Lucile’s Menu Prices

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Branch in a small chain eatery crafting Cajun-Creole breakfasts & lunches in comfy surrounds.

  4.7 – 2 reviews  $$ • Cajun restaurant

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Menu

Main Menu
Starters
Beignets
Homemade New Orleans style donuts; four per order, served hot		 $4.95
Fresh Orange and Grapefruit Juices
Squeezed by your wait person		 $2.85
Beverages
Our Cafe au lait $4.20
Cappuccino $3.75
Espresso $2.25
Chicory Coffee $2.60
Lucile’s Blend $2.60
Homemade Chai $3.50
Chaisu $5.15
Homemade Hot Chocolate $3.40
Mocha au lait $5.20
Our House Spice Tea $2.60
Assorted Teas $2.60
Milk $2.60
Cranberry Juice $2.70
Natural Sodas $2.95
Fresh Lemonade $3.40
Tomato Juice $2.70
Apple Cider $2.70
Barq’s Root Beer $2.60
Eldorado Springs Water $1.55
Soups and Salads
Homemade Soup of the Day
Served with cornbread		 $4.55
Tossed Salad
With olive oil, lemon juice, fresh herbs and grit croutons		 $4.05
Zydeco Salad
A green salad topped with bulghur wheat, avocado, sautéed mushrooms, feta cheese, smoked pecans, radish sprouts, tarragon, and raspberry vinaigrette		 $10.45
Popcorn Shrimp Salad
A large green salad tossed with cucumbers, avocados, tomatoes, green chile blue cheese dressing, cilantro and fried shrimp		 $11.75
Grilled Chicken Salad
Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips		 $11.00
Entrees
Gumbo
Grand New Orleans stew. Homemade from ingredients selected daily and served with rice		 $4.70
Red Beans and Rice
Famous Southern “Wash Day” lunch served with homemade andouille sausage		 $7.70
Blackened Salmon
A fresh fillet blackened and served with mashed potatoes and collard greens		 $13.50
Shrimp Creole
Gulf Shrimp in a traditional tomato creole sauce on rice		 $10.75
Crawfish Etouffee
Louisiana crawfish tails smothered in a rich brown spicy sauce. Served with rice		 $13.75
Po’Boys
Po’Boy
A hot french bread sandwich with eggplant, sausage and ham in creole sauce with melted cheeses. Served with potato salad or beans and rice		 $10.20
Shrimp Po’Boy
A hot french bread sandwich with fried shrimp, cucumbers, cilantro, black bean red chili sauce, and wasabi. Served with potato salad or red beans and rice		 $11.25
Catfish Po’Boy
A hot french bread sandwich with catfish, cucumbers, cilantro, and black bean red chili sauce. Served with potato salad or red beans and rice		 $9.50
Sides
Fresh Collard Greens (w/ meat)* $3.25
Pan Fried Trout $6.10
Chef Mickey’s Sausage Gravy $3.00
Chef Mickey’s Famous Red Beans (w/ meat)* $3.15
Steamed Spinach $3.35
Mashed Potatoes $3.15
Blackened Salmon $7.55
Creole Sauce $1.95
Desserts
Pot de Creme
Chocolate pudding taken to a new level		 $3.60
Fruit Cobbler
Topped with homemade vanilla ice cream. (Summer)		 $4.95
Root Beer Floats $4.00
Homemade Ice Cream $3.05
Beignets $4.75
Banana Beignets
Deep fried bananas, golden brown with vanilla ice cream, pecans and pure maple syrup		 $4.95
Bread pudding
Served with lemon rum sauce. (Winter)		 $4.95
Breakfast Menu
Main
Eggs Pontchartrain
Fresh pan fried mountain trout, poached eggs, sauce bearnaise; served with grits or potatoes and a buttermilk biscuit.		 $10.95
Blackened Salmon
Fresh Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.		 $12.90
Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise; served with grits or potatoes and a buttermilk biscuit.		 $10.80
Eggs Benedict
Thomas’ English muffin, ham, poached eggs. and hollandaise; seved with grits or potatoes		 $10.75
Rice Pudding Porridge
Topped with raspberry sauce, currants, and cream.		 $7.85
Eggs New Orleans
Fried eggplant slices with creole sauce, poached eggs and hollandaise; with grits or potatoes and a biscuit.		 $9.65
Pain Perdu
New Orleans style French toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery syrup.		 $9.85
Eggs Jennifer
Thomas’ English muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.		 $9.95
Farmer’s Eggs
Potatoes, onions, peppers, cheddar cheese, sausage and three eggs all scrambled together. Served with a buttermilk biscuit.		 $9.95
New Orleans Praline Waffle
A pecan batter waffle topped with pecans, fruit and fresh whipped cream. Served with Steens Cane Syrup.		 $8.85
Eggs Eisenhower
Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage $9.60.		 $6.55
Lucy’s Oatmeal
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.		 $7.45
Hank’s Eggs
Potatoes, onions, peppers, cheddar cheese and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit.		 $9.95
Creole Omelet
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.		 $9.75
Carlin County
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.		 $8.20
Cajun Breakfast
Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.		 $7.90
Daily Specials
Ask your server about today’s!
Sides
*Fresh Collard Greens (w/ meat) $3.55
Yogurt $2.60
English Muffin or Toast $1.50
Chef Mickey’s Sausage Gravy $3.05
Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon $4.00
Pan Fried Trout $6.40
Blackened Salmon $8.10
Egg $1.60
Creole Sauce $2.95
Steamed Spinach $3.40
Chef Mickey’s Red Beans W/ Meat* $3.30
Mashed Potatoes $3.15
Fresh, Hot Beignets $4.95
Famous Buttermilk Biscuit with Homemade Jam $2.40
Fresh Fruit
Strawberries & Cream $4.60
Half Grapefruit $2.00
Bananas & Cream $3.60
Fresh Fruit Platter $8.95
Fruit Cup $5.95

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Menu Photos

Contact Lucile’s

Address: 400 S Meldrum St, Fort Collins, CO 80521

Phone: (970) 224-5464

Website: http://www.luciles.com/

Hours

Wednesday 7AM–2PM
Thursday 7AM–2PM
Friday 7AM–2PM
Saturday 8AM–2PM
Sunday 8AM–2PM
Monday 7AM–2PM
Tuesday 7AM–2PM

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