4.6 – 446 reviews $$ • Thai restaurant
Menu
| LUR ROS THAI KITCHEN menu | |
| Lunch – Lunch Special | |
| L1. Pad Thai | $10.00 |
| L2. Spicy Noodle | $10.00 |
| L3. Pad See-Ew | $10.00 |
| L4. Thai Fried Rice | $10.00 |
| L5. Spicy Fried Rice | $10.00 |
| L6. Spicy Basil Served with jasmine rice. |
$10.00 |
| L7. Cashew Nut Served with jasmine rice. |
$10.00 |
| L8. Mixed Vegetables Served with jasmine rice. |
$10.00 |
| L9. Broccoli Served with jasmine rice. |
$10.00 |
| L10. Garlic & Pepper Served with jasmine rice. |
$10.00 |
| L11. Orange Chicken Served with jasmine rice. |
$10.00 |
| L12. Red Curry Served with jasmine rice. |
$10.00 |
| L13. Yellow Curry Served with jasmine rice. |
$10.00 |
| L14. Panang Curry Served with jasmine rice. |
$10.00 |
| Lunch – Appetizer & Salads | |
| A1. House Sampler A combination of egg rolls, fried dumpling, coconut shrimp, cheesy crabs, fried calamari served with sweet and sour sauce. |
$14.00 |
| A2. Egg Rolls Fried vegetarian rolls of cabbage, celery, carrot,glass noodle served with sweet and sour sauce. |
$7.00 |
| A3. Gyoza (Steam Or Fried) Fried wrapper are filled with chicken and cabbage served with house sauce. |
$7.00 |
| A4. Steam Wonton Steam wonton stuffed with marinated. Pork and shrimp served with soy sauce dressing. |
$8.00 |
| A5. Coconut Shrimp Fried breaded shrimp with coconut flakes. |
$8.00 |
| A6. Satay Chicken Grilled marinated fresh chicken breast with Thai herbs served with peanut sauce and cucumber sauce. |
$9.00 |
| A7. Fresh Spring Roll (Tofu or shrimp) with cucumber, carrot, mint, cilantro and bean sprouts wrapped in rice paper served with peanut sauce. |
$9.00 |
| A8. Fried Tofu Crispy tofu served with sweet Thai sauce. |
$7.00 |
| A9. Cheesy Crabs Imitation crab meat and cream cheese wrapped with wonton skin serve with sweet & sour sauce. |
$8.00 |
| A10. Garlic Edamame Sautéed with butter, garlic and soy sauce. |
$7.00 |
| A11. Som-Tum (Papaya Salad) Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, garlic and topped with peanut. |
$10.00 |
| A12. Larb (Choice Of Chicken Or Pork) Minced chicken or pork tossed with spicy lime dressing, red onions,dried chili and a touch of rice powder. |
$12.00 |
| A13. Glass Noodle Salad (Yum Woon Sen) Clear noodle combined with ground chicken, shrimp, calamari, lime juice, fresh Thai chili, red onions, tomatoes and mint leaves. |
$14.00 |
| A14. Shrimp Salad Shrimp mixed with lime juice, cucumbers, red chili, onions, tomatoes and fresh mint. |
$18.00 |
| A15. Nam-Tok Grill meat, red onion, green onion, cilantro, and mint with a lime dressing. |
$16.00 |
| A16. Thai Salad A salad of lettuce, cucumber, tomatoes, carrot topped with crispy wonton, fried tofu and Thai peanut sauce dressing. |
$9.00 |
| A17. Angel Wing Deep fried chicken wing top with crispy Thai basil. |
$12.00 |
| Lunch – Soup | |
| 1. Glass Noodle Soup Chicken, glass noodle and vegetable such as broccoli, carrot, cabbage, onion, celery, snow peas in clear broth. |
$8.00 |
| 2. Beef Noodle Soup Beef broth with beef, meat ball, bean sprout and rice noodle. |
$13.00 |
| 3. Tum Yum Noodle Soup Ground pork, fish ball, wonton, and peanut served with egg noodle. |
$8.00 |
| 4. Wonton Soup Egg noodle served with pork and wonton. |
$10.00 |
| S5. Tum Yum Clear broth with tomatoes, mushroom, kaffir lime leaves lemon grass, galangal, lime juice and chili paste with cilantro on top. |
$8.00 |
| S6. Tum Ka (Coconut Soup) Coconut milk with tomatoes, mushroom, kaffir lime leaves lemon grass, galangal and lime juice with cilantro and chili oil on top. |
$8.00 |
| Lunch – Noodles Stir-Fried | |
| N1. Pad Thai Stir fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside. |
$11.00 |
| N2. Kee Moa (Spicy Noodle) Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil. |
$11.00 |
| N3. Pad See-Ew Stir fried flat rice noodles with egg, carrot and broccoli / Chinese broccoli. |
$11.00 |
| N4. Pad Woon Sen Stir fried glass noodle with egg,mushrooms, onion, snow peas, broccoli, bean sprout, cabbage,carrot and celery served in claypot. |
$11.00 |
| N5. Chow Mein Noodle Stir fried egg noodle with onion, celery, cabbage,bean sprouts, snow peas, carrot and broccoli, zucchini. |
$11.00 |
| Lunch – Fried Rice | |
| F1. Thai Fried Rice Stir fried rice with egg, pea carrot, and onion. |
$11.00 |
| F2. Pineapple Fried Rice Stir fried shrimp, chicken, pineapple, onion, egg, pea carrot, cashew nuts and yellow curry powder and brown sauce. |
$16.00 |
| F3. Spicy Fried Rice Stir fried rice with egg, garlic, bell pepper, onion, chili and basil leaf. |
$11.00 |
| F4. Crab Fried Rice Stir fried jasmine rice with fresh crab meat, egg, green and white onions, peas,carrots in special sauce. |
$18.00 |
| F5. Chinese Sausage Fried Rice Stir fried rice with egg, chinese sausage, onion,peas, carrot and chinese broccoli. |
$18.00 |
| Lunch – Entrées | |
| E1. Spicy Basil (Pad Ka Pow) Sautéed basil with thai chili, green and red bell pepper, bamboo shoots and garlic. |
$11.00 |
| E2. Mixed Vegetables Lover Sautéed vegetable such as broccoli,carrot, cabbage, zucchini, onion, snow peas and bean sprouts with our special brown sauce. |
$11.00 |
| E3. Spicy Eggplant Sauteed eggplant, basil, garlic, carrot, bell pepper and onion. |
$11.00 |
| E4. Garlic & Pepper Stir fried meat with fresh garlic and ground black pepper over fresh cabbage. |
$11.00 |
| E5. Cashew Nut Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special thai sweet chili sauce. |
$11.00 |
| E6. Broccoli Sautéed broccoli with oyster sauce,carrot and garlic. |
$11.00 |
| E7. Ginger Sautéed fresh ginger root with mushroom, carrot, onion, snow peas, celery, pineapple and bell pepper. |
$11.00 |
| E8. Sweet & Sour Pineapple, tomato, onion, cucumber and bell pepper. |
$11.00 |
| Lunch – Specialties | |
| SP1. Orange Chicken Fried chicken with thai sweet orange sauce. |
$12.00 |
| SP2. Ocean Seafood Fish, calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper, and thai basil in our special sauce. |
$18.00 |
| SP3. Pad Ped Talay Fish, calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste. |
$18.00 |
| SP4. Ginger Perfect Fish Steamed fish filet topped with sautéed ginger, mushroom,celery, bell pepper, snow peas and pineapple in our special sauce. |
$18.00 |
| SP5. Panang Salmon Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable. |
$18.00 |
| SP6. Tiger Cry Steak Grilled steak served with authentic thai spicy sauce. |
$18.00 |
| SP8. Pla Rad Prik Deep-fried whole fish topped with spicy red sauce and basil leaf. |
$18.00 |
| SP7. Kana Moo Krob Sautéed Chinese broccoli with crispy pork. |
$17.00 |
| SP9. Cashews Salmon Salmon filet topped with stir fried carrots, celery, onions, garlic, cashew nut and snow peas. |
$18.00 |
| All Day – Appetizer & Salads | |
| A1. House Sampler A combination of egg rolls, fried dumpling, coconut shrimp, cheesy crabs, fried calamari served with sweet and sour sauce. |
$18.20 |
| A2. Egg Rolls Fried vegetarian rolls of cabbage, celery, carrot,glass noodle served with sweet and sour sauce. |
$9.10 |
| A3. Gyoza (Steam Or Fried) Fried wrapper are filled with chicken and cabbage served with house sauce. |
$9.10 |
| A4. Steam Wonton Steam wonton stuffed with marinated. Pork and shrimp served with soy sauce dressing. |
$10.40 |
| A5. Coconut Shrimp Fried breaded shrimp with coconut flakes. |
$10.40 |
| A6. Satay Chicken Grilled marinated fresh chicken breast with Thai herbs served with peanut sauce and cucumber sauce. |
$11.70 |
| A7. Fresh Spring Roll (Tofu or shrimp) with cucumber, carrot, mint, cilantro and bean sprouts wrapped in rice paper served with peanut sauce. |
$11.70 |
| A8. Fried Tofu Crispy tofu served with sweet Thai sauce. |
$9.10 |
| A9. Cheesy Crabs Imitation crab meat and cream cheese wrapped with wonton skin serve with sweet & sour sauce. |
$10.40 |
| A10. Garlic Edamame Sautéed with butter, garlic and soy sauce. |
$9.10 |
| A11. Som-Tum (Papaya Salad) Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, garlic and topped with peanut. |
$13.00 |
| A12. Larb (Choice Of Chicken Or Pork) Minced chicken or pork tossed with spicy lime dressing, red onions,dried chili and a touch of rice powder. |
$15.00 |
| A13. Glass Noodle Salad (Yum Woon Sen) Clear noodle combined with ground chicken, shrimp, calamari, lime juice, fresh Thai chili, red onions, tomatoes and mint leaves. |
$18.20 |
| A14. Shrimp Salad Shrimp mixed with lime juice, cucumbers, red chili, onions, tomatoes and fresh mint. |
$19.50 |
| A15. Nam-Tok Grill meat, red onion, green onion, cilantro, and mint with a lime dressing. |
$18.20 |
| A16. Thai Salad A salad of lettuce, cucumber, tomatoes, carrot topped with crispy wonton, fried tofu and Thai peanut sauce dressing. |
$11.70 |
| A17. Angel Wing Deep fried chicken wing top with crispy Thai basil. |
$14.30 |
| All Day – Soup | |
| S1. Glass Noodle Soup Chicken, glass noodle and vegetable such as broccoli, carrot, cabbage, onion, celery, snow peas in clear broth. |
$14.30 |
| S2. Beef Noodle Soup Beef broth with beef, meat ball, bean sprout and rice noodle. |
$18.20 |
| S3. Tum Yum Noodle Soup Ground pork, fish ball, wonton, and peanut served with egg noodle. |
$14.00 |
| S4. Wonton Soup Egg noodle served with pork and wonton. |
$13.00 |
| S5. Tum Yum Clear broth with tomatoes, mushroom, kaffir lime leaves lemon grass, galangal, lime juice and chili paste with cilantro on top. |
$14.30 |
| S6. Tum Ka (Coconut Soup) Coconut milk with tomatoes, mushroom, kaffir lime leaves lemon grass, galangal and lime juice with cilantro and chili oil on top. |
$14.30 |
| All Day – Noodles Stir-Fried | |
| N1. Pad Thai Stir fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside. |
$14.30 |
| N2. Kee Moa (Spicy Noodle) Stir fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil. |
$14.30 |
| N3. Pad See-Ew Stir fried flat rice noodles with egg, carrot and broccoli / Chinese broccoli. |
$14.30 |
| N4. Pad Woon Sen Stir fried glass noodle with egg,mushrooms, onion, snow peas, broccoli, bean sprout, cabbage,carrot and celery served in claypot. |
$14.30 |
| N5. Chow Mein Noodle Stir fried egg noodle with onion, celery, cabbage,bean sprouts, snow peas, carrot and broccoli, zucchini. |
$14.30 |
| All Day – Fried Rice | |
| F1. Thai Fried Rice Stir fried rice with egg, pea carrot, and onion. |
$14.30 |
| F2. Pineapple Fried Rice Stir fried shrimp, chicken, pineapple, onion, egg, pea carrot, cashew nuts and yellow curry powder and brown sauce. |
$22.00 |
| F3. Spicy Fried Rice Stir fried rice with egg, garlic, bell pepper, onion, chili and basil leaf. |
$14.30 |
| F4. Crab Fried Rice Stir fried jasmine rice with fresh crab meat, egg, green and white onions, peas,carrots in special sauce. |
$22.10 |
| F5. Chinese Sausage Fried Rice Stir fried rice with egg, Chinese sausage, onion,peas, carrot and Chinese broccoli. |
$22.10 |
| All Day – Entrées | |
| E1. Spicy Basil (Pad Ka Pow) Sautéed basil with thai chili, green and red bell pepper, bamboo shoots and garlic. |
$14.30 |
| E2. Mixed Vegetables Lover Sautéed vegetable such as broccoli,carrot, cabbage, zucchini, onion, snow peas and bean sprouts with our special brown sauce. |
$14.30 |
| E3. Spicy Eggplant Sauteed eggplant, basil, garlic, carrot, bell pepper and onion. |
$14.30 |
| E4. Garlic & Pepper Stir fried meat with fresh garlic and ground black pepper over fresh cabbage. |
$14.30 |
| E5. Cashew Nut Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special thai sweet chili sauce. |
$14.30 |
| E6. Broccoli Sautéed broccoli with oyster sauce,carrot and garlic. |
$14.30 |
| E7. Ginger Sautéed fresh ginger root with mushroom, carrot, onion, snow peas, celery, pineapple and bell pepper. |
$14.30 |
| E8. Sweet & Sour Pineapple, tomato, onion, cucumber and bell pepper. |
$14.30 |
| All Day – Specialties | |
| SP1. Orange Chicken Fried chicken with thai sweet orange sauce. |
$15.60 |
| SP2. Ocean Seafood Fish, calamari, shrimp, scallops, mussels, carrots, onions, mushroom, bell pepper, and thai basil in our special sauce. |
$23.40 |
| SP3. Pad Ped Talay Fish, calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste. |
$23.40 |
| SP4. Ginger Perfect Fish Steamed fish filet topped with sautéed ginger, mushroom,celery, bell pepper, snow peas and pineapple in our special sauce. |
$23.40 |
| SP5. Panang Salmon Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable. |
$23.40 |
| SP6. Tiger Cry Steak Grilled steak served with authentic thai spicy sauce. |
$23.40 |
| SP8. Pla Rad Prik Deep-fried whole fish topped with spicy red sauce and basil leaf. |
$23.40 |
| SP7. Kana Moo Krob Sautéed Chinese broccoli with crispy pork. |
$21.80 |
| SP9. Cashews Salmon Salmon filet topped with stir fried carrots, celery, onions, garlic, cashew nut and snow peas. |
$23.40 |
| All Day – Curry | |
| Pumpkin Curry | $14.30 |
| Penang Curry | $14.30 |
| Massaman Curry | $14.30 |
| Red Curry | $14.30 |
| Green Curry | $14.30 |
| Yellow Curry | $14.30 |
… View more
Order and Reservations
Reservations: clover.com
Contact Lur Ros Thai Kitchen
Address: 1717 E Vista Way Ste 101, Vista, CA 92084
Phone: (760) 643-9333
Website: http://www.thaithaica.com/?utm_source=gmb&utm_medium=website
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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Lur Ros Thai Kitchen. 0 Reviews. US · California; Vista. Save. Learn more about this business on Yelp. 1717 E Vista Way Vista, California, USA.