4.6 – 444 reviews $$ • Restaurant
Menu
| Menu | |
| APPETIZERS | |
| Hummus Plate (v) Roasted red pepper hummus served with grilled pita bread, sliced cucumber, chilled roasted cauliflower, carrot and celery sticks with a drizzle of red pepper coulis. |
$10.00 |
| CHICKEN WINGS 1lb bone-in or boneless |
$10.00 |
| BRUSSEL SPROUTS (V) Smashed brussel sprouts with lemon, parmesan and garlic |
$10.00 |
| SAUTEED MUSSELS MEUNIÈRE (GF) One pound of Mussels sautéed with shallots, garlic, fresh thyme and bay leaf. Finished with white wine and butter. Served with garlic bread. |
$11.00 |
| RHODE ISLAND STYLE CALAMARI Tender rings and tentacles lightly breaded and fried with banana peppers then tossed with lemon basil garlic butter and diced tomato. Served with marinara sauce. |
$11.00 |
| EGGPLANT STACK (V) Layers of tender fried eggplant with fresh ricotta, mozzarella, tomato and basil. Served with marinara sauce. |
$10.00 |
| WAFFLE FRY NACHOS (V) Idaho waffle fries topped with a blend of three cheeses, diced applewood smoked bacon, tomato and scallions. Served with our signature dipping sauce. |
$10.00 |
| ROASTED CAULIFLOWER QUESADILLA (V) Tender roasted cauliflower, shredded cheese blend, diced tomato and red onion. Topped with fresh Pico de Gallo and avocado ranch. |
$11.00 |
| BEEF TENDERLOIN PASTIES Roasted beef tenderloin hash wrapped in delicate pastry dough, baked to a golden brown and served with a horseradish cream sauce for dipping. |
$9.00 |
| SOUPS & SALADS | |
| CLAM CHOWDER Cup…$4.5 Bowl…$5.5 |
|
| TOMATO SOUP (V/GF) Cup…$4 Bowl…$5 |
|
| ONION SOUP Gratineé…$5.5 |
$5.50 |
| *STEAKHOUSE SALAD (GF) Chopped romaine lettuce and baby spinach tossed with red onion, Gorgonzola cheese, applewood bacon, diced tomato and red bell pepper. Topped with marinated steak tips and fried onion strings. |
$13.00 |
| *THE LUCCA’S GRILLED CAESAR (GF) $4.5 / $9 Grilled baby romaine, scratch Caesar dressing, garlic croutons and shaved parmesan.Add grilled chicken $4 | Add grilled salmon $8 |
|
| ANTIPASTO (GF) Sized for sharing, mixed greens with Italian hams and cheeses, pepperoncini, olive, tomato, cucumber, onion and balsamic glaze. |
$13.00 |
| ASIAN CHICKEN SALAD (GF) Tender marinated grilled chicken breast, served with mixed greens, bok choy, pea pods, shredded carrot, orange segments, purple cabbage, red bell pepper, chow mein noodles and tossed with a ginger sesame dressing. |
$14.00 |
| *HAWAIIAN POKE BOWL (GF) (POH-Keh) Sushi-grade Ahi tuna tossed in a Chile honey vinaigrette. Served atop fresh greens, pickled cucumber and ginger, green onion, carrots, avocado and chopped nori. |
$14.00 |
| GARDEN SALAD (V/GF) $4 / $8 Traditional garden salad with mixed greens, tomato, cucumber, and red onion. Add grilled chicken $4 | Add grilled salmon $8 |
|
| BURGERS | |
| *BACON CHEESE BURGER (GF) Locally sourced from Maine Family Farms, a half pound blend of brisket and chuck, 100% antibiotic free, grass fed, non gmo beef. Served with applewood bacon, Vermont cheddar, lettuce, tomato and onion on a grilled brioche |
$12.00 |
| TURKEY BURGER (GF) A house mixture of white and dark meat, grilled and topped with shredded lettuce, sliced tomato, red onion, avocado and smoked paprika aioli. Or try the Vegan meatless patty the same way! |
$11.00 |
| VEGGIE BURGER (V/GF) A Vegan meatless, grilled and topped with shredded lettuce, sliced tomato, red onion, avocado and smoked paprika aioli. |
$16.00 |
| HOUSE MADE GRILLED SHRIMP BURGER (GF) House made shrimp patty, grilled and served with shredded lettuce, sliced tomato, smashed avocado and Old Bay aioli. |
$15.00 |
| SANDWICHES | |
| CHICKEN PARM SANDWICH (V) Thin chicken breast, lightly breaded and pan fried. Topped with marinara and fresh mozzarella. Served on garlic bread. Try it with fried eggplant! |
$11.00 |
| ITALIAN Hot ham, prosciutto, salami and capricola with fresh basil, fresh mozzarella and heirloom tomato. Drizzled with olive oil and aged balsamic. Served on Italian bread |
$12.00 |
| RACHEL Roast turkey and cheddar cheese with coleslaw and Thousand Island dressing grilled on thick cut white bread. |
$12.00 |
| REUBEN Freshly sliced red corned beef with swiss cheese, sauerkraut and thousand island dressing. Grilled on country marble rye. |
$12.00 |
| GRILLED CHEESE (V) A gourmet grilled cheese on thick white bread. Stuffed with a mixture of creamy brie, puréed shallot, dry vermouth and Vermont cheddar cheese, served with tomato soup or a side garden salad.Add bacon + tomato $3 |
$9.00 |
| CHICKEN CAPRESE (V/GF) Char-grilled Italian marinated chicken breast topped with tomato, basil, fresh mozzarella and aged balsamic. Served on a toasted brioche bun. |
$12.00 |
| *STEAK & TOAST Char-broiled marinated tenderloin on avocado smeared toast with spring mix, feta cheese, pickled onions and shallot aioli. |
$14.00 |
| PASTA & RISOTTO | |
| VEGETABLE RISOTTO (V/GF) Fresh sautéed vegetables served with garlic Parmesan risotto. |
$13.00 |
| MAC & CHEESE Not Meme’s mac, a blend of four cheeses, garlic and cream makes it rich and creamy. Baked with a crumb topping. Add grilled or fried chicken with your choice of sauce $4 |
$12.00 |
| SEAFOOD RISOTTO (GF) Shrimp, lobster, scallops, mussels, salmon and haddock sautéed in a creamy garlic and tarragon sauce. Served with our garlic Parmesan risotto. |
$18.00 |
| SHRIMP & LOBSTER SCAMPI Jumbo shrimp and lobster meat in a sauce of lemon, garlic and white wine. Served with linguini. |
$18.00 |
| STREET NOODLES (V) Veggie, chicken, shrimp or all three! Sautéed in an Asian sesame sauce. Served over fresh lo mein noodles. |
$15.00 |
| BEEF, PORK & VEAL | |
| VEAL PARMESAN Thin veal cutlets, lightly breaded and pan fried. Topped with marinara and fresh mozzarella. Served with linguine. |
$18.00 |
| *12 OZ. DELMONICO STEAK (GF) Locally sourced from Maine Family Farms. 100% antibiotic free, grass fed, non gmo beef. Smothered with mushrooms, peppers and onions. Served with mashed potato. |
$28.00 |
| *PETITE FILET (GF) A 4 ounce filet char-broiled and served with roasted shallot butter. Your choice of two sides.Make it twin filets for an additional $8 |
$12.00 |
| *STEAK FRITES (GF) Marinated tenderloin tips, char-grilled and served with Parmesan truffle fries. |
$18.00 |
| MURPHY’S BABY BACK RIBS Two pound rack of pork ribs, slow cooked in Murphy’s Stout. Smothered with our BBQ sauce and char-grilled. Served with French fries and coleslaw. |
$20.00 |
| CHICKEN | |
| CHICKEN PARM Pan fried, lightly breaded and topped with marinara and fresh mozzarella. Served over linguini. |
$15.00 |
| CHICKEN PAPPARDELLE Char-broiled chicken breasts coated with jalapeno pesto served over creamy pappardelle pasta with roasted corn, shallots and cojita cheese. |
$15.00 |
| SEAFOOD | |
| SALMON AND RISOTTO (GF) Salmon fillet rubbed with tuscan spices served with sautéed spinach, mushrooms and heirloom tomato over risotto. |
$16.00 |
| SEA SCALLOPS (GF) Broiled topped with seasoned ritz cracker topping or fried, with your choice of side. |
$18.00 |
| BAKED HADDOCK (GF) Fresh haddock fillet, baked with white wine and butter, topped with seasoned ritz cracker topping. Your choice of side. |
$14.00 |
| FISH & CHIPS Beer battered and fried. Served with French fries. |
$14.00 |
| FISH TACOS Three soft tacos with southwest seasoned baked haddock, cilantro aioli, shredded lettuce, diced tomato, diced onion and smashed avocado. Served with coleslaw. |
$14.00 |
| COCONUT SHRIMP TACOS Three soft tacos with coconut shrimp, orange sriracha glaze, diced tomato, shredded lettuce and diced onion. Served with coleslaw. |
$14.00 |
| PESTO SALMON (GF) Grilled pesto coated salmon served with mixed greens, lemon balsamic marinated shaved cucumber and potato salad. |
$17.00 |
| SIDES | |
| FRENCH FRIES (V/GF) | |
| BAKED POTATO (V/GF) | |
| MASHED POTATO (V/GF) | |
| SOUTHERN POTATO SALAD (V/GF) | |
| CHIPS (V/GF) | |
| COLESLAW (V/GF) | |
| CHEF’S VEGETABLE (V/GF) | |
| GLUTEN-FREE BUN +$2 | |
| RISOTTO TO SHARE (V/GF) +$5 | |
| TRUFFLE FRIES (V/GF) +$5 | |
| 2 GARLIC KNOTS +$1 | |
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Contact Luccas American Kitchen
Address: 428 Lancaster St, Leominster, MA 01453
Phone: (978) 537-7100
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Luccas American Kitchen – Facebook
Luccas American Kitchen, Leominster, Massachusetts. … 428 Lancaster Street, Leominster, MA, United States, Massachusetts. (978) 537-7100.
Luccas American Kitchen Leominster, MA 01453 – Restaurantji
Latest reviews, photos and ratings for Luccas American Kitchen at 428 Lancaster St in Leominster – view the ✓menu, ⏰hours, ☎️phone number, …
Luccas American Kitchen – Leominster MA 01453 – Allmenus
Luccas American Kitchen · Brussel Sprouts $10.00. Mashed brussel sprouts with lemon, Parmesan and garlic. · Eggplant Stack $10.25. Layers of tender fried eggplant …