Festive cafe with colorful decor, serving classic French dishes such as tuna tartare & savory tarts.
4.6 – 161 reviews $$ • French restaurant
Menu
| Breakfast Menu | |
| Viennoiserie | |
| Croissant | |
| Chocolate Croissant | |
| Chocolate Chips Croissant | |
| Apricot Croissant | |
| Apple Turnover | |
| Almond Croissant | |
| Raisin Roll | |
| Palmier (Elephant Ear) | |
| Macaron | |
| Basket of Assorted Mini Croissants | |
| Sweet | |
| Bread Pudding served with fresh fruit |
|
| French Toast served with fresh fruit |
|
| Belgium Waffle Fruit and Cream | |
| Belgium Waffle Fruit and Maple Syrup | |
| Belgium Waffle Hot Chocolate and Ice Cream | |
| Tartines butter and jam |
|
| Bowl of Fruit | |
| Eggs | |
| Scrambled or Poached Eggs Plain | |
| Scrambled Cheese | |
| Scrambled Cheese and Ham | |
| Scrambled Cheese and Bacon | |
| Scrambled Mushroom Tomato Onion | |
| Scrambled Spinash and Feta | |
| Scrambled Cream Cheese and Smoked Salmon | |
| Eggs Benedict Toasted brioche topped with bacon, poached eggs and homemade hollandaise sauce |
|
| Eggs Croissant Ham & cheese and scrambled egg |
|
| Panini | |
| Ham and Cheese | |
| Tomato, Comte Cheese and Prosciutto | |
| Cream Cheese, Smoked Salmon and Dill | |
| Savory Crepes | |
| Cheese | |
| Cheese and Ham | |
| Cheese and Bacon | |
| Cheese Ham and Egg | |
| Cheese Bacon and Egg | |
| Spinash Feta and Walnut | |
| Salmon, Cream Cheese and Onion | |
| Dessert Crepes | |
| Butter Sugar | |
| Jam | |
| Fruit Whipped Cream and Chocolate | |
| Banana, Chocolate and Vanilla Ice Cream | |
| Sides | |
| Side of Eggs | |
| Side of Bacon | |
| Side Potatoes | |
| Side Salmon | |
| Side Prosciutto | |
| Drinks | |
| Coffee and Decaf Add a flavor |
|
| Teas Nina’s Paris |
|
| Cappuccino Add a flavor |
|
| Café Au Lait Add a flavor |
|
| Mocha | |
| Espresso | |
| Hot Chocolate | |
| Milk | |
| Iced Tea Regular | |
| Special Iced Tea The Republic of Tea |
|
| Orange Juice, Apple Juice, Pineapple Juice | |
| Sparkling and Mineral Water | |
| Mineral Water Small | |
| Perrier | |
| Soft Drinks | |
| Orangina | |
| Vitamine Water | |
| Dinner Menu | |
| Appetizers | |
| Cassolette D’escargots GF butter parsley shallot sauce wine pairing : Chardonnay – Pinot Noir |
$9.00 |
| Tuna Tartar GF raw tuna, avocado, pine nuts, onion and cilantro Wine pairing : Sauvignon – Rosé de Provence |
$13.00 |
| Salad of Fresh Asparagus GF warm with bacon, pine nuts and shaved parmesan Wine pairing : Pinot Gris – Rosé de Provence |
$8.50 |
| Smoked Salmon platter in a lime juice GF Wine pairing : Pinot Gris – Rosé de Provence |
$13.00 |
| Soupe Du Jour | $7.00 |
| Onion Soup Gratinée Wine pairing : Bordeaux – Montepulciano – Pinot Noir |
$8.00 |
| Classic Caesar salad | $7.00 |
| To Share | |
| Lolita’s sampler spreads of fresh salmon, tzatziki and eggplant caviar served with warm bread Wine pairing : Chardonnay or Sancerre |
$13.50 |
| Tartine Renoir avocado, shrimp, arugula, tomato and tzatziki sauce Wine pairing : Chardonnay – Pinot Grigio |
$10.00 |
| Tartine Dali onion marmalade, asparagus, smoked duck breast, tomato, walnuts, mesclun, vinaigrette wine pairing : Merlot – Malbec |
$12.00 |
| Tartine Picasso mozzarella, tomato, pesto and prosciutto Wine pairing : Montepulciano – Bordeaux |
$9.00 |
| Tartine Gauguin smoked salmon, tzatziki sauce, cucumber and fresh herbs Wine pairing : Sauvignon – Rose de Provence |
$10.00 |
| Assorted Cheese Platter GF Blue cheese, Comté cheese, Brie and goat cheese served with warm cheese |
$14.00 |
| Entrees – From the land | |
| Lamb Tajine with prunes apricots and honey served with couscous Wine pairing : Côtes du Rhone – Bordeaux |
$24.00 |
| Chicken Marsala GF Fresh mushrooms, cream, and Marsala Wine pairing : Pinot noir |
$22.00 |
| Filet Mignon Médaillon with white truffle oil and demi-glace Wine pairing : Bordeaux – Malbec |
$28.00 |
| Pork Tenderloin GF old fashioned grained mustard sauce Wine pairing : Pinot noir ou Malbec |
$22.00 |
| Lolita’s Burger Homemade brioche bun, angus ground beef, portobello mushrooms, onion marmelade, tomato, comté cheese and arugula |
$14.90 |
| Entrees – From the sea | |
| Pan Seared Scallops Wine pairing : Chardonnay – Sauvignon blanc |
$23.00 |
| Baked Salmon Filet Wine pairing : Chardonnay – Pinot grigio – Sauvignon |
$21.00 |
| Pan seared sword fish wine pairing : Chardonnay – Pinot grigio – Sauvignon |
$28.00 |
| Baked cod fish Wine pairing : Chardonnay – Pinot grigio – Sauvignon |
$23.00 |
| Sole Fish Wine pairing : Chardonnay – Pinot grigio – Sauvignon |
$23.00 |
| Entree – From the oven | |
| Quiche Veggie leek, portobello and cheese, |
$12.50 |
| Quiche Lorraine bacon and cheese Wine pairing : Merlot – Pinot Noir |
$12.50 |
| Quiche Smoked Salmon with dill and cheese |
$13.00 |
| Feuilleté Goat Cheese and Spinach Wine pairing : Rosé de Provence – Chardonnay |
$13.00 |
| Salads | |
| Salad Perigourdine GF smoked duck breast over mixed greens with croutons, tomatoes, walnuts and onion marmelade Wine pairing : Malbec – Bordeaux |
$15.00 |
| Salad Scandinave GF shrimp, smoked salmon, avocado and tomatoes over a mixed green salad Wine pairing : Sauvignon – Chardonnay |
$16.00 |
| Salad Florentine GF Pan seared tuna over a bed of romaine and arugula salad with pineapple, walnut, grape and strawberry Wine pairing : Rosé de Provence – Montepulciano |
$15.00 |
| Salad Bordelaise GF Poached eggs, crispy bacon, tiny croutons, onion marmalade, parmesan cheese, over a bed of Romaine Wine pairing : Rosé de Provence – Montepulciano |
$15.00 |
| Salad Latina GF quinoa, cucumber, tomato, pine nut, avocado and mozzarella Wine pairing : Rosé de Provence – Montepulciano |
$12.00 |
| From Italy | |
| Penne Pesto basil, pine nut, olive oil and parmesan cheese Wine pairing : Montepulciano |
$18.00 |
| Fettuccine Bolognese GF Tomato, Carrots, onion, celery, ground beef, oregano, thyme Wine pairing : Montepulciano |
$19.00 |
| Penne prosciutto, portobello and spinach GF basil, pine nut, olive oil and parmesan cheese Wine pairing : Montepulciano |
$21.00 |
| Fettuccine ratatouille GF eggplant, zucchini, tomato onion and bell pepper Wine pairing : Montepulciano |
$18.00 |
| Crab ravioli sauce leek fondue and cream GF Wine pairing : Montepulciano |
$23.00 |
| Desserts | |
| Pistachio crème brûlée GF | $7.00 |
| TARTE DU JOUR | $6.50 |
| OPERA coffee mousse, chocolate ganache |
$8.50 |
| SUNLIGHT RASBPERRY MOUSSE, PASSION FRUIT MOUSSE AND SPONGE CAKE |
|
| LOLITA STRAWBERRY CREAM, ALMOND SPONGE CAKE, RASPBERRY COULIS |
$8.50 |
| TARTE AU CITRON MERINGUE LEMON TART WITH SOFT MERINGUE |
$8.50 |
| PROFITEROLES TOPPED WITH TOASTED ALMONDS |
$8.50 |
| QUARTET OF SWEETS 1 mini apple crumble, 1 mini fondant with ice cream, 1 mini pistachio crème brûlée, 1 mini bread pudding |
$9.50 |
| Lunch Menu | |
| Tartines chaudes (warm tartines) | |
| Picasso mozzarella, tomato, pesto and prosciutto |
$10.90 |
| Manet olive tapenade, feta, asparagus, tomato and prosciutto |
$12.30 |
| Matisse curry chicken, pineapple, sour cream and tomato |
$12.30 |
| Bonnard spinach, portobello, walnuts, tomato and goat cheese |
$11.20 |
| DEGAS tomato, comté cheese and ham |
$11.20 |
| Tartines froides (Cold Tartines) | |
| Renoir avocado, shrimp, arugula, tomato and tzatziki sauce |
$13.30 |
| GAUGUIN smoked salmon, tzatziki sauce, cucumber and fresh herbs |
$13.30 |
| DALI onion marmalade, asparagus, smoked duck breast, tomato, walnut and mesclun salad topped with a vinaigrette |
$14.90 |
| Van Gogh eggplant caviar, dried tomatoes, bell pepper, arugula, kalamata olives and parmesan cheese |
$12.90 |
| Cézanne tuna tartar, cilantro, avocado and mixed greens |
$14.30 |
| Delacroix pear, blue cheese, mesclun salad, cream cheese and raisins |
$12.90 |
| Paninis | |
| Botticelli tomato, mozzarella, prosciutto and shaved parmesan |
$10.90 |
| Donatello (Cold) olive tapenade, goat cheese, tomato and walnuts |
$10.90 |
| Tiziano pear, blue cheese, brie, walnuts and golden raisins |
$11.90 |
| Cellini (Cold) pesto, tomato, bacon, chicken and shaved parmesan cheese |
$10.90 |
| Michelangelo guacamole, chicken curry, roasted bell peppers and tomato |
$9.90 |
| Da Vinci comté cheese, prosciutto, portobello mushrooms and tomato |
$12.90 |
| Salads | |
| ATHENA romaine, feta, kalamata olives, onions, cucumbers and tomato |
$10.90 |
| Florentine pan seared tuna over salad and roasted bell peppers with balsamic reduction |
$14.90 |
| Bordelaise poached egg, crispy bacon, tiny croutons, roasted onions over greens finished with shaved parmesan |
$10.90 |
| Perigourdine smoked duck breast over a salad with tiny croutons and walnuts, tomato and onion marmalade |
$13.90 |
| Niçoise albacore tuna, potato, green bean, eggs, tomato, onion, olives and anchovies |
$12.90 |
| Scandinave shrimp, smoked salmon, avocado and tomato over a mixed green salad |
$14.90 |
| ROMAINE classic caesar, with Romaine, croutons and parmesan add shrimp or smoked salmon or ahi tuna $6.90 |
|
| Latina quinoa, cucumber, tomato, raisins, shallots, olive oil and lemon |
$9.90 |
| ITALIENNE tomato, mozzarella, basil, olives, arugula and prosciutto |
$14.90 |
| Savory From the Bakery | |
| Quiche Veggie bell peppers, portobello and cheese |
$10.90 |
| Quiche Lorraine bacon and cheese |
$10.90 |
| Quiche Smoked Salmon with dill and cheese |
$11.90 |
| Feuillete goat cheese and spinach |
$11.90 |
| Desserts | |
| Pistachio Crème Brûlée | |
| Crème Caramel Andrea | |
| Tarte Du Jour | |
| Warm Chocolate Fondant with vanilla ice cream, raspberry coulis and whipped cream |
|
| Warm Apple Crumble with vanilla ice cream, raspberry coulis and whipped cream |
|
| Meringue served with vanilla ice cream, raspberry coulis and whipped cream |
|
| Mousse Au Chocolat whipped cream, chocolate sauce and toasted almonds |
|
| Bread Pudding with vanilla ice cream, hot chocolate and caramel sauce |
|
| Profiteroles topped with toasted almonds |
|
| Drinks | |
| Coffee and Decaf Add a flavor |
|
| Teas Nina’s Paris |
|
| Cappuccino Add a flavor |
|
| Café Au Lait Add a flavor |
|
| Mocha | |
| Espresso | |
| Hot Chocolate | |
| Milk | |
| Iced Tea Regular | |
| Special Iced Tea The Republic of Tea |
|
| Orange Juice, Apple Juice, Pineapple Juice | |
| Sparkling and Mineral Water | |
| Mineral Water Small | |
| Perrier | |
| Soft Drinks | |
| Orangina | |
| Vitamine Water | |
| Beers | |
| Corona | |
| Peroni | |
| Stella | |
| Leffe | |
| Kronembourg | |
| Domestics | |
| LOLITA’S FAVORITES | |
| TUNA TARTAR raw tuna, avocado, pine nuts, onion and cilantro |
$14.90 |
| Croque monsieur parisien homemade pullman bread, swiss cheese, avocado and tomato |
$11.90 |
| Croque monsieur végétarien homemade pullman bread, swiss cheese, avocado and tomato |
$11.90 |
| Lolita’s Burger homemade brioche bun, angus ground beef, portobello mushroom, onion marmelade, tomato, comté cheese and arugula |
$14.90 |
| Dessert Menu | |
| Desserts | |
| Pistachio Crème Brûlée | |
| Créme Caramel Andrea | |
| Tarte Du Jour | |
| Warm Chocolate Fondant served with vanilla ice cream, raspberry coulis and whipped cream |
|
| Warm Apple Crumble served with vanilla ice cream, caramel coulis and whipped cream |
|
| Meringue served with vanilla ice cream, raspberry coulis and whipped cream |
|
| Chocolate Au Chocolat whipped cream, chocolate sauce and toasted almonds |
|
| Bread Pudding served with vanilla ice cream, hot chocolate and caramel sauce |
|
| Profiteroles topped with toasted almonds |
|
| Quartet of Sweets 1 macaron, 1 mini fondant with ice cream, 1 mini pistachio creme brûlée and 1 mini chocolate mousse |
|
| Wine List | |
| White Wine | |
| Chardonnay, Languedoc, France yellow gold robe, intense & charming nose, vanilla & caramel notes, silky, fresh citrus touch |
|
| Sauvignon, Languedoc, France wonderful complex bouquet and vivid, yellow-green color, dry and attractive fruit flavor |
|
| Pinot Grigio, Veneto, Italy pale yellow, intense bouquet, acacia and nutmeg nose, dry, with a wide and supple body |
|
| Chablis, Burgundy, France with its beautiful golden dress gold, a warm wine with mineral aromas typical of this vintage (flint) and a note of white flowers |
|
| Chardonnay Lola, Sonoma, California golden straw in color, it is pretty and bright, wonderful aromas of summer-ripe peaches with tropical fruits and flowers. silky and smooth nice acidity long finish |
|
| Pouilly Fuisse, Burgundy, France a warm wine with mineral aromas typical of this vintage (flint) and a note of white flowers |
|
| Sancerre, Loire Valley, France expressive nose. floral /mineral nuances come support a nice freshness, generous palate with aromas of fruit with white flesh |
|
| Graves, Bordeaux, France produced Pale yellow, limpid and brilliant color full bouquet with aromas of flowers and banana nice acidity and well balanced structure |
|
| Cotes du Ventoux, Rhone, France Clairette / Grenache / Bourbolenc : brillant pale yellow color, Green reflections. Fresh and fleshy, well balanced, complex fine floral and vegetable bouquet, crisp mouth, supple and light |
|
| Rose Wine | |
| Cotes de Provence, Bistrot de Provence, France Cinsault / Grenache / Cabernet : Limpid and fluid, clear pink, intense and discreet, strawberry nose. crisp and structured, delicate balance of acidity, alcohol, and tannins |
|
| Sparkling Wines | |
| Taittinger Piper, Sonoma, California a wonderful array of aromas including white flower, pear, golden apple, honeycomb and brioche create a bouquet for the nose, the palate flavors are true to the aromas and are enhanced by a texture that is creamy, full and elegantly structured, long finish hints of the wines aging potential |
|
| Sparkling, California pale gold with green tinges, mousse is very fine, complex, mixed spice, almonds and lemon aromas, bone dry, lemon acidity touch of fruity richness |
|
| Red Wines | |
| Merlot, Languedoc, France ruby dark red, plum and berry, firm, flavorful & tobacco accents on the finish |
|
| Cabernet Sauvignon, Languedoc, France dense purple, raspberry and rhubarb, soft spice, elegant tannin, velvet wine |
|
| Pinot Noir, Languedoc, France red with violet highlight color, cherry aromas, well-structured with soft and fine taste, powerful and elegant wine |
|
| Pinot Noir Lola, Sonoma, California supple wine, fruity and easy to drink notes of red fruits on the nose and mouth soft and pleasing tannins |
|
| Montepulciano d’Abruzzo, Abruzzo, Italy ruby red, rich matured red fruit character, evolving in vegetal spiciness notes, full bodied with soft matured tannins, medium acidity with great balance |
|
| Bordeaux, Bordeaux, France Merlot / Cabernet: Chateau les Moutins hints of light garnet red with brilliant highlight, blackcurrant fragrance and violet is predominant beautiful tannin, suave and rounded body |
|
| Cotes de Bourg, Bordeaux, France Merlot / Cabernet / Malbec: Chateau Mercier 13 Generations of Winemaker, Sustainable Farming Licorice and blueberry nose, fresh, nice soft tannin with a pepper finish |
|
| Saint Emilion, Bordeaux, France Merlot / Cabernet Franc: Chateau Billeron Bouquey 12 Months in Oak Barrel. Seductive dark red, elegant aromas of red fruit, complex array of scents, silky tannins, elegant and robust |
|
| Pauillac, Bordeaux, France Cabernet / Merlot: La Rose de Pauillac only winery in the village, 12 Months in french oak. dark ruby color, bouquet of toast notes and spices, imposing character full round balanced and elegant |
|
| Cahors, Southwest, France Malbec: Chateau Saint Sernin Sustainable Farming, Aged 18 month in Oak Barrel. Dark in color, aromas of blackcurrant and prune, even of truffle for wines to lay down |
|
| Chateauneuf du Pape, Rhone, France Grenache / Syrah: Dom Bois Secrets Red Rubi Dress with raspberries tints, fresh and fruity, some black pepper scents. Complex, touch of cherry and spice, elegant tannins |
|
| Montepulciano d’Abruzzo, Abruzzo, Italy Montepulciano: Marina Cvetic Ruby red with garnet reflections. The bouquet is intense, complex, and full. On the palate, the wine is fruity, flowery and spicy with notes of ripe red berries, blackberries, dry flowers, violets, vanilla, and bitter chocolate |
|
| Happy Hour | |
| Drink | |
| Red or White Wine | |
| Domestic Bottle of Beer | |
| Import Bottle of Beer | |
| Eat | |
| Cheese Platter with Fresh Fruit comté, blue cheese, brie, goat cheese |
|
| Charcuterie Platter prosciutto, duck mousse paté, salami and coppa |
|
| Tartine Tapas 8 assorted mini tartines |
|
| 02/14 – Valentine’s Day Dinner | |
| Appetizer | |
| BRICK DE SAINT JACQUES QU PASTIS scallops in a brick dough sauce pastis and cream |
|
| Entrée : Choice of | |
| JARRET D’AGNEAU SAUCE AU VIN ET PUREE DE CAROTTE AU CUMIN LAMD SHANK RED WINE SAUCE SERVED WITH A CUMIN CARROT PUREE |
|
| RISOTTO AUX GAMBAS PARMESAN ET SAUCE VIERGE GAMBAS RISOTTO WITH PARMESAN AND “VIERGE SAUCE” |
|
| Dessert | |
| ENTREMET VANILLE FRAMBOISE OR ECLAIR A LA FRAMBOISE | |
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Contact Lolita Tartine
Address: 1419 5th St, Sarasota, FL 34236
Phone: (941) 952-3172
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