Intimate eatery delivering seafood standards in a relaxed, family-friendly setup with a raw bar.
4.6 – 1 reviews $$ • Seafood restaurant
Menu
| Iced Shellfish Bar | |
| Gulf Oysters On The Half Shell Each |
$1.25 |
| Local Joe Island Raw Clams Each |
$1.25 |
| Chilled Gulf Shrimp – Peel And Eat Each |
$1.25 |
| Fresh Local Stone Crabs By the pound – i claw minimum order- pick your claws – served cold with mustard sauce and cole slaw (seasonal) |
|
| The Full Bar Six of each – clams, oysters and shrimp with lemon and all the sauces |
$21.00 |
| Bar Snacks | |
| Scallop “Poppers” (7) scallops wrapped in bacon and served with our homemade tangy bbq sauce |
$10.95 |
| Crispy Fried Gulf Oysters (5) – fresh oysters – side of horseradish sauce |
$7.95 |
| Chilled Starters | |
| Smoked Fish Spread Made here most every day from fresh smoked salmon, herbs, cheese, sour cream and spices – served with grilled bread and crackers |
$7.95 |
| Ahi Tuna Tartare Cubes of premium tuna layered with fresh avocado, sirachi-toasted sesame aioli and cucumber |
$14.95 |
| Chickpea Hummus Blended with toasted spices, garlic and lemon – served with grilled bread, olives, grated feta cheese and basil oil |
$7.50 |
| Mussel Pots | |
| Mussols Rockefeller One pound fresh pei blue mussels sautéed with garlic, spinach, swiss cheese, cream and pernod |
$13.95 |
| Thai Style Mussels – Fresh lemon, lime, garlic, ginger, coconut milk, chile, cilantro and a splash of fish sauce |
$12.95 |
| Italian Style Mussel’s – Spicy tomato broth and fresh basil |
$12.95 |
| Hot Starters | |
| Fried Calamari Seasoned and served with a spicy red sauce and lemon |
$9.50 |
| Spicey Asian Grilled Wings – Marinated overnight, roasted then char-grilled with a sweet sour glaze |
$10.95 |
| Crawfish-Shrimp N’ Crab Bisque – Creamy with a little sherry |
$7.95 |
| Buffalo Calamari Fried squid drizzled with 2 spicy sauces, shaved celery and blue cheese crumbles |
$10.95 |
| Fried Green Tomatoes Fresh buttermilk battered tomatoes with horseradish sauce |
$6.95 |
| Pelican Crab Cake – Pan fried lump crab cake prepared maryland style and served with remoulade sauce |
$12.99 |
| Salads | |
| Caesar Salad Made with fresh squeezed lemon and crushed garlic, tossed with romaine, grated cheese & croutons |
$4.75 |
| Lucky Pelican Salad – Field greens, cucumber, red onion, roma tomato, goat cheese and our house balsamic-honey fresh herb vinaigrette |
$4.75 |
| The Greek Salad Shaved feta over romaine, cucumbers, onion, tomato, pepperoncinis and olives |
$4.75 |
| Entrées | |
| Coconut Crusted Snapper Coconut crusted snapper topped with mango chili sauce served with bistro potatoes and green beans |
$30.95 |
| Grilled Mahi Almondine Toasted almonds and brown butter with bay scallops, served with bistro potatoes and green beans |
$26.95 |
| Grilled Grouper A La Plancha Grilled grouper finished with 3 gulf shrimp, a sauce of fresh garlic, spicy chili, tequila, fresh basil, green beans, tomatoes over potatoes |
$32.95 |
| Sake Glazed Sea Bass Stir fried snap peas, tomatoes, mushrooms, miso butter, griddled ginger vegetable pancakes |
$37.95 |
| Bacon Wrapped Swordfish Marsala With portabella mushrooms, caramelized onions over bistro potatoes and today’s vegetables |
$25.95 |
| Panko Crusted Haddock Dijon mustard covered panko crusted, white wine sauce,lemon, grape tomatoes, capers and basil, bistro potatoes-veggies |
$20.95 |
| Fried Flounder Poblano Fried flounder with fresh guacamole with bacon, poblano parmesan sauce, bistro garlic green beans and tomatoes potatos, |
$21.95 |
| Roast Cod Seared cod then roasted with asian style glaze – served over shredded gingered vegetable pancakes and tempura vegetables |
$18.95 |
| Roasted Salmon With a caramelized honey glaze, creamy mustard sauce, couscous, onion straws and veggies |
$19.95 |
| Shellfish Puttanesca Shrimp, clams and mussels in a red sauce, capers, parmesan and olives over linguine |
$18.95 |
| Chicken Picatta Over ribbon pasta, portabella mushrooms, lime and creamy capers sauce |
$15.95 |
| Grilled Skirt Steak Grilled portabella mushrooms, baja, comn salsa and bistro potatoes and green beans |
$19.95 |
| Fresh Shucked Lobster Roll Fresh shucked lobster with our house made . mayo, served on a butter toasted bun, with fries and cole slaw |
$25.95 |
| Fish Market | |
| Maine Diver Scallops | $27.95 |
| American Red Snapper | $26.95 |
| Mahi | $21.95 |
| Swordfish | $23.95 |
| Grouper | $27.95 |
| Sea Bass | $36.00 |
| Cod | $16.95 |
| Atlantic Salmon | $17.95 |
| Tap Beer List | |
| Big Top Imperial Pilsner | |
| Cigar City Jai Alai Ipa | |
| Cigar City Florida Man Double Ipa | |
| Big Top Wellyz Light Lager | |
| Tank Amber Ale | |
| New Belgium Fat Tire | |
| Big Top Keylime Wheat | |
| Big Top Okobee Pale Ale | |
| Bell’s Porter | |
| Motorworks V-Twin Lager | |
| Bud Light | |
| Stella | |
| Yuengling | |
| Blue Moon | |
| Dessert | |
| Key Lime Pie With fresh whipped cream,enough to share |
$7.95 |
| Chocolate Brownie Sundae Fresh whipped cream,espresso ice cream pecans,caramel and chocolate sauce |
$6.50 |
| Dinner Specials | |
| Royal Red Shrimp | $14.15 |
| Fresh Shucked Mainc Lobster Roll | $26.95 |
| Blacked Mahi Ala Plancha Green beans + bistro potatoes |
$25.95 |
| Mediterranean Baked Grouper Rice + asparagus |
$32.95 |
| Blackened Diver Scallops + Risotto Asparagus |
$32.95 |
| Grilled Ribeye 12oz w/ garlic butter asparagus + bistro potatoes |
$24.95 |
| Sake Glazed Seabass Stir fried snappeas, tomato + mushrooms miso butter + vegetable pancakes |
$37.95 |
| Bacon Wrapped Swordfish Marsala Portbello mushrooms carmalized onion, veggies + bistro potatoes |
$25.95 |
| Panko Crusted Haddock Dijon mustard covered white wine sauce bistro potato + vegetables |
$21.95 |
| Specialities | |
| Grilled Shrimp Veracruz Smoky and spicy tomato cream, cool pico de gallo, yellow rice, grilled zucchini and roasted garlic sour cream |
|
| Roast Cod Cast iron seared then roasted with asian style glaze – served over shredded gingered vegetable pancakes and tempura vegetables |
|
| Shellfish Puttanesca Shrimp, clams and mussels in a spicy red sauce, capers, parmesan and olives over linguine |
$18.95 |
| The Out East Lobster Bake Half a maine lobster, hard shell clams, mussels, spicy sausage, fresh corn, fingerling potatoes and shell shrimp in a lobster broth with garlic bread |
|
| Roasted Salmon With a caramelized honey glaze, creamy mustard sauce, cous cous, onion straw and veggies |
|
| Bacon Wrapped Swordfish Marsala With portabella mushrooms, caramelized onions over bistro potatoes and today’s vegetables |
|
| Specialities – Sides | |
| Garlicky Spinach | $4.95 |
| Fries | $4.25 |
| Chips | $4.25 |
| 1/2 Sliced Fresh Avocado | $2.25 |
| Sweet Potato Fries-With Honey | $5.25 |
| Blue Cheese Dressing | $1.00 |
| Side Of Pasta | $3.00 |
| Ranch | $0.75 |
| Bbq | $0.75 |
| Baja | $0.75 |
| Grilled Vegetables | $5.25 |
| Poppy Seed Cole Slaw | $2.50 |
| Grilled Corn On The Cob | $2.25 |
| Dressed Greens | $2.50 |
| Veggie Pancakes With Fresh Ginger | $5.50 |
| Charred Curried Cauliflower | $4.25 |
| Real Onion Rings | $5.95 |
| Today’s Veggies | $4.50 |
| Bistro Potatoes | $4.50 |
| Pico De Gallo | $1.00 |
| Corn Salsa | $1.00 |
| Sweets | |
| Havana Bananas Brulee Burnt bananas over custard in a shortbread cookie, ice cream and caramel |
$7.50 |
| Lime Pie With fresh whipped cream, enough to share |
$7.95 |
| Chocolate Brownie Sundae Caramel, hot fudge, pecans and espresso chip ice cream, fresh whipped cream |
$6.50 |
| Dessert Martinis | |
| Chocolate-Vanilla-Espresso Martini Vanilla vodka, double espresso vodka, godiva white and dark and a splash of bailey irish cream- fudge drizzled glass -yummy |
$11.95 |
| Mint Smoothie Crème de menthe, pinnacle vanilla, godiva white chocolate, crème de cocoa, shaken with ice cream |
$9.95 |
| Margaritas | |
| Blame It On The Rita Cenotes are scared watering holes believed by the mayans to be inhabited by gods and goddesses. Our top-shelf margarita made cenote aflejo tequila can be a spiritual experience. Cenote añejo tequila, orange liqueur, and fresh squeezed lime juice… shaken to perfection by our bartenders. |
$12.00 |
| Perfect Pelican Margarita The perfect refresher for a hot day featuring your choice of orange liqueur, combined with fresh squeezed lime juice and simple syrup. Sure, to quench your thirst! |
$11.00 |
| Pier Side Margarita A delicious blend of cazadores blanco tequila, strawberry puree, orange liquor, fresh lime juice, finished with fresh mint |
$10.00 |
| Martinis | |
| Pear Flower Grey goose la poire flavored vodka, st-germain liqueur, freshly squeezed grapefruit and lemon, served in a sugar-rimmed martini glass |
$10.00 |
| Top Shelf Cosmopolitan Grey goose l’orange flavored vodka, triple sec, lime juice, with a splash of cranberry |
$10.00 |
| Dirty Blue Bird Tito’s handmade vodka, olive juice and three blue cheese- stuffed olives, served up or on the rocks |
$9.00 |
| Refreshing Cocktails | |
| Ginger Goose Mule The goose is loose with our signature mule featuring grey goose vodka, combined with fresh lime & ginger beer |
$10.00 |
| French Connection Lemonade Simple and delicious combination of grey goose vodka, st-germain elderflower liqueur, topped with lemonade |
$10.00 |
| Naughty Pelican Mai Thai Bacardi oakheart, superior and black and amaretto, blended with fresh pineapple, lime and orange juices. Finished with a splash of grenadine |
$8.00 |
| Pelican Runner Our signature rum runner featuring bacardi superior & bacardi black with banana and blackberry liqueur, finished with fresh fruit juices |
$8.00 |
| Pelican Crush Get crushed with bacardi grapefruit, freshly squeezed grapefruit juice and lemon soda |
$8.00 |
| Bourbon Smash A satisfying blend of woodford reserve bourbon, sour mix and real blackberry puree. |
$10.00 |
| Bubbles | |
| Martini & Rossi Prosecco, Italy | $8.00 |
| Perrier-Jouët Grand Brut, Champagne, France Bottle |
$68.00 |
| Allesandro Rivetto Moscato D’asti 2017 Slightly sweet with notes of white peach and ripe apricot |
$12.00 |
| Red | |
| Pinot Noir, The Pinot Project 2016 North Coast, California Balanced on the palate with notes of black cherry and five-spice and a smooth, lingering finish. |
$11.00 |
| Pinot Noir, Domaine Savary 2016 Burgundy, France A palate of fresh cherries, and raspberries held together with great structure and acidity. |
$13.25 |
| Red Blend, Triennes “St. Auguste” 2015 Provence, France This wine offers alluring aromas of ripe black cherries, nutmeg and clove. |
$13.25 |
| Sangiovese, Collazzi Chianti Classico 2016 Tuscany, Italy Notes of cherries, dark spices, combine with the perfume of small red fruits. |
$12.00 |
| Malbec, Reunion 2016 Mendoza, Argentina A very expressive wine with ripe, fruity aromas of plum and cherry, as well as notes of chocolate. |
$10.00 |
| Cabernet Sauvignon, Iconic “Sidekick” 2017 North Coast, California This wine is made to focus on rich body, while still maintaining bright red fruit flavors. |
$12.00 |
| White | |
| Rosé, Triennes 2017. Provence, France This wine has a bouquet of strawberries and white flowers with hints of vanilla. |
$10.00 |
| Pinot Grigio, Gaierhof 2017 Trentino Alto Adige, Italy Complex and structured this pinot grigio has an elegant nose suggesting fruit aromas of peach and banana, surrounded by jasmine. |
$10.00 |
| Sauvignon Blanc, Momo 2016 Marlborough, New Zealand A classic sauvignon blanc displaying subtle notes of lemon zest and passionfruit. The finish is crisp and dry. |
$11.00 |
| Sauvignon Blanc, Domaine Paul Cherrier 2017 Sancerre, France This wine’s golden color offers fresh lively citrus flavors as well as touches of white flowers. |
$17.50 |
| Riesling, Selbach “Incline” 2017 Mosel, Germany (Dry) fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate- driven minerality. |
$10.00 |
| Albarino, Pazo Senorans 2016 Rias Baixas, Spain A fresh, clean wine with aromatics of stone fruit and almond. |
$13.00 |
| Cotes Du Rhone Blanc, Domaine Goeuil 2015 Rhone Valley, France A rich and complex wine with subtle herbal notes and hints of floral aromas. |
$12.00 |
| Chardonnay, Iconic “Sidekick” 2017 North Coast, California This wine expresses notes of apricot, white peach and full of floral aromatics. |
$11.00 |
| Chardonnay, Meurgey-Croses 2015 Burgundy, France This chardonnay is known for the aromatic expression and minerality and tropical fruit on the palate. |
$14.00 |
| Chardonnay, Domaine Dujac Morey St. Denis 2016 Burgundy, France Bottle dujac wines are more than just varietally correct – they are intimate travelogues of some of the most celebrated sites on earth. This chardonnay is rich and opulent with amazing structure. |
$115.00 |
| Perfect Pelican Margarita | |
| Patrón Reposado | $11.00 |
| Patrón Silver The perfect refresher for a hot day featuring your choice of patrón signature tequila, patrón citrónge orange liqueur combined with fresh squeezed lime & simple syrup |
$10.00 |
| Pier Side Strawberry, Mint Margarita. A delicious blend of cazadores blanco tequila, strawberry puree, orange liqueur, fresh lime juice, finished with fresh mint |
$10.00 |
| Patron Barrel Select | |
| Patrón Barrel Select Margarita Our proprietary blend of patrón® añejo aged for 23 months in hungarian oak combined with fresh lime and patrón citrónge orange liqueur |
$12.00 |
| Ginger Margarita Patrón barrel aged añejo combined with domaine canton ginger liqueur, fresh lime, and a splash of simple syrup |
$12.00 |
| Barrel Select Paloma A mexican classic with patrón barrel select añejo combined with fresh grapefruit & orange juices with a splash of lime and lemon soda |
$12.00 |
| Others | |
| Patrón Barrel Select Ginger Margarita Patrón barrel select añejo tequila, domaine de canton ginger liqueur, combined with fresh lime juice |
$12.00 |
… View more
Contact Lucky Pelican
Address: 6239 Lake Osprey Dr, Sarasota, FL 34240
Phone: (941) 907-0589
Website: http://luckypelicanbistro.com/
Hours
| Thursday | 11AM–2PM, 4–9PM |
| Friday | 11AM–2PM, 4–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–8PM |
| Monday | 11AM–2PM, 4–9PM |
| Tuesday | 11AM–2PM, 4–9PM |
| Wednesday | 11AM–2PM, 4–9PM |
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