Classic & creative American dishes & cocktails are showcased in a festive, surf-themed setting.
4.5 – 1 reviews $$ • American restaurant
Menu
| Served All Day | |
| Starters, Pub Fare & For The Table | |
| Warm Chips and Guac (GF) Made with fresh Haas avocados |
$9.50 |
| Warm Chips and Queso (GF) House recipe |
$7.95 |
| Warm and Chips and Salsa (GF) Roja or Pico de Gallo |
$5.95 |
| Kitchen Sink (GF) Guac, Queso, Salsa |
$13.95 |
| Cream of Crab Soup Sweet cream reduction, jumbo lump crab meat, sherry, Old Bay |
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| Island Frachos French fries, queso, Island Juice, mango salsa, corn & blackbean salsa, cotija cheese & shredded jack sprinkled with shredded chicken |
$19.95 |
| Crabby Pretzel Soft pretzel, lump crab, lobster, Chef Jenna’s crab dip, scallions, Old Bay chip crumbles |
$19.95 |
| Mexican Street Corn Grilled, chipotle aioli, spices, cotija cheese, lime wedges |
$5.75 |
| Famous Wrinkled Green Beans Flash fried, secret sweet sauce |
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| Asparagus Addiction Beer tempura, sweet hot dip sauce |
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| Brie & Drunken Nuts Ripe melted brie, chopped pecans, brandy sauce, sliced baguette |
$15.95 |
| Jerk Chicken Busha Browne’s jerk seasoning from Jamaica, Island Juice |
$9.95 |
| Wings | |
| Bonzai Duffy’s award-winning Asian style. |
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| Addiction Sweet hot secret sauce |
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| Buffalo Mild hot sauce & butter . |
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| Longboard Addiction sauce, crumble blue cheese, bacon dust (add $2.50 / $4.50). 2016, 2017, 2018, 2019,2021 Best Wings OC Winner! |
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| Honey Old Bay Sweet with Old Bay Spice |
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| Burgers | |
| Mushroom, Onion & Blue Red wine & balsamic mushroom saute’, caramelized onions, swiss cheese, Super chunky blue cheese dressing, extra napkins |
$15.95 |
| Ahi Burger * Seared sushi grade tuna steak, Sriracha-hoisin aioli, wakame |
$19.95 |
| Santa Lucia Roasted tomatoes, caramelized onion, provolone cheese, field greens, sundried tomato aioli |
$15.95 |
| Plain Lettuce, tomato, & sliced red onion. |
$13.95 |
| Waimea Grilled pineapple, applewood bacon, swiss cheese, teriyaki |
$15.95 |
| Hickory Bacon Applewood bacon, hickory BBQ sauce, cheddar |
$15.95 |
| Tacos | |
| Baja Fish Beer-battered fresh cod, shaved cabbage, pico de gallo, Mexican white sauce, salsa roja, lime wedges |
$12.95 |
| Pollo Achiote marinated chicken, grilled onions and peppers, sliced avocado, cheddar-jack cheese, cilantro, pico de gallo, sour cream |
$13.50 |
| Citrus-Fire Shrimp Citrus marinated shrimp, shaved cabbage, avocado slices, pico de gallo, cotija cheese, sriracha aioli |
$15.95 |
| Longboard Al Pastor Marinaded pulled pork, shaved cabbage, pickled onion, hatch green chili BBQ sauce, cilantro, avocado ranch, cotija cheese. |
$15.95 |
| Steak Fajita GF with corn tortillasGrilled marinated flank steak, grilled onions & peppers, cilantro, pico de gallo, sour cream |
$18.50 |
| Jerk Mahi or Jerk Chicken Grilled jerk-seasoned mahi-mahi or chicken tenders, mango salsa, shaved cabbage, Island Juice |
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| Crab or Salmon BLT GF with corn tortillasLump crab, applewood bacon, lettuce, tomato, saffron-orange aioli |
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| Surf N Turf Citrus marinated shrimp, grilled marinated skirt steak, shaved cabbage, guacamole, chili sour cream |
$17.50 |
| The Green Room | |
| St. Croix Chopped Chopped greens, grilled chicken, tomatoes, blue cheese, bacon, Granny Smith apples, roasted corn, unsalted cashews Recommend: honey-lime vinaigrette |
$17.95 |
| Huntington Pier Cobb Greens, grilled chicken, tomatoes, sliced avocado, bacon, hard boiled egg, blue cheese. Recommend: blood orange vinaigrette |
$16.95 |
| Entre Caesar- Grilled or Classic GF with no CroutonsRomaine heart lettuce, lightly grilled, your choice or not, shaved parmesan, croutons, Caesar dressing |
$11.50 |
| My Big Fat Greek Greens, roasted red peppers, pepperocini, tomatoes, red onion, cucumbers, feta cheese, kalamata olives, greek vinaigrette |
$13.95 |
| Tuna, Crab & Avocado Tower * Sushi grade tuna tartar, crab salad, sliced avocado, cucumber, grape tomatoes, field greens Recommend: tomato vinaigrette |
$23.95 |
| Baja Steak or Chicken Chopped Chopped greens, cheddar jack, pico de gallo, roasted corn, blank beans, grilled flank steak or chicken, crumbled tortilla chips Recommend: chipotle ranch |
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| Buddha Bowl Arugula, roasted sweet potato, avocado, corn, black beans, onion, forbidden rice, cukes, cashews, cherry tomato, creamy cuke dressing |
$16.95 |
| Side Salads | |
| Side Garden Romaine, bell peppers, onion, carrots, tomato, cucumbers |
$6.50 |
| Side Caesar GF without croutonsRomaine, shaved Parmesan, homemade croutons |
$6.50 |
| Watermelon Salad Watermelon, greens, pickled onion, cucumber mint, feta cheese, house vinaigrette(gf) |
$9.95 |
| Little Grommies | |
| Chicken Tenders & Fries All white tenders, seasoned & fried, w/ Island Juice dipping sauce |
$8.50 |
| Kid’s Burger / Cheeseburger & Fries 1/4 lb Angus burger with choice of fixings |
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| Kraft Style Mac n Cheese Elbow pasta with cheddar & jack cheese sauce |
$5.95 |
| Grilled Cheese & Fries Grilled Texas toast, American Cheese. Add Tomato $1.50 Add Bacon $2.50 |
$7.95 |
| Cheese Quesadilla Jack & Cheddar cheese, flour tortillas |
$6.95 |
| Mexican Soft Beverages Made with pure cane sugar |
$3.50 |
| Lunch (11am-5pm) | |
| Sandwiches & Wraps | |
| Southwest Grilled Chicken Club Grilled chicken, applewood bacon, ham, swiss cheese, lettuce tomato, red onion, chipotle ranch, grilled brioche bread |
$15.95 |
| Crab Cake Jumbo lump, a little Old Bay & not much more, with house-made Remoulade, lettuce, tomato, toasted bun |
$21.95 |
| Longboard French Dip Thinly sliced tenderloin, gruyere cheese, horseradish aioli, baby spinach on a toasted baguette with port and onion jus |
$18.95 |
| Powerhouse Wrap Haas avocado, sliced cukes, tomato, carrots, bell peppers, field greens, shredded jack, creamy cucumber, herb and garlic wrap. Add Chicken $4.50 Add Jerk Chicken $5.50 |
$12.95 |
| Jerk Chicken Wrap Grilled Busha Brown jerk marinaded chicken, mango salsa, Island Juice sauce, mixed field greens in a garlic & herb wrap |
$13.95 |
| Adult Grilled Cheese Brie, sugar cured bacon, roasted garlic & onion jam, sprouted wheat bread |
$13.95 |
| Chicken Caesar Wrap Grilled chicken, crisp romaine, shaved Parmesan and homemade Caesar dressing in a garlic & herb wrap |
$12.95 |
| Buffalo Wrap Deep fried chicken tenders, cheddar-jack cheese, lettuce, tomato, ranch dressing, wing sauce, garlic & herb wrap |
$13.50 |
| BLT 5 Ways Applewood bacon, field greens, tomato & mayo on grilled brioche |
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| Cubano Panini Cuban pork, Black Forest ham, swiss cheese, sliced pickle, spicy brown mustard hot-pressed on ciabatta |
$14.95 |
| Dinner (5pm-Close) | |
| Appetizers | |
| Crab Quesadilla Lump crab, jack cheese, poblano-tomato bruschetta, chipotle crema dip sauce |
$22.00 |
| Ahi Nachos Black & white sesame encrusted tuna on wantons, seaweed salad, wasabi cream, sriracha aioli |
$15.00 |
| Fried Green Tomatoes Lump crab, Creole mustard sauce |
$16.00 |
| Potstickers Pork & vegetable dumpling, steamed or fried, ponzu dip sauce |
$13.00 |
| Shrimp & Scallops (GF) OC dayboat scallops and tail-on shrimp, Addiction sauce glaze, roasted corn salsa |
$22.00 |
| Duck Flatbread Roasted duck, fig jam, feta cheese, arugula, balsamic glaze |
$18.00 |
| Grilled Lambchop Lollypops (GF) Roseda Farms premium chops, rosemary & garlic rub, sweet cilantro pesto |
$18.00 |
| Appetizer Sample Platter (serves 2-4) 4 wings, 4 large grilled shrimp, asparagus addiction bites, 4 dipping sauces, wrinkled green beans |
$32.00 |
| Entrees | |
| Petite Filet Mignon (GF without sauce) 6 oz prime Roseda Farms dry-aged tenderloin, choice of sauces, seasonal vegetables. Sauces: Red wine demi glace’ – Garlic & herb hotel butter – Lobster sauce (add $3) – Balsamic mushrooms, caramelized onions & Blue cheese topping (add $7) |
$40.00 |
| Crab Cake Dinner Jumbo lump crab cake or two, roasted red bell pepper cream sauce, seasonal vegetables |
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| Chef’s Daily Seafood Special Chef Jenna’s daily inspiration, always full of great flavors! Your server will present tonight’s selection. |
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| Crispy Duck 1/2 Maple Leaf Farms duck slow roasted and crisped, saffron-blood-orange glaze, quinoa pilaf, seasonal vegetable |
$38.00 |
| Tequila Glazed Shrimp 5 tail-on jumbo shrimp, tequila glaze, Mexican street corn salad, brown rice, sriracha aioli |
$34.00 |
| Seafood Pasta Fettuccine, OC day boat scallops, tail-on shrimp, lobster, lobster cream sauce, baguette |
$48.00 |
| Shrimp Crown Imperial Lump crab imperial, jumbo grilled shrimp, imperial sauce, seasonal vegetables |
$34.00 |
| Blackened Swordfish 8 oz grilled & blackened swordfish steak, avocado butter, corn & blackbean salsa, seasonal vegetables |
$36.00 |
| Pan Seared Scallops Cayenne, cinnamon, carrot & pepper trip relish, balsamic glaze, brown rice, seasonal vegetable |
$34.00 |
| Wild-Caught Salmon Filet On Greens Teriyaki sriracha lacquer, served over a salad of field greens, avocado, roasted corn, grape tomato, balsamic drizzle |
$25.00 |
| Specials | |
| Daily Specials | |
| Happy Hour Every day 2 drinks for price of oneFrom 5-6 pm |
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| Hops | |
| Local Craft Drafts | |
| Burley Oak Bilsner 4.2% ABV 21 IBU American Pilsner brewed with Pilsner malt and toasted wheat. Light, crisp and refreshing, perfect summer craft beer. |
$7.95 |
| Burley Oak Aboriginal Gangster IPA 6.5% ABV 60 IBU New Zealand hops create a unique IPA with lemon-lime citrus notes followed by a tropical fruit finish. Soft bitterness with a little bite. |
$8.50 |
| Evolution Draft of the Week Seasonal offering from Evo out of Salisbury, MD |
$7.95 |
| RAR Brewing Co. Nanticoke Nectar 7.4% ABV 60 IBU West coast style IPA with notes of mango, grapefruit and citrus on the nose. English malt backbone with a dry finish. |
$8.50 |
| RAR Brewing Co. Groove City 5.2% ABV 60 IBU German style Hefeweizen, golden yellow & hazy in appearance. Faint sweetness on the front with notes of wheat, banana & clove. |
$7.95 |
| Drafts of the Week (Somewhere near here) Ask your bartender or server for this week’s selections. |
|
| Yuengling Lager (not quite so local . . . ) | $5.50 |
| Beer Bottles | |
| Corona | $4.95 |
| Kona Longboard | $4.75 |
| Bud Light | $3.95 |
| Miller Lite | $3.95 |
| Coors Light | $3.95 |
| Mich Ultra | $3.95 |
| Stella Artois | $4.95 |
| Natural Light | $3.50 |
| Heinekin Non/Alcoholic | $3.95 |
| Grape Juice | |
| Grape Juice | |
| Gabbiano Pino Grigio (Veneto, Italy) | |
| Santa Margherita Pinot Grigio (Trentino – Alto Aldige, Italy) | |
| The Crossings Sauvignon Blanc (Marlborough, New Zealand) | |
| Decoy Sauvignon Blanc (Sonoma, CA) | |
| Chateau Ste. Michelle Reisling (Columbia Valley, WA) | |
| Chateau de Sancerre Sauvignon Blanc (Sincerre, France) | |
| Whispering Angel Rose’, Ch. D’esclans (Cote de Provence, France) | |
| Josh Rose’ (Central and Northern CA) | |
| Chateau Souverain Chardonnay (Central Coast, CA) | |
| Hess Shirtail Creek Chardonnay (Sonoma, CA) | |
| Stag Leap’s Chardonnay (Napa, CA) | |
| Sonoma Cutrer Chardonnay (Sonoma Coast, CA) | |
| J. Lohr Riverstone Chardonnay (Monterey, CA) | |
| Villa Pozzi Moscato (Sicili, Italy) | |
| Greg Norman Pinot Noir (Santa Barbara, CA) | |
| Belle Glos Balade Pinot Noir (Santa Maria Valley, CA) | |
| Clos du Boise, Sonoma Reserve Merlot (Alexander Valley, CA) | |
| Montes Twins Malbec/Cabernet Blend (Colchagua, Chile) | |
| Decoy Cabernet Sauvignon (Sonoma, CA) | |
| Chateau Souverain Cabernet Sauvignon (Central Coast, CA) | |
| Louis Martini Cabernet Sauvignon (Sonoma, CA) | |
| La Marca Prosecco Split (Italy) | $11.00 |
| Freixenet Cava Split (Carta, NV) | $8.00 |
| ‘Ritas | |
| Margaritas | |
| Perfect El Jimador reposado, Patron, Citronge, Sour, OJ, Grand Marnier Floater |
$14.00 |
| Mojita-Rita El Jimador Blando, Fresh Lime, Simple Syrup, Muddled Mint, Soda |
$12.00 |
| Just Peachy Milagro Silver, Peach Schnaaps, Sour, OJ, Sugar Rim |
$12.50 |
| Prickly Pear El Jimador Blando, Cactus Pear Syrup, Triple Sec, Fresh Lime |
$13.00 |
| Silver Surfer Watermelon-infused Silver Tequila, Triple Sec, Fresh Lime Juice. Delicious! |
$11.00 |
| The Longboard El Jimador Reposado, La Pinta Pomegranate Liqueur, Passoa’ Passion Fruit Liqueur, Sour, Simple Syrup, Sprite |
$13.00 |
| Cucumber Jalapeno El Jimador Blando, Triple Sec, Agave Nectar, Fresh Lime Juice, Muddled Cucumber & Jalapeno, Salted Rim |
$12.50 |
| Caribbean Margarita (frozen) Classic Frozen Margarita with Mango & Strawberry |
$11.50 |
| Coconut Margarita (frozen) Pina Colada, Tequila, Triple Sec, Pineapple & Sour |
$11.50 |
| House Libations | |
| House Libitations | |
| Pipeline Mango Rum, Coconut Rum, Pineapple, OJ & Grenadine |
$10.50 |
| Kentucky Crush Woodford Reserve, Fresh Squeezed OJ, Triple Sec, Soda |
$12.50 |
| New Fashioned Woodford Reserve, Blood Orange, Soda, Grand Marnier |
$13.00 |
| Liquid Watermelon Watermelon Vodka, Stirrings Watermelon Infusion, Soda |
$9.50 |
| Goombay Smash Sailor Jerry Spiced Rum, Coconut Rum Banana Liqueur, OJ & Pineapple with a Myer’s Floater |
$13.00 |
| Great Gray Whale Gray Whale Gin, St. Germain, grapefruit juice, soda |
$11.50 |
| Bumbleberry Crush Seacret’s Bumbleberry Vodka, Melon Liqueur, Pineapple Juice Splash Sprite |
$11.50 |
| Orange Crush Orange Vodka, Fresh Squeezed OJ, Triple Sec, Soda |
$9.00 |
| Dark & Stormy Goslings’ Black Seal Rum, Gosling’s Stormy Ginger Beer |
$9.50 |
| Strawberry/Lemonade Crush Blend of Dark, White, Spiced & Blue Chair Pineapple Rums, Passoa’ Passion Fruit Liquer, Ginger Ale |
$12.50 |
| Macabuca Punch Blend of Dark, White, Spiced & Blue Chair Pineapple Rums, Passoa’ Passion Fruit Liqueur, Ginger Ale |
$11.50 |
| Blue Hawaiian Tito’s Vodka, Blue Curacao, Pineapple, Soda |
$11.00 |
| Whiskey Tango Foxtrot Fistful of Bourbon, lime, mango syrup, soda, mint garni |
$11.50 |
| Bay Crush Old Bay vodka, lemon juice, triple sec, Sprite |
$11.00 |
| Frozen Tropical Mojito Don Q Limon, mango puree, lime & fresh mint |
$11.50 |
| Frozen Lava Flow Pina Colada & strawberry blended with spiced rum. |
$10.50 |
| ‘Tinis | |
| ‘Tinis | |
| Salted Caramel Stoli Vanilla Vodka, Rum Chata, Caramel Salted Rim, Caramel Swirl |
$11.50 |
| Blood Orange Martini Stoli Orange, Triple Sec, Blood Orange Bitters |
$12.00 |
| Chocolate Peanut Butter Cup Dogfish Head Peanut Butter Vodka, Godiva Chocolate Liqueur, Cream, Chocolate Swirl |
$10.50 |
| Bikini Martini Tito’s Vodka, Coconut Rum, Pineapple Juice, Grenadine |
$12.50 |
| Bellini-tini Vodka, Peach Schnaaps, Moscato, Soda |
$10.00 |
| White Cranberry Cosmo New Amsterdam Red Berry Vodka, White Cranberry Juice, Triple Sec, Lime |
$11.00 |
| Eurotini Hendrick’s Gin, St-Germain, Muddled Lemon & Cucumber |
$12.00 |
| Chocolatini Vanilla Vodka, Godiva Chocolate Liqueur, Bailey’s Irish Cream, Chocolate Swirl |
$12.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Longboard Cafe
Address: 6701 Coastal Hwy, Ocean City, MD 21842
Phone: (443) 664-5639
Website: https://www.longboardcafe.net/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | Closed |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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Starters & Pub Fare, Burgers, Tacos, and Salads Served All Day. Lunch · chicken club. Sandwiches & Wraps Served 11:00 am – 5:00 pm …