L’Ottavo Ristorante Menu Prices

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Family-run restaurant serving classic Italian dishes in an old-world setting filled with folk art.

  4.2 – 251 reviews  $$ • Italian restaurant

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Menu

Menu – Antipasti
Bruschetta
Toasted bread with fresh tomatoes, virgin oil, garlic, basil, and parmesan cheese.		 $13.00
Bruschetta Con Melanzane E Peperonata
Toasted bread topped with eggplant, roasted bell peppers, glazed onions, and gorgonzola cheese.		 $12.00
Melanzane Al Forno
Grilled eggplant with olive oil, garlic, parmesan cheese, and tomato.		 $14.00
Menu – Insalate
Misto Di Insalata
Spring mixed salad with lemon balsamic vinaigrette and olive oil.		 $12.00
Insalata Capricciosa
Begium andive, roasted bell peppers, gorgonzola cheese, and walnuts over mixed green salad.		 $14.00
Insalata Di Spinaci
Spinach, sundried tomatoes, honey-roasted pecans, red onion, and gorgonzola cheese.		 $15.00
Insalata Caprese
Slices of fresh tomatoes, mozzarella cheese, anchovies, onion, fresh basil, olive oil, and balsamic vinegar.		 $15.00
Insalata Mare E Terra
Grilled prawns and scallops served on a bed of mixed greens topped with fresh tomatoes, onions, and a lemon vinaigrette.		 $19.00
Caesar
With artichoke hearts, fresh tomatoes, croutons and olives		 $15.00
Menu – Zuppa
Zuppa Minestrone
Assorted vegetables, patoatoes and risotto		 $12.00
Crema Di Granchio ( Crab Bisque )
Crab bisque		 $14.00
Menu – Fettuccine
Bolognese
Meat sauce.		 $22.00
L’ottavo
Bacon, mushrooms, and peas in a light creamy tomato sauce.		 $22.00
Con Gamberi
Sauteed prawns with your choice of marinara or creamy dill sauce.		 $24.00
Puttanesca
Fresh tomatoes, capers, black olives, anchovies, garlic, and fresh herbs.		 $22.00
Con Pollo E Melanzane
Chicken, eggplant, onions, white wine, and fresh herbs in a light tomato sauce.		 $23.00
Menu – Penne
Alla Marchigiana Penne
Mushrooms, broccoli, sundried tomatoes, anchovies, fresh herbs, olive oil, and garlic.		 $21.00
Arrabbiate Penne
Spicy tomato sauce.		 $21.00
Menu – Fusilli
Al Gorgonzola Fusilli
Spinach and black olives in a creamy gorgonzola sauce.		 $22.00
All’amatriciana Fusilli
Bacon, fresh tomatoes, onions, and fresh herbs.		 $22.00
Menu – Spaghettini
Aglio Olio Spaghetti
Peperoncini garlic, olive oil, and hot peppers.		 $20.00
Al Pomodoro Spaghetti
Fresh tomatoes in olive oil, garlic, and basil.		 $21.00
Primavera Spaghetti
Fresh vegetables with tomato sauce or creamy parmesan cheese sauce.		 $22.00
Menu – Linguine
Carbonara Linguine
Bacon, sweet peas, and fresh herbs in a creamy egg sauce.		 $22.00
Vongole E Cozze Linguine
Clams and mussels in your choice of white or marinara sauce.		 $26.00
Menu – Ravioli
Ravioli Di Spinaci
With sundried tomatoes, garlic, and basil in a creamy parmesan sauce.		 $23.00
Ravioli Aragosta
Stuffed with lobster in a creamy champange dill sauce topped with spinach and bay shrimp.		 $27.00
Menu – Pollo (Chicken)
Petto Di Pollo Con Salsa Bruna
Grilled chicken breast with mushrooms, fresh herbs, and marsala wine.		 $24.00
Petto Di Pollo Sorrentina
Grilled chicken breast in olive oil, garlic, fresh herbs, white wine, fresh tomatoes, and cheese.		 $25.00
Petto Di Pollo Alla Romana
Grilled chicken breast with mushrooms, onions, bell peppers, and fresh tomatoes.		 $24.00
Menu – Vitello (Veal)
Fettine Di Vitello Al Limone
With lemon and garlic capers sauce.		 $27.00
Fettine Di Vitello Alla Corsara
with mushrooms, fresh herbs, and marsala wine.		 $27.00
Menu – Pesce (Fish)
Gamberoni E Capesante
Sauteed prawns and scallops in olive oil, garlic, fresh herbs, white wine, and lemon.		 $29.00
Gameroni A Modo Mio
Sauteed jumbo prawns with mushrooms, shallots, fresh herbs, white wine, and cream.		 $28.00
Salmone Alla Livornese
Salmon sauteed in olive oli, geyser peak, chardonnaye, and fresh tomatoes.		 $28.00
Menu – Specials
Fettuccine Al Pesto
Prawns with house made basil pesto		 $25.00
Fettuccine
With prosciutto and green peas in Alfredo sauce		 $22.00
Linguine Pescatore
With prawns, mussels, clams and salmon in marinara sauces		 $27.00
Gnocchi Al Pomodoro
House made potato dumplings with fresh tomatoes, garlic, basil, and extra virgin olive oil		 $24.00
Risotto Marina Grande
With clams, mussels, prawns,calamari, baby shrimps, mushrooms, carrots, bell pepper in a garlic pink sauce.		 $27.00
Veal Parmigiana
Served with pasta		 $27.00
Red Snapper
Sautéed with fresh tomatoes, mushrooms, in a Pinot Grigio, lemon and butter sauce.		 $28.00
Menu – Desserts
Tiramisu
Ladyfingers soakes in espresso rum, marscarponi cheese, and zabaione.		 $9.00
Cannoli
Filled wit ricotta cheese ,Chocolate chips and Pistachios.		 $9.00
Coke $2.50

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Contact L’Ottavo Ristorante

Address: 692 Sutter St, San Francisco, CA 94102

Phone: (415) 922-3944

Website: http://www.lottavosf.com/

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday 5–9PM
Monday 5–9PM
Tuesday 5–9PM

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