Before there was Arbolitos de Cajeme, there was Diego Cota Cota, a man passionate about making delicious, high-quality seafood available and affordable to everyone. Now with over 30 locations its one of Mexico’s and soon to be US Favorite seafood place
4.4 – 783 reviews $$ • Seafood restaurant
Menu
| Main Menu | |
| Entradas / Appetizers | |
| Pulpo Morita** Pulpo en trozos a la plancha con un toque de chile morita, acompanado de papa cambray, elotito, cebolla y chilaca [Chopped octopus sauteed in spicy morita sauce] |
$17.00 |
| Arroz Marinero Frito a la sartén y mariscos con un toque de salsa de soya [Fried rice with sea food (shrimp octopus and snail) with a touch of soy] |
$12.99 |
| Chicharrón de Pescado o Camarón Trocitos de pescado o camarón marinados y fritos [Fried marinated fish or shrimp crisps] |
$18.00 |
| Guacamole | $8.00 |
| Toritos de Carne Frita Yellow peppers, stuffed with shredded fried mean in tomato sauce |
$18.00 |
| Chicharrón de Calamar* Trozos de calamar marinados y fritos con salsa preparada [Pieces of marinated and fried calamari with sweet sour sauce] |
$17.00 |
| Queso Fundido Queso con chilorio y chile verde [Melted cheese served with spicy pork, green chili peppers and flour tortillas] |
$12.00 |
| Carne Frita Shredded fried beef |
$15.00 |
| Sorpresa de Aguacate Avocado surprise Philadelphia cheese roll stuffed with avocado |
$13.00 |
| Panela a la Plancha Fried panela cheese |
$12.00 |
| Tiradito de Atún Atún sellado y laminado con tomate deshidratado y laminas de ajo fritas banado con aceite de chiles secos y ajonjoli [Sealed tuna slices topped with special spicy vinaigrette] |
$17.00 |
| Featured Items | |
| Toritos de Camarón o Marlin** Chiles Caribe abiertos sin semilla rellenos de camarón o marin marinados y fritos bañados con salsa de soya preparada [Yellow peppers opened and stuffed with shrimps or marlin. In prepared house soy sauce] |
$10.99 |
| Tostada Mamalona* Camarón, pulpo, cailo picado y aguacate, sazonado en una tostada untada de aguacate y aderezo de la casa [Cooked shrimp, octopus and scallop with house black sauce and hot sauce (optional)] |
$12.00 |
| Toree de Callo o Atún Exquisito callo o atún con baso de tomate y aguacate banado con vinagreta [Scallop or tuna tower with tomato and avocado topped with special spicy vinaigrette] |
$18.00 |
| Jimmy Bañado* Bañado en una salsa de tomate con un toque de chipotle, crema y aguacate [Shrimp and octopus cooked with cheese and green Chile, marinated spicy pork in flour tortilla, smothered in red sauce] |
$6.99 |
| Ostión en su Concha Ostiones de cultivo abiertos al momento en cama de hielo o al natural [Shocked Oysters] |
$12.00 |
| Ceviche Árbolitos** Camarón curtido en limón, pepino, cebolla morada, chile pico de pájaro molido y guacamaya [Marinated shrimp in lemon juice with red onions, cucumbers and special house house juice] |
$16.00 |
| Tostadas | |
| Embarazada Camarón, pulpo, marlin y mayonesa [Raw shrimp or fish marinated in lemon and salt with fresh vegetables and spices] |
$10.50 |
| Ceviche de Camarón o Pescado Camarón o pescado curtidos en lemon y sal con verdura fresca [Raw shrimp or fish marinated in lemon and salt with fresh vegetables and spices] |
$6.25 |
| Jaiba Pulpa de jaiba con mayonesa, tomate, cebolla y aguacate [Cooked crab with mayonnaise, tomato, onion and avocado] |
$6.99 |
| Tostada Coqueta Laminas de atun roja montadas en una tostada horneada con cebollitas capeadas en salsa especial [Red tuna topped with avocado and chipotle dressing and French-fried onions in special sauce] |
$7.99 |
| Tostada Cachoreada Jaiba, pulpo, ceviche modo camarón cocido y crudo salseada con un toque de picante [Crab meat, octopus, mixture of ceviche, raw and cooked shrimp with a touch of house black spicy sauce] |
$10.00 |
| Tacos | |
| Camarón Camarón con queso en una tortilla de maiz [Crushed shrimp with cheese in corn tortilla] |
$5.50 |
| Machaca Especial Machaca de callo, pulpo y camarón en tortilla de harina [Raw Shell, octopus and shrimp machaca] |
$6.99 |
| Marlin Marlin con queso en tortilla de maiz [Shredded marlin with cheese in corn tortilla] |
$5.50 |
| Pulpo Pulpo con queso en una tortilla de maiz [Pices of cooked octopus with cheese in corn tortilla] |
$6.99 |
| Barbacoa de Pulpo Pulpo en tiras con salsa de chile pasilla y zanahoria frita en tortilla de maiz con mantequilla, repollo, cilantro y cebolla [Octopus with Pasilla chili sauce topped with onion, carrot and cabbage on a fried corn tortilla] |
$5.49 |
| Moloncas Orden de 2 tacos a la perrilla con chilorio, rajas de chile verde y queso [Order of 2 spicy pork tacos with cheese in corn tortilla] |
$10.00 |
| Mariscos Frescos y Cócteles / Plated Fresh Sea Food and Cocktails | |
| Camarón o Pulpo Camarón o Pulpo tomate, cebolla, jugo de limón, jugo de camarón y clamato [Shrimp or octopus cocktail with Clamato base sauce and seasonings tomato and onions] |
$13.00 |
| Agasajo* Servido en chabela, camarón crudo, camarón cocido, pulpo, callo de hacha, tomate, cebolla y salsas picantes [Shrimp cocktail with octopus and scallops with Clamato spicy juice (optional) and lemon juice] |
$15.00 |
| Maleficio Servido en chabela, camarón crudo, callo de hacha, cebolla, chile serrano y clamato [Raw shrimp and sea scallop with onion, serrano pepper (optional) and Clamato] |
$15.00 |
| Campechana Ceviche de pescado, ceviche de camarón, caracol chino, almeja china y callo picado [Shrimp octopus, fish ceviche, crab meat, sea snail, oyster cocktail with Clamato juice base sauce and lemon juice] |
$15.00 |
| Camarón Aguachile** Camarón fresco en jugo de limón salsa aguachile, chiltepin, pepino, cebolla morada y chile serrano [Raw shrimp plate prepared with cucumber, serrano pepper, a touch of Clamato juice and spiced black house sauces] |
$24.00 |
| Ceviche de Pescado o Camarón Pescado o camarón curtido en limón con tomate, cilantro cebolla [Raw shrimp or fish marinated in fresh lemon juice with tomato, onion and cilantro] |
$16.00 |
| Callo de Hacha Cebolla y chile serrano [Raw sea scallop with onion, serrano pepper (optional) and fresh lemon juice] |
$35.00 |
| Almeja Chocolata Clamato, tomate, cebolla y cilantro [Chocolate clams fresh clam topped with tomato, onion and cilantro] |
$14.00 |
| Camarón Para Pelar Cooked and ready to peel shrimp served with house sauce |
$22.99 |
| Caracol de Uña Laminas de caracol con sal, limón, cebolla blanca y chile sarrano [Sea snail chopped if sea snail prepared with fresh lemon juice, salt onion and serrano pepper (optional)] |
$12.00 |
| Manitas de Jaiba Crab claws with fresh lemon juice |
$18.00 |
| Molcajetes | |
| Salseado Camarón crudo y cocido, pulpo, chile de árbol, aceite de olivo, limón, cilamato y salsas negras [Marinated and cooked shrimp, octopus, chile de árbol, olive oil, fresh lemon juice, house black sauces and Clamato juice] |
$22.00 |
| VIP Camarón crudo y cocido, pulpo, callo de hacha, caracol de una, pepino, aguacate, chile serrano, limón, clamato y salsas negras [Marinated and cooked shrimp, octopus sea scallop, sea snail, crab claws with cucumber, avocado, chile serrano (optional), house black sauces, fresh lemon juice and a touch of Clamato juice] |
$22.00 |
| Árbolitos Camarón crudo y cocido, pulpo, callo de hacha, caracol de una, pepino, cebolla, chile serrano, clamato y salsas negras [Marinated and cooked shrimp, octopus, sea scallop, sea snail with onion, chile Serrano (optional) cucumber, house black sauces and touch of Clamato juice] |
$22.00 |
| Don Carlos** Trozos de pulpo, pescado y camarón cocinados en aceite de olivo, mantequilla y salsa borracha [Cooked octopus, fish and shrimp in olive oil, butter and drunk house sauce]. Clante/Hot |
$23.90 |
| Cielo, Mar y Tierra* Camarón cocido, fajitas de arrachera, pechugas de pollo asadas al carbón con salsa tatemada, acompañado de tortillas doradas de harina y maiz [Shrimp, flank steak fajitas and grilled chicken breast in seared house sauce with yellow corn or flour tortillas]. Clante/Hot |
$23.99 |
| Caldos / Stews | |
| Vichi Jugo de caldo largo, se sirve en vaso [Fish juice broth, served in a glass] |
$2.99 |
| Caldo Largo Caldo de pescado pulpo y camarón [Sea food stew fish, shrimp, octopus and sea snail in a broth with vegetables] |
$18.50 |
| Caldo de Pescado Pescado cocinado con verduras en jugo [fish in a broth with vegetables] |
$18.50 |
| Caldillo Norteño Broth with potatoes, panela cheese green chile, peppers and fried meat |
$12.50 |
| Sopa de Tortilla Broth with tortilla strips, avocado, melted cheese with a touch of chipotle peppers |
$12.00 |
| Albóndigas de Camarón y Pescado Cocinado con verduras en su jugo [Shrimp or fish meat balls ground shrimp or fish, seasoned and cooked in vegetables juice] |
$18.50 |
| Ensaladas / Salads | |
| Mariscos Camarón, atun, marlin Mariscos mixtos sazonados, lechuga, tomate, cebolla, apio y jalapeños finamente picados [Your favorite choice of shrimp, crabmeat, octopus, marlin or tuna fish seasoned with lettuce, tomato, onion, celery and jalapeños, finely chopped with mayonnaise dressing] |
$15.00 |
| Caesar Classic Caesar salad |
$12.00 |
| Crabs and Lobsters Jaiba y Langosta | |
| Jaiba a la Diabla Crab pulp and cream with touch of chipotle and chiltepin chile |
$15.00 |
| Jaiba a Mantequilla Crab pulp wrapped in foil with butter and celery |
$15.00 |
| Langosta A la carte |
$25.00 |
| Manitas Empanizadas Seasoned and fried crab claws |
$18.00 |
| Manitas al Ajillo Seasoned crab claws cooked in a skillet with guajillo and garlic sauce |
$18.00 |
| Machacas | |
| Especial Camarón, pulpo y callo picado doraditos con aceite de olivo y mantequilla [Shrimp, octopus and sea scallop minced and fried with olive oil and butter served with flour tortillas |
$18.50 |
| Camarón o Marlin Camarón o marlin picados y doraditos con tomate, cebolla, chile anaheim salteado en mantequilla y un poco de aceite de olivo [Your choice of shrimp or marlin tomato, onion and Chile Anaheim sautéed in butter and garlic oil] |
$18.50 |
| Pulpos / Octopus | |
| Pirata* Trozos de pulpo, camarón y marlin a la plancha, guacamole con un toque de salsa teriyaki y chile de árbol [Chopped shrimp, octopus and marlin sautéed in spicy teriyaki sauce with guacamole] |
$21.50 |
| A las Brasas Grilled and seasoned octopus |
$25.99 |
| Enamorado Cooked with a mixture of onion, yellow, red pepper and serrano chile slices with a touch of white wine |
$18.00 |
| A la Mantequilla Seasoned octopus slices wrapped in foil with butter and celery. Served with rice and Steamed vegetables on the side |
$18.00 |
| A la Crema Cooked in a skillet with butter, Green Chile slices and sour cream with a touch of special house seasoning |
$18.00 |
| Filetes / Fish Fillets | |
| Al Mojo de Ajo Seasoned fish fillet, grilled, topped with an oil and garlic flake sauce |
$17.00 |
| A la Plancha Seasoned fish fillet grilled |
$17.00 |
| Ranchero* Fish fillet, grilled with butter and topped with a mixture of onion, tomatoes, serrano and Anaheim peppers |
$17.00 |
| Empanizado Breaded fish fillet Seasoned and fried fish fillet |
$17.00 |
| Con Espinacas Bañado con un guiso de espinaca y gratinado [Fish filled topped with sautéed spinach augurated] |
$20.00 |
| Relleno Dos trozos de filete de pescado cocinado a la plancha con mantequilla, relleno de camarón y marlin, gratinado con queso chihuahua [Grilled with butter and stuffed with shrimp and crab meat and melted cheese on top] |
$20.00 |
| Puntas al Albañil Trocitos de pescado, marinado a la plancha con cebolla, chile jalapeño, Caribe, tocino y tortillas semidoradas [Slices of fish, marinated and cooked on the grilled with onion, bacon, Chile Caribe and corn tortilla |
$20.00 |
| Con Champiñones En papel aluminio con camarón mantequilla champinones y queso gratinado [Fish fillet in foil with shrimp butter and grated cheese] |
$17.00 |
| Camarones Shrimps | |
| Al Mojo de Ajo Grilled, topped with an oil and garlic flake sauce |
$17.00 |
| A la Plancha Grilled without the shell |
$17.00 |
| Rancheros* Cooked in a skillet with butter and a mixture of onion, tomatoes, serrano and anaheim peppers |
$17.00 |
| Empanizados Seasoned and fried shrimp |
$17.00 |
| Carrusel Camarón a la plancha, cordon blue, empanizados y a la Boston [Mixture served in pairs, cordon blue, grilled breaded and Boston] |
$19.00 |
| A la Boston A la plancha, abierto y relleno de queso chihuahua, enrollado con tocino ahumado y gratinado [Boston style stuffed shrimp with cheese wrapped in bacon and grilled topped with melted cheese] |
$18.00 |
| A la Diabla* Cocinados con mantequilla, harina, leche evaporada, media crema con un toque de chile chipotle y chiltepin [Deviled shrimp cooked in a skillet with butter, flour, milk, and cream with a touch of chipotle and chiltepin chile] |
$18.00 |
| A las Brasas Butterfly Opened shrimp, grilled with the shell |
$25.00 |
| Pescados | |
| Pescado Frito Cortado en rombos y sazonado con especias [Fried fish deep fried fish, seasoned with spices] |
$15.50 |
| A la Silla Entero deslomado y preparado al gusto [Grilled boneless fish a half árbolitos and a half zarandeado] |
$32.00 |
| Árbolitos Sazonado en salsa ranchera con camarón picado y crema [Boneless fish seasoned, with ranchera house sauce, chopped shrimp and a touch of sour cream] |
$32.00 |
| Zarandeado Abierto sin espinas, asado con cebolla, chile y tocino [Grilled boneless fish, with sautéed onions, bacon and yellow peppers] |
$32.00 |
| Camarones / Shrimps | |
| Camarón Primavera Camarón, pepino, apio, queso crema y chipotle enrollado en tocino con tres cremas [Butterfly shrimp with celery, Philadelphia cheese, cucumber, rolled in bacon with these three house specialty creams: cajeme, Sonora and Philadelphia |
$18.00 |
| Camarón Philadelphia Cocinado en mantequilla, queso crema con espinacas [Shrimp in Philadelphia cheese cream and spinach] |
$18.00 |
| Camarón Hawaiano Empanizado con coco rallado y bañado con una salsa de mango y cancela [Breaded shrimp with coconut, in mango-chipotle sauce] |
$18.00 |
| Camarón Migñon Medallón de camarón envuelto de tocino, gratinado y bañado con salsa de champiñón [Wrapped in bacon and smothered in mushroom sauce with melted cheese on the top] |
$18.00 |
| Camarón Cordon Blue Fileteados y rellenos de marlin, empanizados y gratinados [Stuffed shrimp, stuffed with crab meat, breaded with melted cheese] |
$18.00 |
| Camarón Sonora* Cocinado y sazonado con mantequilla, en crema bacanora, un toque de chile de pájaro y gratinado [Shrimp sautéed in Sonora house cream and a touch of Pico de Gallo Chile] |
$18.00 |
| Camarón Cajeme* Cocinado y sazonado con mantequilla, en crema de chile poblano y gratinado [Shrimp sautéed in Poblano Chile cream and melted cheese on top] |
$18.00 |
| Camarón y Pulpo Portobello Cocinados en aceite de olivo, pimientos amarillo, verde y rojo con hongo portobello y ajonjoli tostado [Sweet sour sauce shrimp and octopus with three peppers and Portobello mushrooms and roasted sesame seeds] |
$18.00 |
| Filetes / Fish Fillets | |
| Filete a la Campesina Filete grueso con mantequilla acompañado de tomate, cebolla y un chile relleno de queso a la plancha o a la parrilla [thick fish fillet with butter, tomato, onion and a chile popper, broiled or grilled] |
$18.00 |
| Filete Florista Filete grueso de pescado sobre una cama de espinacas y puré de papa acompañado de dos camarones con salsa philadelphia [Fish fillet on a bed of spinach and mashed potatoes topped with two Philadelphia shrimp] |
$18.00 |
| Filete al Ajillo con Nopal* Filete grueso de pescado a la plancha con nopal y salsa guajillo [Fish fillet in the grill with cactus based in Guajillo and garlic sauce] |
$18.00 |
| Filete Cordon Blue Filete grueso de pescado relleno de jamón y queso, empanizado, gratinado y bañado en una salsa de tomate [Stuffed with cheese and bathed breaded, topped with cheese and smothered in tomato sauce] |
$18.00 |
| Fetuccini al Pesto Pasta fetuccini al dente en aceite de olivo con salsa pesto, camarón, pulpo y queso parmesano |
$18.00 |
| Filete Moreno Special Filete grueso de pescado con pimiento de 3 colores cebolla morada y espárragos en una salsa teriyaki picante [Thick fish fillet with three colour peppers, onion and topped with steamed asparagus in a spicy teriyaki sauce] |
$18.00 |
| Filete Portobello Filete grueso de pescado a la plancha bañada en salsa de olivo, pico de pájaro, hongo portobello y ajonjoli tostado [Sweet sour fish bathed in Portobello mushroom, Pico de Pajaro sauce, topped with roasted sesame seeds] |
$18.00 |
| Salmón a las Brasas Grilled salmon fillet. A la carte |
$18.00 |
| Carnes / Steak | |
| Quesadillas | $10.00 |
| Cecina Order of dried Beef |
$22.00 |
| Pechuga de Pollo al Gusto Empanizada, adobada, a la plancha o a la parrilla [Chicken breast a la carte breaded, marinated, broiled of grilled] |
$15.00 |
| Puntas de Filete Beef tips tenderloin grilled with bacon and peppers |
$17.00 |
| Arrachera Grilled flank steak |
$22.00 |
| Cabreria Entera Grilled whole beef tenderloin (by the lbs.) |
$98.00 |
| Filet Mignon a la Carte | $30.50 |
| Chicharrón Rib Eye | $32.50 |
| Rib Eye Grilled rid eye |
$24.00 |
| Frijoles / Beans | |
| Frijoles Fritos, Gratinados o Maneados Refried beans topped with melted cheese with flour tortillas |
$6.00 |
| Frijoles Puercos Beans cooked with Mexican chorizo, ranchero sauce and pork lard with flour tortillas. Served in a bowl |
$6.00 |
| Guarniciones / Sides | |
| Steamed Vegetables Vegetales a vapor |
|
| French Fries Papas fritas |
|
| Puré de Papa Mashed potatoes |
|
| House Rice Arroz de la casa |
|
| House Salad Ensalada de la casa |
|
| Cócteles / Cocktails | |
| Limonada Chicago | $5.50 |
| Piña Colada | $7.50 |
| Sangria Preparada | $7.50 |
| Margaritas varios sabores |
$7.50 |
| Bloody Mary | $7.00 |
| Desarmador | $7.00 |
| Limonada Electrica | $8.00 |
| Clericot | $8.50 |
| Martinis | $8.50 |
| Cosmopolitan | $9.00 |
| Sex on the Beach | $10.00 |
| Paloma | $10.50 |
| Carajillo Licor 43 | $11.00 |
| Margarita Especial Varios sabores |
$11.50 |
| Cerveza / Beer | |
| Bud Light | $4.00 |
| Budweiser | $4.00 |
| Michelob Ultra | $4.00 |
| Amstel Light | $5.00 |
| Miller Lite | $5.00 |
| Miller High Life | $5.00 |
| Modelo Especial | $5.00 |
| Modelo Negra | $5.00 |
| Pacifico | $5.00 |
| Sol | $5.00 |
| Tecate Light | $5.00 |
| Tecate Roja | $5.00 |
| Victoria | $5.00 |
| Corona | $5.00 |
| Corona Premier | $6.00 |
| Indio | $6.00 |
| Heineken 0.0 Non Alcohol | $4.00 |
| Heineken | $5.00 |
| Heineken Light | $5.00 |
| XX Lager | $5.00 |
| Barril / on Tap | |
| Coors Light | $7.00 |
| Tecate Light | $7.00 |
| XX Lager | $7.00 |
| XX Lager Ambar | $7.00 |
| Bohemia | $7.00 |
| Heineken | $7.00 |
| Tarros / Mugs | |
| Chelado With clamato juice, black house sauce and tajin frost |
$8.50 |
| Michelada With lemon juice and salt frost |
$8.50 |
| Licores / Digestive Liquors | |
| Kahlúa | $7.00 |
| Frangelico | $7.00 |
| Baileys | $8.00 |
| Licor 43 | $9.00 |
| Brandy | |
| Don Pedro | $7.00 |
| Presidente | $7.00 |
| Terry | $8.50 |
| Torres 10 | $8.50 |
| Whisky | |
| Jack Daniel’s | $8.00 |
| Chivas 12 Años | $8.00 |
| Chivas 18 Años | $9.00 |
| Buchanan’s 12 Años | $10.00 |
| Buchanan’s 18 Años | $11.00 |
| Buchanan’s Red Seal | $12.50 |
| J.W Roja | $9.00 |
| J.W Negra | $10.00 |
| Vodka | |
| Absolut | $7.00 |
| Ciroc | $9.00 |
| Grey Goose | $10.00 |
| Tequila | |
| Cuervo Tradicional Reposado | $7.50 |
| Bacanora | $8.50 |
| Don Julio Blanco | $9.00 |
| Don Julio Reposado | $10.00 |
| Don Julio Añejo | $10.50 |
| Don Julio 70 Añejo | $11.00 |
| Hornitos Plata | $6.00 |
| Hornitos Reposado | $7.00 |
| Hornitos Añejo | $8.00 |
| Patrón Silver | $8.00 |
| Patrón Reposado | $9.00 |
| Patrón Añejo | $10.00 |
| Mezcal Creyente | $8.50 |
| Ron | |
| Bacardi Blanco | $6.00 |
| Appleton Estate | $7.00 |
| Captain Morgan | $7.00 |
| Zacapa 23 | $8.50 |
| Coñac | |
| Remy Martin | $13.00 |
| Hennessy VSOP | $14.50 |
| De Tomar / Soft Drinks | |
| Limonada Natural Té Helado | $3.00 |
| Horchata | $3.00 |
| Jamaica o Pepino | $3.00 |
| Limonada con Pepino | $5.00 |
| Refrescos | $3.50 |
| Agua Natural | $2.00 |
… View more
Order and Reservations
Reservations: losarbolitosusa.com
Contact Los Arbolitos De Cajeme Phoenix Az
Address: 3508 W Peoria Ave, Phoenix, AZ 85029
Phone: (602) 314-6043
Website: http://losarbolitosusa.com/
Hours
| Wednesday | 10AM–10PM |
| Thursday | 10AM–10PM |
| Friday | 10AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9:30PM |
| Monday | 10AM–10PM |
| Tuesday | 10AM–10PM |
Related Web Results
Phoenix Az: HOME | Losarbolitos
Fish ceviche, cooked shrimp, octopus chinese snail, sea scallop, sea bass and avocado stacked in a tower drenched with house made sauce / Ceviche de pescado …
Los Arbolitos De Cajeme Phoenix Az – Facebook
Los Arbolitos De Cajeme Phoenix Az, Phoenix, Arizona. 5631 likes · 71 talking about this · 4066 were here. seafood and steak house.
Los Arbolitos De Cajeme Phoenix Az – Restaurantji
Latest reviews, photos and ratings for Los Arbolitos De Cajeme Phoenix Az at 3508 W Peoria Ave in Phoenix – view the ✓menu, ⏰hours, ☎️phone number, …