Upscale-casual space featuring Italian fare, seafood & steaks, plus a rooftop patio with lake views.
4.7 – 1 reviews $$$ • Italian restaurant
Menu
| Wine | |
| Tignanello 2018 super tuscan blend, italy (80% sangiovese, 15% cab, 5% cab franc) |
$195.00 |
| Darius Ii Limited edition reserve cabernet, napa valley california |
$395.00 |
| Starters | |
| Banana Pepper & Cheese Soup | $7.00 |
| French Onion Soup Crock |
$10.00 |
| Fresh Oysters On The Half Shell Daily selection of fresh oysters served over crushed ice, with pink peppercorn mignonette |
$17.00 |
| Charcuterie Board Uncured wagyu beef, blueberry stilton cheese, pickled gardiniera, pickled beet eggs, sopresatta, raw honey comb, pear mostarda, whole grain mustard, local grapes, artisanal crackers, manchego cheese |
$26.00 |
| Bruschetta Platter Parmigiano reggiano, marinated ciliegine fresh mozzarella, caramelized cippolini onions, sundried tomatoes, marinated mushrooms, olives, roasted red peppers, fresh basil pesto, sundried tomato oil, grilled flatbread |
$26.00 |
| Entrees | |
| Alaskan Halibut Pan seared, served over creamy italian farro w/ san marzano tomatoes, sautéed broccolini, pan sauce |
$45.00 |
| Tomahawk Bone-In Ribeye 32 oz. Grilled, yukon gold mashed potatoes, sautéed green beans, choice of sauce |
$79.00 |
| Wagyu Beef Selection | |
| A-5 Certified Japanese Wagyu Ribeye Seared 12 oz. Ms-11, certified a-5 wagyu, kamachiku farm, kagoshima, japan |
$139.00 |
| A-5 Certified Japanese Wagyu Filet Seared 6 oz. Ms-12, certified a-5 wagyu, kamachiku farm, kagoshima, japan |
$139.00 |
| Share | |
| Stuffed Hot Banana Peppers Stuffed with our special blend of cheeses |
$12.00 |
| Colossal Shrimp Cocktail | $15.00 |
| Calamari Tossed with garlic, olive oil, watercress, cherry peppers |
$14.00 |
| Bang Bang Shrimp Jumbo shrimp tossed in our house-made sweet thai chili bang bang sauce |
$21.00 |
| Bang Bang Calamari Fresh calamari tossed with garlic, olive oil, chives, cherry peppers and our house-made sweet thai chili sauce |
$14.00 |
| The Meatball Topped with homemade sunday sauce and a dollop of fresh ricotta |
$7.00 |
| Warm Bread & Pesto Dip Homemade basil pesto served with warm, fresh bread |
$4.00 |
| Fresh Cut Fries Choice of 2 dipping sauces bbq garlic parm | gorgonzola cream | bang bang |
$7.00 |
| Truffle Fries Fresh cut fries, white truffle oil, black truffle salt |
$11.00 |
| Salads | |
| Wedge Salad Head of iceberg lettuce, thick cut bacon, buttermilk bleu, heirloom grape tomatoes, brioche croutons |
$12.00 |
| Roasted Beet Salad Arugula, crumbled goat cheese, dried cherries, walnuts, white balsamic vinaigrette |
$14.00 |
| Chopped Salad Fresh romaine, tomatoes, cucumbers, bacon, onion, fried chic peas, stilton bleu cheese, sweet & sour vinaigrette |
$14.00 |
| Poached Pear Salad Spiced poached bosc pears, cabernet soaked cherries, crumbled bleu cheese, arugula, sweet champagne vinaigrette, crushed pecans |
$14.00 |
| Apple Brie Salad Sliced apples, frisée endive lettuce, sliced almonds, maple cinnamon vinaigrette, brie cheese |
$14.00 |
| Seafood | |
| Shrimp & Scallops Linguini Linguini tossed with pan seared jumbo shrimp, scallops, garlic, zucchini, extra virgin olive oil, white wine, topped with pecorino romano cheese |
$29.00 |
| Jambalaya Pasta Penne pasta sautéed with gulf shrimp, chicken, andouille sausage, peppers & onions, in a spicy jambalaya tomato cream sauce |
$29.00 |
| Lobster Ravioli Roasted red pepper cream sauce, topped with fresh lobster meat, grilled shrimp & a seared scallop |
$29.00 |
| Jumbo Scallop Truffle Risotto White truffle risotto, seared u-10 scallops, lobster tarragon cream, black truffle salt |
$36.00 |
| Wild Caught Salmon Pan seared, honey soy pecan glaze, orange roasted vegetables(parsnips, sweet potatoes, heirloom carrot spikes) |
$34.00 |
| Lobster Linguini Linguini sautéed with spinach, garlic, basil, white wine, crushed red pepper, fresh lobster meat, pecorino romano, topped with a lobster tail |
$42.00 |
| Steaks & Chops | |
| 8 Oz. Usda Prime Filet Mignon | $47.00 |
| 16 Oz. Bone-In Pork Chop | $43.00 |
| 22 Oz. Prime Kansas City Strip | $55.00 |
| 32 Oz. Tomahawk Ribeye | |
| Sides | |
| Sautéed Mushrooms | $8.00 |
| Tobacco Onions | $8.00 |
| Yukon Gold | $8.00 |
| Mashed Potatoes | $8.00 |
| Roasted Brussels Sprouts | $8.00 |
| Grilled Asparagus | $8.00 |
| Green Beans | $8.00 |
| Desserts | |
| The Brimley Deep fried cookie dough & warm brownie, vanilla ice cream, fresh whipped cream, oreo cookie crumbles, chocolate & caramel sauce |
$20.00 |
| Deep Fried Cookie Dough Sundae Served with vanilla ice cream, fresh whipped cream, chocolate sauce |
$15.00 |
| Nutella Brownie Sundae Warm brownie, nutella, vanilla ice cream, fresh whipped cream, chocolate & caramel sauce |
$15.00 |
| Key Lime Pie Fresh key lime juice, housemade whipped cream, graham cracker crust |
$10.00 |
| Salted Chocolate Caramel Pie Oreo cookie crust, fresh caramel, salted chocolate ganache |
$10.00 |
| Peanut Butter Pie (Gf) fresh whipped cream |
$10.00 |
| Cheesecake Housemade whipped cream, graham cracker crust, fresh berries |
$10.00 |
| Limoncello Ricotta Cake Topped w/ blueberries, powdered sugar, limoncello frosting, fresh whipped cream |
$10.00 |
| Specialty Coffee & Espresso | |
| Single Shot Espresso | $3.50 |
| Double Shot Espresso | $6.00 |
| Cappuccino | $8.00 |
| Café Lucia | $9.00 |
| Irish Coffee | $8.00 |
| Bailey’s & Coffee | $8.00 |
| Espresso Martini Fresh espresso, vodka, baileys, espresso beans |
$11.00 |
| After Dinner Drinks & Cordials | |
| Sandeman 20 Yr. Old Tawny Port | $12.00 |
| Grand Marnier | $10.00 |
| Sambuca | $7.00 |
| Montenegro Amaro | $10.00 |
| Limoncello | $7.00 |
| Johnny Walker Blue | $25.00 |
| The Balvenie 12 Yr. Doublewood | $15.00 |
| The Balvenie 14 Yr. Caribbean Cask | $16.00 |
| Laphroaic | $15.00 |
| Café Lucia Bailey’s, francelico, coffee, whipped cream |
$9.00 |
| Chocolate Martini Vanilla vodka, white crème de cacao, bailey’s |
$10.00 |
| Reds – Blends | |
| Opus One Baron philippe de rothschild, napa valley, california |
$495.00 |
| Paraduxx California, proprietary red blend |
$85.00 |
| Estancia Meritage paso robles |
|
| Le Sughere De Frassinello 25% merlot, 25% cabernet, 50% sangiovese |
$40.00 |
| Intrinsic Red blend: 51% malbec, 49% cabernet franc |
|
| Banfi Sangiovese blend |
$7.00 |
| Reds – Pinot Noir | |
| La Crema Monterey california |
|
| Mark West Black label monterey county |
|
| Reds – Cabernet Sauvignon | |
| Caymus Vineyards Napa valley |
$150.00 |
| Stags’ Leap Napa valley |
|
| Charles Krug Napa valley |
|
| Br Cohn Silver label north coast |
|
| Simi Alexander valley, sonoma california |
|
| Josh By joseph carr josh cellars |
|
| Ck Mondavi California |
$8.00 |
| Reds – Merlot | |
| Francis Ford Coppola Diamond collection 2013 blue label |
|
| Reds – Malbec | |
| Gascon Mendoza argentina |
|
| Alamos Mendoza argentina |
|
| Reds – Chianti | |
| Banfi Doco superiore italy |
|
| Reds – Sangria | |
| Beso Del Sol California |
$9.00 |
| Whites – Chardonnay | |
| Cakebread Cellars Napa Valley | |
| Stags’ Leap Napa valley california |
|
| Kendall Jackson Vintner’s Reserve | |
| Sonoma Cutrer Sonoma coast |
|
| Ck Mondavi California |
$8.00 |
| Whites – Sauvignon Blanc | |
| Trinchero Fume’ blanc mary’s vineyard, napa valley |
|
| Pecchenino Piedmont italy, blend of chardonnay & sauv blanc |
|
| Kim Crawford Marlborough new zealand |
|
| Whites – Pinot Grigio | |
| Santa Margherita Alto adige, italy |
|
| Ecco Domani Della venezie, italy |
|
| Ck Mondavi California |
$8.00 |
| Whites – Riesling | |
| Dr. Konstantin Frank Finger lakes dry riesling |
|
| Schmitt Sohne Spatlese Germany, intense & fruity |
|
| Whites – Moscato | |
| Terra D’oro California |
|
| Rose’ | |
| Miraval Cote de provence |
|
| Ruffino Sparkling rose’, italy split |
$10.00 |
| Others | |
| Chef’s Features Featuring the finest ocean fresh seafood & locally sourced farm fresh meats, cheeses, fruits & vegetables |
|
| The Mega Burger 8 oz. Hand formed burger, american cheese, bibb lettuce, roma tomato, onion, bacon, mayo, preischel farms over-easy egg, fresh cut french fries |
$19.00 |
… View more
Order and Reservations
Reservations: luciasonthelake.comopentable.com
Contact Lucia’s On The Lake
Address: 4151 Lake Shore Rd, Hamburg, NY 14075
Phone: (716) 627-9752
Website: http://www.luciasonthelake.com/
Hours
| Tuesday | 4–11PM |
| Wednesday | 4–11PM |
| Thursday | 4–11PM |
| Friday | 4–11PM |
| Saturday | 4–11PM |
| Sunday | Closed |
| Monday | Closed |
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