Busy Mexican eatery/bar featuring creative, farm-fresh Mexican fare in a cozy ambiance with a patio.
4.5 – 2 reviews $$ • Mexican restaurant
Menu
| Menu | |
| Lunch/Dinner | |
| Guacamole avocado, onion, cilantro, serrano, lime, with choiceof chicharrones or tortilla chips |
$12.00 |
| Camote charred sweet potato, chipotle aioli |
$8.00 |
| Coctel De Camarones wild shrimp, cucumber, avocado, house-made cocktailsauce, onion, cilantro, with saltine crackers |
$16.50 |
| Coliflor Frito battered cauliflower with serrano lime crema |
$10.00 |
| Ceviche sustainable wild fish of the day, fresh lime juice, red onion, avocado, cucumber, habanero, cilantro, heirloom tomato, radish, with crisp tostada (contains raw fish) |
$21.00 |
| Queso Flameado flamed queso Oaxaca, jack cheese, fire-roasted poblano pepper, with handmade corn tortillas |
$10.00 |
| Fruta Con Chile pineapple, jicama, cucumber, mango, chile, lime, house-made chamoy, tamarind straw |
$10.00 |
| Ensalada de Nopal (New Item) grilled nopales, cilantro, avocado, cucumber, cherry tomatoes, red onion, roasted poblano, roasted corn, queso fresco, fresh lime |
$14.00 |
| Elote fire-roasted whole corn on the cob, queso fresco, ground chile, chipotle aioli, lime |
$8.00 |
| Yellowtail Crudo serrano, cilantro, topped with citrus ponzu sauce (contains raw fish) |
$18.00 |
| Tacos Dorados de Papa three crispy taquitos with pureed potatoes, organic iceberg, crema, queso fresco, tomatillo salsa |
$10.00 |
| Bacon- Wrapped Camarones 3 jumbo wild shrimp, nitrate-free bacon, queso |
$18.00 |
| Chile Relleno De Calabacitas fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with handmade corn tortillas |
$16.00 |
| Chile Verde Niman Ranch pork braised in salsa verde, with arroz rojo, refried beans and handmade corn tortillas |
$22.00 |
| Chile Relleno Picadillo fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas ,carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and handmade corn tortillas |
$18.00 |
| Wild Halibut Tostada wild- caught halibut, epazote black beans, roasted corn salsa, smoky chipotle sauce, avocado puree, radish, pea shoots, serrano lime dressing |
$25.00 |
| Pozole | $15.00 |
| Caldo De Pollo homemade soup with Mary’s free-range chicken, topped w/ avocado, cabbage, queso fresco, with arroz verde |
$15.00 |
| Luna Chopped Salad organic romaine, jicama, cherry tomatoes, cucumber, radish, queso fresco, toasted pepitas, serrano lime vinaigrette |
$12.00 |
| Seasonal Harvest Salad organic mixed greens, organic strawberry, crisp greenapple, quinoa, goat cheese, candied walnuts, citrus vinaigrette |
$14.00 |
| Avocado Shrimp Salad wild chili-lime shrimp, organic romaine, avocado, roasted corn, cucumber, jicama, pickled habanero and red onion, cherry tomatoes, green goddess dressing |
$22.00 |
| Arugula Roasted Beet Salad organic arugula, red and golden beets, grapefruit, orange, goat cheese, candied walnuts, citrus vinaigrette |
$14.00 |
| Steak Salad a quarter pound of all-natural, hormone-free skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, Pt. Reyes blue cheese, balsamic vinaigrette |
$23.00 |
| Grilled Chicken Caesar Salad lemon herb chicken breast, organic romaine, avocado, roasted corn strips, spiced pepitas, parmesan cheese, caesar dressing |
$18.00 |
| Wild Halibut Tostada (New Item) wild-caught halibut, epazote black beans, roasted corn salsa, smoky chipotle sauce, avocado puree, radish, peas shoots, serrano lime dressing |
$25.00 |
| 2 Mole Poblano Enchiladas Mary’s free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans with queso fresco |
$19.00 |
| 2 Enchiladas Suizas Mary’s free-range chicken enchiladas, queso Oaxaca, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans with queso fresco |
$19.00 |
| 2 Enchiladas Placeras traditional street style enchiladas filled with queso fresco, topped with ancho chile sauce, crema, potato, carrot, organic iceberg, with arroz verde and frijoles de la olla |
$17.00 |
| 2 Enchiladas El Vegan mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, with arroz verde, epazote black beans, and chipotle cashew crema |
$17.00 |
| 2 Enchiladas Rojas cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans |
$17.00 |
| Veggie Tacos jack cheese a la plancha, sautéed spinach, asparagus, portobello “fajita,” avocado, chipotle cashew crema, smoky chipotle, with epazote black beans |
$13.00 |
| Pollo Asado Tacos Mary’s free-range chicken, cilantro, onion, guacamole, smoky chipotle, with refried beans and queso fresco |
$13.00 |
| Carne Asada Tacos all-natural hormone-free flank steak, cilantro, onion, salsa de molcajete, with refried beans and queso fresco |
$14.00 |
| Carnitas Tacos Niman Ranch pork, cilantro, onion, salsa cruda, with refried beans and queso fresco |
$13.00 |
| Bacon- Wrapped Shrimp Tacos Wild bacon- wrapped shrimp, creamy serrano lime slaw, honey-chipotle glaze, with epazote black beans |
$20.00 |
| Cochinita Pibil Tacos 24 -hour marinated achiote- citrus Niman Ranch pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with epazote black beans |
$14.00 |
| Baja Fish Tacos beer battered rock cod, creamy serrano lime slaw, chipotle aioli, avocado, spicy chipotle |
$17.00 |
| Salmon Tacos pan seared wild- caught salmon, avocado pineapple jalapeño salsa, chipotle aioli, creamy serrano lime slaw, with epazote black beans |
$22.00 |
| Lamb Barbacoa Tacos slow- cooked Niman Ranch lamb marinated in adobo for 24 hours, served with Rancho Gordo lima beans, cilantro, onions, grilled jalapeño |
$16.00 |
| Beer Battered Shrimp Tacos crispy wild shrimp, avocado pineapple jalapeño salsa, serrano lime crema, honey- chipotle glaze, organic iceberg lettuce, with epazote black beans |
$17.00 |
| Chile Verde Burrito Niman Ranch pork braised in salsa verde, pinto beans, arroz rojo, onion & cilantro, crema |
$14.00 |
| Picadillo Burrito chile relleno picadillo, arroz rojo, refried beans, melted jack cheese, salsa ranchera, crema |
$15.50 |
| Garden Burrito chile relleno de calabacitas, arroz verde, black beans, melted jack cheese, cashew crema, citrus avocado salsa (vegan modifiable) |
$13.00 |
| Pollo Asado Burrito Mary’s pollo asado, melted jack cheese, shredded iceberg lettuce, arroz rojo, pinto beans, avocado, smoky chipotle, citrus avocado salsa, crema |
$16.00 |
| Carnitas Burrito carnitas made with Niman Ranch pork, charro beans, arroz rojo, pickled habanero red onion, salsa cruda, guacamole |
$15.00 |
| Carne Asada Burrito all-natural, hormone-free carne asada, citrus avocado salsa, arroz rojo, pinto beans, onion & cilantro |
$15.50 |
| Vegetarian Burrito frijoles de la olla, arroz verde, avocado, organic iceberg, salsa fresca, shredded jack cheese |
$10.00 |
| El Buddha Bowl brown rice and quinoa blend, pepita chimichurri portobello mushroom, epazote black beans, sweet potato, avocado, pickled habanero and red onion, organic kale and romaine tossed with jalapeño vinaigrette, topped |
$17.00 |
| Protein Bowl Mary’s free-range chicken, frijoles de la olla, arroz verde, sweet potato, avocado, cabbage, salsa fresca |
$14.00 |
| Omega 3 Bowl pan seared wild- caught salmon, brown rice and quinoa blend, avocado, candied walnuts, sweet potato, organic mixed greens with balsamic vinaigrette |
$24.00 |
| Citrus Carnitas Bowl Niman Ranch carnitas, arroz rojo, pinto beans, shredded lettuce, pickled habanero and red onion, guacamole, salsa fresca, salsa cruda |
$15.00 |
| Chimichurri Skirt Steak Bowl a quarter pound of all-natural hormone-free skirt steak topped with pepita chimichurri, arroz rojo, epazote black beans, grilled squash, pickled habanero and red onion, sweet potato, arugula, avocado |
$26.00 |
| Chile Lime Chicken Bowl adobo pollo, epazote black beans with queso fresco, arroz verde, heirloom tomato and roasted corn salsa, guacamole, pickled habanero and red onion, organic kale and romaine tossed with jalapeño vinaigrette, topped with spiced pepitas, smoky chipotle |
$15.00 |
| Chico Mixed Grill Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage |
$78.00 |
| Mediano Mixed Grill Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage |
$137.00 |
| Grande Mixed Grill Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage |
$193.00 |
| Enorme Mixed Grill Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage |
$238.00 |
| Chico Deluxe Mixed Grill wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage |
$108.00 |
| Mediano Deluxe Mixed Grill wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage |
$170.00 |
| Grande Deluxe Mixed Grill wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage |
$253.00 |
| Enorme Deluxe Mixed Grill wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage |
$329.00 |
| Veggie Grill With Chimichurri (serves two) grilled seasonal vegetables: cauliflower “steak,” asparagus, carrot, squash, zucchini, portobello “fajita,” nopal, sweet potato, vegan barcos: guacamole, salsa fresca, organic iceberg and chipotle cashew crema |
$32.00 |
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Order and Reservations
Reservations: lunamexicankitchen.com
Contact LUNA Mexican Kitchen – The Alameda
Address: 1495 The Alameda, San Jose, CA 95126
Phone: (408) 320-2654
Website: https://lunamexicankitchen.com/
Hours
| Wednesday | 9AM–9PM |
| Thursday | 9AM–9PM |
| Friday | 9AM–10PM |
| Saturday | 9AM–10PM |
| Sunday | 9AM–9PM |
| Monday | 9AM–9PM |
| Tuesday | 9AM–9PM |
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Busy Mexican eatery/bar featuring creative, farm-fresh Mexican fare in a cozy ambiance with a patio.
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Busy Mexican eatery/bar featuring creative, farm-fresh Mexican fare in a cozy ambiance with a patio.
The Alameda | Hours + Location – LUNA Mexican Kitchen
1495 The Alameda, San Jose, CA 95126 · (408) 320-2654. Sun – Thurs: 9am – 9pm. Fri & Sat: 9am – 10pm. **Please note, we are closed on Easter Sunday, …