4.5 – 244 reviews $$ • New American restaurant
Menu
| Sides | |
| Fruit + Honey Honey, bee pollen black sesame seed |
$5.00 |
| Herbed Greens Turmeric vin, sumac |
$6.00 |
| Fennel Bacon | $5.00 |
| Celeriac Bacon (V) |
$4.00 |
| Gravlox | $5.00 |
| Toast W/honey pepita butter |
$4.00 |
| Hot Sauce Fermented serrano, green apple |
$1.00 |
| Chili Oil Fried Egg | $2.00 |
| Eggs | |
| Fried Eggs, Fennel Bacon & Toast Herbs & flowers, fennel bacon w/charred wheat sourdough & honey pepita butter |
$12.00 |
| Soft Scramble & Watercress Horseradish creme fraiche, melted leeks w/charred wheat sourdough |
$12.00 |
| Baked Eggs W/Mole Cream & Greens Sauteed escarole, fermented honey garlic w/charred wheat sourdough |
$12.00 |
| Bread | |
| Soft Scrambled Egg & Broccolni Cotija, lecks, pickled mustard seeds, fermented chilies |
$14.00 |
| Chorizo, Potato & Egg Sandwich Gujillo-cocoa chili paste, preserved lemon aioli cotija, lacto fermented hot sauce |
$14.00 |
| Roasted Chicken Salad & Greens Sandwich Black galric lebnah, preserved lemon aioli, olives herbed bitter greens |
$14.00 |
| Sweet | |
| Roasted Banana Buckwheat Pancake Honey pepita butter, cinnamon maple (gf) |
$10.00 |
| Warm Hazelnut Breakfast Cake Cacao nibs, seasonal compote, orange (df, gf) |
$10.00 |
| Burnt Honey Cast Iron Toast Sasha’s marmalade, marinated feta, candied sesame |
$10.00 |
| Market Veg | |
| Crispy Rice & Escarole Bowl Marinated broccolini , madras curry vinaigrette pickled cherries wallnut dukkah chili oil (ned egg (gf, df) |
$13.00 |
| “Nicoise” Salad House cured gravolx, horesradish potatoes, jammy egg olives, pickled red onion escarole, frisee, watercress (gf) (df) |
$13.00 |
| Winter Citrus & Marinated Beet Salad Candied coriander, marjoram oil celery, pickled fennel, watercress, marinated feta (gf) |
$13.00 |
| Crispy Potatoes & Cotija Cumin butter, lacto fermented hot sauce |
$10.00 |
| Daily Pastries | |
| Cookies Buckwheat chocolate chip cookie |
$3.50 |
| Breakfast Wine & Cake Hazelnut breakfast cake – cacao nibs onal compote orange (df, gf) breakfast wines “ask for details |
$15.00 |
| Weekend Treats Doughnuts, rotating weekly vin chaud |
|
| Dessert | |
| Chocolate Tres Leche Roasted banana ice cream, almond dukkah |
$8.00 |
| Brunost Custard Fermented pineapple, spelt shortbread |
$8.00 |
| Winter Citrus Glazed Filo Poppyseed ice cream, winter citrus curd |
$8.00 |
| Ricotta & Candied Buddha’s Hand Swirled Ice Cream Roasted peach truck peaches & oat milk sherbet, puffed grain granola |
$5.00 |
| White | |
| Castilla Y Leon, Spain 2018 Microbio “La Banda Del Argtlico, Verdejo | |
| Rheinhessen, Germany 2018 Schmitt “Frei.körper Kultur, Scheurebe, Grauburgunder . Il | $62.00 |
| Sierra Foothills, California 2017 Cruse Wine Co. “Rorick Vineyard.” Chardonnay | $76.00 |
| Contact | |
| Molise, Italy 2019 Fattoria Di Vaira “Vicenzo.” Trebbiano, Falanghina | |
| Marsala, Italy 2018 Nino Barraco, Zibibbo | $66.00 |
| Almace, France 2019 Les Vins Pirouettes “Eros,” Pinot Gris, Riesling, Sylvaner | $64.00 |
| Valdeorras, Spain 2019 La Perdida “A Chaira,” Doña Blanca | $94.00 |
| Emilia-Romagna, Italy 2018 Dinavolo “Dinavolino,” Malvasia, Marsanne, Ortugo | $74.00 |
| Burgenland, Austria 2019 Gut Oggau “Timotheus.” Grüner Veltner, Weissburgunder | $133.00 |
| Sparkling | |
| Palermo, Italy N.v Porta Del Vento “Voria.” Catarratto | |
| Moravia, Czech Republic 2019 Milan Nestaree Danger 380 Volts.” Maller Thurgau. Neuburger, Muscat | $84.00 |
| Champagne, France N.v. Jerome Bourgeois-Diaz “Trois Cépage, Pinot Noir, Pinot Meunier, Chardonnay | $106.00 |
| Champagne, France N.v. Jaques Lassaigne “La Colline Inspirée, Chardonnay | $245.00 |
| Co-Fermented | |
| Jura, France 2018 L’octavin Potion Magique.poulsard, Chardonnay, Savagnin | $144.00 |
| Valdeorras, Spain 2019 La Perdida “Proscrito, Palomino, Garnacha Tintorera | $94.00 |
| Rosé | |
| Lanzarote, Spain 2019 Bodegas Los Bermejo, Listán Negro | |
| Sicily, Italy 2019 Alessandro Viola, Nere D’avola | $64.00 |
| Digestif | |
| Amaro Dell’etna | $10.00 |
| Beer | |
| Nashville Brewing Company,Lager | $6.00 |
| Blackstone Brewing Company, Nut Brown Ale | $6.00 |
| New Belgium, Trippel | $6.00 |
| Charcuterie, Fish & Cheese | |
| Black Hawk Beef Tartare Al Pastor, Tallow, Citrus Ash, Lime | $18.00 |
| Warmed 1/4 Loaf Ornette Wheat Sourdough, Vanilla Butter | $8.00 |
| Verlasso Lox Fermented chili relish |
$10.00 |
| Anchovies Marinated peppers, pickled shallot |
$10.00 |
| Salmon Rillette Pickles, crackers |
$10.00 |
| Speck Alto Adige Salted butter |
$10.00 |
| Coppa Pickles |
$10.00 |
| Oveja Añejo Apple butter |
$10.00 |
| Somerset Sheep’s Milk Cheddar Cranberry mostarda |
$10.00 |
| Blackberry Farm’s Fresh Sheeps Cheese Purple daikon, chili, almond, orange |
$10.00 |
| Green Chili Pickled Eggs Herb creme fraiche |
$10.00 |
| Assorted Pickled & Fermented Vegetables | $10.00 |
| Warm Marinated Olives Guajillo, cardamom, lemon |
$10.00 |
| Labneh Pine nut vinaigrette, side of toast |
$10.00 |
| Whipped Tabini Vinegar cucumbers, crackers |
$10.00 |
| Crispy Rice Saffron, pickled currants, walnuts |
$12.00 |
| Watercress Whole lemon vinaigrette, dill |
$10.00 |
| Crispy Potatoes Urfa mornay, pickled mustard seeds |
$12.00 |
| Peruvian Lima Beans Stewed bitter greens, pecorino, sweet garlic |
$12.00 |
| Rocky Glade Farm’s Bonita Sweet Potato, Pine nut vinaigrette, five spice persillade |
$12.00 |
| Golden Beets & Avocado Preserved peach creme fraiche, orange, hazelnut |
$12.00 |
| Lacinato Kale, Ricotta Salata Pickled egg, marinated peppers, black garlic vinaigrette |
$14.00 |
| Local Mushroom & Farro Pickledalmond chili oil, cultured cream, winter citrus egg, marinated peppers, black garlic vinaigrette |
$16.00 |
| Hamachi Crudo Leche de tigre, za’taar, bee pollen, cilantro |
$20.00 |
| Smoked Mussels Miso horseradish cream, fried bread, mustard green |
$20.00 |
| Whole Stuffed Bucksnort Farms Trout Citrus & herbs, whipped tahini |
$32.00 |
| Bone-In Berkshire Pork Tonkatsu Fermented cabbage, asian pear, lemon |
$22.00 |
| Rack Of Lamb Caramelized apple, butter, herb creme fraiche |
$34.00 |
| 1/2 Charred Chicken This dish takes approximately 40 minutes to prepare achiote, black citrus adobo, creme fraiche, soaked sourdough |
$36.00 |
| Warm Caramel Apple Tart Shiso ice cream. proper sake lees |
$9.00 |
| Dark Chocolate & Camembert Cheesecake Preserved barberry, walnut |
$9.00 |
| Chicory Honey Cake Goat milk ice creamh, vanilla olive oil |
$9.00 |
| Canyon Coffee Ice Cream Smoked caramelized hazelnut |
$9.00 |
| Rocky Glade Farm Squash And Coconut Milk Sherbet White chocolate |
$6.00 |
| Rosé / Co-Ferment | |
| Kremstal, Austria N.v. christoph hoch, zweigelt |
|
| Alsace, France 2020 vignoble du rêveur, “rien ne bouge” pinot blanc, pinot gris, pinot noir |
$75.00 |
| Sicily, Italy 2020 vino di anna, “jeudi 15,” nerello mascalese |
$85.00 |
| Ardèche, France 2019 anders frederik steen “la femme à qui?,” apples, merlot, cabernet sauvignon |
$104.00 |
| Beer/Cider | |
| Nicaragua Craft Beer Co. “Panga Drops,” Pilsner, 8oz | $5.00 |
| Bosteels Brewery, Tripel Karmeliet, 12oz | $12.00 |
| C. & A. Veltins “Grevensteiner,” Lager, 17oz | $7.00 |
| Domaine No Control, “Hellcider,” 750ml | $69.00 |
| Beer / Sake | |
| Yuengling | $5.00 |
| Blackberry Farms, Classic Saison | $6.00 |
| Hofbrähaus, Dunkel | $5.00 |
| Miyakobijin Shuzo”Yoigokochi Yuzu Sake” | |
| Others | |
| Rotating Pastries | $5.00 |
| Chocolate Maple & Buckwheat Pancake, Malt Butter (Inquire for gf) |
$12.00 |
| Blackberry Farm’s Fresh Sheeps Cheese Tartine Fermented cara cara honey, sesame, vanilla olive oil |
$12.00 |
| Sunflower Yogurt & Puffed Millet Granola Preserved strawberries, vanilla olive oil (gf) |
$8.00 |
| Crispy Potatoes Harissa & meyer lemon creme fraiche |
$10.00 |
| Peruvian Lima Beans, Al Pastor, Lemon | $10.00 |
| Red Gem, Avocado & Salted Citrus Salad Cucumber, pumpkin seed vinaigrette, candied coriander |
$12.00 |
| Breakfast Sandwich Choice of house chorizo & pecorino or rapini & jarlsberg, soft scrambled eggs, potatoes, chili paste, preserved lemon aioli, lacto fermented hot sauce on toasted sourdough |
$15.00 |
| Pulled Pork & Pineapple Bbq Sandwich Pickled turnips, red onion, fermented chili relish, preserved lemon aioli on toasted sourdough |
$15.00 |
| Salmon Rillette & Red Onion Fennel Chutney Tartine Capers, mixed herbs, pickled mustard seeds |
$13.00 |
| Roasted Mushroom & Mole Butter Tartine Sorrel salsa verde, mixed herbs, red onion on toasted sourdough |
$13.00 |
| Verlasso Lox Morning Mezze Jammy egg w/ aioli & fermented chili relish, salted cucumber w/ cara cara creme fraiche, avocado salad, assorted pickles, sorrel salsa verde, red gem, toasted sourdough |
$20.00 |
| Winter Squash, Potato & Jarlsberg Hash Fried egg, mole butter, melted leeks, cara cara creme fraiche, fermented chili relish |
$14.00 |
| Crispy Rice & Rapini, Fried egg, mustard seed vinaigrette, pickled shallot, walnut dukkah, pecorino |
$13.00 |
| Baked Eggs & Rapini, Harissa & meyer lemon creme fraiche, green onion, 1toasted sourdough |
$12.00 |
| 2 Eggs W/Sorrel Salsa Verde, Local Lolla Rossa & Toast | $10.00 |
| Red Gem, Mustard Seed Vin | $6.00 |
| Fruit, Bee Pollen, Black Sesame Honey | $5.00 |
| Verlasso Lox, Sorrel Salsa Verde | $5.00 |
| Fennel Rubbed $5 Celeriac Bacon | $5.00 |
| Toast, Date Butter | $4.00 |
| 1/2 Avocado, Za’atar, Lemon | $4.00 |
| Verlasso Lox Chili Relish | $8.00 |
| Fennel Rubbed Bacon | $5.00 |
| Toasted Sourdough | $2.00 |
| Extra Egg | $2.00 |
| Lacto Fermented Hot Sauce | $1.00 |
| Peach Creme Fraiche, W/ Chili Relish | $1.00 |
| Rotating Pastry | $5.00 |
| Seasonal Fruit Fermented citrus honey, bee pollen |
$6.00 |
| Lemongrass Yogurt & Puffed Millet Granola Blistered blueberries, vanilla olive oil |
$8.00 |
| Blackberry Farm’s Fresh Sheep’s Cheese & Apple Tartine Fermented pineapple, vanilla olive oil |
$13.00 |
| 2 Eggs W/ Fermented Chili Relish, Watercress & Toast | $10.00 |
| Peruvian Lima Beans, Stewed Bitter Greens, Pecorino | $10.00 |
| Beets & Avocado Peach creme fraiche, orange, hazelnut |
$12.00 |
| Crispy Rice, Lacinato Kale, Avocado Black garlic, pickled shallot, marinated peppers, walnut |
$13.00 |
| Japanese Pumpkin & Potato Hash W/ 2 Fried Eggs Kale, leeks, monterey jack, chili relish |
$16.00 |
| 2 Fried Eggs & Stewed Bitter Greens Sandwich Lou bergier pichin cows milk cheese, chili relish |
$13.00 |
| Miso Roasted Squash & Avocado Tartine Vinegar cucumbers, morita, green onion, lemon aioli |
$13.00 |
| Parisian Ham & Gouda Sandwich Watercress, whole lemon vinaigrette, cranberry mostarda, red onion, preserved lemon aioli on toasted sourdough |
$15.00 |
| Squash And Coconut Milk Sherbet White chocolate |
$6.00 |
… View more
Order and Reservations
Reservations: lounashville.comresy.com
Contact lou nashville
Address: 1304 McGavock Pk, Nashville, TN 37216
Phone: (615) 499-4495
Website: http://lounashville.com/
Hours
| Friday | 5:30–9:30PM |
| Saturday | 10AM–2:30PM, 5:30–9:30PM |
| Sunday | 10AM–2:30PM, 5:30–8:30PM |
| Monday | Closed |
| Tuesday | 5:30–9:30PM |
| Wednesday | 5:30–9:30PM |
| Thursday | 5:30–9:30PM |
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