Tucked away in a strip mall, this cozy Italian stop dishes up classic dishes with creative twists.
4.5 – 640 reviews $$$ • Italian restaurant
Menu
| Lunch Menu | |
| Pasta Artigianale | |
| Zémari lucatoni pasta / eggplant / ricotta salata / tomato sauce |
$15.00 |
| Polypus squid ink curly tagliatelle / octopus / clams / lemon herb bread crumb |
$20.00 |
| Pappardelle ridged broad pasta / burrata cheese / bolognese meat sauce |
$18.00 |
| Radiatori beet pasta / artichokes / beans / spinach / zucchine / bell peppers / yellow tomato roasted garlic sauce |
$17.00 |
| Genovese gnocchi / braised short rib / reggiano / shallots / beef reduction |
$20.00 |
| Valentino tomato ricotta cavatelli / sliced chicken breast / dried cherry tomatoes / creamy pistachio pesto |
$18.00 |
| Romolo paccheri / sliced chicken breast / pancetta / shallots / roasted garlic tomato sauce |
$18.00 |
| Giacomina gluten free fusilli / broccoli rabe / sausage / semi dried cherry tomatoes |
$19.00 |
| Lunch Entrees | |
| Luca shrimp / crabmeat / scallops / capers / asparagus / roasted tomatoes / linguine / creamy white wine sauce |
$21.00 |
| Capesante seared scallops / green peas / corn / bell peppers / risotto / saffron sauce |
$19.00 |
| Branzino mediterranean sea bass filet / escarole / zucchine / tomato ricotta cavatelli / roasted garlic lemon sauce |
$19.00 |
| Ischia shrimp / calamari / clams / mussels / linguine / seafood tomato sauce |
$19.00 |
| Mareterra veal tenderloin scaloppini / shrimp / capers / zucchine / linguine / scampi sauce |
$21.00 |
| Cannellone spinach pasta stuffed with lobster meat / mascarpone / brandy tomato cream sauce |
$22.00 |
| Saltimbocca veal tenderloin scaloppini / prosciutto / sage / spinach / bufala mozzarella / brandy sauce / fingerling potatoes |
$19.00 |
| Veal Parmigiana veal tenderloin cutlet / tomato sauce / mozzarella / rigatoni |
$19.00 |
| Bianco chicken breast / fontina / asparagus / pistachios / béchamel / paccheri |
$18.00 |
| Gallinaio battered chicken breast / porchetta / eggplant / broccoli rabe / provolone / chicken au jus / fingerling potatoes |
$18.00 |
| Chicken Parmigiana chicken cutlet / tomato sauce / mozzarella / rigatoni |
$16.00 |
| Costata braised on the bone angus short rib / asparagus / tomato ricotta cavatelli / cognac beef reduction |
$26.00 |
| Salads | |
| Pera poached pear / hazelnuts / gorgonzola / dried apricots / greens / pear vinaigrette |
$14.00 |
| Farro italian spelt / beets / goat cheese / pistachios / arugula / roasted fennel / balsamic vinaigrette |
$14.00 |
| Pan / Caesar pancetta / reggiano / chopped egg / croutons / romaine / caesar dressing |
$14.00 |
| Bufala bufala mozzarella / greens / capers / herbs / heirloom cherry tomatoes / garli |
$15.00 |
| Arugula olives / pickled eggplant / bell peppers / heirloom cherry tomatoes / reggiano / mozzarella / balsamic vinaigrette |
$14.00 |
| Pizza | |
| Janara tomato sauce / basil / mozzarella |
$15.00 |
| Cazzimma prosciutto / arugula / reggiano / balsamic / mozzarella |
$19.00 |
| ‘O Cafone broccoli rabe / sausage / garlic / provolone |
$19.00 |
| Sarchiapone tomato sauce / bell peppers / mushrooms / onions / sausage / pepperoni / mozzarella |
$19.00 |
| ‘A Zezzenella è Bona bolognese meat stew / burrata cheese |
$21.00 |
| Statt Zitt tomato sauce / pepperoni / sausage / pancetta bacon / mozzarella |
$19.00 |
| Stuppola chicken / semi dried cherry tomatoes creamy pesto / mozzarella |
$19.00 |
| Zuzzus porchetta / figs / peach agrodolce / calabrese chile / mozzarella |
$19.00 |
| Aumm Aumm shrimp / semi dried cherry tomatoes / capers / lemon juice / garlic / parsley / fontina |
$23.00 |
| Figlio ‘e ‘Ntrocchia short rib / cognac beef sauce / shallots / smoked scamorza |
$21.00 |
| ‘U Scuppiat crusted veal milanese / mozzarella / semi dried cherry tomatoes arugula / lemon olive oil / ricotta salata |
$23.00 |
| Curnut tomato sauce / zucchine / bell peppers / eggplant / mushrooms / mozzarella |
$18.00 |
| Cuoppo Allesse truffled mushrooms / ricotta / fontina |
$18.00 |
| ‘Nzallanuto tomato sauce / red onions / ricotta / sweet savory meatballs / mozzarella |
$19.00 |
| Vaiassa bufala mozzarella / basil / bell peppers / heirloom cherry tomatoes / garlic / semi dried cherry tomatoes / capers |
$21.00 |
| Mbriacon vodka sauce / eggplant / basil / reggiano / smoked mozzarella |
$19.00 |
| Sguarrata mozzarella / fontina / ricotta / reggiano |
$17.00 |
| Soups | |
| Fagioli beans / prosciutto / pasta / tomato broth |
$8.00 |
| Granchio crab meat / corn / seafood chowder |
$18.00 |
| Sandwiches | |
| Toscano chicken / mozzarella / bell peppers / sun-dried tomatoes / balsamic vinaigrette |
$14.00 |
| Napoli bufala mozzarella / prosciutto / basil / heirloom cherry tomatoes / balsamic reduction / EVOO |
$16.00 |
| Agreste eggplant / zucchine / mushrooms / fontina dried cherry tomatoes / balsamic vinaigrette |
$13.00 |
| Cotoletta chicken cutlet / tomato sauce / mozzarella |
$13.00 |
| Stracotto short rib / shallots / arugula / provolone |
$16.00 |
| Dinner Menu | |
| Salads | |
| Pera poached pear / hazelnuts / gorgonzola / dried apricots / greens / pear vinaigrette |
$14.00 |
| Pan / Caesar pancetta / reggiano / chopped egg / croutons / green leaf / caesar |
$14.00 |
| Farro italian spelt / beets / ricotta salata / pistachios /arugula / roasted fennel /balsamic vinaigrette |
$14.00 |
| Soups | |
| Fagioli beans / prosciutto / pasta / tomato broth |
$8.00 |
| Granchio crab meat / corn / seafood chowder |
$18.00 |
| Pasta Artigianale | |
| Zémari lucatoni pasta / eggplant / ricotta salata / tomato sauce |
$26.00 |
| Polypus squid ink curly tagliatelle / octopus / clams / lemon herb bread crumb |
$39.00 |
| Genovese gnocchi / braised short rib / reggiano / shallots / beef reduction |
$36.00 |
| Radiatori beet pasta / artichokes / beans / spinach / zucchine / bell peppers / yellow tomato roasted garlic sauce |
$28.00 |
| Pappardelle ridged broad pasta / burrata cheese / bolognese meat sauce |
$29.00 |
| Valentino tomato ricotta cavatelli / sliced chicken breast / semi dried cherry tomatoes / creamy pistachio pesto |
$29.00 |
| Romolo paccheri / chicken / pancetta / shallots / roasted garlic tomato sauce |
$29.00 |
| Giacomina Gluten Free fusilli / broccoli rabe / sausage semi dried cherry tomatoes |
$32.00 |
| Agnolotti stuffed butternut squash cocoa pasta / pumpkin seeds / creamy herb |
$29.00 |
| Cinquanta fifty layered lasagne / veal tenderloin stew / cheese / mushrooms / marsala sauce |
$33.00 |
| Chicken | |
| Bianco chicken breast / fontina / asparagus / pistachios / béchamel / paccheri |
$31.00 |
| Marsala Arrosto roasted whole chicken breast / with frenched drumette / marsala sauce / mushroom risotto |
$35.00 |
| Gallinaio battered chicken breast / porchetta / eggplant / broccoli rabe / provolone / chicken au jus / fingerling potatoes |
$31.00 |
| Chicken Parmigiana chicken cutlet / tomato sauce / mozzarella / rigatoni |
$29.00 |
| Veal | |
| Saltimbocca veal tenderloin scaloppini / prosciutto / bufala mozzarella / spinach / sage / brandy sauce / fingerling potatoes |
$37.00 |
| Ossobuco veal hind shank / truffled plum tomatoes / caramelized mushrooms / risotto |
$65.00 |
| Mareterra veal tenderloin scaloppini / shrimp scampi / zucchine / garlic capers sauce / linguine |
$41.00 |
| Veal Parmigiana veal tenderloin cutlet / tomato sauce / mozzarella / rigatoni |
$35.00 |
| Seafood | |
| Luca shrimp / crabmeat / scallops / asparagus / capers / roasted tomatoes / linguine / creamy white wine sauce |
$41.00 |
| Capesante seared scallops / corn / green peas / bell peppers / risotto / saffron sauce |
$36.00 |
| Ischia shrimp / calamari / clams / mussels / linguine / seafood tomato sauce |
$38.00 |
| Branzino mediterranean sea bass filet / escarole / zucchine / tomato ricotta cavatelli / roasted garlic lemon sauce |
$37.00 |
| Cannelloni spinach pasta / stuffed with lobster meat mascarpone / brandy tomato cream sauce |
$43.00 |
| Meats | |
| O Rraű neapolitan classic tomato meat stew / pine nuts raisins beef meatballs / sausage / bone in short rib / broccoli rabe / reggiano / paccheri |
$39.00 |
| Costata braised on the bone angus short rib / asparagus / tomato ricotta cavatelli / cognac beef reduction |
$49.00 |
| Abbacchio Domestic Western Range / braised lamb hind shank / lamb essence / mirepoix / spinach / fingerling potatoes |
$45.00 |
| Maiale Long Island N.Y. Berkshire Pork / eighteen ounce double frenched pork chop / prosciutto / provolone / broccoli rabe / roasted fennel / tomato ricotta cavatelli / barolo reduction |
$49.00 |
| Stagionata thirty day dry aged bone in eighteen ounce / USDA prime new york strip / asparagus / fingerling potatoes / beef reduction |
$69.00 |
| Dessert Menu | |
| Il Dolce – Homemade Desserts | |
| Tiramisu Savoiardi (lady finger biscuits) dipped in espresso & grand marnier layered with whipped mascarpone topped with cocoa |
$10.00 |
| Pompei Warm chocolate cake with a semi-liquid center infused with grand marnier & espresso served with your choice of gelato or sorbetto |
$10.00 |
| Tortino Di Frutta Fresh fruit baked in a flaky crust served with your choice of gelato or sorbetto |
$9.00 |
| Pera con Gelato Pear poached in red wine served with your choice of gelato |
$9.00 |
| Gelato & Sorbetto Proudly serving the Bent Spoon of Princeton 3 Scoops of your choice |
$9.00 |
| Cr’eme Brulee Vanilla custard topped with caramelized sugar |
$9.00 |
| biscotti Vanilla Bean, Cocoa Chocolate Chip, Hazelnut Apricot |
$8.00 |
| Cannoli Traditional Neopolitan fried pastry dough filled with a sweet ricotta cream infused with orange zest & chocolate bits |
$16.00 |
| Il Cafe’ – Coffee | |
| Espresso | $5.00 |
| Cappuccino | $6.00 |
| Latte | $6.00 |
| Coffee | $3.00 |
| Serendipi Tea | |
| Bard’s Tempest English Breakfast – Organic Ceylon & Organic China Black Blend |
$4.00 |
| Earl Grey Organic & Fairtrade Indian Black Tea with Natural Bergamot Flavoring |
$4.00 |
| organic China green | $4.00 |
| Bucchaneer Organic S. Indian Black Tea, Organic Rooibos, Coconut, Apple, Cacao Beans, Vanilla Yogurt Bits, Chocolate Bits, Shredded Coconut, Chocolate & Vanilla Flavoring |
$4.00 |
| organic chamomile flowers Herbal Blend |
$4.00 |
| Once upon a tea Herbal Blend: Organic Rooibos, Mint, Vanilla & Chocolate Bits |
$4.00 |
| Semi Dolce | |
| Spuma Rossa Light-bodied made with Brachetot D’acqui grapes. Distinctive notes and color of strawberries. |
$24.00 |
| Dolce Vita Sweet and fruity, Dolce Vita is made from the Vidal Blanc grape harvested in late November after the leaves have fallen and the fruit has acquired a raisiny taste. Dolce Vita has hints of raisin, pear, and citrus. |
$20.00 |
| Porto Rosso Red Port A distinctive black cherry nose with hints of caramel, dry fruit and vanilla, our deep-brownish red port is divine with aged cheeses and chocolate-based desserts. |
$33.00 |
| Porto Bianco White Port Luscious aromas of grapefruit and pear, with sweet mouth-filling flavors, our Porto Bianco is the ideal dessert wine and after dinner sipper. |
$23.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Luca’s Ristorante
Address: 2019 NJ-27, Somerset, NJ 08873
Phone: (732) 297-7676
Website: http://www.lucasristorante.com/
Hours
| Saturday | 11AM–9:30PM |
| Sunday | 12–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–9:30PM |
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