Chef Owned & Operated, Small Venue Restaurant & Dining Offering Extensive Menu of House-Made Specialties. Our Menu Features Appetizers, Sandwiches, Burgers, Salads, Pasta, Steaks, Seafood, and More! Full Bar With Great Selection of Bottled, Craft & Draft Beers, an Impressive Wine List & Hand-crafted Specialty Cocktails.
4.8 – 627 reviews $$ • American restaurant
Menu
| Menu | |
| Menu Additions & Specials – Offered For A Limited Time | |
| Seasonal Salad Baby field greens with shredded carrots, shredded cabbage, cucumbers, red onion, Asian pear & crispy wonton strips. tossed in a sesame-miso dressing. |
$12.00 |
| Char Sui Ginger-Garlic Rib Saint Louis Ribs Prepared In Ginger-Garlic-Sweet Soy Sauce. Topped With Crispy Garlic. |
$14.00 |
| Eggplant Rollatini House-made! Fresh eggplant prepared in light egg batter & pan-fried. rolled & stuffed with prosciutto di parma, ricotta & mozzarella. oven-baked in marinara sauce. |
$14.00 |
| Asian Style Salt & Pepper Calamari & Rock Shrimp Tossed in a Sweet & Mildly Spicy Thai Chili Sauce. Topped With Traditional Asian-Style Pickled Slaw. |
$14.00 |
| Scotch Egg Fresh soft-boiled duck egg wrapped in spicy sausage, then breaded & fried. Served with whole-grain mustard-bourbon cream sauce touched with sriracha, micro greens & pickled onion. |
$15.00 |
| Colossal Seafood Roll Chilled Old Bay Poached Shrimp, Scallop, & Lobster Meat Tossed In Fresh Lemon-Tarragon Aioli OR Simply Warmed In Butter. Served On A Buttered Potato Roll With French Fries & Coleslaw. |
$31.00 |
| +Swordfish Mozambique Perfectly Grilled Swordfish Topped With 2 Shrimp Finished In a Saffron, Roasted Garlic-White Wine Sauce. Accompanied By Grilled Asparagus & Mashed Potato. |
$36.00 |
| Tavern Style Shrimp Po’boy Half Pound of Rock Shrimp (Dusted With Old Bay Seasoned Flour & Fried Crispy). Served On A Buttered Potato Bun With Lettuce, Lemon-Caper, Aioli & Sriracha Aioli. |
$19.00 |
| +Portuguese-Style Steak Sirloin (12oz) Grilled To Your Liking. Topped With Chorizo-Infused Mozambique Sauce & A Fried Egg. With Rice Pilaf & French Fries. |
$32.00 |
| +Saint Louis Pork Ribs – Full Rack Dry Rubbed & Slow-Roasted, Finished on the Grill with BBQ Sauce. With French Fries, Coleslaw, & Cornbread. |
$28.00 |
| Old School Eggplant Parmigiana Fresh eggplant prepared in light egg batter & pan-fried. layered & oven baked with romano & mozzarella cheeses & marinara. With choice of pasta with house ragu. |
$21.00 |
| *Prime Rib of Beef Au Jus ( Friday – Sunday) Slow Roasted To Retain Its Natural Juices. Served With Horseradish-Cream Sauce. Accompanied by Vegetable & Potato or Side of Pasta With House Ragu. |
$31.00 |
| Guiness & Cider Braised Short Rib Bone-In Short Rib, Served With Grilled Asparagus & Mashed Potato. |
$36.00 |
| Raw Bar | |
| *Oysters on the Half Shell (Dine-In Only) Locally Sourced Oysters (RI & MA). Priced Each-Minimum Order of 3. |
$3.00 |
| *Littleneck Clams on the Half Shell (Dine -In Only) Locally Sourced, Petite Clams (6), Served On The Half Shell |
$9.00 |
| Shrimp Cocktail Perfectly Poached, Plump Shrimp (4) Served With Cocktails Sauce & Fresh Lemon |
$12.00 |
| *Seafood Sampler (Dine-In Only) Oysters On The Half Shell (4), Littleneck Clams on the Half Shell (4), & Shrimp Cocktail (2) |
$21.00 |
| Bites | |
| Tavern Toast Ciabatta Bread Toasted With Butter, Garlic & Herbs. Add Melted Mozzarella +$2 |
$4.00 |
| Chef’s Grazing Board+ An Assortment Of Cheeses, Cured Meats, And Chef’s Choice Of Tasty Treats. Served with Toast Points. |
$16.00 |
| Oyster Rockefeller Oysters Topped With Sauteed Spinach & Pernod-Laced Mornay Sauce. Baked On The Half Shell. |
$14.00 |
| Stuffies 2 Per Order – Native Quahogs Filled With Fresh Clams & Classic Bread Stuffing. |
$9.00 |
| Classic Escargot Tender Snails, Baked With Garlic-Parsley Butter. Served With Side Of Toast Points. |
$15.00 |
| Clams Casino Top Neck Clams (6) Broiled With Bacon, Savory Crumbs, & Casino Butter. |
$13.00 |
| Stuffed Mushrooms Ritz Cracker & Crab & Lobster Meat Stuffing. Topped With Melted Mozzarella & Sherry Cream Sauce |
$12.00 |
| Classic Calamari Tender Fried Calamari with Banana Peppers Tossed with Champagne-Butter Sauce. |
$13.00 |
| The Big Baller One Large, House-made Meatball Topped With A Scoop Of Ricotta Cheese, Tomato Ragu, & Melted Mozzarella. Served With Grilled Toast Points. |
$11.00 |
| Portuguese Style Calamari Tender Fried Calamari Rings Tossed In Saffron-Garlic Butter Sauce With Chourico, Hot Pepper Rings, & Scallion. |
$14.00 |
| *Tuna Tatake Togarashi-seared Ahi Tuna (rare) with Seaweed Salad, Tobiko, & Crispy Wontons. Dressed with Sweet Soy, Sriracha Aioli, & Wasabi Aioli. |
$14.00 |
| Scallop, Crab, & Lobster Cake Crab meat, Diver Scallops, & Lobster Meat, Grilled Sweet Corn, & Roasted Red Peppers. Pan Seared & Served With Lemon-Caper Aioli. |
$14.00 |
| Tavern Poutine Tater Tots & Fried Cheese Curd. Topped With Brown Gravy & Bits Of Crispy Duck. |
$13.00 |
| Portuguese Style Clams Littleneck Clams In Saffron & Ale Infused Broth With Pieces Of Chourico & Portuguese Inspired Spices. |
$14.00 |
| Lobster Poutine Crispy Tater Tots Smothered with Fried Cheese Curd & Topped with Bits of Lobster in a Sherry-Cream Sauce. |
$17.00 |
| Soup | |
| The Soup Your Server Is Happy To Let You Know Of Our Menu Additions – Priced Accordingly |
|
| French Onion Caramelized Onions In A Rich Stock, Served Au Gratin With A Toasted Crouton & Melted Gruyere Cheese. |
$7.00 |
| Lobster Bisque Rich & Creamy, Laced With Sherry Wine & Pieces Of Lobster Meat. |
$9.00 |
| Salads | |
| House Field Greens, Shredded Carrot, Cucumber, & Tomato. Choice Of Dressing. |
$6.00 |
| Caeser Crisp Romaine, House-Made Croutons, And Shaved Parmigiano With Creamy Caesar Dressing. |
$8.00 |
| Greek Field Greens, Tomato, Cucumber, Red Onion, Kalamata Olives, & Crumbled Feta Tossed In Red Wine Vinaigrette. |
$12.00 |
| Flappers (House Wings) | |
| Naked Flappers Marinated With Herbs, Spices & Seasonings. Baked & Served Naked. |
|
| Tavern Buffalo Spicy House Buffalo Sauce. |
|
| Sting’n Honey Tossed In Spicy Honey-Garlic Glaze. |
|
| Spicy Thai Peanut Spicy Thai Peanut Sauce, Scallions, & Sesame Seeds. |
|
| Signature Tavern Quesadillas | |
| Chicken Quesadilla Grilled Chicken With Pickled Jalapeno, Caramelized Onion, & A Blend Of Cheeses. |
$13.00 |
| Lobster Quesadilla Lobster Meat, Pickled Jalapeno, & A Blend Of Cheeses |
$24.00 |
| Signature Fish Tacos | |
| Fried Scallops Large Pieces Of Seasoned Diver Sea Scallops, Lightly Floured And Fried. |
$15.00 |
| Crispy Cod Beer Battered Filet Of Cod, Fried Light & Crispy. |
$13.00 |
| Gourmet Grilled Cheese Sandwiches | |
| Beef Short Rib & Cheddar Pulled Beef Short Rib, Cheddar Cheese, Caramelized Onions, Cabernet Wine Demi. |
$14.00 |
| Croque Monsieur Thin Slices Of Country-Style Ham, Gruyere Cheese, & Whole Grain Mustard. |
$12.00 |
| Pulled Pork & Cheddar Sweet & Tangy, Smoked Pulled Pork, Caramelized Onions, & Cheddar Cheese. |
$13.00 |
| Lobster & Gruyere Warm, Buttery Lobster Meat & Gruyere Cheese. |
$21.00 |
| Sandwiches | |
| The Spicy Meat-A-Ball House-made Meatballs, Marinara, Melted Mozzarella, & A Touch Of Hot Pepper Flake. Served On Toasted Garlic Bread. |
$12.00 |
| Chicken Parmigiana Crispy Breaded Chicken, Marinara, & Melted Mozzarella. |
$12.00 |
| French Dip Thin Slices Of Premiun Roast Beef & Caramelized Onions. Served On A Grilled Roll With A Side Of Au Jus. |
$13.00 |
| Tavern Style Pastrami Hot Pastrami, Spicy Mustard, Caramelized Onions, & Melted Gruyere. |
$13.00 |
| The Cubano Roasted Pork, Ham, & Swiss, Pickles, & Spicy Aioli. Pressed & Grilled To Perfection. |
$13.00 |
| Italian Grinda Mortadella, Salami, Hot Cappicola, Prosciutto, & Provolone Topped With All The Fixings. |
$13.00 |
| Tavern Burgers | |
| *Bad Dog 8oz. Burger Topped With Hot Pastrami, Fried Onion Petals, Melted Cheddar, & Spicy Aioli On Grilled Portuguese Bolo Bun. |
$15.00 |
| *Good Dog 8oz. Burger, Caramelized Onions, Crispy Bacon, & Choice Of Cheese. Served On Grilled Portuguese Bolo Bun. |
$13.00 |
| *Lucky Dog 8oz. Burger Topped With Crispy Bacon, & Choice Of Cheese Served On Buttered, Grilled Sour Dough Bread. (Our Version Of A Patty Melt!) |
$14.00 |
| Pasta | |
| Shrimp Scampi Colossal Shrimp (4) Sauteed In Lemon, White Wine, Garlic, & Butter Sauce, With Sun-dried Tomatoes. Choice of Pasta |
$22.00 |
| Chicken & Broccoli Pieces Of Chicken Breast & Fresh Broccoli Florets, In Your Choice Of Alfredo Cream Sauce OR Sauteed With Extra Virgin Olive Oil, Fresh Garlic, Romano Cheese And A Touch Of Red Pepper Flake. Choice of Pasta |
$18.00 |
| Bolognese Tomato Ragu Of Braised Pork, Veal, & Beef. With A Touch Of Cream & Parmesan Cheese. Choice of Pasta. |
$19.00 |
| Clams Zuppa (Red or White) Littleneck Clams & Baby Clam Meat In Your Choice Of Spicy Tomato- White Wine Sauce OR White Wine, Extra Virgin Olive Oil, Fresh Garlic, & Parsley. Choice of Pasta |
$22.00 |
| Lobster Raviolo One Large, Ricotta & Lobster Filled, Raviolo In A Sherry Wine -Tomato-Cream Sauce, Add Two Sauteed Shrimp + $4 |
$25.00 |
| Classic Lasagna A Generous Portion of Pasta Layered With Mozzarella, Ricotta & Parmigiana Cheeses And A Blend Of Beef & Pork. Baked in House Ragu & Topped With Melted Mozzarella Cheese. |
$19.00 |
| Tavern Mac & Cheese Cheese Tortellini Tossed In A Five-Cheese Sauce, Then Baked With Buttery Crumbs. (Add Your Favorite Veggies Or Protein!) |
$17.00 |
| Pesto Chicken & Shrimp Pan-Seared Filet of Boneless Chicken Breast & 2 Shrimp Finished in a Fresh Basil & Cream Sauce. Served Over Your Choice of Pasta. |
$23.00 |
| Frutti Di Mare (Red or White) Littleneck Clams, Diver Sea Scallops, Shrimp, & Calamari In Your Choice Of Spicy Tomato Sauce OR Extra Virgin Olive Oil, White Wine, Fresh Garlic, & Parsley Sauce. Choice of Pasta |
$26.00 |
| Chicken & Veal | |
| Marsala Floured-dusted. Pan-Seared & Finished In Marsala Wine Demi-Glace With Mushrooms. |
|
| Francaise Chicken Scallopine Dipped In Seasoned Egg Batter, Pan Seared & Finished In Lemon, White Wine & Butter Sauce. |
|
| Piccata Sauteed In Lemon-Garlic & White Wine Sauce With Capers & Artichokes. Served With Vegetable & Potato or Side of Pasta |
|
| Parmigiana Breaded & Fried Crisp, Topped With Marinara Sauce & Melted Mozzarella. |
|
| Seafood | |
| Seafood Casserole Diver Sea Scallops, Shrimp, Haddock & Lobster Meat In Champagne Garlic-Butter Sauce. Baked With Melted Mozzarella & Buttery Crumbs |
$26.00 |
| Baked Stuffed Shrimp Colossal Shrimp (4) Stuffed With Lobster, Crab & Ritz. Served With A Side Of Clarified Butter. |
$22.00 |
| Fish & Chips Prepared English-Style – Beer Battered, Fried Haddock. This Dish Is Served With French Fries & Cole Slaw Only. |
$16.00 |
| Diver Sea Scallops Your Choice: Seasoned & Pan Seared OR Broiled & Finished With Buttery Crumbs OR Seasoned, Flour Dusted, & Fried |
$26.00 |
| Filet of Haddock Your Choice: Broiled With Buttery Crumbs OR Sicilian Style (Baked With Capers, Olives, & Tomato). |
$19.00 |
| *Grilled Salmon Grilled Atlantic Salmon Topped With White Wine, Lemon-Caper Sauce. |
$22.00 |
| Shrimp Mozambique Large Shrimp (4), Pan-Seared & Finished In Saffron, Roasted Garlic & White Wine Sauce, |
$22.00 |
| Entrees | |
| Shrimp & Chicken Mozambique Filets Of Boneless Chicken Breast & Two Shrimp, Pan Seared & Finished In Saffron, Roasted Garlic & White Wine Sauce. |
$24.00 |
| *Grilled Sirloin Steak Tips Marinated In Our Steak House Seasoning & Grilled To Your Liking |
$21.00 |
| *New York Sirloin Strip 12Oz. Sirloin Strip, Grilled To Your Wishes. Topped With Whole Grain Mustard-Bourbon Cream Sauce, & Crispy, Fried Sweet Onions. |
$27.00 |
| Duck Confit Classically Prepared Duck, Drizzled With Aged Fig Balsamic Glaze. |
$24.00 |
| Portuguese Pork Alentejana (>) A Stew With Pork, Littleneck Clams, & Potatoes, Portuguese Spices, Herbs, & Lots Of Beer. Served With Toast Points. |
$21.00 |
| *Surf & Turf New York Sirloin (12oz) Topped With 2 Shrimp & Sun-dried Tomatoes In Scampi Sauce. |
$31.00 |
| Desserts | |
| Cheesecake (Ask For Today’s Selection) | $6.00 |
| Chocolate Fudge Layered Cake | $7.00 |
| Chef’s Selection – House-Made Bread Pudding | |
| Creme Brulee (Dine-In Only) House-Made Custard Topped With Caramelized Sugar |
$7.00 |
| Molten Chocolate Lava Cake (GF) (Dine-In Only) Decadent Chocolate Cake With Warm Ganache Center. |
$9.00 |
… View more
Contact Lucky Dog Tavern – RI
Address: 82 School St, North Smithfield, RI 02824
Phone: (401) 488-4777
Website: https://www.luckydogtavern.net/
Hours
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
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