, lime |
|
| Old Fashioned Bulleit Bourbon, orange & cherry bitters |
|
| Lemon Thyme Drop Shaken with a house infused thyme syrup |
|
| Hendricks Cucumber Gimlet Hendricks Gin, Elderflower liquor, cucumber, lime |
|
| Canton Cocktail Tanqueray, citrus, ginger, bitters |
|
| Pear Ginger Martini Pear vodka, Canton ginger liquor |
|
| Lychee Martini House infused Lychee vodka, passion fruit, pineapple juice |
|
| Loft Margarita Silver tequila, organic agave necter, lime |
|
| Pineapple Coconut Mojito Cruzan rum, mint, citrus |
|
| Loft Hurricane Aged rum, Dark rum, passion fruit punch |
|
| Spiced Cucumber Margarita House infused jalapeno tequila, agave, cucumber, lime |
|
| Spirit Free | |
| Sparkling Cherry Limeade | |
| Strawberry or Cherry Lemonade | |
| Virgin Mojito original, strawberry, blackberry or mango |
|
| Blackberry or Mango Iced Tea | |
| Mango Soda | |
| Tap Beer | |
| Guinness | |
| Stella Artois | |
| Blue Moon | |
| Lagunitas IPA | |
| Bud Light | |
| Sierra Nevada | |
| Bottled Beer | |
| Angry Orchard Apple Cider | |
| Wyders Pear Cider | |
| Drake’s IPA | |
| Budweiser | |
| Modelo | |
| Corona | |
| Coors Light | |
| Heineken | |
| Desserts | |
| Dessert | |
| White Chocolate Creme Brûlée | |
| Hot Fudge Chocolate Cake | |
| Fresh Berries with Grand Marnier Sabayon Additional $1 |
|
| Loft Cheesecake | |
| Tiramisu | |
| Chocolate Mousse | |
| Strawberry Shortcake | |
… View more
Order and Reservations
Reservations: loftbarandbistro.com
Contact Loft Bar & Bistro
Address: 90 S Second St, San Jose, CA 95113
Phone: (408) 291-0677
Website: http://loftbarandbistro.com/
Hours
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Related Web Results
Loft Bar and Bistro – Restaurant and Bar located in San Jose, CA
Loft Bar and Bistro provides delicious food and nightlife in San Jose, CA. Contact the Loft for your next catering event, we also have a rooftop patio!
Loft Bar and Bistro Restaurant – San Jose, CA | OpenTable
Loft’s wine list feature California wines that pair well with all our cuisine. Our spacious bars are stocked with premium liquors, specialty cocktails, …
The Loft Bar and Bistro – Home | Facebook
Open for Lunch, Happy Hour, Dinner and evening Cocktails with a rooftop patio and two spacious… 90 S 2nd St, San Jose, CA 95113.