Laid-back gastropub with dark décor serving American comfort food & hearty weekend brunches.
Located in downtown Duluth, Lyric Kitchen · Bar offers straightforward food and drink to locals and area visitors. We’re not fancy or pretentious, just passionate about hospitality and comfort. FREE PARKING: Park in the Holiday Inn Ramp on 1st Street and take the elevator down to the first floor.
4.1 – 521 reviews $$ • Restaurant
Menu
| Lyric | |
| Dinner Menu – Sandwiches and Wraps and Grilled Paninis | |
| Prime Rib Sandwich Thickly shaved prime rib seasoned and drizzled with garlic aioli and melted Swiss cheese on a hoagie. Delicious! |
$19.00 |
| Cubano Panini Pulled pork, ham, pickle, Swiss cheese, and spicy mustard, on a pressed bakery roll. |
$15.00 |
| Turkey Berry Wrap Turkey, candied bacon, cucumber, strawberries, smoked Gouda, red onion, spinach, and poppy seed dressing wrapped in a tomato tortilla. |
$14.00 |
| Turkey Cranberry Panini Oven-roasted turkey breast, muenster cheese and cranberry relish mayo on griddled wild rice bread. |
$15.00 |
| Chicken Club Panini Grilled chicken breast, tomato, bacon, mayo, Swiss and cheddar cheese, on a pressed bakery roll. Simply sensational. |
$15.00 |
| Reuben Slow-cooked corned beef brisket or turkey breast, sauerkraut and melted swiss cheese on grilled marble rye |
$16.00 |
| Philly Our version of the classic Philly sandwich! Slices of char-grilled steak, sautA©ed onion, peppers and mushrooms with melted Muenster cheese on a grilled hoagie roll. |
$17.00 |
| Firecracker Wrap Crispy or grilled chicken tenders, cheddar cheese, lettuce, tomato and homemade spicy sauce wrapped in a tomato tortilla. |
$14.00 |
| Walleye Sandwich Crisp walleye beer battered with our own Lyric Lager on grilled focaccia bread, served with tartar sauce. Youall be hooked! |
$18.00 |
| Dinner Menu – We Love Classic Cuts | |
| Baby Back Ribs (GFA) Meaty, slow roasted, fall-off-the-bone goodness, with a rich BBQ sauce. Served with mashed baby reds and seasonal vegetables. |
$26.00 |
| Grilled Pork Loin Fresh pork loin medallions seasoned and char grilled. Served with mashed potatoes and house vegetable medley. |
$24.00 |
| New York Strip (GFA) The original, sizzling, culinary colossus. 16oz. Certified Angus Beef New York Strip. |
$44.00 |
| Center-Cut Ribeye (GFA) Yep. 12oz. Certified Angus Beef center-cut. aCause thatas how you roll |
$40.00 |
| Lyric Kitchen Cut Sirloin (GFA) A 8oz. sirloin cooked to order. A thing of artisanal beauty |
$28.00 |
| Dinner Menu – Can’t Miss Starters | |
| Nachos Hand-cut tortilla chips topped with cilantrolime marinated chicken, cheese, jalepeA±o peppers, onion, black olives, lettuce, tomato, and fnished with crema. |
$15.00 |
| Artichoke & Spinach Dip (GFA) Fresh spinach and tender artichoke hearts, blended with cream cheese. Soooo freakina good. |
$11.00 |
| Onion Rings Jumbo rings. House-made. Just for you. |
$10.00 |
| Soft Pretzel Baked pretzel sticks served with our beer cheese dipping sauce. Wunderbar! |
$10.00 |
| Loaded Potato Skins We bake, stuff, and serve these skins piping hot with our three cheese blend and topaem with bacon, tomato, and green onion. Ohfer Yum! |
$11.00 |
| Loaded Tots These jumbo tater tots are smothered with bacon, cheddar cheese and topped with tomatoes, green onions and crema. Your taste buds will thank you. |
$12.00 |
| Deep Fried Mushrooms Lightly battered mushrooms topped with melted cheeses. Served piping hot, with a side of creamy horseradish sauce. No law saying you have to share. |
$11.00 |
| Shrimp Cocktail (GFA) Classic for a reason. Jumbo shrimp, cocktail sauce and lemon. Perfection. |
$12.00 |
| Combo Platter Rings, tater tots, soft pretzels, curds and chicken tenders. Oh my! |
$18.00 |
| Lyric Original Cheese Curds Fresh Wisconsin white cheddar curds, hand dipped & batter fried. You deserve this. |
$12.00 |
| Tenders Big honkina chicken tenders, hand-battered and fried. Served with your choice of dipping sauce: jerk, honey mustard, buffalo, BBQ, teriyaki or Thai. |
$13.00 |
| Poutine This original recipe from Quebec starts with crisp fries, fresh cheese curds and is smothered in a rich VeloutA© (ok, fancy gravy). Garnished with scallions and chopped tomato. |
$12.00 |
| Dinner Menu – Lyric Flatbread | |
| BBQ Chicken Flatbread Crisp fatbread, tangy BBQ sauce, pulled chicken, mozzarella cheese, red onion and fresh cilantro. |
$13.00 |
| Chicken Alfredo Flatbread Bravo! Youall love the tender crust, rich Alfredo sauce, roasted chicken breast, fresh garlic, mozzarella and parmesan cheeses. |
$13.00 |
| Buffalo Chicken Flatbread Crisp flatbread covered with our buffalo sauce, shredded mozzarella, bleu and parmesan cheeses, with grilled chicken breast |
$13.00 |
| Chicken Bacon Ranch Flatbread Hand pulled chicken, ranch dressing, bacon crumbles, and shredded mozzarella and parmesan cheeses on a crisp fatbread crust. |
$13.00 |
| Traditional Pepperoni Flatbread Sometimes simple is better! |
$12.00 |
| Steak & Caramelized Onion Flatbread Tenderloin tips, caramelized onion, pepperoncini, mozzarella and smoked gouda, on an herb seasoned olive oil infused crust. Garnished with scallions. |
$16.00 |
| Thai Chicken Flatbread Crisp fatbread topped with chicken, cilantro, spicy Thai chili, cheese, and scallions. |
$13.00 |
| Supreme Flatbread When pepperoni, sausage, mushroom, black & green olives, onion, peppers and cheese join forces, the results are indeed supreme. |
$15.00 |
| Spinach & Mushroom Flatbread Creamy alfredo, fresh spinach, sautA©ed cremini, button and portabella mushroom slices, with mozzarella and parmesan cheeses. Drizzled with sweet balsamic. |
$13.00 |
| Margherita Flatbread A marriage of olive oil, garlic, fresh tomato, basil, mozzarella, and parmesan cheeses. Fun fact: the name honors the Queen Consort of Italy, Margherita of Savoy. Classy! |
$14.00 |
| Traditional Sausage Flatbread Sometimes simple is better! |
$12.00 |
| Traditional Cheese Flatbread Sometimes simple is better! |
$10.00 |
| Dinner Menu – Soups and Greens | |
| Fajita Salad Grilled chicken breast basted with adobo on dressed romaine, with cucumber, tomato, onion, roasted corn and black beans. A festa of favor, served with tortilla crisps. |
$16.00 |
| Steak & Bleu Salad Chopped romaine lettuce, grilled steak and caramelized onions, tossed in our house-made maple-balsamic dressing. Garnished with bleu cheese crumbles and candied walnuts. Steak your claim! |
$18.00 |
| Pomegranate Chopped Salad (GFA) (VFA) Chopped romaine and arugula lettuce with crisp cucumber, celery, radish, and red onion, all tossed in a poppy seed dressing. We finish this salad with pomegranate, mandarin oranges, and sunflower seeds. |
$15.00 |
| Oriental Chicken Salad Our power blend of kale, broccoli, carrot, brussel sprouts, cabbage, and iceberg lettuce topped with crisp red onion and radish, mandarin oranges, tossed in an Asian vinaigrette. We finish this salad with a fresh marinated chicken breast, toasted almonds and crisp chow mein noodles. |
$16.00 |
| Lyric Berry Salad (GFA) We think youall like this salad berry much. Fresh mixed greens topped with candied bacon & walnuts, cherry tomatoes, red onions, radishes, fresh berries, and goat cheese. Tossed with a house white balsamic vinaigrette. |
$15.00 |
| Caesar Salad Crisp romaine, garlic croutons, freshly grated parmesan and our classic Caesar dressing. |
$12.00 |
| Gratin Of French Onion Sweet onions simmered in rich stock. Served with house-made crouton and melted provolone cheese. Soupe Chic! |
$7.00 |
| Cobb Salad (GFA) The Brown Derbyas original. Crisp lettuce, with a savory melange of bacon, egg, avocado, bleu cheese crumbles and roasted chicken breast. Served with your choice of dressing. |
$15.00 |
| Soup Du Jour House-made, changes daily. |
$5.00 |
| Dinner Menu – Pasta Entrees | |
| Basil Pesto SautA©ed chicken, broccoli, onion and mushrooms. Tossed in a basil pesto alfredo sauce and penne pasta. Garnished with tomatoes and Parmesan cheese. |
$21.00 |
| Jambalaya Our take on jambalaya but as a pasta. SautA©ed chicken, shrimp, andoullie sausage, peppers, onions and mushrooms with cajun seasoning in a cream sauce. Served with fettuccine noodles. Yum! |
$21.00 |
| Shrimp & Bacon Pasta Pan seared shrimp and bacon in a garlic cream sauce tossed with spinach and angel hair pasta. Finished with tomato, green onion and parmesan. |
$23.00 |
| Penne Rosa Homemade creamy tomato sauce, fresh Italian sausage,mushrooms, tomatoes, and fresh arugula tossed with penne pasta. |
$21.00 |
| Fettucine Alfredo Rich garlic cream sauce on tender fettuccine. Sprinkled with fresh ground parmesan cheese, cracked peppercorns and parsley. |
$17.00 |
| Spinach & Mushroom Ravioli Spinach & mushroom stuffed ravioli sautA©ed with roasted tomatoes, garlic, and white wine in an alfredo sauce. Garnished with fresh basil and parmesan cheese. |
$21.00 |
| Shrimp Scampi Pan seared shrimp and bacon in a garlic cream sauce, tossed with spinach and angel hair pasta. Finished with tomato, green onion and parmesan. |
$22.00 |
| Dinner Menu – Fin and Fowl | |
| Bruschetta Chicken Grilled chicken breast with a basil pesto sauce and mozzarella topped with bruschetta and fresh basil. Served with brown rice and fresh vegetables. |
$20.00 |
| Whitefish Locally sourced whitefish lightly seasoned and breaded. Served with brown rice and fresh vegetables. |
$24.00 |
| Honey Sriracha Salmon Salmon fllet with a kick a glazed with honey, sriracha, lime and soy. Served with mashed potatoes and vegetables. Sweet and spicy! |
$26.00 |
| Walleye This flaky, flavorful fish comes broiled, deep fried or ashore luncha style a your choice! Served with mashed potatoes and vegetables. |
$25.00 |
| Chicken Marsala Itas a celebration of favors a tender chicken breast sautA©ed in clarifed butter with garlic, shallot and mushroom. Deglazed with a dry Marsala Wine and served on rice. |
$22.00 |
| Cedar Roast Salmon (GFA) Fresh Atlantic salmon fillet, lightly seasoned and roasted on cedar. Served with mashed potatoes and vegetables. |
$26.00 |
| Dinner Menu – Comfort Foods | |
| Pot Roast Tender, slow-braised beef with mashed potato, vegetable and rich pan gravy. Why make it at home when you can love it here? |
$17.00 |
| Homemade Mac & Cheese Rich cheese sauce and tender pasta, baked au gratin style, with a parmesan breadcrumb crust. The best part? You get to eat it all. |
$16.00 |
| Roast Turkey Dinner Here’s something to give thanks for – slices of fresh-roasted turkey breast, pan gravy, mashed potato, fresh vegetables and cranberry chutney. |
$17.00 |
| Chicken Tender Dinner Fresh batter fried chicken tenders served with mashed potatoes, vegetables and gravy. Want fries instead? Sure! |
$17.00 |
| Walleye Tacos Your choice of flour or corn tortillas, filled with walleye, cheese, tomato, street slaw and remoulade. |
$18.00 |
| Pot Pie Tender roast chicken, pan gravy, peas, carrot, potato and onion, topped with a golden puff pastry crust. |
$15.00 |
| Dinner Menu – Power Bowls | |
| Buttered Chicken Bowl (GFA) SautA©ed chicken, tossed in a butter sauce, served over brown rice and finished with a fresh middle eastern cucumber salad and served with naan bread. |
$17.00 |
| Beef Power Bowl (GFA VGA VA) A mind-blowing mix made of kale, broccoli, carrot, brussel sprouts and cabbage tossed in a ginger peanut sauce served over brown rice with sliced steak braised in a house hoisin sauce. Garnished with crushed peanuts and sliced green onions. Power up! |
$19.00 |
| Vegan Bowl (GFA VGA VA) Steamed and sautA©ed broccoli, tomato, mushroom, red onion, bell peppers, carrot, celery and spinach. Served over our steamed brown rice. |
$14.00 |
| Teriyaki Bowl (GFA VGA VA) Steamed brown rice topped with corn, red onion, tomato,broccoli, carrot, scallions, sesame seeds, crispy wontons and a kick of sweet, spicy teriyaki, to keep you on your toes. |
$15.00 |
| Dinner Menu – Bold Burgers | |
| Patty Melt tas a classic, and we do it right! A 1/2 pound burger, Swiss and American cheese and caramelized onion on grilled marble rye. |
$15.00 |
| Western Burger Caramelized onions, cheddar cheese, smoky bacon and tangy BBQ sauce. Saddle up! |
$15.00 |
| The Lyric Burger Sauteed cremini mushroom, onion, bacon, smoked Gouda and Swiss Cheese. |
$16.00 |
| Mushroom Swiss Burger Sauteed cremini mushroom and melted swiss cheese. |
$15.00 |
| Ragin’ Cajun Burger Half-pound cajun seasoned burger with Tillamook sharp cheddar, cremini mushroom, andouille sausage and seasoned mayo. Whoo! |
$16.00 |
| Bacon Cheddar Burger Half-pound burger topped with crisp bacon and melted cheddar cheese. |
$15.00 |
| Buffalo Bleu Burger If you love caramelized onions, Frankas Red Hot Sauce, crispy bacon and a generous dollop of creamy bleu cheese dressing, weave got you covered. |
$15.00 |
| Sunrise Burger Caramelized onions, bacon, Muenster and cheddar cheeses, topped with a fresh egg. |
$16.00 |
| Classic Burger Choice of one topping: bacon, cheese, mushrooms, bleu cheese, olives, cream cheese & jalapeno. Additional toppings 1.50 |
$12.00 |
| Diablo Bacon Cheese Burger Fresh jalapeno, bacon, red chili adobo and pepper jack cheese. Just enough kick to keep you satisfied! |
$16.00 |
| Blueberry Bison Burger Flavorful bison burger topped with Amma bleu cheese, shredded romaine lettuce and blueberry bacon compote. If youave never tried one, find out what youare missing! |
$17.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Lyric Kitchen · Bar
Address: 205 W Superior St, Duluth, MN 55802
Phone: (218) 249-9000
Website: http://www.lyrickitchenbar.com/
Hours
| Saturday | 4PM–12AM |
| Sunday | 4–9PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4PM–12AM |
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