4.5 – 143 reviews $$ • Italian restaurant
Menu
| Wine Menu | |
| Sparkling Wines | |
| Prosecco, Marchio | $7.00 |
| White Wines | |
| Bigi Est! Est! Est!, Lazio | $23.00 |
| Terruzzi & Puthod Vernaccia, Tuscany | $30.00 |
| Principessa Gavi, Piedmont | $32.00 |
| Due Torri Pinot Grigio, Veneto | $7.00 |
| Bortoluzzi Pinot Grigio, Veneto | $35.00 |
| Rodney Strong “Charlotte’s Home” Sauvignon Blanc, Sonoma | $27.00 |
| Terruzzi & Puthod Terre di Tufi, Tuscany | $42.00 |
| Kenwood Sauvignon Blanc, California | $7.00 |
| B.V. Coastal “Century Cellars” Chardonnay, California | $7.00 |
| Rodney Strong Chardonnay, California | $29.00 |
| Beringer White Zinfandel, California | $6.00 |
| Hogue “Late Harvest” Riesling, Wash. St. | $7.00 |
| White Wines | |
| Meridian Chardonnay, Santa Barbara | $12.00 |
| Matanzas Creek Sauvignon Blanc, Sonoma | $19.00 |
| Red Wines | |
| Ruffino Chianti, Tuscany | $13.00 |
| Ruffino Riserva Ducale (Tan), Tuscany | $24.00 |
| J. Lohr “Seven Chaick” Cabernet Sauvignon, Paso Robles | $16.00 |
| Italian Red Wines | |
| Banfi Chianti Classico Riserva, Tuscany | $45.00 |
| Ruffino Chianti, Tuscany | $7.00 |
| Villa Rosa Barolo, Piedmont | $59.00 |
| Luigi Righetti Valpolicella, Veneto | $33.00 |
| Ruffino “Aziano” Chianti Classico, Tuscany | $29.00 |
| Cecchi Chianti Classico, Tuscany | $32.00 |
| Il Poggione, Rosso di Montalcino, Tuscany | $54.00 |
| Col D’Orcia Brunello di Montalcino, Tuscany | $96.00 |
| Chiarlo Barbera D’ Asti, Piedmont | $29.00 |
| A Mano Primitivo, Puglia | $27.00 |
| Ruffino Riserva Ducale (Tan), Tuscany | $52.00 |
| Cesari Mara Vino di Ripasso, Veneto | $38.00 |
| Luigi Righetti Amarone, Veneto | $60.00 |
| Arancio Nero d’Avola, Sicily | $29.00 |
| Carpineto Dogajolo, Tuscany | $8.00 |
| Interesting Reds | |
| Wolf Blass Shiraz, Australia | $7.00 |
| La Crema Pinot Noir, California | $42.00 |
| Nathanson Creek Merlot, California | $7.00 |
| Ravenswood “Sonoma County” Zinfandel, Sonoma | $35.00 |
| Franciscan Estates Merlot, Napa Valley | $47.00 |
| B.V. Coastal “Century Cellars”, Cabernet Sauvignon, California | $7.00 |
| Ferrari-Carano “Siena” Sangiovese / Cabernet, Sonoma | $49.00 |
| St. Francis Cabernet Sauvignon, Sonoma | $42.00 |
| J. Lohr “Seven Oaks” Cabernet Sauvignon, Paso Robles | $29.00 |
| Estancia Merlot, California | $36.00 |
| Heron Pinot Noir, California | $8.00 |
| Trivento Reserve Malbec, Argentina | $29.00 |
| Main Menu | |
| Antipasti / Appetizers | |
| Bruschetta with goat cheese, white beans, mushrooms, sun-dried tomatoes and garlic |
$10.95 |
| Northern Bean Bruschetta white beans & onions over garlic oil grilled bread |
$9.95 |
| Mozzarella Bruschetta tomato, fresh mozzarella, extra virgin olive oil, basil over garlic bruschetta |
$8.95 |
| Sauteed Calamari with garlic, white wine, fresh herbs and sliced cherry peppers |
$11.95 |
| Sausage and Broccoli Rabe Piatto served with sharp provolone cheese, chili and garlic |
$11.95 |
| Antipasti Della Cucina (for two); with imported meats, cheeses, vegetables and olives |
$19.95 |
| Roasted Littleneck Clams with pancetta and tomato over garlic grilled bread |
$12.95 |
| Carpaccio of Beef traditional paper thin beef with a chiffonade salad of Arugula and truffle oil |
$11.95 |
| Pancetta Wrapped Shrimp with white ham ragout and truffle oil |
$12.95 |
| Scallop Sautee pasta, porcini, and caciotta cheese with sauteed scallops and toasted bread crumbs |
$12.95 |
| Portobello Mushroom topped with artichokes, roasted red peppers and goat cheese |
$9.95 |
| Mussels white bean, fresh tomato, garlic, chili flakes and herbs in a seafood broth served with garlic oil grilled bread |
$11.95 |
| Zuppa Del Giorno Soup of the day (seasonal). Priced Daily |
|
| Insalata / Salads | |
| Mixed Field Greens with fresh mozzarella, tomatoes and garlic confit vinaigrette |
$6.95 |
| Classic Caesar romaine lettuce, herbed croutons and Parmigiano-Reggiano dressing |
$6.95 |
| Arugula with plum tomatoes, Pecorino Romano tossed in a lemon vinaigrette and finished with truffle oil |
$7.95 |
| Caprese classic tomato and mozzarella with fresh basil and extra virgin oil |
$8.95 |
| Grilled Pizza | |
| The Basic marinara sauce, sharp provolone, fresh mozzarella, parmigiana reggiano cheeses |
$11.95 |
| Pollo Pesto grilled marinated chicken, basil pesto and goat cheese |
$13.95 |
| Pizza Con Funghi stuffed field mushrooms and fresh spinach with gorgonzola cheese |
$12.95 |
| Rabe and Sausage with asiago and parmigiano cheese |
$13.95 |
| Primi / Pollo | |
| Pasta L’Osteria grilled marinated chicken breast in a marinara sauce and finished with mascarpone cheese |
$14.95 |
| Pollo Pesto penne pasta, marinated grilled chicken in a pesto cream sauce |
$15.95 |
| Tortellini Boscaiola pancetta, portobello mushrooms & onions in a light mascarpone cream sauce |
$16.95 |
| Tagliatelle with grilled chicken, tomato and Arugula in a spicy saffron chicken stock |
$14.95 |
| Fettuccini alla Carbonara fettuccini pasta with roasted shallots, pancetta, cream, peas and parmigiano reggiano cheese |
$15.95 |
| Tagliatelle Bolognese with a classic meat sauce |
$15.95 |
| Farfalle Notte with sausage, Arugula, plum tomato, cherry peppers & gorgonzola cheese |
$15.95 |
| Orecchiette Colore broccoli rabe, tomatoes, roasted peppers & olives in a light aglio olio sauce |
$14.95 |
| Pasta Maiale Tricot pennette pasta with pancetta, prosciutto and sausage with tomato, rosemary, roasted pepper and gorgonzola |
$15.95 |
| Gnocchi with tomato, mushroom and fresh thyme finished with parmigiano cheese |
$15.95 |
| Gnocchi & Scallops sauteed scallops, saffron, fresh tomato and pignoli with a basil chiffonade |
$18.95 |
| Linguine con Vongole littleneck clams and herbs in a white clam sauce |
$17.95 |
| Penne Gamberi shrimp and fresh plum tomatoes in a white wine garlic and oil sauce |
$18.95 |
| Seafood Tagliatelle mussels, calamari, littlenecks, & shrimp in a spicy seafood marinara |
$21.95 |
| House Specialties | |
| Pollo con Funghi Crostada Trio of mushroom pesto crusted on tender chicken with a porcini mushroom sauce |
$16.95 |
| Chicken “Under a Brick” grilled marinated boneless breast over braised white beans, sun dried tomatoes, porcini mushrooms, garlic, chili flakes and herbs |
$16.95 |
| Pollo Speciale chicken breast sauteed with artichokes, mushrooms and sun-dried tomatoes in a sherry wine sauce |
$16.95 |
| Vitello e Gamberi veal and shrimp in a pink vodka crema de gamberi |
$21.95 |
| Sauteed Sole & Shrimp in a white wine, butter and basil sauce served with seasonal vegetables |
$21.95 |
| Seared Sea Scallops over a braised fennel-infused risotto with toasted coriander and fresh thyme |
$19.95 |
| Traditional Cioppino a mildly spicy seafood stew with fresh tomatoes & herbs served with garlic oil grilled bread |
$22.95 |
| Lobster Agnolotti & Shrimp in a pink vodka sauce |
$22.95 |
| Risotto Del Giorna Chef’s selection. Priced daily |
|
| Bistecca Del Giorna Daily Beef Special. Priced daily |
|
| Contorni / Sides | |
| Sauteed Spinach | $4.95 |
| Penne with Marinara | $4.95 |
| Broccoli Rabe | $6.95 |
| Linguine Aglio e Olio | $5.95 |
| Cheese Ravioli | $6.95 |
| Risotto with Fresh Herbs | $6.95 |
… View more
Contact L’Osteria Ristorante
Address: 1703 Cranston St #5013, Cranston, RI 02920
Phone: (401) 943-3140
Website: https://www.losteriarhodeisland.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 8AM–12PM, 4:30–9:30PM |
| Wednesday | 8AM–12PM, 4:30–9:30PM |
| Thursday | 8AM–12PM, 4:30–9:30PM |
| Friday | 8AM–12PM, 4:30–10:30PM |
| Saturday | 8AM–12PM, 4:30–10:30PM |
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