Trendy French-German brasserie offering a meat-heavy menu & a unique beer selection.
4.5 – 1 reviews $$ • French restaurant
Menu
| LUNCH | |
| Lunch Appetizers | |
| Oysters | $17.50 |
| French Onion Soup Gruyére cheese, crouton |
$10.00 |
| Jumbo Shrimp Cocktail cocktail sauce |
$14.00 |
| Caesar Salad romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano |
$9.00 |
| Mixed Greens Salad fennel, heart of palm, carrot, watermelon radish, orange, Champagne vinaigrette |
$9.00 |
| Escargots persillade, smoked pistachio |
$13.00 |
| Yellowfin Tuna Tartare ginger, scallion, soy, sesame oil, mango, avocado, Fresno chili |
$17.00 |
| Hanger Steak Tartare Dijon mustard, capers, quail egg, gaufrette |
$17.00 |
| Fromage Roquefort, Bûcheron, Mimolette, Saint-André, P’tit Basque with apricot /cherry compote, candied walnut. Choose 3 or all 5. |
$17.00 |
| Charcuterie jambon de Bayonne, Rosette de Lyon, garlic sausage, pork pâté, chicken pâté w/pistachio with Dijon, cornichons, house-pickled vegetables. Choose 3 or 5. |
$19.00 |
| COURSE BAR | $17.00 |
| Fire | $17.00 |
| Mussel Pots | |
| Vin Blanc garlic, crème fraîche, shallot, parsley, spinach |
$14.00 |
| Thai Curry rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil |
$15.00 |
| Saffron & Shrimp Spanish chorizo, farro, cherry tomatoes, fennel, basil |
$15.00 |
| Mussel Fries a small side of pommes frites to accompany your mussels |
$4.00 |
| Lunch Entrees | |
| Pork Schnitzel Sandwich Cabot cheddar, creamy slaw, pickle, pretzel roll |
$15.00 |
| Mushroom Schnitzel Sandwich Gruyére cheese, roasted peppers, red onion, horseradish cream |
$14.00 |
| COURSE BAR | $14.00 |
| Benedict French ham, spinach, chive, croissant, hollandaise, salad |
$14.00 |
| Salmon Benedict avocado, heirloom tomatoes, red onion, croissant, Béarnaise, salad |
$15.00 |
| Filet Mignon Benedict spinach, hollandaise, croissant, salad |
$24.00 |
| Wild Mushroom & Bacon Omelette spinach, aged cheddar, salad |
$14.00 |
| Steak and Eggs | $24.00 |
| Sides | |
| POMMES FRITES | $8.00 |
| FRIED BRUSSELS SPROUTS vadouvan aioli, pickled mustard seeds |
$9.00 |
| Grilled Asparagus Parmigiano-Reggiano |
$9.00 |
| KUNG PAO CAULIFLOWER hoisin, peanuts, pickled chilies |
$9.00 |
| ROASTED WILD MUSHROOMS garlic butter |
$9.00 |
| Macaroni Au Gratin house-made pasta, Gouda, cheddar, breadcrumbs |
$8.00 |
| COURSE BAR | $8.00 |
| Kids Menu | |
| Kids Chicken | $9.00 |
| Kids Pasta | $7.00 |
| Kids Cheeseburger | $9.00 |
| Kids Fish | $7.00 |
| COURSE BAR | |
| FIRE SECOND COURSE | |
| FIRE SECOND COURSE | |
| FIRE DESSERT | |
| Kids Ice Cream | |
| Milk | $2.50 |
| Fountain Soda | $2.50 |
| Juice | $2.50 |
| Kids Lemonade | $2.50 |
| Dessert | |
| Almond Cherry Cake wildflower honey ice cream, almond croquant, peach jam |
$12.00 |
| Homemade Ice Cream & Sorbet Chef’s selection of three seasonal flavors |
$8.00 |
| COURSE BAR | $8.00 |
| Domaine Rolet Arbois Vin De Paille | $14.00 |
| Domaine Parce & Fils | $14.00 |
| Chateau La Tour Blanche | $10.00 |
| Rousset Peyraguey | $20.00 |
| Royal Tokaji | $14.00 |
| W. & J. Graham’s LBV | $13.00 |
| Butler 10 yr White Tawny | $9.00 |
| Butler 20 yr Tawny | $14.00 |
| DINNER | |
| Plat du Jour | |
| MONDAY: Bohemian Sausage Platter grilled garlic sausage, Toulouse sausage, house-smoked bacon, braised petit lentils |
$22.00 |
| TUESDAY: Poulet Basquaise braised chicken, chorizo, bell pepper, crushed tomato, risotto |
$22.00 |
| WEDNESDAY: Crisp Black Sea Bass duck fat fried potato wedges, arugula salad, lemon, tartar sauce |
$24.00 |
| THURSDAY: Grilled Duck Breast summer succotash, farro, pea purée, pickled apple, cherry demi |
$30.00 |
| FRIDAY: Beef Bourguignon slow-cooked beef short ribs, truffle pommes purée, bacon, pearl onion, mushroom |
$25.00 |
| SATURDAY: Grilled Lamb Chops roasted fingerling potato, summer succotash, cognac-Dijon mustard cream sauce |
$32.00 |
| SUNDAY: Bouillabaisse lobster-tomato broth, cod filet, mussels, shrimp, fennel, basil, grilled baguette |
$28.00 |
| FIRE | $20.00 |
| *FIRE BREAD* | $12.00 |
| FIRE SECOND COURSE | $12.00 |
| FIRE DESSERT | $20.00 |
| Appetizers | |
| Oysters apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon |
$17.50 |
| Jumbo Shrimp Cocktail cocktail sauce |
$13.00 |
| Warm Bavarian Pretzel smoked cheddar fondue, honey butter, spicy mustard |
$9.00 |
| French Onion Soup Gruyére cheese, baguette crouton |
$11.00 |
| Roasted Bone Marrow Arugula salad, roasted red pepper chimichurri, onion jam, grilled baguette |
$18.00 |
| Mixed Greens Salad fennel, heart of palm, carrot, watermelon radish, orange, Champagne vinaigrette |
$10.00 |
| Caesar Salad romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano |
$13.00 |
| Beet Salad smoked goat cheese, apple, dates, pistachio, red veined sorrel, orange vinaigrette |
$13.00 |
| Grilled Octopus spiced marble potatoes, English peas, garlic aioli, gribiche |
$18.00 |
| Escargots persillade, smoked pistachios |
$14.00 |
| Yellowfin Tuna Tartare ginger, scallion, soy, sesame oil, mango, avocado, Fresno chili |
$17.00 |
| Hanger Steak Tartare Dijon mustard, capers, quail egg, gaufrette |
$17.00 |
| Fromage Roquefort, Ossau-Iraty, Bûcheron, Morbier, Mimolette, Saint-André {choose 3 or 5}. With apricot/cherry compote, candied walnuts. |
$17.00 |
| Charcuterie saucisson sec, jombon de Bayonne, bresola, chicken pâté w/pistachio, pork pâte {choose 3 or 5}. w/ Dijon, house-pickled vegetables. |
$19.00 |
| COURSE BAR | $17.00 |
| Fromage Bread | $17.00 |
| Charcuterie Bread | $17.00 |
| Chef Amuse | $17.00 |
| FIRE SECOND COURSE | $17.00 |
| *FIRE BREAD* | $17.00 |
| FIRE DESSERT | $17.00 |
| Classic French Baguette with salted butter |
$5.00 |
| Mussel Pots | |
| Vin Blanc garlic, crème fraîche, shallot, parsley, spinach |
$19.00 |
| Saffron & Shrimp Spanish chorizo, farro, cherry tomatoes, fennel, basil |
$23.00 |
| Thai Curry rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil |
$20.00 |
| Mussel Fries a small side of pommes frites to accompany your mussels |
$4.00 |
| COURSE BAR | $4.00 |
| FIRE SECOND COURSE | $4.00 |
| FIRE DESSERT | $4.00 |
| *FIRE BREAD* | $4.00 |
| Entrées | |
| Hanger Steak Frites arugula salad, persillade, Béarnaise |
$30.00 |
| Coffee and Chili Rubbed Filet Mignon potato fondant, roasted baby carrot, confit cherry tomatoes, black garlic butter, red wine reduction |
$38.00 |
| Braised Short Rib roasted bone marrow, celeriac puree, pearl onion, asparagus, demi |
$28.00 |
| Grilled Branzino artichoke, baby carrots, cipollini onion, warm lemon vinaigrette |
$26.00 |
| Steelhead Trout fingerling potatoes, baby bok choy, morrell mushroom, saffron broth |
$27.00 |
| Seared Scallops spring succotash, fingerling potato, Swiss chard, mango salsa |
$29.00 |
| Grilled Berkshire Pork Chop smashed potatoes, roasted brussel sprout, cherry mustarda, pork jus |
$27.00 |
| Prosciutto-Wrapped Chicken black Venus rice, haricot verts, English peas, herb de Provencal demi |
$24.00 |
| Spring Risotto spring English peas, fava bean, asparagus, parmesan cheese |
$24.00 |
| Orecchiette Pasta hot smoked salmon, capers, spinach, cherry tomatoes, lemon, parmesan cheese |
$23.00 |
| Lyon Hall Burger house-ground beef, romaine, local tomato confit, red onion, IPA roll, pommes frites – or salad |
$18.00 |
| COURSE BAR | $18.00 |
| FIRE SECOND COURSE | $18.00 |
| FIRE DESSERT | $18.00 |
| *FIRE BREAD* | $18.00 |
| Sides | |
| POMMES FRITES hand cut |
$8.00 |
| FRIED BRUSSELS SPROUTS vadouvan aioli, pickled mustard seeds |
$9.00 |
| KUNG PAO CAULIFLOWER hoisin, peanuts, pickled chilies |
$9.00 |
| Grilled Asparagus Parmigiano-Reggiano |
$9.00 |
| MACARONI AU GRATIN Gouda, yellow cheddar cheese, breadcrumbs |
$10.00 |
| Pommes Purée Chicken jus, herbs de Provence |
$8.00 |
| Roasted Wild Mushrooms garlic butter |
$11.00 |
| Fruit Cup | $5.00 |
| Classic French Baguette with salted butter |
$5.00 |
| COURSE BAR | $5.00 |
| FIRE SECOND COURSE | $5.00 |
| FIRE DESSERT | $5.00 |
| *FIRE BREAD* | $5.00 |
| Dessert | |
| Chocolate Pot de Crème whipped crème fraîche, caramel sauce, salty pretzel crunch |
$12.00 |
| Warm Berry Tart toasted coconut ice cream, macadamia nut brittle, pineapple |
$11.00 |
| Strawberry Napoleon white chocolate, oven-roasted strawberries, basil merengue |
$11.00 |
| Homemade Ice Cream & Sorbet Chef’s selection of three seasonal flavors |
$7.00 |
| FIRE DESSERT | $7.00 |
| COURSE BAR | $7.00 |
| Fromage Roquefort, Ossau-Iraty, Bucheron, Morbier, P’tit Basque, Saint-Andre |
$16.00 |
| Domaine Parce & Fils | $14.00 |
| Chateau La Tour Blanche | $10.00 |
| Royal Tokaji | $14.00 |
| Butler 10 yr White Tawny | $9.00 |
| Butler 20 yr Tawny | $14.00 |
| W. & J. Graham’s LBV | $13.00 |
| W. & J. Graham’s Tawny 10 Year | $15.00 |
| Kids Menu | |
| Kids Chicken | $8.00 |
| Kids Pasta | $7.00 |
| Kids Cheeseburger | $8.00 |
| Kids Fish | $7.00 |
| COURSE BAR | |
| FIRE SECOND COURSE | |
| FIRE SECOND COURSE | |
| FIRE DESSERT | |
| Kids Ice Cream | |
| Milk | $2.50 |
| Fountain Soda | $2.50 |
| Juice | $2.50 |
| Kids Lemonade | $2.50 |
| HAPPY HOUR | |
| Happy Hour Food | |
| Pretzel smoked cheddar fondue, honey butter, spicy mustard |
$10.00 |
| Oysters 1/2 Dozen | $9.00 |
| Oysters 1 Dozen | $18.00 |
| Jumbo Shrimp Cocktail cocktail sauce |
$14.00 |
| Happy Hour Charcuterie | $17.00 |
| Smoked Brisket Dumplings | $8.00 |
| Vin Blanc | $15.00 |
| Thai Curry | $15.00 |
| Saffron & Shrimp Spanish chorizo, farro, cherry tomatoes, fennel, basil |
$15.00 |
| Mussel Fries | $4.00 |
| Happy Hour French Dip | $9.50 |
| Fried Chicken Biscuit | $9.00 |
| Lamb Burger | $14.00 |
| Pork Ribs | $9.00 |
| Happy Hour Hanger Steak | $31.00 |
| Bar Burger | $9.50 |
| Pommes Frites | $6.00 |
| COURSE BAR | $6.00 |
| Happy Hour Drinks | |
| HH Rouge | $8.00 |
| HH Rose | $8.00 |
| HH Blanc | $8.00 |
| HH Brut Rose | $10.00 |
| HH Sparkling | $7.00 |
| HH Caboose Vienna Lager | $7.00 |
| HH Weihenstephaner | $7.00 |
| HH Bitburger | $7.00 |
| HH Cider | $7.00 |
| HH Dogfish Head SeaQuench | $7.00 |
| HH Hacker Pschorr | $7.00 |
| HH Hofbrau | $7.00 |
| HH Kostrizer | $7.00 |
| HH Monumental IPA | $7.00 |
| HH Raspberry Witte | $7.00 |
| HH SJF | $8.00 |
| HH Mimosa | $7.00 |
| Dogfish Head Slighty Mighty | $7.00 |
| Dessert | |
| Almond Cherry Cake wildflower honey ice cream, almond croquant, peach jam |
$12.00 |
| Homemade Ice Cream & Sorbet Chef’s selection of three seasonal flavors |
$8.00 |
| COURSE BAR | $8.00 |
| Domaine Rolet Arbois Vin De Paille | $14.00 |
| Domaine Parce & Fils | $14.00 |
| Chateau La Tour Blanche | $10.00 |
| Rousset Peyraguey | $20.00 |
| Royal Tokaji | $14.00 |
| W. & J. Graham’s LBV | $13.00 |
| Butler 10 yr White Tawny | $9.00 |
| Butler 20 yr Tawny | $14.00 |
| Kids Food | |
| Kids Chicken | $9.00 |
| Kids Pasta | $7.00 |
| Kids Cheeseburger | $9.00 |
| Kids Fish | $7.00 |
| COURSE BAR | $7.00 |
| Kids Ice Cream | $7.00 |
| BRUNCH | |
| Brunch Appetizers | |
| Fresh Beignets seasonal crème anglaise |
$9.00 |
| Yogurt Parfait house-made granola, fruit preserves, honey |
$7.00 |
| House Smoked Salmon egg salad, cucumber, caper, dill, grilled baguette |
$12.00 |
| French Onion Soup Gruyère cheese, baguette crouton |
$10.00 |
| Mixed Greens Salad fennel, carrot, watermelon radish, orange, Champagne vinaigrette |
$9.00 |
| Hanger Steak Tartare Dijon mustard, capers, quail egg, gaufrette |
$17.00 |
| Jumbo Shrimp Cocktail cocktail sauce |
$14.00 |
| Oysters apple/shallot mignonette, cocktail sauce, fresh horseradish, lemon |
$17.50 |
| Brunch Entrées | |
| Benedict French ham, spinach, chive, croissant, hollandaise, salad |
$14.00 |
| Salmon Benedict avocado, heirloom tomatoes, red onion, croissant, Béarnaise, salad |
$15.00 |
| Filet Mignon Benedict spinach, hollandaise, croissant, salad |
$24.00 |
| Wild Mushroom & Bacon Omelette spinach, aged cheddar, salad |
$14.00 |
| Quiche Lorraine French ham, spinach, Gruyère cheese, arugula salad, red wine vinaigrette |
$15.00 |
| Brioche French Toast banana, fresh berries, pecan, maple syrup, whipped cream |
$15.00 |
| Chef Breakfast haricot vert, any style of egg, bistro ham, saucison sec, mushroom, Challah toast |
$14.00 |
| Steak & Eggs grilled hanger steak, pommes frites, two eggs any style, Béarnaise |
$24.00 |
| Mussels Vin Blanc garlic, crème fraîche, shallot, parsley, spinach |
$17.00 |
| Croque Monsieur French ham, dijon, Gruyère cheese, Mornay sauce, chive |
$15.00 |
| Croque Madame French ham, dijon, Gruyère cheese, Mornay sauce, chive, fried egg |
$16.50 |
| Pork Schnitzel Sandwich Cabot cheddar, creamy slaw, pickle, pretzel roll |
$15.00 |
| Mushroom Schnitzel Sandwich Gruyére cheese, roasted peppers, red onion, horseradish cream |
$14.00 |
| Grilled Chicken Sandwich avocado, Bibb, bacon, local tomatoes, basil aioli, house-baked IPA roll |
$14.00 |
| Crisp Cod Sandwich Old Bay tartar sauce, tomato, lettuce, IPA roll |
$14.00 |
| Hot Chicken & French Toast Nashville-style chicken, pickles, maple syrup |
$16.00 |
| Lyon Hall Burger house-ground beef, romaine lettuce, local tomato confit, pickles, house-baked IPA roll, pommes frites – or – salad |
$16.00 |
| Kids Brunch Entrées | |
| Kid’s French Toast | $8.00 |
| Kid’s Steak & Eggs | $13.00 |
| Kid’s Cheeseburger | $9.00 |
| Kid’s Chicken | $9.00 |
| Brunch Sides | |
| SIDE EGGS (3) any style |
$5.00 |
| Croissant Seasonal jam |
$4.00 |
| Bacon | $5.00 |
| FRUIT CUP | $5.00 |
| CHALLAH TOAST | $3.00 |
| FRIED BRUSSELS SPROUTS vadouvan aioli, pickled mustard seeds |
$9.00 |
| Pommes Frites | $8.00 |
| LYONNAISE POTATOES bacon |
$7.00 |
| Daytime Cocktails | |
| Mimosa | $8.00 |
| Bloody Mary | $10.00 |
| Kir Royale | $11.00 |
| Orange Crush | $9.00 |
| London Calling | $9.00 |
| Champs-Elysees | $11.00 |
| Zou Bisou Bisou | $11.00 |
| Brunch Beer | $12.00 |
| COURSE BAR | $12.00 |
| NA Beverages | |
| Fountain Soda | $3.00 |
| Iced Tea | $3.50 |
| GINGER BEER | $4.00 |
| French Press | $8.00 |
| Coffee | $3.00 |
| Iced Coffee | $4.00 |
| Americano | $4.00 |
| Espresso | $4.00 |
| Cappuccino | $4.00 |
| Latte | $4.00 |
| Perrier | $6.00 |
| Acqua Panna | $6.00 |
| Lemonade | $4.00 |
| Arnold Palmer | $3.00 |
| Shirley Temple | $3.00 |
| Cranberry Jc | $3.50 |
| Grapefruit Jc | $3.50 |
| Orange Jc | $3.50 |
| Pineapple Jc | $3.50 |
| Tomato Jc | $3.50 |
| Milk | $3.00 |
| Virgin Mary | $4.00 |
| Lemonade Refill | $4.00 |
| Mocktail | $5.00 |
| Hot Tea | $3.00 |
| Macchiato | $4.00 |
| Virgin Mary | $4.00 |
| Kids Milk | $2.00 |
| NA Bev | $3.50 |
| Cortado | $4.00 |
| Dessert | |
| Almond Cherry Cake wildflower honey ice cream, almond croquant, peach jam |
$12.00 |
| Homemade Ice Cream & Sorbet Chef’s selection of three seasonal flavors |
$8.00 |
| COURSE BAR | $8.00 |
| Domaine Rolet Arbois Vin De Paille | $14.00 |
| Domaine Parce & Fils | $14.00 |
| Chateau La Tour Blanche | $10.00 |
| Rousset Peyraguey | $20.00 |
| Royal Tokaji | $14.00 |
| W. & J. Graham’s LBV | $13.00 |
| Butler 10 yr White Tawny | $9.00 |
| Butler 20 yr Tawny | $14.00 |
| Kids Food | |
| Kids Chicken | $9.00 |
| Kids Pasta | $7.00 |
| Kids Cheeseburger | $9.00 |
| Kids Fish | $7.00 |
| Kids Ice Cream | $7.00 |
| COURSE BAR | $7.00 |
… View more
Order and Reservations
Reservations: lyonhallarlington.comopentable.com
Contact Lyon Hall
Address: 3100 Washington Blvd, Arlington, VA 22201
Phone: (703) 741-7636
Website: https://www.lyonhallarlington.com/
Hours
| Thursday | 4–9:30PM |
| Friday | 11:30AM–10:30PM |
| Saturday | 10AM–10:30PM |
| Sunday | 10AM–9:30PM |
| Monday | 4–9:30PM |
| Tuesday | 4–9:30PM |
| Wednesday | 4–9:30PM |
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