Local institution offering a full Italian menu in a genteel setting with live music on weekends.
4.6 – 638 reviews $$ • Italian restaurant
Menu
| Dinner 5:00-9:00 | |
| Appetizers | |
| Toasted Ravioli | $12.00 |
| Pesto Bruschetta | $14.00 |
| Stuffed Artichoke Seasonal |
|
| Garlic Cheese Bread Garlic bread with grated parmesan cheese |
$5.00 |
| Cheesy Garlic Bread Garlic bread with mozzarella cheese |
$6.00 |
| Risotto Bites | $14.00 |
| Mussels Blanco | |
| Crab Claws Lomonte Seasonal. Blue crab claws in a lemon, butter, garlic and basil sauce |
$18.00 |
| Calamari Fritti | $13.00 |
| Sauteed Calamari Olive Oil, Capers, Garlic and Breadcrumbs |
$13.00 |
| Spinach Artichoke Dip | $14.00 |
| Soups and Salads | |
| Lomonte’s Famous House Salad Romaine & Iceberg lettuce, artichoke hearts, hearts of palm, red onions and parmesan cheese tossed in a red wine vinaigrette. |
|
| Caesar Salad Romaine lettuce in a traditional Caesar dressing with homemade croutons. |
|
| Tomato Caprese Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes, extra virgin olive oil and balsamic vinegar. |
|
| Garden Salad Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in a balsamic vinaigerette. |
|
| Pasta Fagioli Soup | |
| Pastas | |
| Spaghetti Marinara | $12.00 |
| Spaghetti meat sauce | $15.00 |
| Spaghetti and Meatballs | $15.00 |
| Spaghetti Sausage | $15.00 |
| Homemade Beef Lasagna Layer of pasta, fresh ricotta and mozzarella cheese topped in a bolognaise sauce. |
$16.00 |
| Ravioli Dolce Beef ravioli in a spicy tomato cream sauce with sun dried tomatoes and mushrooms. |
$16.00 |
| Ravioli Carolina Rosemary chicken ravioli in a fire roasted red pepper cream sauce with fresh mushrooms. |
$16.00 |
| Pasta Lomonte’s w/ Chicken Chicken, mushrooms, artichoke hearts, spinach, sun dried tomatoes and capers in a white wine lemon butter basil sauce. Served over a bed of farfalle pasta. |
$18.00 |
| Pasta Lomontes w/ Shrimp Shrimp, mushrooms, artichoke hearts, spinach, sun dried tomatoes and capers in a white wine lemon butter basil sauce. Served over a bed of farfalle pasta. |
$23.00 |
| Fettuccine Alfredo | $14.00 |
| Fettuccine Alfredo with Chicken | $19.00 |
| Fettuccine Alfredo with Shrimp | $22.00 |
| Shrimp Diavolo Large shrimp sauteed with garlic, capers, red onions, black olives and tomatoes in a spicy marinara sauce over linguini. |
$23.00 |
| Phil’s Baked Pasta Rigatoni pasta with sliced Italian sausage, mushrooms, yellow onions, green and red bell peppers, black olives, fresh basil, in a spicy tomato cream sauce. Baked and topped with mozzarella and parmesan cheese. |
$18.00 |
| Lobster Ravioli Lobster stuffed ravioli in a fire roasted red pepper cream sauce with fresh mushrooms. |
$26.00 |
| Shrimp Florenza Large shrimp sauteed in a light cream sauce with scallions and sweet red peppers. Served over a bed of angel hair pasta. |
$23.00 |
| Fruitti di Mare Medley of red snapper, scallops, shrimp, mussels and crab fingers tossed with garlic, capers, black olives, red onions, tomatoes and fresh basil in a spicy marinara sauce. Served over a bed of fettuccine pasta. |
$28.00 |
| Farfalle Primavera Broccoli, tomatoes, artichoke hearts and fresh basil tossed in an olive oil, butter and garlic sauce. Served over a bed of farfalle pasta. |
$15.00 |
| Entrees | |
| Pistachio Crusted Chicken Sauteed chicken breast encrusted in pistachios topped with mushrooms, sun-dried tomatoes, artichoke hearts, green onions and fresh basil in a mustard and white wine cream sauce. Served with broccoli and angel hair pasta, olive oil, butter and garlic. |
$23.00 |
| Chicken Parmigiana Classic parmigiana with marinara, bechamel, and mozzarella cheese. Served with spaghetti marinara |
$22.00 |
| Chicken Picatta Sauteed and topped with capers, artichoke hearts and fresh basil in a white wine lemon butter sauce. Served with angel hair pasta, olive oil, butter and garlic. |
$22.00 |
| Chicken Marsala Sauteed and topped with mushrooms in marsala wine sauce. Served with angel hair marinara. |
$22.00 |
| Scampi Lomonte Large shrimp sauteed with olive oil, butter, garlic and artichoke hearts with Italian bread crumbs. Served over angel hair pasta. |
$23.00 |
| Chicken Florentine Boneless breast of chicken topped with sauteed spinach and mozzarella. Served in a white wine, lemon, butter, basil sauce. Served with angel hair olive oil, butter and garlic. |
$22.00 |
| Catfish Picante Breaded catfish filet in Lomonte’s famous picante sauce. Served with angel hair pasta, olive oil, butter and garlic. |
$19.00 |
| Eggplant Parmigiana Classic parmigiana with fresh eggplant, marinara, bechamel and mozzarella cheese. Served with angel hair marinara. |
$19.00 |
| Beef Marsala Two 4oz. beef tenderloin medallions topped with fresh mushrooms in a Marsala wine sauce. Served with asparagus and angel hair marinara. |
$40.00 |
| Veal con Limone Topped with artichoke hearts, mushrooms, tomatoes in a lemon white wine sauce. Served with angel hair pasta, olive oil, butter, garlic and asparagus. |
$30.00 |
| Grilled Salmon Topped with artichoke hearts, roasted red bell peppers, capers, green onions and sliced garlic in a lemon butter sauce. Served with angel hair pasta, olive oil, butter garlic and asparagus. |
$24.00 |
| Capellini Crusted Red Snapper Capellini wrapped filet of snapper topped with artichoke hearts, cherry tomatoes and green onions in a bianco sauce. Served with broccoli. |
$33.00 |
| Veal Picatta Sauteed and topped with capers, artichoke hearts and fresh basil in a white wine lemon butter sauce. Served with angel hair pasta, olive oil, butter and garlic. |
$30.00 |
| Veal Francesca Breaded veal scallopini finished in an orange, caper and butter sauce. |
$30.00 |
| A La Carte | |
| Fresh Vegetable Medley | $6.00 |
| Homemade Meatballs | $6.00 |
| Grilled Asparagus | $8.00 |
| Steamed Broccoli | $6.00 |
| Italian Sausage | $7.00 |
| Sauteed Spinach | $6.00 |
| 5 grilled shrimp | $8.00 |
| grilled chicken | $5.00 |
| Desserts | |
| New York Cheesecake | $8.00 |
| Spumoni | $6.00 |
| Tiramisu | $9.00 |
| Chocolate Eruption | $10.00 |
| Cannoli | $6.00 |
| Chocolate Pecan Pie A La Mode Homemade chocolate chip pecan pie. Served with vanilla bean ice cream. |
$10.00 |
| Italian Cream Cake Homemade Italian Cream Cake |
$12.00 |
| Reg Bar Dinning 4:30-9:00 M-Th 4:30-10:00 Friday Happy Hour 4:30-7:00 M-F BAR ONLY | |
| Bites-Bar Only | |
| Toasted Ravioli | $6.00 |
| Spicy Shrimp | $6.00 |
| Lemon Tenders | $7.00 |
| Cheesy Garlic Bread Garlic bread with mozzarella cheese |
$5.00 |
| Meatball Sliders | $6.00 |
| Risotto Bites | $7.00 |
| Calamari Fritti | $7.00 |
| Catfish Bites | $6.00 |
| Spinach Artichoke Dip | $7.00 |
| Libations-Bar Only | |
| Well Cocktails | $5.00 |
| Local Draft Beer | $5.00 |
| Domestic Bottled Beer | $4.00 |
| Select Wines Chardonnay | Pinot Grigio | Sauvignon Blanc | Pinot Noir | Merlot | Cabernet Sauvignon |
$7.00 |
| Well Martinis | $7.00 |
| Cherry Sangria | $7.00 |
| Italian Margarita | $7.00 |
| Lunch 11:00-2:00 | |
| Appetizers | |
| Toasted Ravioli | $12.00 |
| Pesto Bruschetta | $14.00 |
| Stuffed Artichoke Seasonal |
|
| Garlic Cheese Bread Garlic bread with grated parmesan cheese |
$5.00 |
| Cheesy Garlic Bread Garlic bread with mozzarella cheese |
$6.00 |
| Mussels Blanco | |
| Crab Claws Lomonte Seasonal. Blue crab claws in a lemon, butter, garlic and basil sauce |
$18.00 |
| Risotto Bites | $14.00 |
| Calamari Fritti | $13.00 |
| Sauteed Calamari Olive Oil, Capers, Garlic and Breadcrumbs |
$13.00 |
| Spinach Artichoke Dip | $14.00 |
| Soups and Salads | |
| Lomonte’s Famous House Salad Romaine & Iceberg lettuce, artichoke hearts, hearts of palm, red onions and parmesan cheese tossed in a red wine vinaigrette. |
|
| Caesar Salad Romaine lettuce in a traditional Caesar dressing with homemade croutons. |
|
| Tomato Caprese Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes, extra virgin olive oil and balsamic vinegar. |
|
| Garden Salad Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in a balsamic vinaigerette. |
|
| Pasta Fagioli Soup | |
| Entrees | |
| Spaghetti Marinara | $11.00 |
| Spaghetti meat sauce | $14.00 |
| Spaghetti meatballs | $14.00 |
| Spaghetti Sausage | $14.00 |
| Lomonte’s Beef Lasagna Layer of pasta, fresh ricotta and mozzarella cheese topped in a bolognaise sauce. |
$16.00 |
| Lobster Ravioli Lobster stuffed ravioli in a fire roasted red pepper cream sauce with fresh mushrooms. |
$26.00 |
| Fettuccine Alfredo | $12.00 |
| Fettuccine Alfredo with Chicken | $17.00 |
| Fettuccine Alfredo with Shrimp | $20.00 |
| Farfalle Primavera Broccoli, tomatoes, artichoke hearts and fresh basil tossed in an olive oil, butter and garlic sauce. Served over a bed of farfalle pasta. |
$14.00 |
| Linguini White Clam Sauce Pasta tossed in a light white wine sauce with clams, garlic and crushed red pepper. |
$15.00 |
| Cannelloni Florentine Large pasta shell stuffed with spinach and veal topped with sauteed fresh mushrooms in a bechamel cream sauce or traditional with marinara sauce. |
$14.00 |
| Rainbow Trout Lightly breaded, butterflied and pan seared with a squeeze of lemon. Garnished with fresh broccoli and served with angel hair pasta and oil, butter and garlic. |
$22.00 |
| Scampi Lomonte Large shrimp sauteed with olive oil, butter, garlic and artichoke hearts with Italian bread crumbs. Served over angel hair pasta. |
$20.00 |
| Catfish Picante Breaded catfish filet in Lomonte’s famous picante sauce. Served with angel hair pasta, olive oil, butter and garlic. |
$17.00 |
| Chicken Parmigiana Classic parmigiana with marinara, bechamel, and mozzarella cheese. Served with spaghetti marinara |
$17.00 |
| Chicken Florentine Boneless Breast of Chicken topped with sauteed spinach and mozzarella. Served in a white wine, lemon, butter and basil sauce. Served with angel hair pasta with oil, butter and garlic. |
$17.00 |
| Chicken Marsala Sauteed and topped with mushrooms in marsala wine sauce. Served with angel hair marinara. |
$17.00 |
| Pasta Lomonte’s w/ Chicken Sliced grilled chicken, mushrooms, artichoke hearts, spinach, sun dried tomatoes and capers in a white wine lemon butter basil sauce. Served over a bed of farfalle pasta. |
$17.00 |
| Beef Marsala Two 4oz. beef tenderloin medallions topped with fresh mushrooms in a Marsala wine sauce. Served with asparagus and angel hair marinara. |
$40.00 |
| Eggplant Parmigiana Classic parmigiana with fresh eggplant, marinara, bechamel and mozzarella cheese. Served with angel hair marinara. |
$18.00 |
| Desserts | |
| New York Cheesecake | $8.00 |
| Spumoni | $6.00 |
| Tiramisu | $9.00 |
| Chocolate Eruption | $10.00 |
| Cannoli | $6.00 |
| Chocolate Pecan Pie A La Mode Homemade chocolate chip pecan pie. Served with vanilla bean ice cream. |
$10.00 |
| Italian Cream Cake Homemade Italian Cream Cake |
$12.00 |
| Gluten Free Menu | |
| Appetizers | |
| Crab Claws | |
| Calamari Fritti | $13.00 |
| House Salad | |
| Tomato Caprese Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes, extra virgin olive oil and balsamic vinegar. |
|
| Garden Salad Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in a balsamic vinaigerette. |
|
| Pasta Fagioli Soup No pasta |
|
| Entrees | |
| Pesto Chicken Grilled chicken in a pesto sauce. Served with broccoli |
$22.00 |
| Chicken Parmigiana Classic parmigiana with marinara, bechamel, and mozzarella cheese. Served with spaghetti marinara. No breading on chicken and sub gluten free pasta. |
$22.00 |
| Chicken Marsala Sauteed and topped with mushrooms in marsala wine sauce. Served with angel hair marinara. |
$22.00 |
| Scampi Lomonte No bread crumbs and sub for gluten free pasta. |
$23.00 |
| Eggplant Parmigiana Classic parmigiana with fresh eggplant, marinara, bechamel and mozzarella cheese. Served with angel hair marinara. |
$19.00 |
| Beef Marsala No flour on beef and sub for gluten free pasta. |
$40.00 |
| Veal Marsala No flour on veal and sub for gluten free pasta. |
$30.00 |
| Rainbow Trout No breading on trout and sub for gluten free pasta. |
$22.00 |
| Catering | |
| Appetizers | |
| Risotto Bites | $14.00 |
| Spinach Artichoke Dip | $13.00 |
| Garlic Cheese Bread Garlic bread with grated parmesan cheese |
$5.00 |
| Cheesy Garlic Bread Garlic bread with mozzarella cheese |
$6.00 |
| Toasted Ravioli | $18.00 |
| Salads | |
| Lomonte’s Famous House Salad Romaine & Iceberg lettuce, artichoke hearts, hearts of palm, red onions and parmesan cheese tossed in a red wine vinaigrette. |
$50.00 |
| Garden Salad Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in a balsamic vinaigerette. |
$45.00 |
| Tomato Caprese Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes, extra virgin olive oil and balsamic vinegar. |
$50.00 |
| Caesar Salad Romaine lettuce in a traditional Caesar dressing with homemade croutons. |
$35.00 |
| Pastas | |
| Homemade Beef Lasagna Serves 6-8 |
$75.00 |
| Grilled Vegetable Lasagna Serves 6-8 |
$60.00 |
| Fettuccine Alfredo Serves 5-10 |
$50.00 |
| Fettuccine Alfredo with Chicken Serves 5-10 |
$60.00 |
| Fettuccine Alfredo with Shrimp Serves 5-10 |
$75.00 |
| Spaghetti Marinara Serves 5-10 |
$40.00 |
| Spaghetti Marinara with Meat Serves 5-10. Choose from Meatballs, Italian Sausage or Meat Sauce |
$50.00 |
| Pasta Lomonte’s w/ Chicken Serves 5-10 |
$65.00 |
| Ravioli Dolce Serves 5-10 |
$55.00 |
| Farfalle Primavera Serves 5-10 |
$55.00 |
| Phil’s Baked Pasta Rigatoni pasta with sliced Italian sausage, mushrooms, yellow onions, green and red bell peppers, black olives, fresh basil, in a spicy tomato cream sauce. Baked and topped with mozzarella and parmesan cheese. |
$17.00 |
| Entrees | |
| Chicken Parmigiana Classic parmigiana with marinara, bechamel, and mozzarella cheese. Served with spaghetti marinara |
$99.00 |
| Chicken Picatta Sauteed and topped with capers, artichoke hearts and fresh basil in a white wine lemon butter sauce. Served with angel hair pasta, olive oil, butter and garlic. |
$99.00 |
| Chicken Marsala Sauteed and topped with mushrooms in marsala wine sauce. Served with angel hair marinara. |
$20.00 |
| Chicken Florentine Boneless Breast of Chicken topped with sauteed spinach and mozzarella. Served in a white wine, lemon, butter and basil sauce. Served with angel hair pasta with oil, butter and garlic. |
$99.00 |
| Veal Parmigiana Classic parmigiana with marinara, bechamel, and mozzarella cheese. Served with spaghetti marinara |
$119.00 |
| Veal Picatta Sauteed and topped with capers, artichoke hearts and fresh basil in a white wine lemon butter sauce. Served with angel hair pasta, olive oil, butter and garlic. |
$119.00 |
| Veal Marsala Sauteed and topped with mushrooms in marsala wine sauce. Served with angel hair marinara. |
$119.00 |
| Veal con Limone Topped with artichoke hearts, mushrooms, tomatoes in a lemon white wine sauce. Served with angel hair pasta, olive oil, butter, garlic and asparagus. |
$119.00 |
| Catfish Picante Breaded catfish filet in Lomonte’s famous picante sauce. Served with angel hair pasta, olive oil, butter and garlic. |
$89.00 |
| Eggplant Parmigiana Classic parmigiana with fresh eggplant, marinara, bechamel and mozzarella cheese. Served with angel hair marinara. |
$18.00 |
| Scampi Lomonte Large shrimp sauteed with olive oil, butter, garlic, and artichoke hearts with Italian bread crumbs. Served over angel hair pasta. |
$109.00 |
| Sides | |
| Homemade Meatballs dozen |
$30.00 |
| Italian Sausage dozen |
$35.00 |
| Sauteed Spinach Serves 10 |
$35.00 |
| Fresh Broccoli Serves 10 |
$30.00 |
| Fresh Grilled Asparagus Serves 10 |
$35.00 |
| Sauces | |
| Marinara Sauce | $6.00 |
| Meat Sauce | $9.00 |
| Picante Sauce | $10.00 |
| Alfredo Sauce | $8.00 |
| Dolce Sauce | $10.00 |
| Desserts | |
| Tiramisu | $9.00 |
| Chocolate Pecan Pies Serves 6 |
$35.00 |
| Chocolate Eruption | $10.00 |
| Assorted Cheesecake Bites each |
$1.25 |
| New York Cheesecake | $8.00 |
| Cannoli’s each |
$5.00 |
| Brownie Bites each |
$1.25 |
| Wine Menu | |
| Sauvignon Blanc | |
| Taonga – Malborough, New Zealand | |
| Girard – Napa, CA | |
| Cakebread – Napa, CA | |
| Pinot Grigio | |
| Barone Fini – Valdadige, Italy | |
| Aqua di Venus | |
| Santa Margherita – Alto Adige, Italy | |
| Chardonnay | |
| Josh Craftsman Collection – California | |
| Grayson – California | |
| Sonoma Cutrer – Sonoma Coast | |
| Stags Leap – Napa Valley, CA | |
| Various Whites | |
| Beringer White Zinfandel – California | |
| Wente Riesling Arroyo Seco – Monterey | |
| Ruffino Orvieto Classico (Blend) – Umbria | |
| Fleurs de Prairie Rose-Provence, France | |
| Alie Rose – Tuscany | |
| Italian | |
| Banfi Chianti Classico – Tuscany | |
| Santa Cristina Chianti Superiore – Tuscany | |
| La Magia Rosso Di Montalcino Sangiovese – Tuscany | |
| Modus Super Tuscan (Blend) – Tuscany | |
| Feudo Solaria Nero D’Avola – Sicily | |
| Castello di Querceto Chianti Classico – Tuscany | |
| Righetti Campolieti Valpolicella Ripasso – Veneto | |
| Brancaia Super Tuscan – Tuscany | |
| Renieri Chianti Classico Reserva – Tuscany | |
| Mastrojanni San Pio Rosso I.G.T. – Tuscany | |
| La Leccia Chianti Classico Gran Selezione – Tuscany | |
| La Magia Brunello Di Montalcino – Tuscany | |
| Prunotto Barolo – Piedmonte | |
| Cabernet | |
| Hess Shirtail Ranches – North Coast, CA | |
| Unshackled by The Prisoner – California | |
| Harvey and Harriet – Paso Robles, CA | |
| Austin Hope – Paso Robles, CA | |
| Buehler – Napa, CA | |
| Browne Family – Columbia Valley, WA | |
| Artesa – Napa Valley, CA | |
| Frank Family – Napa, CA | |
| Jordan – Alexander Valley, CA | |
| Stags Leap Artemis- Napa, CA | |
| Merlot | |
| J Lohr Los Osos | |
| Goldschmidt Chelsea – Alexander Valley, CA | |
| Charles Krug – Napa, CA | |
| Pinot Noir | |
| Block 9 – Lodi, CA | |
| Aquinas – Napa Vally, CA | |
| Meiomi | |
| King Estate Signature – Williamette Valley, OR | |
| Macmurray Ranch – Russian River Valley, CA | |
| Bella Glos Las Alturas- Santa Lucia Highlands, CA | |
| Various Reds | Blends | |
| Lamadrid Malbec – Mendoza, Argentina | |
| Animal Malbec (Organic) – Mendoza, Argentina | |
| Banfi Rosa Rogale (Sparkling)- Italy | |
| Phantom Bogle (Blend) – California | |
| Old Soul Petite Syrah – Lodi, CA | |
| Nice Malbec – Mendoza, Argentina | |
| Luigi Bosca Malbec – Mendoza, Argentina | |
| Saldo Zinfandel – Napa, CA | |
| The Prisoner (Blend) – Napa, CA | |
| Scout’s Honor Blend – Napa, CA | |
| Port Wine & Grappa | |
| Graham’s 10YR Tawny – Portugal | |
| Banfi Grappa Di Brunello – Italy | |
| Taylor Fladgate Fine Ruby – Portugal | |
| Sparkling Wine | |
| Freixenet Brut Cava 187ml – Italy | |
| LaMarca Prosecco 187ml | |
| Lunetta Prosecco Rose | |
| La Perlina Moscato – Vento | |
| Faire La Fete Cremant de Limoux Brut – France Sparkling |
|
| Stellina di Notte Prosecco – Italy Sparkling |
|
| Mumm Napa Brut – Napa Valley Sparkling |
|
| Piper Heidsieck – France | |
| Lallier Champagne | $99.00 |
| Taittinger Brut La Francaise Champagne | $120.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Lomontes Italian Restaurant and Bar
Address: 14510 Grisby Rd, Houston, TX 77079
Phone: (281) 496-0030
Website: https://www.lomontes.com/
Hours
| Wednesday | 11AM–2PM, 5–9PM |
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | 11AM–2PM, 5–9PM |
| Tuesday | 11AM–2PM, 5–9PM |
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