Lucien Menu Prices

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Longtime East Village eatery showcasing classic French bistro cooking in a Parisian-style room.

  4.2 – 425 reviews  $$ • French restaurant

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Menu

Main Menu
Hors Duvres, Appetizers and Salades
Huitres ou Palourdes du Jour
Oysters or clams of the day
Soupe de Poisson Traditionnelle
Marseille-style fish soup with rouille, and gruyére		 $16.00
Soup à lOignon Classique
Onion soup gratinèe		 $14.00
Velouté de Chou-Fleur l’Huile de Truffle
Warm cauliflower soup topped with white truffle oil. seasonal		 $14.00
Cocktail de Crevettes Grillées à la Marocaine
Grilled shrimp cocktail, Moroccan-style		 $16.00
Salmon Tartare $16.00
Ahi Tuna Tartare $20.00
Moroccan Merguez
Two grilled Moroccan lamb sausages served on a bed of polenta		 $14.00
American Crab Cake
With a coulis of fumé de poisson		 $18.00
Sardines Grillées á la Tropeziénne
Grilled sardines, St. Tropez-style		 $15.00
Moules Mariniére Traditionnelle
Steamed mussels in white wine shallot sauce served with frites		 $24.00
Grilled Octopus with Pommes Risselées
With roasted potatoes, olive oil, garlic and rosemary		 $26.00
Foie Gras Maison
Pan-seared fresh goose liver with apple and onion compote		 $26.00
Paté Maison: Mousse de Foie de Canard au Poivre Rose
Duck liver mousse triangles with cornichons and pink pepper		 $12.00
Escargots de Bourgogne
Snails, Burgundy-style		 $14.00
Salade de Betteraves et Chvre
Roasted beets and goat cheese with a balsamic vinaigrette		 $14.00
Salade de Mesclun
Mesclun salad with house vinaigrette		 $6.00
Salade d’Asperges Pochés
Blanced asparagus with mixed greens with a mustard vinaigrette		 $16.00
Salade d’Endives et Roquefort
Endive salad with blue cheese and walnuts		 $18.00
Salade Frisée aux Lardons
Frisée salad with diced bacon, blue cheese and a poached egg on top		 $20.00
Salade d’Arugula et Fenouil
Arugula salad with shaved fennel and parmesan		 $14.00
Salade Nicoise Traditionelle
With fresh, rare tuna		 $26.00
Salade d’artichaux avec cur de palmier et asperges
Fresh artichoke, hearts of palm and asparagus		 $16.00
Salade Lucien
Endive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg		 $22.00
Sea
Little Neck Clams, White Wine, Fresh Garlic on a bed of Linguini
Traditional Lucien dish		 $32.00
Whole Lobster Fra Diavolo over a Bed of Linguini
Traditional Lucien dish		 $36.00
Loup de Mer Chilien avec Julienne de Légumes
Chilean sea bass with julienne vegetables, court-bouillon		 $46.00
Saumon Grillé avec une Réduction de Porto et Basalmic
Grilled salmon with a Port wine and balsamic reduction over seasonal vegetables		 $28.00
Saint Jacques Grenobloise
Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato		 $32.00
Bouillabaisse Traditionnelle
Marseille-style bouillabaisse with rouille and gruyere		 $42.00
Land
Lapin á la Moutarde
Rabbit in dijon mustard sauce, over pappardelle pasta		 $36.00
Steak Tartare Traditionnelle
Steak tartare with french fries		 $24.00
Steak Frites Traditionnelle
New York strip with french fries		 $32.00
Filet Mignon au Poivre
With Lucien’s crushed black pepper sauce and french fries		 $46.00
Onglet au Vin et Champignons
Hanger steak in a red wine mushroom sauce		 $28.00
Carré d’Agneau aux Flageolets et Tomate Farcie Provencale
Australian free range rack of Lamb with flageolet beans and a roasted tomato		 $44.00
Cassoulet Touloussain Traditionnelle
Traditional cassoulet with duck confit, and garlic sausage		 $30.00
Napoléon D’aubergines avec Légumes
Eggplant napoleon over barley, mix vegetables, with a saffron coconut curry sauce		 $28.00
Air
Poulet au grain Rôti
Roasted chicken with string beans, garlic and mashed potatoes		 $28.00
Poussin au grain Rôti with Champignons Sauvages et Polenta
Roasted free range baby chicken with polenta and wild mushrooms		 $36.00
Pigeonneau Rôti Hitchens
Roasted squab with wild mushroom risotto and a slice of fresh foie gras		 $48.00
Canard aux Figues et Navets
Magret and confit of duck on a bed of spinach, figs, and turnips		 $36.00
Grilled South Carolina Quail
Grilled quail stuffed with wild mushroom risotto		 $16.00
Desserts
Crème Brulée $10.00
Tart Tatin with Cinnamon Ice Cream $10.00
Gateau au Chocolate with Vanilla Ice Cream $10.00
Plat de Fromages et de Fruit Varies $16.00

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Contact Lucien

Address: 14 1st Ave., New York, NY 10009

Phone: (212) 260-6481

Website: http://www.luciennyc.com/

Hours

Tuesday 10AM–12AM
Wednesday 10AM–12AM
Thursday 10AM–12AM
Friday 10AM–1AM
Saturday 10AM–1AM
Sunday 10AM–12AM
Monday 10AM–12AM

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