Louie’s on the Avenue Menu Prices

High-end steakhouse set in a Victorian-era house with 5 dining rooms, a bar & a covered porch.

  4.7 – 268 reviews  $$ • American restaurant

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Menu

Dinner Menu
Appetizers
Shrimp Cocktail
four jumbo shrimp served with our spicy cocktail sauce.
$10.00
Smoked Salmon & Fresh Mozzarella
thinly sliced salmon with a confetti of capers & red onion.
$9.00
Goat Cheese & Roasted Pepper Triangles
wrapped in a light fillo pastry.
$8.00
Coconut Shrimp
almond and coconut crusted shrimp with a honey grain mustard dipping sauce.
$10.00
Maryland Crab Cake
lump crab with a roasted pepper jalapeno coulis.
$10.00
Roasted Beets
with feta cheese, baby spinach & red onion.
$7.00
Sesame Chicken Tenders
with athai dipping sauce.
$7.00
Fried Calamari
seasoned flour, spicy roasted tomato sauce.
$9.00
Baked Clams Oreganata
seasoned herb bread crumbs top six buttery littleneck clams.
$8.00
Soups
Chefs Daily
New England Clam Chowder $7.00
French Onion Soup $7.00
Steaks & Chops
Slow Roasted Prime Rib
natural pan juicses, baked potato.
Steak Louie
prime strip served with caramelized mushrooms and onions, mashed potato.
$38.00
Filet Mignon
peppercorn cream sauce, frizzled onions, mashed potato.
$30.00
New York Strip Steak
certified angus, frizzled onions, baked potato.
$29.00
Porterhouse Steak
certified angus, crispy onoins, choice of potato.
$36.00
Rack Of Lamb
rosemary merlot demi-glaze, mashed potato.
$29.00
Baby Back Ribs
house smoked and served in our honey bbq. sauce, julienne fries.
$23.00
Center Cut Rib Pork Chop
maple & apple pecan glaze, mashed potato.
$23.00
Domestic Loin Lamb Chops
natural pan juices, mashed potato.
$26.00
Gorgonzola Steak Salad
crispy salad greens tossed with toasted walnuts and dried cranberry.
$21.00
Fish & Shellfish
Day Boat Sea Scallops
smoked gruyere bacon cream, mashed potato.
$24.00
Grilled Colorado Brook Trout
ginger scallion butter, rice pilaf.
$21.00
Garlic Glazed Shrimp
roasted garlic & tomato over angel hair.
$21.00
Roasted Salmon Filet
asian glaze, wasabi & rice pilaf.
$24.00
Dijon Parmesan Crusted Sole
julienne vegetables, rice pilaf.
Seafood Bianco
mussels, clams, shrimp and scallops in a roasted garlic butter sauce over angel hair.
$24.00
Roasted Seafood Plate
shrimp, scallops, filet of sole and clams, rice pilaf.
$24.00
Cold Water Lobster Tails
tails served with drawn butter, baked potato.
Chhicken & Pasta
Penne
with a roasted tomato cream & frash basil.
$18.00
Angel Hair
with chicken, sun dried tomato, calamata olives, artichoke & feta cheese.
$18.00
Chicken Cutlet Parmesan
fresh mozzarella, spaghettini.
$21.00
Chicken Madeira
wild mushroom demi-glaze, mashed potato.
$21.00
Grilled Chicken Salad
baby spinach, red onoin, cranberry & goat cheese with a pear vinaigrette.
$18.00

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Contact Louie’s on the Avenue

Address: 160 E Central Ave, Pearl River, NY 10965

Phone: (845) 735-4344

Website: http://www.louiesontheavenue.com/

Hours

Tuesday 5–9:30PM
Wednesday 5–9:30PM
Thursday 5–9:30PM
Friday 5–9:30PM
Saturday 5–9:30PM
Sunday 3–8:30PM
Monday Closed

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