Inspired Tuscan dishes with a modern American bent, plus outdoor seating & a mahogany bar.
4.4 – 647 reviews $$ • Tuscan restaurant
Menu
| *Lunch | Appetizers | |
| Clams Casino Little Neck stuffed with peppers, panko and topped with bacon. |
$16.00 |
| Zuppa Di Prince Edward Island Mussels Steamed in a light tomato broth with garlic and fresh herbs. |
$17.25 |
| Crispy Calamari With a publican aioli and marinara. |
$16.00 |
| Pepper Crusted Beef Carpaccio With baby arugula, shaved Parmesan, capers, garlic crostini and extra virgin olive oil. |
$17.25 |
| Pan Seared Sea Scallops With mushroom ragout, celery root chips and a carrot-ginger emulsion. |
$19.50 |
| Portobello Mushroom & Eggplant Tart Tomato confit, smoked Mozzarella and tomato pesto nage. |
$15.00 |
| *Lunch | Raw Bar | |
| Oysters On A Half Shell Served with Chianti wine mignonette and cocktail sauce. |
$19.50 |
| Clams On A Half Shell Served with Chianti wine mignonette and cocktail sauce. |
$12.75 |
| Jumbo Shrimp Cocktail With house made cocktail sauce. |
$12.75 |
| *Lunch | Soup | |
| Soup De Poisson Scallops, salmon, mussels, and shrimp. |
$16.00 |
| French Onion Soup Topped with Gruyere cheese and an herb crouton. |
$11.50 |
| *Lunch | Salads | |
| Mesclun Salad Mixed greens, shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette. |
$9.75 |
| Classic Caesar Salad With romaine, garlic croutons. |
$12.50 |
| Luce Signature Salad Baby arugula, crisp pancetta, polenta croutons, fresh Mozzarella, shallot sherry vinaigrette. |
$12.50 |
| Mediterranean Salad With organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing. |
$21.75 |
| *Lunch | Paninis, Wraps & Sandwiches | |
| Roast Beef Wrap With horseradish sour cream, tomatoes and watercress. |
$17.25 |
| Buffalo Chicken Wrap With red onion, Romaine lettuce and tomato. |
$16.00 |
| Cajun Shrimp Caesar Wrap Crisp Romaine hearts, garlic croutons and shaved Parmesan. |
$20.50 |
| Grilled Angus Cheeseburger 8 oz. Served with house fries. |
$18.25 |
| Grilled Hot Italian Sausage Burger 8 oz. Topped with roasted red peppers and Provolone cheese. |
$17.25 |
| Philly Style Steak & Cheese Panini With caramelized anise, arugula, Swiss cheese and whole grain mustard aioli spread. |
$19.50 |
| Grilled Or Blackened Chicken Panini With roasted red peppers, spinach, Provolone and a sun-dried tomato aioli. |
$17.25 |
| Marinated Grilled Vegetable Panini Provolone and chipotle aioli. |
$16.00 |
| Balsamic Marinated Portobello Mushroom Panini Fresh Mozzarella, oven dried tomatoes and arugula. |
$16.00 |
| Chicken “B.L.T.” Sandwich With Applewood smoked bacon and a Dijon aioli. |
$16.00 |
| Reuben Tender sliced corn beef with Swiss cheese and Russian dressing on rye bread. |
$19.50 |
| *Lunch | Pastas | |
| Exotic Porcini Mushroom Ravioli With fresh herbs in a black truffle cream sauce. |
$23.00 |
| Italian Sweet Sausage Rigatoni Shaved anise, English peas, garlic in a plum tomato extra virgin olive oil sauce. |
$23.00 |
| Homemade Meat Cannelloni Fresh herbs, shallots, topped with Ricotta cheese and pesto. |
$23.00 |
| *Lunch | Entrees | |
| 21-Day Aged New York Strip 10 oz. Served with potato hash and vegetable of the day. |
$34.25 |
| Chicken Napoleon Layered with garlic spinach and fresh Mozzarella, creamy polenta and Marsala sauce. |
$25.25 |
| Pan Roasted Tilapia Served on sauteed vegetables, capers and a lemon butter wine sauce. |
$25.25 |
| Grilled King Salmon With broccolini, leeks, roasted potatoes and Kalamata olive vinaigrette. |
$26.25 |
| Chicken Medallions Sauteed with fresh asparagus, sun-dried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on white risotto. |
$25.25 |
| Veal Scallopini Served on a portobello, leaks and potato hash in a light brandy sauce. |
$27.50 |
| Sauteed Tenderloin Tips With caramelized onions, mushrooms served with garlic mashed potatoes, topped with buttermilk onion rings. |
$29.75 |
| Bar Menu | |
| Homemade Crisp Potato Chips Drizzled with Maytag Blue cheese and chipotle. |
$8.00 |
| Beef Spring Rolls Tamarind BBQ dipping sauce and watercress. |
$12.50 |
| Spicy Chicken Sandwich Served with Maytag Blue cheese and hot wing sauce. |
$18.25 |
| Grilled Angus Cheeseburger 8 oz. Served on a bun and served with mix house fries. |
$20.50 |
| Quesadilla Served with onions, olives, jalapenos, tomatoes, peppers and Monterey Jack and Cheddar cheese. |
$13.75 |
| Nachos Served with cheese, tomatoes, peppers, onions, jalapenos, and olives. Served with sour cream and homemade salsa. |
$13.75 |
| Chicken Fingers Served with honey mustard or sauced fingers with Bleu cheese dressing, carrots and celery. Hot, medium or mild. |
$13.75 |
| Grilled Hot Italian Sausage Burger Served with roasted red peppers and Mozzarella. |
$18.25 |
| Crispy Calamari Lightly fried with publiano aioli and marinara. |
$18.25 |
| Buffalo Wings Hot, medium or mild with celery, carrots and Bleu cheese dressing. |
$17.25 |
| Blackened Or Grilled Chicken Panini Served with roasted red peppers, spinach, Provolone and a sun-dried tomato aioli. |
$19.50 |
| Salami Panini With sopresatta, prosicutto, Provolone and smoked tomato aioli. |
$19.50 |
| Crispy Chicken Tender Wrap Lettuce, tomatoes, onions and mayonnaise. |
$18.25 |
| Desserts | |
| Molten Lava Cake Rich chocolate cake with a warm chocolate ganache center. Served with French vanilla ice cream. |
$9.25 |
| Mascarpone Ricotta Cheesecake Served with fresh berry sauce. |
$9.25 |
| Vanilla Bean Pana Cotta Creamy Italian flan with vanilla beans. Topped with a dried fruit compote. |
$9.25 |
| Liqueur Flavored Creme Brulee Smooth egg custard with a hint of liqueur. Topped with caramelized sugar. |
$9.25 |
| Tiramisu Lady fingers soaked in espresso and Kahlua. Layered with Mascarpone cream. |
$9.25 |
| Orange Ripieno Orange sorbet in a natural orange shell. |
$9.25 |
| Lemon Ripieno Lemon sorbet in a natural lemon shell. |
$9.25 |
| Coconut Ripieno Coconut sorbet in a natural coconut shell. |
$9.25 |
| Bomba Chocolate and vanilla ice cream separated by mixed sliced nuts; with a cherry center, and coated with semi-sweet chocolate. |
$9.25 |
| Cannolis Please contact the restaurant for today’s flavor. |
$9.25 |
| *Dinner | Appetizers | |
| Clams Casino Little Neck stuffed with peppers, panko and topped with bacon. |
$18.25 |
| Pepper Crusted Beef Carpaccio With baby arugula, shaved Parmesan, capers, garlic crostini and extra virgin olive oil. |
$19.50 |
| Polenta Dusted Diver Scallops Buttered corn puree, sliced black truffles and a preserved raisin jam and carrot oil. |
$21.75 |
| Crispy Calamari With a publican aioli and marinara. |
$18.25 |
| Sweet Italian Sausage Caramelized onions, watercress and a fresh horseradish mustard aioli. |
$15.00 |
| Portobello Mushroom & Eggplant Tart Tomato confit, smoked Mozzarella and tomato pesto nage. |
$16.00 |
| *Dinner | Raw Bar | |
| Oysters On A Half Shell Served with Chianti wine mignonette and cocktail sauce. |
$21.75 |
| Clams On A Half Shell Served with Chianti wine mignonette and cocktail sauce. |
$13.75 |
| Jumbo Shrimp Cocktail With house made cocktail sauce. |
$15.00 |
| *Dinner | Soup | |
| Soup De Poisson Scallops, salmon, mussels and shrimp. |
$18.25 |
| French Onion Soup Topped with Gruyere cheese and an herb crouton. |
$12.50 |
| *Dinner | Salads | |
| Mesclun Salad Mixed greens, shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette. |
$11.00 |
| Classic Caesar Salad With Romaine, garlic croutons. |
$13.75 |
| Luce Signature Salad Baby arugula, crisp pancetta, polenta croutons, fresh Mozzarella, shallot sherry vinaigrette. |
$14.25 |
| Mediterranean Salad With organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing. |
$25.25 |
| Dinner | Pastas | |
| Homemade Spinach Gnocchi With a dolce latte creamy Gorgonzola sauce. |
$25.25 |
| Exotic Porcini Mushroom Ravioli With fresh herbs in a black truffle cream sauce. |
$27.50 |
| Italian Sweet Sausage Rigatoni Shaved anise, English peas, garlic in a plum tomato extra virgin olive oil sauce. |
$26.25 |
| Homemade Meat Cannelloni | $27.50 |
| *Dinner | Steaks | |
| New York Strip 14 oz. All of our steaks are aged 21 days; char-grilled and smoked to perfection and garnished with complimentary vegetable and hash. |
$45.75 |
| Cowboy (Bone-In Ribeye) 18 oz. All of our steaks are aged 21 days; char-grilled and smoked to perfection and garnished with complimentary vegetable and hash. |
$56.00 |
| Porterhouse For 2 34 oz. Luce signature porterhouse cut accompanied with two sides of your choice. All of our steaks are aged 21 days; char-grilled and smoked to perfection and garnished with complimentary vegetable and hash. |
$107.25 |
| *Dinner | Entrees | |
| Chicken Medallions Sauteed with fresh asparagus, sun-dried tomatoes, wild mushrooms, fresh herbs, plum tomatoes, and white wine served on white risotto. |
$29.75 |
| Organic Baby Chicken Diavolo Marinated with herbs, garlic, wine, Cajun pepper, served with roasted red bliss potatoes, spinach, and spicy natural au jus. |
$28.50 |
| Long Island Duckling 2 Ways Crispy leg confit, tender breast, with braised savoy cabbage, polenta hash and plum wine reduction. |
$38.75 |
| Luce Combo Veal scallopini combined with jumbo shrimp, shiitake mushrooms, fresh tomatoes, and capers finished with brandy sauce. |
$34.25 |
| Veal Chop 12 oz. Grilled with Gorgonzola mashed potatoes, sauteed haricot vert and topped with a rosemary cognac infused sauce. |
$40.00 |
| Veal Scaloppini Served on portobello, leeks and potato hash with minced prosciutto Marsala jus. |
$33.25 |
| Sauteed Tenderloin Tips Over roasted garlic mashed potatoes, topped with buttermilk onion rings, and a carrot-mustard emulsion. |
$41.00 |
| Pan Seared Diver Scallops With saffron risotto and pomegranate gastrique. |
$45.75 |
| Oven Roasted King Salmon On seasonal vegetable ratatouille, frizzy leeks and traditional salsa verde. |
$34.25 |
| **Dinner | Sides | |
| Sauteed Garlic Spinach | $9.25 |
| Wild Mushroom & Onions | $10.50 |
| Grilled Asparagus With Parmesan Crisp | $10.25 |
| Broccolini With Roasted Garlic & Crushed Pepper | $10.50 |
| Roasted Potatoes | $9.25 |
| Bar Menu | |
| Homemade Crisp Potato Chips Drizzled with Maytag Blue cheese and chipotle. |
$8.00 |
| Beef Spring Rolls Tamarind BBQ dipping sauce and watercress. |
$12.50 |
| Spicy Chicken Sandwich Served with Maytag Blue cheese and hot wing sauce. |
$18.25 |
| Grilled Angus Cheeseburger 8 oz. Served on a bun and served with mix house fries. |
$20.50 |
| Quesadilla Served with onions, olives, jalapenos, tomatoes, peppers and Monterey Jack and Cheddar cheese. |
$13.75 |
| Nachos Served with cheese, tomatoes, peppers, onions, jalapenos, and olives. Served with sour cream and homemade salsa. |
$13.75 |
| Chicken Fingers Served with honey mustard or sauced fingers with Bleu cheese dressing, carrots and celery. Hot, medium or mild. |
$13.75 |
| Grilled Hot Italian Sausage Burger Served with roasted red peppers and Mozzarella. |
$18.25 |
| Crispy Calamari Lightly fried with publiano aioli and marinara. |
$18.25 |
| Buffalo Wings Hot, medium or mild with celery, carrots and Bleu cheese dressing. |
$17.25 |
| Salami Panini With sopresatta, prosicutto, Provolone and smoked tomato aioli. |
$19.50 |
| Crispy Chicken Tender Wrap Lettuce, tomatoes, onions and mayonnaise. |
$18.25 |
| Blackened Or Grilled Chicken Panini Served with roasted red peppers, spinach, Provolone and a sun-dried tomato aioli. |
$19.50 |
| Desserts | |
| Molten Lava Cake Rich chocolate cake with a warm chocolate ganache center. Served with French vanilla ice cream. |
$9.25 |
| Mascarpone Ricotta Cheesecake Served with fresh berry sauce. |
$9.25 |
| Vanilla Bean Pana Cotta Creamy Italian flan with vanilla beans. Topped with a dried fruit compote. |
$9.25 |
| Liqueur Flavored Creme Brulee Smooth egg custard with a hint of liqueur. Topped with caramelized sugar. |
$9.25 |
| Tiramisu Lady fingers soaked in espresso and Kahlua. Layered with Mascarpone cream. |
$9.25 |
| Orange Ripieno Orange sorbet in a natural orange shell. |
$9.25 |
| Lemon Ripieno Lemon sorbet in a natural lemon shell. |
$9.25 |
| Coconut Ripieno Coconut sorbet in a natural coconut shell. |
$9.25 |
| Bomba Chocolate and vanilla ice cream separated by mixed sliced nuts; with a cherry center, and coated with semi-sweet chocolate. |
$9.25 |
| Cannolis Please contact the restaurant for today’s flavor. |
$9.25 |
… View more
Contact Luce Restaurant
Address: 98 Washington St, Middletown, CT 06457
Phone: (860) 344-0222
Website: http://www.lucect.com/
Hours
| Tuesday | 11:30AM–3:30PM, 4PM–12:30AM |
| Wednesday | 11:30AM–3:30PM, 4PM–12:30AM |
| Thursday | 11:30AM–3:30PM, 4PM–12:30AM |
| Friday | 11:30AM–3:30PM, 4PM–1:30AM |
| Saturday | 11:30AM–3:30PM, 4PM–1:30AM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–3:30PM, 4PM–12:30AM |
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