Easygoing, family-friendly bar & grill with Southern dishes, craft beers, TVs & a roomy patio.
Southern Coastal Kitchen & Taphouse
Fresh seafood meets soulful, Southern goodness at Luna’s Eat & Drink in Orange Beach. This unique blend of coastal fare and home town favorites, not to mention a grassy courtyard perfect for outdoor games, make this the perfect family friendly restaurant. Every day, our chefs create their favorite authentic and coastal dishes by using simple ingredients with a Southern flare. We also feature 32 craft beers on tap and large screen TVs, perfect for relaxing and watching your favorite sporting events.
In addition to serving hand-crafted dishes, Luna’s East & Drink specializes in catering and has many unique options to serve all your needs. From small meetings and quiet reunions. Catering Services Available.
4.5 – 1 reviews $$ • Seafood restaurant
Menu
| Lunch Menu | |
| Lunch Appetizers | |
| Seafood Gumbo | $5.00 |
| Crab Claws Fresh Gulf blue crab claws lightly floured and fried. |
|
| Crab and Artichoke Dip Blue crab and artichoke hearts baked with Swiss and Parmesan cheeses. Served with grilled pita bread. |
$14.00 |
| Bowl of Wings Brined, smoked, then fried! Served naked with your choice of Buffalo, BBQ or garlic Parmesan. Comes with bleu cheese or herb Ranch dressing. |
$13.00 |
| Creole BBQ Gulf Shrimp Sautéed in herb scented Worcestershire butter and served shell-on with toasted garlic bread. |
$16.00 |
| Beer Cheese Dip A creamy blend of Swiss, cheddar, and dark beer. Served with soft pretzel bites. Add extra pretzels for just $3. |
$9.00 |
| Firecracker Shrimp Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce. |
$12.00 |
| Fried Onions Shaved thin, lightly fried and served with comeback sauce. |
$6.00 |
| Deviled Eggs A Southern favorite! Four Chef’s choice deviled eggs served with housemade pickles, seasoned pork skins and a scoop of pimento cheese. |
$7.00 |
| Fried Pork Skins House-fried pork skins tossed in BBQ seasoning. Served with a scoop of pimento cheese. |
$6.00 |
| Pimento Hushpuppies Fried, fluffy and delicious. Served with housemade blueberry pepper jelly. |
$6.00 |
| Tomato Pie Vine ripened tomatoes, sweet onion and fresh basil topped with a blend of cheeses and mayo. Baked in a flaky pie crust. |
$7.00 |
| Whisker Nuggets Alabama farm raised catfish, dusted in cornmeal and fried. Served with comeback sauce. |
$9.00 |
| Lunch Salads | |
| House Salad Fresh greens, cherry tomatoes, cucumber, red onion and peppadews. |
$4.00 |
| Caesar Salad Chopped romaine tossed with housemade traditional dressing, garlic croutons and shredded Parmesan. |
$4.00 |
| Marinated Gulf Shrimp Low country marinated fresh Gulf shrimp served on a crisp bed of greens with a buttermilk herb ranch dressing. Topped with lightly fried onion straws. |
$13.00 |
| Luna’s Special Salad Blackened breast of chicken over a bed of fresh greens tossed in our honey mustard dressing with cherry tomatoes, grilled onions, goat cheese and sweet heat pecans. |
$13.00 |
| Lunch Salad Enhancements | |
| Conecuh Sausage | $4.00 |
| Chicken Grilled, blackened, or fried. |
$6.00 |
| Shrimp Grilled, blackened, or fried. |
$7.00 |
| Nashville Hot Chicken | $8.00 |
| Fish Grilled, blackened, or fried. |
|
| Lunch Sandwiches | |
| Po’Boys All po’boys come dressed with lettuce and tomato on a toasted French loaf. |
$16.00 |
| Fish Sandwich Grilled, blackened or fried. Served with lettuce, tomato and red onion on a toasted sourdough bun. |
|
| Crab and Artichoke Melt Blue crab and artichokes blended with Parmesan and Swiss cheese, oven baked and dressed with fresh greens on toasted BuzzCatz white bread. |
$13.00 |
| Meatball Sub Our soon-to-be famous meatballs on a French loaf with housemade marinara, roasted garlic aioli and melted provolone. |
$12.00 |
| Nashville Hot Chicken Sandwich Buttermilk and hot sauce brined breast of chicken, battered, fried and tossed in hot glaze. Served on toasted BuzzCatz white bread with shredded lettuce, pickles and garlic parmesan sauce. |
$13.00 |
| Philly Cheesesteak Sliced steak and grilled onions topped with sliced white American cheese. |
$13.00 |
| The Yard Strutter Blackened breast of chicken served on a sweet sourdough bun with garlic aioli, pimento cheese, housemade B&B pickles and fresh greens. |
$12.00 |
| The Beerger Beer basted burger on a sweet sourdough bun with Luna’s beer mustard, fried onions and Luna’s beer cheese. |
$14.00 |
| The Do It Yourselfer A gourmet blend of Certified Angus Beef® ground chuck, brisket and short rib, hand pattied and served on a toasted sourdough bun dressed with lettuce, tomato and red onion. |
$12.00 |
| Burger Additions American, Swiss, provolone, bleu cheese, housemade dill pickles, pimento, housemade B&B pickles, jalapeños, roasted garlic aïoli, |
$1.00 |
| Burger Additions Applewood Smoked Bacon |
$2.00 |
| Oysters | |
| Raw Gulf raw oysters served with cocktail sauce and horseradish. |
|
| Southern Parmesan Topped with cornbread crumbles, Parmesan cheese, bacon and garlic butter then baked to perfection. |
|
| Lunch Entrées | |
| Fresh Catch Our fresh catch selection prepared grilled, blackened or fried. Served with fried Brussels sprouts and smoked cheddar grits. Top with crawfish étouffée or crab and artichoke cream sauce for $3 |
|
| Fried Shrimp Large Gulf shrimp, lightly dusted and fried. Served with French fries and cole slaw. |
$14.00 |
| Shrimp-n-Grits Smoked cheddar grits with large Gulf shrimp cooked in a spicy tomato gravy. |
$16.00 |
| Spaghetti & Meatball Spaghetti pasta tossed in our housemade marinara and topped with one of our soon-to-be-famous meatballs. Served with garlic bread and shaved Parmesan. |
$10.00 |
| Lunch Sides | |
| Hot Buttered Cornbread | $1.00 |
| Smoked Cheddar Grits | $3.00 |
| Braised Collards | $3.00 |
| Buttermilk Mashed Potatoes | $3.00 |
| French Fries | $3.00 |
| Mac-n-Cheese | $3.00 |
| Cole Slaw | $3.00 |
| Whipped Sweet Potatoes | $3.00 |
| Country Green Beans | $3.00 |
| Fried Okra | $3.00 |
| Corn Fritters | $3.00 |
| Fried Brussels Sprouts | $4.00 |
| Additional sauce/dressing | $0.50 |
| Desserts | |
| “Holy Smoke” Layers of chocolate pudding and sweetened cream cheese over a pecan shortbread crust. Topped with whipped cream and sweet heat pecans. |
$6.00 |
| Fried Pecan Pie Served with vanilla bean ice cream and topped with bourbon molasses. The name says it all. |
$7.00 |
| Chef’s Special Creation Our chefs love creativity. Ask your server about today’s special dessert selection. |
|
| Dinner Menu | |
| Dinner Appetizers | |
| Seafood Gumbo | $5.00 |
| Crab Claws Fresh Gulf blue crab claws lightly floured and fried. |
|
| Crab and Artichoke Dip Blue crab and artichoke hearts baked with Swiss and Parmesan cheeses. Served with grilled pita bread. |
$14.00 |
| Bowl of Wings Brined, smoked, then fried! Served naked with your choice of Buffalo, BBQ or garlic Parmesan. Comes with bleu cheese or herb Ranch dressing. |
$13.00 |
| Creole BBQ Gulf Shrimp Sautéed in herb scented Worcestershire butter and served shell-on with toasted garlic bread. |
$16.00 |
| Beer Cheese Dip A creamy blend of Swiss, cheddar, and dark beer. Served with soft pretzel bites. Add extra pretzels for just $3. |
$9.00 |
| Firecracker Shrimp Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce. |
$12.00 |
| Fried Onions Shaved thin, lightly fried and served with comeback sauce. |
$6.00 |
| Deviled Eggs A Southern favorite! Four Chef’s choice deviled eggs served with housemade pickles, seasoned pork skins and a scoop of pimento cheese. |
$7.00 |
| Fried Pork Skins House-fried pork skins tossed in BBQ seasoning. Served with a scoop of pimento cheese. |
$6.00 |
| Pimento Hushpuppies Fried, fluffy and delicious. Served with housemade blueberry pepper jelly. |
$6.00 |
| Tomato Pie Vine ripened tomatoes, sweet onion and fresh basil topped with a blend of cheeses and mayo. Baked in a flaky pie crust. |
$7.00 |
| Whisker Nuggets Alabama farm raised catfish, dusted in cornmeal and fried. Served with comeback sauce. |
$9.00 |
| Dinner Salads | |
| House Salad Fresh greens, cherry tomatoes, cucumber, red onion and peppadews. |
$4.00 |
| Caesar Salad Chopped romaine tossed with housemade traditional dressing, garlic croutons and shredded Parmesan. |
$4.00 |
| Marinated Gulf Shrimp Low country marinated fresh Gulf shrimp served on a crisp bed of greens with a buttermilk herb ranch dressing. Topped with lightly fried onion straws. |
$13.00 |
| Luna’s Special Salad Blackened breast of chicken over a bed of fresh greens tossed in our honey mustard dressing with cherry tomatoes, grilled onions, goat cheese and sweet heat pecans. |
$13.00 |
| Dinner Salad Enhancements | |
| Conecuh Sausage | $4.00 |
| Chicken Grilled, blackened, or fried. |
$6.00 |
| Shrimp Grilled, blackened, or fried. |
$7.00 |
| Nashville Hot Chicken | $8.00 |
| Fish Grilled, blackened, or fried. |
|
| Dinner Sandwiches | |
| Po’Boys All po’boys come dressed with lettuce and tomato on a toasted French loaf. |
$16.00 |
| Fish Sandwich Grilled, blackened or fried. Served with lettuce, tomato and red onion on a toasted sourdough bun. |
|
| Nashville Hot Chicken Buttermilk and hot sauce brined breast of chicken, battered, fried and tossed in hot glaze. Served on toasted BuzzCatz white bread with shredded lettuce, pickles and garlic parmesan sauce. |
$13.00 |
| The Beerger Beer basted burger on a sweet sourdough bun with Luna’s beer mustard, fried onions and Luna’s beer cheese. |
$14.00 |
| The Do It Yourselfer A gourmet blend of Certified Angus Beef® ground chuck, brisket, and short rib, hand pattied and served on a toasted sourdough bun dressed with lettuce, tomato and red onion. |
$12.00 |
| Burger Additions American, Swiss, provolone, bleu cheese, pimento, housemade dill pickles, housemade B&B pickles, jalapeños, roasted garlic aioli, onion straws, fried farm egg |
$1.00 |
| Burger Additions Applewood Smoked Bacon |
$2.00 |
| Oysters | |
| Raw Gulf raw oysters served with cocktail sauce and horseradish. |
|
| Southern Parmesan Topped with cornbread crumbles, Parmesan cheese, bacon and garlic butter then baked to perfection. |
|
| Steamer | |
| Gulf Shrimp ½ pound or 1 pound |
|
| Snow Crab Legs 1 pound |
|
| Shrimp and Crab Combo ½ pound of shrimp and ½ pound of crab. |
|
| Dinner Entrées | |
| Fresh Catch Fresh Catch market Our fresh catch selection prepared grilled, blackened, or fried. Served with fried Brussels sprouts and smoked cheddar grits. Top with crawfish étouffée or crab and artichoke cream sauce for $3. |
|
| Cajun Mahi Mahi Blackened Mahi Mahi served over house grits and braised collards. Topped with crawfish étouffée. |
$25.00 |
| Bronzed Grouper Bronzed grouper served with house rice, Luna’s famous fried Brussels sprouts and topped with a crab and artichoke cream sauce. |
$28.00 |
| Fried Shrimp Large Gulf shrimp lightly dusted and fried. Served with French fries and cole slaw. |
$22.00 |
| Crab Claws Fresh Gulf blue crab claws lightly floured and fried. Served with French fries and cole slaw. |
|
| Shrimp-n-Grits Smoked cheddar grits with large Gulf shrimp cooked in a spicy tomato gravy. |
$24.00 |
| Jambalaya Mac-n-Cheese Fresh Gulf shrimp sautéed with Conecuh sausage, onions, celery, peppers, tomatoes and creole spices. Tossed with cavatappi pasta in a rich cheese sauce. |
$18.00 |
| Petite Filet A 6-oz. USDA choice beef tenderloin filet, chargrilled and topped with caramelized onion butter. Served over buttermilk mashed potatoes and fried Brussels sprouts. Add shrimp for additional $7. |
$26.00 |
| Buttermilk Fried Chicken Buttermilk and hot sauce brined breast of chicken, battered and fried over our mashed potatoes and braised collards with pot liquor. Served with hot buttered cornbread. Make it “Nashville Hot” for an extra $2. |
$15.00 |
| Grillades and Grits A half pound of panéed pork tenderloin medallions simmered in a rich Creole tomato gravy over smoked cheddar grits. Served with garlic bread. |
$15.00 |
| Spaghetti & Meatballs Spaghetti pasta tossed in housemade marinara and topped with two of our soon-to-be-famous meatballs. Served with garlic bread and shaved Parmesan. |
$15.00 |
| Mac-n-Cheese A skillet of Cavatapi pasta, oven baked in a rich cheese sauce and topped with seasoned bread crumbs. |
$7.00 |
| Dinner Sides | |
| Hot Buttered Cornbread | $1.00 |
| House Rice | $3.00 |
| Smoked Cheddar Grits | $3.00 |
| Braised Collards | $3.00 |
| Buttermilk Mashed Potatoes | $3.00 |
| French Fries | $3.00 |
| Mac-n-Cheese | $3.00 |
| Cole Slaw | $3.00 |
| Country Green Beans | $3.00 |
| Corn on the Cob | $3.00 |
| Red Skin Potatoes | $3.00 |
| Fried Brussels Sprouts | $4.00 |
| Additional sauce/dressing | $0.50 |
| Desserts | |
| “Holy Smoke” Layers of chocolate pudding and sweetened cream cheese over a pecan shortbread crust. Topped with whipped cream and sweet heat pecans. |
$6.00 |
| Fried Pecan Pie Served with vanilla bean ice cream and topped with bourbon molasses. The name says it all. |
$7.00 |
| Chef’s Special Selection Our chefs love creativity. Ask your server about today’s special dessert selection. |
|
| Kids Menu | |
| Entrées | |
| Hamburger Served with French fries. |
$7.00 |
| Cheeseburger Served with French fries. |
$8.00 |
| Shrimp Fried or grilled, served with French fries. |
$7.00 |
| Chicken Fried or grilled, served with French fries. |
$7.00 |
| Fish Fried or grilled, served with French fries. |
$8.00 |
| Spaghetti and Meatball | $8.00 |
| Mac-n-Cheese | $6.00 |
| Drinks | |
| Dasani Water | $1.00 |
| Yup Milk Classi, Chocolate or Strawberry |
$2.50 |
| Juice Orange, Grapefruit, Pineapple or Cranberry |
$2.25 |
| Abita Root Beer | $3.00 |
| Virgin Daiquiri Pina Colada or Strawberry |
$5.00 |
| Soft Drinks We proudly serve Coca-Cola products. |
$2.75 |
| Gluten Free | |
| Appetizers | |
| Crab and Artichoke Dip Blue crab and artichoke hearts baked with Swiss and Parmesan cheeses with carrots and celery. |
$14.00 |
| Deviled Eggs A Southern favorite! Four Chef’s choice deviled eggs served with housemade pickles a scoop of pimento cheese. |
$7.00 |
| Salads | |
| House Salad Fresh greens, cherry tomatoes, cucumber, red onion and peppadews. |
$4.00 |
| Caesar Salad Romaine lettuce tossed in charred lemon dressing and topped with Parmesan cheese. |
$4.00 |
| Marinated Gulf Shrimp Low country style with lemon and spices. Served over crisp greens. |
$13.00 |
| Luna’s Special Salad Blackened breast of chicken over a bed of fresh greens tossed in our honey mustard dressing with cherry tomatoes, grilled onions, goat cheese and sweet heat pecans. |
$13.00 |
| Lunch Salad Enhancements | |
| Shrimp – grilled or blackened | $6.00 |
| Fish – grilled or blackened | |
| Chicken – grilled or blackened | $5.00 |
| Entrées | |
| Fresh Catch Our fresh catch selection prepared grilled or blackened. Served with your choice of two sides. Top with crawfish étouffée or crab and artichoke cream sauce for $3. |
|
| Gulf Shrimp Large Gulf shrimp prepared grilled or blackened. Served with buttermilk mashed potatoes and slaw. |
$22.00 |
| Steamed Shrimp One pound Gulf shrimp served with corn, red potatoes and melted butter. |
|
| Petit Filet A 6-oz USDA choice beef tenderloin filet chargrilled and topped with caramelized onion butter. Served with buttermilk mashed potatoes and country green beans. |
$26.00 |
| Breast of Chicken Prepared grilled or blackened and served over our buttermilk mashed potatoes and braised collards with pot liquor. |
$14.00 |
| Sides | |
| House Rice | $3.00 |
| Smoked Cheddar Grits | $3.00 |
| Braised Collards | $3.00 |
| Buttermilk Mashed Potatoes | $3.00 |
| Cole Slaw | $3.00 |
| Whipped Sweet Potatoes | $3.00 |
| Country Green Beans | $3.00 |
| Corn on the Cob | $3.00 |
| Red Skin Potatoes | $3.00 |
| Additional sauce/dressing | $0.50 |
| Meat & Three Lunch Specials | |
| Meats | |
| Catfish Domestic farm raised catfish. Cut into strips, battered in seasoned cornmeal and fried. |
$11.00 |
| Hamburger Steak A Southern classic! Beef patty smothered with sautéed onions and brown gravy. |
$10.00 |
| Meatloaf Delicious blend of ground pork, turkey and beef. |
$10.00 |
| Popcorn Shrimp Bay shrimp lightly battered and fried. |
$10.00 |
| Fish of the Day Served grilled or blackened. |
|
| Pork Chops Two 4 oz. bone-in center cut chops. Blackened, fried or grilled. |
$11.00 |
| Nashville Hot Chicken Buttermilk brined and fried breast of chicken dipped in hot glaze. |
$11.00 |
| Southern Sides | |
| Hot Buttered Cornbread | |
| Smoked Cheddar Grits | |
| Braised Collards | |
| Buttermilk Mashed Potatoes | |
| French Fries | |
| Mac-n-Cheese | |
| Cole Slaw | |
| Whipped Sweet Potatoes | |
| Country Green Beans | |
| Fried Okra | |
| Corn Fritters | |
| Happy Hour | |
| Happy Hour | |
| Yuengling Draft | $2.50 |
| Fairhope Cheap Sunglasses Kolsch | $2.50 |
| Ghost Train Gulf Coast IPA | $4.00 |
| House Wines Cabernet, Chardonnay, White Zinfandel |
$3.00 |
| Well Liquors add .50 for juice mixers |
$3.00 |
| 3-Beer Flight | $9.00 |
| 5-Beer Flight | $14.00 |
| Raw Oysters | |
| Pimiento Hushpuppies Fried, fluffy and delicious. Served with housemade Blueberry pepper jelly. |
$4.00 |
| Fried Pork Skins House-fried pork skins tossed in our BBQ seasoning. Served with a scoop of pimiento cheese. |
$4.00 |
| Whisker Nuggets Alabama farm raised catfish, dusted in cornmeal and fried. Served with comeback sauce. |
$7.00 |
| Beer Cheese Dip A creamy blend of Swiss, cheddar, and dark beer. Served with soft pretzel bites. |
$7.00 |
| Firecracker Shrimp Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce. |
$8.00 |
| Specialty Cocktails | |
| Specialty Cocktails | |
| Rider’s Rum Runner A beach favorite, featuring Sailor Jerry Spiced Rum, Banana and Blackberry liqueurs with fruit juices, that’ll make you wag your tail! |
$10.00 |
| Moscow Mule Tito’s Handmade Vodka, spicy ginger beer and lime juice garnished with a lime. |
$10.00 |
| Pirate Punch This tasty blue cocktail is made with Captain Morgan Spiced Rum, Coconut Rum, Blue Curacao, pineapple juice and a splash of orange juice. |
$10.00 |
| Top Shelf Margarita Always a favorite made with our housemade sour mix and Hornito’s Plata tequila with Grand Marnier on top. |
$13.00 |
| Sangria Made to order with red or white wine. |
$8.00 |
| Luna’s Tropical Splash Coconut rum, muddled fresh strawberries and mint mixed with housemade sour mix. |
$9.00 |
| Frozen Drinks | |
| Bushwacker Ice cream blended with coconut rum, coffee and chocolate liqueurs. |
$9.00 |
| Strawberry Daiquiri | $8.00 |
| Pina Colada | $8.00 |
| Frozen Margarita | $8.00 |
| Alabama Coastal Catering Menu | |
| Breakfast Options | |
| American Breakfast Chilled Juices and Fresh Brewed Coffee; Fresh Cut Seasonal Fruit; Fluffy Scrambled Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy |
$15.00 |
| Continental Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Variety of Breakfast Breads, Pastries and Muffins with Butters, Jams and Jellies; Mini Bagels with Cream Cheese |
$11.00 |
| Taco Bar Breakfast Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Flour Tortillas; Bacon and Sausage (chopped); Scrambled Eggs; Diced Potatoes and Onions; Cheddar Cheese; Spinach; Fresh Salsa and Hot Sauce |
$14.00 |
| Buffet Add-On Options | |
| Breakfast Croissant/Biscuit with Egg and Cheese Add Sausage, Bacon or Ham for $1 each |
$4.00 |
| Breakfast Wrap with Egg, Cheese and Potato Add Sausage, Bacon or Ham for $1 each |
$5.00 |
| French Toast with Syrup | $3.00 |
| Assorted Bagels with Cream Cheese, Jams and Jellies | $25.00 |
| Assorted Breakfast Breads and Pastries with Butter, Jams and | $25.00 |
| BuzzCatz Breakfast Items | |
| Breakfast Hollah Our house-made hollah dough filled with fresh scrambled eggs and cheddar cheese. (Add bacon or Conecuh sausage for $1 each) |
$5.00 |
| Mini Cinnamon Rolls with Cream Cheese Glaze | $18.00 |
| Mini Poptarts | $18.00 |
| Yogurt with Granola Our house-made blend of oats, bran and flax seed sweetened with honey and brown sugar mixed with golden raisins and dried cranberries. |
$3.00 |
| Lunch Options | |
| Boxed Lunches Served with: Chips, Fruit Cup, Cookie. Choice of one: Club Wrap/Sandwich, Chicken Salad Wrap/Sandwich, Shrimp Salad Wrap/Sandwich (add $1 per person) |
$15.00 |
| Deli Buffet Assorted Sliced Deli Meats (Ham, Turkey, Roast Beef) and Cheese (Swiss, American) with Breads; Condiment Relish Tray; Potato Salad; Pasta Salad; Assorted Cookies and Brownies Premium Meats and Cheeses add $4 per person |
$16.00 |
| Backyard Buffet Choice of 2 proteins: Oven Baked BBQ Chicken, Hamburgers or Hot Dogs with Accompaniments; Cole Slaw; Potato Salad and Baked Beans; Bread and Butter; Assorted Cookies |
$20.00 |
| BeveragesCoffee | $1.00 |
| Complete Meal Packages | |
| Cosmo’s Buffet Chicken Roulade with Sage and Leek Cream Sauce; Grilled Gulf Mahi-Mahi with Lemon Beurre Blanc; Roasted Vegetables with Herb Butter; Mixed Green Salad; Mashed Yukon Gold Potatoes; Bread and Butter Assorted Mini Desserts |
$22.00 |
| Cobalt Buffet House Salad; Bread and Butter; Pecan Fried Catfish with Dill Tartar; Zydeco Pasta (Grilled chicken with spicy house made Tasso ham, sweet onions and bell peppers, tossed in Cajun Alfredo); Sauteed Mixed Vegetables; Mashed Potatoes; Assorted Cookies and Brownies |
$22.00 |
| Southern Fish Fry Crispy Fried Gulf Fish; Fried Gulf Shrimp; Cole Slaw; House-made Greens; Hush Puppies; Sweet Potato Fries; Brownies and Cookies. Tartar, Cocktail Sauce and Lemons. |
$24.00 |
| BBQ Oven Baked Chicken; Pulled Pork; Conecuh Sausage, Baked Beans; Cole Slaw; Potato Salad; Country Green Beans; Garlic Bread; Mini Assorted Desserts; Assorted BBQ Sauces. |
$26.00 |
| Low Country Boil Boiled peel’ n eat Gulf Shrimp; Conecuh Sausage; New Potatoes; Corn on the Cob; Onions; House Salad with Dressings; Pasta Salad; Bread and Butter; Mini Assorted Desserts. Cocktail Sauce and Lemons. |
$27.00 |
| Mixed Grill Grilled Chicken Breast with a Tasso Cream Sauce; Grilled Gulf Shrimp; Grilled Gulf Mahi Mahi with a Lemon Beurre Blanc; Cucumber and Tomato Salad; Corn Salad; Roasted Mixed Vegetables; Mashed Potatoes; Green Bean Almondine; Bread and Butter; Assorted Desserts. |
$29.00 |
| Cajun Feast BBQ Gulf Shrimp and Grits; Blackened Gulf Mahi-Mahi with a Lemon Beurre Blanc; Crab Cakes with Remoulade; Jambalaya Rice; Zydeco Green Beans; House Salad; Corn Salad; Cobalt Greens; Bread and Butter; New Orleans Style Bread Pudding with Whiskey Sauce. |
$31.00 |
| Cold Appetizers | |
| Fruit Platter Chef’s selection of seasonal fruits. |
$4.00 |
| Cheese Platter – Domestic Cheddar, pepperjack and Colby jack cheeses. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person. |
$4.00 |
| Cheese Platter – Artisan Four types of cheese from our local cheese farm, Sweet Home Farms. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person. |
$6.00 |
| Deviled Eggs Traditional Southern favorite. |
$1.00 |
| Peel ‘n Eat Shrimp | |
| Shrimp Cocktails Cocktail and Lemons |
|
| Luna’s Marinated Shrimp Low country style with lemon and spices. Served over crisp greens. |
$1.50 |
| Marinated Crab Claws (seasonal availability) | |
| Vodka and Bloody Mary Oyster Shooter | $2.25 |
| English Cucumber Bowl | $1.50 |
| Grilled Zucchini and Goat Cheese Roulade Thin planks of zucchini grilled and rolled with goat cheese filling with balsamic reduction. |
$1.50 |
| Caprese Skewers | $1.50 |
| Crostini | $1.75 |
| Cold Smoked Scottish Salmon Display Traditional accompaniments including boiled egg, capers, shaved red onion, Dijon and crostini. (serves approx. 40 people) |
$150.00 |
| Dips and Spreads | |
| Vegetable Crudite with Dip Chef’s selection of vegetables. |
$4.00 |
| Roasted Vegetable Hummus Served with grilled flatbread. |
$50.00 |
| Spicy House-Made Hummus Served with grilled flatbread. |
$45.00 |
| Fresh Tomato and Avocado Salsa Served with tortilla chips. |
$55.00 |
| Cobalt Tuna and Avocado Dip Served with crispy wontons. |
$45.00 |
| Smoked Tuna Dip Served with crostini. |
$32.50 |
| Cobalt Crab and Shrimp Dip Hot and creamy blend of blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Served with grilled crostinis. |
$37.50 |
| Crab and Artichoke Dip Served with pita chips. |
$75.00 |
| Cheese Dip Made with local Sweet Home Farm cheese. A silky blend of Swiss, parmesan and locally made Elberta cheeses. Topped with feta and roasted tomato relish, served with fried pita. |
$32.50 |
| Baked Brie En Croute Brie cheese baked in a puff pastry crust with pecan caramel sauce. Served with assorted gourmet crackers. |
$150.00 |
| Savory Cheesecakes | |
| Apple, Bacon & Bleu Cheese with Balsamic Reduction | $60.00 |
| Southwest Cheesecake with Salsa | $60.00 |
| Sun-Dried Tomato and Feta with Balsamic | $60.00 |
| Muffaletta Cheesecake with Olive Relish | $60.00 |
| Shrimp & Crab Cheesecake with Meunière Sauce | $75.00 |
| Crab, Bacon, Caramelized Onion, Smoked Gouda with Balsamic Reduction | $75.00 |
| Beef Tenderloin and Portobello Mushroom with Balsamic Reduction $75 each | $75.00 |
| Assorted Mini Sandwiches | |
| Club, Cuban, Turkey and Havarti, Muffaletta | $3.00 |
| Chicken Salad Wrap/Slider | $3.00 |
| Shrimp Wrap/Slider | $4.00 |
| Crab Cake Slider Our famous crab cakes on a slider roll with remoulade. |
$4.00 |
| Cheeseburger Slider | $4.00 |
| Pork BBQ Slider Served with slaw on the side. |
$4.00 |
| Assorted Finger Sandwiches Cucumber; Pimento Cheese; Herbed Cream Cheese. |
$2.00 |
| Hot Appetizers | |
| Firecracker Shrimp (on site only) Lightly dusted bay shrimp fried and tossed in a spicy remoulade sauce. |
$5.00 |
| Crab Cakes with Remoulade Sauce | $2.25 |
| Smoked Fish Cakes Topped with Caper and Tomato relish. |
$2.00 |
| Bacon Wrapped Scallops Flash fried served with cocktail sauce. |
$2.25 |
| Crab Stuffed Baby Mushrooms | $3.00 |
| Baked Oysters (Cobalt only/On site only) Choice of one: Rockefeller, Crab Au Gratin or Garlic Parmesan. |
|
| Puff Pastry Bites Prosciutto ham, Fontina cheese and Dijon baked in flaky puff pastry. |
$2.00 |
| Andouille Sausage in Puff Pastry | $2.25 |
| Andouille Stuffed Mushrooms | $2.25 |
| Beef Brochette (Cobalt Only) Beef tenderloin bites marinated in soy, eel and sesame sauce with grilled onion and shiitake mushrooms. |
$2.50 |
| Meatballs (priced per hotel pan/35-40 meatballs) Served in mushroom gravy with crème fraiche. |
$55.00 |
| Pork Potstickers with Sesame Soy Sauce | $2.00 |
| Pesto Marinated Chicken Skewers with Garlic Aioli | $2.00 |
| Fried Chicken Drumettes Buffalo or Asian style. |
$1.00 |
| Mini Chicken Roulades Wrapped in bacon with gruyere and asparagus. |
$3.00 |
| Desserts | |
| Cookies and Brownies | $1.00 |
| Mini Desserts Key lime; Chocolate Grenache; Cheesecake |
$2.00 |
| Chocolate Dipped Strawberries (seasonal) | $2.00 |
| Bread Pudding with Whiskey Sauce | $75.00 |
| Special Dessert Cups | $4.00 |
| Assorted Mini Cakes Carrot; Almond; Lemon Square; Chocolate Buttercream |
$2.00 |
| Cobalt Chocolate Dream (Cobalt Only) | $2.25 |
| Creole Cheesecake Bites (Cobalt Only) | $2.25 |
| Soups – Cosmo’s Only | |
| White Gazpacho with Smoked Shrimp | $55.00 |
| Duck and Andouille Gumbo | $60.00 |
| Crawfish and Corn Chowder | $60.00 |
| Shrimp Bisque | $60.00 |
| Crab Bisque | $60.00 |
| Oyster and Artichoke Soup | $65.00 |
| Salads | |
| House Salad A blend of crisp romaine & spring greens with tomato, red sweet onions & peppadews, with your choice of dressing. |
$4.00 |
| Caesar Salad Romaine, house-made traditional dressing, croutons & shaved Parmesan. |
$5.00 |
| Arugula, Goat Cheese and Roasted Walnut with Raspberry Vinaigrette | $5.00 |
| Sesame Seared Tuna Salad Greens tossed in ginger soy vinaigrette mixed with dried cranberries and toasted sunflower seeds. |
$13.00 |
| Salads by the Gallon | |
| Cucumber and Tomato Salad | $35.00 |
| Cole Slaw | $35.00 |
| Potato Salad | $40.00 |
| Broccoli Salad | $40.00 |
| Fruit Salad | $40.00 |
| Caprese Salad with Balsamic Reduction | $40.00 |
| Greek Pasta Salad | $45.00 |
| Shrimp Salad | $60.00 |
| Corn and Tomato Salad | $40.00 |
| Crawfish and Corn Salad | $65.00 |
| Sides | |
| House-made Mashed Potatoes | $60.00 |
| Herbed Rice Pilaf | $55.00 |
| Roasted Vegetables | $60.00 |
| House-made Greens | $60.00 |
| Mac-n-Cheese | $65.00 |
| Fresh Asparagus | $90.00 |
| House-made Grits | $65.00 |
| Roasted Broccoli and Cauliflower | $60.00 |
| Green Bean Almondine | $65.00 |
| Brown Butter Green Beans | $65.00 |
| Bacon, Corn & Black-Eyed Pea Succotash | $65.00 |
| Zydeco Chicken Pasta | $75.00 |
| Grilled Shrimp Skewer (3 count) | $3.00 |
| Grilled Chicken Breast | $5.00 |
| Grilled Fish Filet | $7.00 |
| 1 Large Crab Cake | $6.00 |
| Carving Station | |
| Honey Glazed Ham Peach chutney, Dijon mustard and Rolls |
$200.00 |
| Garlic and Herbed Pork Loin Balsamic Reduction, Grain Mustard Demi and Rolls |
$250.00 |
| Inside Round Dijon mustard, Horseradish Cream and Mini Rolls |
$300.00 |
| Prime Rib Jus, Horseradish Cream and Rolls |
$350.00 |
| Peppered Strip Loin of Beef Dijon mustard, Horseradish Cream and Rolls |
$300.00 |
| Herb Roasted Beef Tenderloin Garlic Aioli, Stone-Ground Mustard and Rolls |
$350.00 |
| Magnolia Hall Catering Seated Dinner Options | |
| Seated Luncheons – $15 per person | |
| Luna’s Special Salad Sliced blackened chicken over bed of fresh greens tossed in our honey mustard dressing with cherry tomatoes, grilled onions, goat cheese, and sweet heat pecans. |
$15.00 |
| Chicken Roulade Bacon wrapped chicken breast stuffed with asparagus and Gruyere cheese, lightly sautéed, served with parmesan risotto and sage leek cream sauce. |
$15.00 |
| Burger Gourmet blend of ground chuck, short rib, and brisket served on a toasted sourdough bun with lettuce, tomato, red onion, and American cheese. Served with French fries. |
$15.00 |
| Chicken Sandwich Grilled breast of chicken with provolone cheese on a toasted sourdough bun with lettuce, tomato, and red onion. Served with French fries. |
$15.00 |
| Grilled Shrimp Gulf shrimp seasoned, skewered, and grilled. Served over smoked cheddar grits, and topped with a tomato creole sauce. |
$15.00 |
| Catfish Andouille encrusted and baked Alabama farm raised catfish. Served with mashed potatoes, fresh vegetables, and topped with Meuniere sauce.. |
$15.00 |
| Seated Luncheons – $17 per person | |
| Fish Sandwich Grilled Mahi filet on a toasted sourdough bun with lettuce, tomato, and red onion. Served with French fries. |
$17.00 |
| Grilled Salmon Chargrilled Scottish Salmon filet served with our rice pilaf, garlic asparagus and lemon butter sauce. |
$17.00 |
| Grilled Mahi Mahi filet chargrilled served with our rice pilaf, garlic asparagus, and lemon beurre blanc sauce. |
$17.00 |
| BBQ Glazed Chicken Grilled breast of chicken glazed with our housemade BBQ sauce and served with mac-n-cheese and brown butter beans. |
$17.00 |
| Crab Cake Sandwich One of Cosmo’s famous crab cakes, served on a toasted sourdough bun with lettuce, tomato and red onion. Served with French fries. |
$17.00 |
| Plated Dinners – $28 per person | |
| Grilled Shrimp Gulf shrimp seasoned, skewered and grilled. Served over smoked cheddar grits and topped with a tomato creole sauce. |
$28.00 |
| Catfish Andouille crusted and baked Alabama farm raised catfish. Served with mashed potatoes, fresh vegetables and topped with Meuniere sauce. |
$28.00 |
| Chicken Roulade Bacon wrapped chicken breast stuffed with asparagus and Gruyere cheese, lightly sautéed, served with parmesan risotto and sage leek cream sauce. |
$28.00 |
| Grilled Mahi Mahi filet chargrilled served with our rice pilaf, garlic asparagus, and lemon beurre blanc sauce. |
$28.00 |
| Pork Tenderloin BBQ seasoned and grilled served with brown sugar whipped sweet potatoes, house greens and white BBQ sauce. |
$28.00 |
| Plated Dinners – $36 per person | |
| Stuffed Grouper Shrimp, mushroom and spinach stuffed grouper over rice pilaf topped with Choron sauce. |
$36.00 |
| Free Range Chicken Pan sautéed and served with buttermilk mashed potatoes, creamed greens, and topped with Andouille gravy. |
$36.00 |
| Grilled Ribeye Seasoned and grilled served with mac-n-cheese, fried Brussel sprouts and steak butter. |
$36.00 |
| Plated Dinners – $38 per person | |
| Tournadoes of Beef Twin 4 oz. beef tenderloin medallions grilled and served with panko fried potato cakes, sautéed baby spinach and demi glace. |
$38.00 |
| Banana Leaf Wrapped Fish Rubbed with our special blend of herbs and seasonings wrapped in banana leaves and baked. Served with rice pilaf and fresh roasted vegetables. |
$38.00 |
| Filet Mignon An 8 oz. filet of prime beef served over mashed potatoes with grilled asparagus and steak butter. |
$38.00 |
… View more
Contact Luna’s Eat & Drink
Address: 25689 Canal Rd Suite B, Orange Beach, AL 36561
Phone: (251) 980-5862
Website: http://lunaseatanddrink.com/
Hours
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
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