Lorenzo’s Trattoria Menu Prices

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Refined Italian restaurant serving traditional Northern Italian dishes with a contemporary twist.

  4.5 – 574 reviews  $$ • Northern Italian restaurant

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Menu

Menu – Appetizers
Carpaccio
Thinly sliced certified angus beef beef with watercress, truffle oil and shaved parmesan cheese.		 $16.00
Goat Cheese Ravioli
House-made goat cheese ravioli in tomato-basil, mushroom, onion, pancetta broth.		 $15.00
Crispy Calamari & Zucchini Strips
with tomato-saffron vinaigrette on a bed of sauteed spinach.		 $15.00
Arancini
Lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables.		 $14.00
Creamy Herbed Polenta
with mushrooms, Italian sausage and truffle oil.		 $14.00
Baked Eggplant Parmesan $14.00
Grilled Shrimp Scampi
With white beans, arugula, roasted peppers and lemon aioli.		 $16.00
Steamed Mussels
With scallions and fresh tomatoes.		 $15.00
Bruschetta
With fresh tomatoes, balsamic-basil-shallot relish and asiago cheese.		 $12.00
Menu – Salads & Soups
House Salad
Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette		 $9.00
Tomato Mozzarella Salad
Tomato and fresh mozzarella with red onions, capers, kalamata olives, fresh basil and red wine vinaigrette		 $10.00
Bibb Salad
with Volpi salami, mozzarella, Parmesan croutons, red onions and sweet vidalia onion dressing		 $10.00
Caesar Salad $9.00
Soup Of The Day
Ask your Server.		 $7.00
Menu – Pizza
Pepperoni Pizza
Roasted garlic, pepperoni and kalamata olives		 $16.00
Chicken Pesto Pizza
Grilled chicken with pesto, red onions and fresh tomatoes		 $17.00
Sausage Pizza
Italian sausage, roasted peppers and balsamic onions		 $17.00
Prosciutto Pizza
Prosciutto, mushroom and sage		 $18.00
Tomato Pizza
Fresh tomatoes, basil, roasted garlic and four cheeses		 $15.00
Menu – Pasta
Seafood Pasta
Spaghetti with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom-garlic sauce		 $24.00
Tortellini
Roasted portabella mushroom tortellini with prosciutto, roasted red peppers and peas in cream sauce		 $21.00
Fettuccine Alfredo
with grilled chicken and truffle oil		 $19.00
Fresh Conchiglie With Eggplant
capers, kalamata olives, fresh mozzarella in tomato sauce		 $20.00
Spaghetti
in beef Bolognese		 $19.00
Angel Hair
with fresh tomato sauce, basil and shaved parmesan cheese		 $18.00
Fresh Conchiglie With Porchetta
roasted cauliflower and peas in a brown butter sage sauce		 $22.00
Risotto Chicken
Saffron risotto served with grilled chicken, asparagus, onion and fresh tomatoes		 $21.00
Risotto Veal
with veal and mushrooms		 $24.00
Risotto Seafood
with shrimp, calamari and scallops in mushroom ragu		 $23.00
Spinach Gnocchi
House-made with portabellas, pine nuts and olive oil-poached tomatoes		 $22.00
Potato Gnocchi
House-made with luganiga and arugula in gorgonzola, fontina and parmesan sauce		 $22.00
Menu – Entrees
Grilled Beef Tenderloin Medallions
with garlic whipped potatoes and asparagus in a mushroom red wine reduction		 $32.00
Grilled Barramundi
with polenta, spinach, tomatoes, kalamata olives and caper berries		 $30.00
Braised Ossobuco
with saffron risotto and orange gremolata		 $36.00
Grilled Salmon
with portabella mushrooms, spinach tortellini and lemon aioli		 $29.00
Veal Picatta
with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach.		 $28.00
Sauteed Provimi Calves Liver
with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta		 $30.00
Chicken Spedini
stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth		 $28.00
Menu – Desserts
Traditional Tiramisu $9.00
Cinnamon Amaretto Bread Pudding $10.00
Nocello Creme Brulee $10.00
Spumoni Ice Cream $7.00
Cannoli With Ricotta Filling $9.00
House Made Ricotta Cheesecake $10.00

… View more

Menu Photos

Order and Reservations

Reservations: lorenzostrattoria.comopentable.com

Contact Lorenzo’s Trattoria

Address: 1933 Edwards St, St. Louis, MO 63110

Phone: (314) 773-2223

Website: http://www.lorenzostrattoria.com/

Hours

Friday 4:30–9PM
Saturday 4:30–9PM
Sunday 4:30–8:30PM
Monday Closed
Tuesday 4:30–8:30PM
Wednesday 4:30–8:30PM
Thursday 4:30–8:30PM

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