Lupa Menu Prices

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Small Italian eatery serving Roman fare alongside an all-Italian wine list.

  4.4 – 1 reviews  $$$ • Italian restaurant

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Menu

Lunch/Dinner
ANTIPASTI
Marinated Olives $8.00
Fritto Misto with Calamari, Artichoke and Fennel $19.00
Burrata with Arugula Pesto and Squash $18.00
Escarole, Walnut, Red Onion & Pecorino $15.00
Spinach Salad with Apple, Panelle & Speck $15.00
Misticanza alla Romana $13.00
Marinated Artichokes $16.00
Summer Minestrone with Pecorino Romano $13.00
Nonna’s Meatballs $16.00
Baby Octopus Salad with Potato and Celery $18.00
Prosciutto di Parma with Fig Mostarda $15.00
PRIMI
Spaghetti Aglio, Olio e Pepperoncino $16.00
Add Bottarga di Muggine $10.00
Spaghetti alla Carbonara with Pepper $22.00
Spaghetti Pomodoro with Chilies $20.00
Mezzi Rigatoni with Pajata Finta and Ricotta $22.00
Bucatini All’Amatriciana $22.00
Bavette Cacio e Pepe $20.00
Linguine alle Vongole $22.00
Gemelli with Pork Sausage and Stinging Nettle Pesto $21.00
SECONDI
Branzino with Heirloom Tomato Panzanella $30.00
Sirloin Steak with Funghi Misti & Balsamic $29.00
Pollo alla Diavola $26.00
Crispy Cod with Spicy Tomato & Onion $27.00
Lamb Scottadito with Peppers and Corn $39.00
Wild Boar Arista with Beans and Speck $32.00
CONTORNI
Broccoli Rabe with Pecorino Fresco & Pickled Chili $10.00
Marinated Summer Squash with Calabrian Chilies $10.00
Crispy Fingerlings with Tomato Aioli $10.00
Marinated Cucumber with Golden Raisins $10.00
Lidia’s Braised Greens with Garlic $10.00
Choice of Three Contorni $27.00
Dessert
Lupa Dolci
Lupa Tartufo $12.00
Apician Spiced Dates with Mascarpone $12.00
Olive Oil Cake with Mixed Berry Confettura & Sesame Gelato $12.00
Ricotta Cheesecake with Spiced Apple Conserva and Pecan Crumble $12.00
Mandarin Budino with Amaretti & Mandarin Marmelatta $12.00
Sorbetto Or Gelato Del Giorno $11.00
Biscotti & Amaro $11.00
Frutta di Stagione $11.00
Formaggi
Ricotta With Honey
Cow ~ CT
Cacio di Roma
Sheep ~ Lazio
La Tur
Sheep, Cow & Goat ~ Piemonte
Parmigiano Reggiano
Cow ~ Emilia-Romagna
Mozzarella di Bufala
Buffalo ~ Campania
Gorgonzola Dolce
Cow ~ Lombardia
Pecorino Toscano
Sheep ~ Toscana
Coach Farm Goat Curd
Goat ~ NY
Quadrello
Buffalo ~ Lombardia
Caffe E Te
Lavazza Cappuccino $5.00
Lavazza Espresso $4.00
Lavazza Macchiato $4.50
SerendipiTea
Earl Grey ~ Mint ~ Chamomile ~ Nepalese Green ~ English Breakfast ~ Namaste		 $5.00
Glossary
GLOSSARY
Abbacchio Al Forno
Slow-roasted lamb shoulder
Acciughe
Anchovy
Aceto Balsamico
prized, Concetrated Vinegar from Modena
Affettati
Sliced cured meats
Aglio e Olio
Garlic and oil
Agnolotti
Pillow shaped, filled pasta*
Agrodolce
Sweet and sour
Amatriciana, All’
Guanciale, red onion, & spicy tomato sauce
Antipasti
Appetizers
Baccala
fresh, salted codfish*
Bavette
Thin linguine
Braciola
Stuffed, rolled, tied, and braised pork shoulder with garlic, parsley, mint, lemon, cheese
Bresaola
Cured Beef Loin
Bucatini
Thick, hollow spaghetti
Cacio e Pepe
Traditional Roman pasta with pecorino, parmigiano & coarse black pepper
Cacciatora, Alla
“Hunter-Style” with tomatoes, onions & herbs
Carbonara, Alla
“Coal Miners Style” guanciale, egg, pecorino, parmigiano & black pepper
Carciofi
Artichokes
Casarecce
Translates to “house-made” pasta; short and narrow twisted tube shape*
Citronette
An oil based citrus dressing
Coda Alla Vaccinara
Braised oxtail with tomato, pinenuts & golden raisins
Contorni
Side dishes
Conchiglie
shell pasta
Coppa Cotta
Fennel & black pepper cooked pork shoulder*
Cozze
Mussels
Diavola, Alla
“Devil style” spicy and hot
DOP
Protected Designation of Origin; a status denoting products which are traditionally & uniquely prepared, processed & produced within a specific region
Escarole
Mild, Bitter lettuce
Farrotto
Farro cooked in the style of risotto
Fett’unta
Thick, crusty, toasted bread
Funghi Misti
Mixed mushrooms
Gnocchi
Dumplings; ours are made with ricotta cheese and goat curd instead of potato*
Gnocco
Pan fried semolina cake made with milk, eggs & cheese
Guanciale
Cured pig jowl*
Insalata
Salad
Lazio
Region Rome is located
Lingua
Tongue*
Lumache
escargot
Lune
Moon-shaped, filled pasta
Lupa
“She-Wolf”
Mezzelune
Half-Moon shaped pasta*
Mezzi
Half-sized
Misticanza
Classic Roman salad: fresh market greens, radish & fennel
Mostarda
Italian condiment made of dried fruit & mustard
Orecchiette
House-made pasta shaped like “little ears”*
Osteria
Tavern
Pajata Finta
Lupa’s interpretation of the popular Roman dish; ours is made with veal tripe, sweetbreads & guanciale
Panelle
Chickpea fritters
Pappardelle
Derived from the verb “to gobble up;” broad, flat noodle
Pecorino Romano
Aged sheep’s milk cheese
Pesce
Fish
Piastra
Grill
Piatto del Giorno
Plate of the day
Pomodoro
Tomato
Primi
First course, often pasta
Puntarelle
Bitter Roman green
Ragu
Hearty sauce for pasta
Salmistrata
salt-cured
Salmoriglio
herb and oil condiment for grilled meat and fish from Southern Italy
Saltimbocca
Veal, prosciutto & sage; literally, “jumps into the mouth”
Salumi
General term for cured sausages
Scafata
Umrbian vegetable stew
Scottadito
“Burnt finger”; sugar, chili flake, black pepper & salt rub
Secondi
Main course
Strozzapreti
“priest choker” shaped pasta*
Testa
Pig head cheese*
Tortelloni
Large navel shaped, filled pasta*
Treviso
Radicchio
Trippa
The first & second divisions of the stomach; Lupa made*
Vincotto
reduced grape must *Lupa made
Vongole
Clams

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Lupa

Address: 170 Thompson St, New York, NY 10012

Phone: (212) 982-5089

Website: http://www.luparestaurant.com/

Social Profile:

Hours

Tuesday 4–11PM
Wednesday 12–11PM
Thursday 12PM–12AM
Friday 12PM–12AM
Saturday 12PM–12AM
Sunday 12–11PM
Monday 4–11PM

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