Traditional specialties such as paella, tongue & oxtails served family-style by costumed servers.
4.5 – 853 reviews $$ • Basque restaurant
Menu
| Dinner Menu | |
| Dinner/Afari | |
| Dinner/Afari Meals are served in the traditional Basque family style which includes soup of the day, French bread, Basque beans, salad, French fries, first course, main entree, dessert, and a glass of house wine. Add Garlic Fries for $1. |
|
| Entrees | |
| Sweetbreads Prepared in two different styles, either sautéed with garlic, peppers, mushrooms and onions or prepared in a red wine and mushroom sauce. |
$25.00 |
| 10 oz. Top Sirloin Steak Cooked to order on our charbroil grill. |
$26.00 |
| Roast Leg of Lamb A generous portion of slow roasted leg of lamb served in its own sauce. |
$28.00 |
| 14 oz. New York Steak Cooked to order on our charbroil grill. |
$30.00 |
| Lamb Chops Two 8oz. Colorado lamb porterhouse chops cooked to order on our charbroil grill. |
$32.00 |
| 10 oz. Certified angus beef Filet Mignon Cooked to order on our charbroil grill. |
$38.00 |
| Cabernet Sauvignon | |
| Jordan, Alexander Valley | $72.00 |
| Franciscan | $44.00 |
| Robert Mondavi | $38.00 |
| Layer Cake | $8.00 |
| Geyser Peak | $6.00 |
| Eyzaguirre, Chile | $22.00 |
| Merlot | |
| Stag’s Leap | $48.00 |
| Folie a deux | $6.00 |
| Eyzaguirre, Chile | $22.00 |
| Delicato | $5.00 |
| Zinfandel | |
| Decoy (Duckhorn) | $44.00 |
| Seghesio | $34.00 |
| Cline | $6.00 |
| Pinot Noir | |
| Belle Glos, Meiomi | $42.00 |
| Wild Horse | $36.00 |
| Spanish Reds | |
| Marques de Caceres, Rioja | $7.00 |
| Celeste, Crianza Tempranillo | $42.00 |
| Vina Sardasol Reserva, Tempranillo | $28.00 |
| Tapena, Tempranillo | $22.00 |
| Campo Viejo, Crianza | $26.00 |
| Bodegas Alconde Reserva, Garnacha | $32.00 |
| Bodegas Alconde, Ole, Garnacha | $20.00 |
| Chardonnay | |
| Rombauer | $48.00 |
| Wente, Riva Ranch | $34.00 |
| Rodney Strong | $6.00 |
| Geyser Peak | $5.00 |
| Other Whites | |
| Whitehall Lane, Sauvingon Blanc | $36.00 |
| Ferrari Carano, Fume Blanc | $7.00 |
| J Vineyards, Pinot Gris | $6.00 |
| Beringer, White Zinfandel | $5.00 |
| Spanish Whites | |
| Marques de Caceres | $6.00 |
| Gran Viña Sol, Chardonnay | $30.00 |
| House Wine/Exteko Arnoa | |
| Red Wine/Arno Gorria | $4.00 |
| White White/Arno Xuria | $4.00 |
| Signature Drinks/sinadura Edari | |
| Picon Punch | $5.00 |
| Kalimotxo | $4.00 |
| Winnemucca Coffee | $5.00 |
| Cuarenta y Tres (43) con crema | $6.00 |
| Basque Beer | $6.00 |
| Lunch Menu | |
| Lunch/Bazkari | |
| Lunch/Bazkari Meals are served in the traditional Basque family style which includes soup of the day, French bread, Basque beans, salad, French fries, entree, and complimentary glass of house wine or a soft drink. Add Garlic Fries for $1. |
|
| Entrees | |
| Sweetbreads Prepared in two different styles, either sautéed with garlic, peppers, mushrooms and onions or prepared in a red wine and mushroom sauce. |
$16.00 |
| 7 oz Top Sirloin Steak Cooked to order on our charbroil grill. |
$16.00 |
| Roast Leg of Lamb A generous portion of slow roasted leg of lamb served in its own sauce. |
$16.00 |
| 12 oz Pork chop One hearty pork chop cooked to order on our charbroil grill. |
$16.00 |
| Beef Brochette A skewer of peppers, mushrooms, onions and marinated steak cooked to order on our charbroil grill. |
$16.00 |
| Cabernet Sauvignon | |
| Jordan, Alexander Valley | $72.00 |
| Franciscan | $44.00 |
| Robert Mondavi | $38.00 |
| Layer Cake | $8.00 |
| Geyser Peak | $6.00 |
| Eyzaguirre, Chile | $22.00 |
| Merlot | |
| Stag’s Leap | $48.00 |
| Folie a deux | $6.00 |
| Eyzaguirre, Chile | $22.00 |
| Delicato | $5.00 |
| Zinfandel | |
| Decoy (Duckhorn) | $44.00 |
| Seghesio | $34.00 |
| Cline | $6.00 |
| Pinot Noir | |
| Belle Glos, Meiomi | $42.00 |
| Wild Horse | $36.00 |
| Spanish Reds | |
| Marques de Caceres, Rioja | $7.00 |
| Celeste, Crianza Tempranillo | $42.00 |
| Vina Sardasol Reserva, Tempranillo | $28.00 |
| Tapena, Tempranillo | $22.00 |
| Campo Viejo, Crianza | $26.00 |
| Bodegas Alconde Reserva, Garnacha | $32.00 |
| Bodegas Alconde, Ole, Garnacha | $20.00 |
| Chardonnay | |
| Rombauer | $48.00 |
| Wente, Riva Ranch | $34.00 |
| Rodney Strong | $6.00 |
| Geyser Peak | $5.00 |
| Other Whites | |
| Whitehall Lane, Sauvingon Blanc | $36.00 |
| Ferrari Carano, Fume Blanc | $7.00 |
| J Vineyards, Pinot Gris | $6.00 |
| Beringer, White Zinfandel | $5.00 |
| Spanish Whites | |
| Marques de Caceres | $6.00 |
| Gran Viña Sol, Chardonnay | $30.00 |
| House wine/exteko arnoa | |
| Red Wine/Arno Gorria | $4.00 |
| White White/Arno Xuria | $4.00 |
| Signature Drinks/Sinadura Edari | |
| Picon Punch | $5.00 |
| Kalimotxo | $4.00 |
| Winnemucca Coffee | $5.00 |
| Cuarenta y Tres (43) con crema | $6.00 |
| Basque Beer | $6.00 |
| Bar Menu | |
| Small Plates | |
| French Fries | $4.00 |
| Garlic Fries | $5.00 |
| Fried Zucchini | $5.00 |
| Chicken Wings (7) | $7.00 |
| Hot Honey Chicken Wings (7) | $8.00 |
| Dry Jack Cheese Plate (9) | $8.00 |
| Mozzarella Sticks | $6.00 |
| Small Dry Jack Cheese Plate (3) | $3.00 |
| Burgers/Sandwiches | |
| Chorizo Sandwich Our Idaho Basque Chorizo link served with sautéed peppers and onions. |
$9.00 |
| Chicken Sandwich Marinated chicken breast served on a French roll with lettuce, sautéed peppers and onions. |
$10.00 |
| The Lamb Dip A generous portion of thin sliced slow roasted leg of lamb served with a lamb jus. |
$11.00 |
| Louis 8oz. of choice ground beef charbroiled and served with melted blue cheese, lettuce & onions. |
$12.00 |
| Chorizo Burger 8oz. mixture of ground beef and chorizo charbroiled served with melted goat cheese, peppers and onions. |
$14.00 |
| The Basque Burger 8oz. of ground lamb charbroiled and served with sautéed onions and garlic. |
$14.00 |
| The Picon Punch | |
| The Picon Punch Louis’ signature drink the Picon Punch, which is known in some corners as the “Basque cocktail” is based on a bitter orange spirit called Amer Picon made of bitter oranges, gentian and cinchona. It was invented by a Frenchman named Gaëtan Picon in 1837, and the drink evolved from a French aperitif and stomachic on its own into the punch through the hands of the Basques, especially in the earlier Boarding Houses and the Basque-American restaurants. |
$5.00 |
| Cabernet Sauvignon | |
| Jordan, Alexander Valley | $72.00 |
| Franciscan | $44.00 |
| Robert Mondavi | $38.00 |
| Layer Cake | $8.00 |
| Geyser Peak | $6.00 |
| Eyzaguirre, Chile | $22.00 |
| Merlot | |
| Stag’s Leap | $48.00 |
| Folie a deux | $6.00 |
| Eyzaguirre, Chile | $22.00 |
| Delicato | $5.00 |
| Zinfandel | |
| Decoy (Duckhorn) | $44.00 |
| Seghesio | $34.00 |
| Cline | $6.00 |
| Pinot Noir | |
| Belle Glos, Meiomi | $42.00 |
| Wild Horse | $36.00 |
| Spanish Reds | |
| Marques de Caceres, Rioja | $7.00 |
| Celeste, Crianza Tempranillo | $42.00 |
| Vina Sardasol Reserva, Tempranillo | $28.00 |
| Tapena, Tempranillo | $22.00 |
| Campo Viejo, Crianza | $26.00 |
| Bodegas Alconde Reserva, Garnacha | $32.00 |
| Bodegas Alconde, Ole, Garnacha | $20.00 |
| Chardonnay | |
| Rombauer | $48.00 |
| Wente, Riva Ranch | $34.00 |
| Rodney Strong | $6.00 |
| Geyser Peak | $5.00 |
| Other Whites | |
| Whitehall Lane, Sauvingon Blanc | $36.00 |
| Ferrari Carano, Fume Blanc | $7.00 |
| J Vineyards, Pinot Gris | $6.00 |
| Beringer, White Zinfandel | $5.00 |
| Spanish Whites | |
| Marques de Caceres | $6.00 |
| Gran Viña Sol, Chardonnay | $30.00 |
| House wine/exteko arnoa | |
| Red Wine/Arno Gorria | $4.00 |
| White White/Arno Xuria | $4.00 |
| Signature Drinks/Sinadura Edari | |
| Picon Punch | $5.00 |
| Kalimotxo | $4.00 |
| Winnemucca Coffee | $5.00 |
| Cuarenta y Tres (43) con crema | $6.00 |
| Basque Beer | $6.00 |
… View more
Contact Louis’ Basque Corner
Address: 301 E 4th St, Reno, NV 89512
Phone: (775) 323-7203
Website: http://louisbasquecorner.com/
Hours
| Saturday | 11:30AM–2:30PM, 5–9:30PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 11:30AM–2:30PM, 5–9PM |
| Wednesday | 11:30AM–2:30PM, 5–9PM |
| Thursday | 11:30AM–2:30PM, 5–9:30PM |
| Friday | 11:30AM–2:30PM, 5–9:30PM |
Related Web Results
Louis Basque Corner | Home of the World Famous Picon Punch
Louis Basque Corner is one of the beloved local restaurants where you will get great food and family atmosphere. Browse to know more about us.
Best Food In Reno, NV – Louis Basque Corner Menu
Louis Basque Corner Menu · Lunch Menu · (11:30am – 2:30pm) · Dinner Menu · (5:00pm – 9:30pm) · Bar Menu · (11:30am – 9:30pm) · To Go Menu · (11:30am – 9:30pm).
Louis Basque Corner – Facebook
Louis Basque Corner, Reno, Nevada. … Louis’ Basque Corner: “Reno’s most unique dining experience!” … 301 E 4th St, Reno, NV, United States, Nevada.