Hip modern eatery serves an array of seafood dishes, sushi & American fare in a bright, airy space.
4.5 – 1 reviews $$ • Seafood restaurant
Menu
| Tacos & Handhelds | |
| Carne Asada Tacos Grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa |
$15.00 |
| Mango Shrimp Tacos Tequila-lime shrimp, cabbage, mango jalapeño salsa, cotija, key lime aioli served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa |
$15.00 |
| Chimi-Chicken Tacos Grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa |
$14.00 |
| Citrus Braised Pork Tacos 12-hour braised, pulled pork, cabbage mix, pineapple-jalapeño & red pepper salsa, cotija served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa |
$14.00 |
| Baja Fish Tacos Battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa |
$14.00 |
| Nashville Chicken Sandwich 48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun served with dill pickle spear and smoky fries |
$14.00 |
| Ffs ‘Fins’ Fry Sauce’ Burger Half pound local, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, ffs served with dill pickle spear and smoky fries |
$15.00 |
| The Prime Thin sliced house-smoked prime rib, sautéed mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus served with dill pickle spear and smoky fries |
$17.00 |
| Pulled Pork Sandwich Our signature citrus braised pulled pork, bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun served with dill pickle spear and smoky fries |
$15.00 |
| Soup & Salad | |
| House Mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing |
$7.00 |
| Classic Side Caesar Chopped romaine, shaved parm, miso caesar dressing, house-made croutons |
$7.00 |
| Miso Soup Wakame, tofu, green onion |
$5.00 |
| Roasted Poblano-Jalapeño Cream Cotija and pico de gallo |
$6.00 |
| Scratch Chowder New england style, bacon bits |
$7.00 |
| Fins’ Classic Caesar Chopped romaine, shaved parm, miso caesar dressing, house-made croutons |
$10.00 |
| Baja Chicken 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeño & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing |
$15.00 |
| Fins’ “Cobb-O” Grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing |
$16.00 |
| Seared Ahi Togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing |
$16.00 |
| Grilled Chicken Thai Noodle Salad Grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeño, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing |
$17.00 |
| Sides | |
| Smoky Fries | $6.00 |
| Seasonal Vegetables | $6.00 |
| Fuji Apple Slaw | $5.00 |
| Cilantro Lime Rice | $5.00 |
| Pineapple Rice | $7.00 |
| Mac & Cheese | $7.00 |
| Smokin Mac & Cheese | $10.00 |
| Lobster Mac & Cheese | $14.00 |
| Yukon Gold Mashed Potatoes | $6.00 |
| Smothered Or Loaded Mashers | $7.00 |
| Loaded Parmesan Mashers | $7.00 |
| Brunch | |
| Steak And Eggs Chargrilled 8oz, mountain jerk seasoned strip steak, served with three eggs your way, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$18.00 |
| Veggie-Fit Scramble Sautéed mushroom, onion, red and green peppers, fresh spinach, scrambled into five fresh egg whites, topped sliced avocado and cotija, served with beyond meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$15.00 |
| Fins’ Classic Breakfast Two eggs your way, three strips of thick cut chipotle bacon or beyond meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$14.00 |
| Lobster Oscar Benedict Poached eggs, lobster, grilled asparagus, chopped tomato, and hollandaise on toasted english muffin with choice of fresh melon with pineapple and seasonal berries or hash brown potatoes |
$19.00 |
| Togarashi Torched Salmon Benedict Fresh atlantic salmon seasoned with classic japanese togarashi and torched, cream cheese schmear, fresh tomato, poached eggs, classic hollandaise, minced red onion, and capers on toasted english muffin, served with fresh fruit |
$16.00 |
| Ranchero Omelet Four-egg omelet with sautéed mushrooms, onion, red and green peppers, fresh spinach and shredded mixed cheese, topped with ranchero sauce and served with three slices of bacon or beyond meat breakfast sausage, hash brown potatoes and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$16.00 |
| Desserts | |
| Chocolate Spoon Cake. | |
| Mango Cake. | |
| Creme Brulee Cheesecake. | $9.00 |
| Bourbon Bread Pudding. | $8.00 |
| Drink Specials! | |
| Forbidden Sour Bullert rye, sour, pomegranate, splash pineapple |
|
| Sunset Spritzer Featuring timberline vodka |
|
| Geyser Peak Pinot Grigio | |
| Cocktails | |
| Fins’ Dirty Martini Tito’s vodka • olive juice • bleu cheese stuffed olives |
$10.00 |
| Smokin’ Gun Bulleit bourbon • house bourbon caramel syrup • orange bitters •pressed orange • candied bacon smokin’ rosemary |
$10.00 |
| Strawberry Blonde Martini Absolut vanilla vodka • fresh strawberry pureé • splash of lemonade |
$10.00 |
| Twisted Paradise Tito’s vodka • house made blueberry orange pureé • fresh lemon juice • pineapple juice • cream of coconut |
$10.00 |
| Summer Jam Jameson whiskey • fresh muddled mint and strawberries • peach schnapps • house made sour • club soda |
$10.00 |
| Pink Paloma Fizz Mi campo reposado tequila • fresh lime juice • fever-tree sparkling grapefruit • pink himalayan sea salt rim |
$10.00 |
| Mango Mojito Bacardi silver rum • tyku silver sake • fresh muddled mint • mango • fresh lime juice • club soda |
$10.00 |
| Cucumber Cooler Bombay sapphire gin • tyku cucumber sake • muddled cucumber • fresh lime juice • house made simple syrup • club soda |
$10.00 |
| Fins’ Bloody Mary Absolut peppar vodka • house-made bloody mary mix • tajin and delaware salted rim • cocktail shrimp • bleu cheese stuffed olives |
$12.00 |
| Kid’s Meals | |
| Homemade Mac & Cheese | $6.00 |
| Cheeseburger Sliders | |
| Chicken Strips | |
| Cheese Quesadilla | |
| Buttered Noodles | |
| Popcorn Shrimp | |
| Coconut Shrimp | |
| Grilled Cheese | |
| Kid’s Meals – Kid’s Sushi | |
| Teriyaki Chicken Sushi Roll Served with orange sauce |
$6.00 |
| Fins Features | |
| Fins’ Famous Fish & Chips Hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish |
$16.00 |
| Baked Lobster Mac & Cheese Four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion |
$24.00 |
| Smokin Mac & Cheese Smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion |
$18.00 |
| Honey-Chipotle Salmon (Gf) grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables |
$25.00 |
| Fins’ Hand-Cut Aged Ribeye (Gf) 14oz premium ribeye, mountain jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce |
$34.00 |
| Asian Grilled Salmon Korean marinade, grilled and served on pineapple-red pepper and jalapeño rice, with sautéed greens, sweet potato hay, and shanghai sauce |
$26.00 |
| “Polynesian Poke Bowl (Gf) raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime |
$19.00 |
| Fins Cedar Plank Salmon (Gf) center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables |
$26.00 |
| 48-Hour Nashville Chicken Marinated and hand-breaded in chef’s secret blend of spices, mac & cheese, fuji apple slaw |
$18.00 |
| Six-Spice Ahi (Gf) house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce |
$24.00 |
| Fins Shrimp Supreme Seven jumbo shrimp sautéed with onion and garlic, white wine cream sauce, linguíne, diced tomato, shaved parm |
$19.00 |
| Baja Stack (Gf) tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeño, cilantro lime rice |
$18.00 |
| “Seared Ahi & Jumbo Shrimp (Gf) pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon |
$26.00 |
| Lucky Platter Three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce |
$22.00 |
| Sushi | |
| California Surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce |
$10.00 |
| Fins’ Rainbow Roll Soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha |
$20.00 |
| Spicy Tuna (Gf) center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha |
$12.00 |
| Vegas Tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli |
$15.00 |
| Dragon Tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habañero masago, eel sauce, key lime aioli |
$15.00 |
| Fins’ Gokana Ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habañero masago, sriracha, eel sauce, spicy aioli, key lime aioli |
$17.00 |
| Mango Tango Tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habañero masago, eel sauce, spicy aioli |
$17.00 |
| El Diablo Spicy tuna mix, avocado, habañero cream cheese, atlantic salmon, chopped jalapeño, habañero masago, atomic sauce, spicy aioli, sriracha, eel sauce |
$16.00 |
| Slammin’ Salmon (Gf) salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli |
$16.00 |
| Begin With | |
| Shrimp Cocktail (Gf) chilled jumbo shrimp with habañero cocktail sauce |
$16.00 |
| House-Made Lobster Tater Tots Chipotle aioli, ranch, green onion |
$12.00 |
| Key Lime Calamari Wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli |
$15.00 |
| Pork Potstickers (6) pork filled and served with sweet chili dipping sauce |
$10.00 |
| Fried Brussels Sprouts And Cauliflower (Gf) flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon |
$14.00 |
| Lobster Stuffed Avocado Tempura fried, surimi-crab and lobster salad, sriracha, spicy aiolí, atomic sauce, eel sauce, habañero masago, green onion, sesame seeds |
$14.00 |
| Kickin’ Shrimp Crispy shrimp, honey-chipotle sauce, ranch |
$14.00 |
| Edamame (Gf) blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce |
$10.00 |
| Oysters On The Half Shell (Gf) today’s fresh offerings are market priced; served with habañero cocktail, horseradish, thai ginger mignonette, and a lemon wedge |
|
| Others | |
| Fins’ Hangover Mac Chipotle bacon, red and green bell peppers, a blend of five cheeses and cavatappi pasta, topped with three sunny side eggs, toasted panko, green onions |
$12.00 |
| Paleo Power Plate Three over-easy farm fresh eggs atop a bed of red quinoa, grape tomatoes, and wilted spinach served with chipotle bacon or beyond meat breakfast sausage, sliced avocado, cotija, and sweet potato hay |
$13.00 |
| Huevos Rancheros Three eggs over-easy, corn tortillas, cheddar-jack cheese, ranchero sauce, chipotle aioli, cilantro, roasted jalapeño, pico de gallo and chipotle bacon or beyond meat breakfast sausage, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$15.00 |
| Smothered Steak & Egg Burrito Shaved house-smoked ribeye, three scrambled eggs, shredded jack and chedder cheese, pico de gallo, chimichurri, and ranchero sauce in a tomato-basil flour tortilla smothered with fins’ poblano cream, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin |
$16.00 |
| Breakfast Sandwich Buttered and grilled brioche bun, two eggs over-easy, chipotle bacon or beyond meat breakfast sausage, fresh avocado, sliced tomatoes, cheddar jack, and chipotle aioli, served with cup of fresh melon with pineapple and seasonal berries |
$13.00 |
| Grand Marnier French Toast Grilled brioche texas toast soaked in grand marnier batter with fresh orange zest and cinnamon, pressed with cinnamon crunch crumble and drizzled with a raspberry glaze and powdered sugar, topped with fresh seasonal berries, served with warm maple syrup |
$15.00 |
| The Orchid Pork chop, papaya salsa, served w/ potatoes & asparagus |
$19.00 |
| That Noodle Salad Chimmi chicken, mixed greens linguine, carrots, onions, cabbage, cucumber, red pepper, pineapple, cilantro, asian peanut vinaigrette |
$16.00 |
| Yogie Roll Cream cheese, cucumber, salmon, tempura fried, topped w/ mango salsa, eel sauce, spicy aioli |
$14.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Lucky Fins Meridian
Address: 1441 N Eagle Rd, Meridian, ID 83642
Phone: (208) 888-3467
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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