M Tempura Menu Prices at 111 Orange St, Durham, NC 27701

4.6 – 184 reviews • Restaurant

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Dinner
Traditional Style Omakase
Salad
Crudo
Your Choice of Soba or Udon Noodle Soup
Dessert
Traditional Style Omakase – Tempura Course
Local White Shrimp
Softshell Shrimp
Okra
Shiitake
Mero Seabass
Squash
Eggplant
Salmon
Maitake
Scallop
Sweet Potato
“M” Omakase
Fried Shishito Salad with Malt Vinegar Dressing
Kelp Marinated Salmon Crudo
Hijiki Seaweed Salad
Grilled Idako (Marinated Octopus)
Grilled Surf Clams
Local Oysters, Pear Cider Jelly, Aji Amarillo, Yuzu Tobiko
Crispy Nori Chip, Ricotta, Honey, Smoked Trout Roe
Braised Spicy Mero Sea Bass, Daikon, Rice, Pickles, Miso Soup
Dessert
“M” Omakase – Tempura Courses
Argentine Pink Prawns w/ Head
Softshell Shrimp
Shiitake
Mero Seabass
Lobster
Squash
Scallop w/ Caviar
Brie Cheese Tempura with Black Truffle and Honey
Kaiseki Dinner
Sakizuke (Amuse Bouche) “BLT” Sando, smoked salmon skin, tomato, lemon kosho, shiso, served with hot tea
Mushimono (Steamed) Chawanmushi (Japanese egg custard), consommé, specialty daily ingredients
Zensai (Appetizer) Tuna tartare, wasabi tako, inari, nori
Yakimono (Grilled) Yakiniku, American wagyu, sansho butter
Nimono (Boiled) Boiled abalone, liver sauce, squid ink pasta, sea grapes
Sunomono (Salad) Fresh local crab, aji Amarillo, sunomono jelly, shiso flowers, mizuna
Agemono (Fried) Tempura of Mero Seabass, Shitake mushroom, Ebi shrimp
Shokuji (Meal/Rice) Unaju of broiled fresh water eel, sansho pepper, kaiware, wasabi tako, pickled daikon, served over rice and with miso soup
Pre-Dessert Local brie cheese tempura, black truffle, honey
Dessert Daily Special
Bubbly
Chandon, Brut, California USA	$12.00
Veuve Clicquot, Brut, Champagne, France	$54.00
Other
Pear Cider, Domaine Eric Bordelet Poire, Normandy	$7.00
Sparkling, Ramona, Sicilian Zibibbo Grapes, Grapefruit	$8.00
Sake
Geikkeikan 8oz Carafe (Hot or Cold)	$7.00
Hakkaisan “Cloudline” Honjozo	$6.00
Kikusui, Junmai Ginjo	$29.00
Watari Bune, Junmai Ginjo	$39.00
Sacred Mist, Nigori Unfiltered	$35.00
Kubota Manju, Junmai dai Ginjo	$140.00
Beer
Asahi, Super Dry	$6.00
Kirin, Ichiban	$5.00
Orion	$13.00
Paycheck, Fullsteam	$5.00
Non Alcoholic
Green Tea	$5.00
Coke real sugar	$3.25
Diet Coke	$2.50
Acqua Panna, Still	$7.00
San Pellegrino, Sparkling	$7.00
Drinks Menu
Bubbly
Veuve Clicquot, Brut, Champagne, France	$54.00
Other
Pear Cider, Domaine Eric Bordelet Poire, Normandy	$7.00
Sparkling, Ramona, Sicilian Zibibbo Grapes, Grapefruit	$8.00
Sake
Geikkeikan 8oz Carafe (Hot)	$7.00
Dassai 50 Junmai Dai Ginjo	$5.00
Hakkaisan “Cloudline” Honjozo	$6.00
Kikusui, Junmai Ginjo	$29.00
Watari Bune, Junmai Ginjo	$39.00
Sacred Mist, Nigori Unfiltered	$35.00
Kubota Manju, Junmai Dai Ginjo	$140.00
Beer
Asahi, Super Dry	$6.00
Kirin, Ichiban	$5.00
Orion, Draft Bottle	$13.00
Non Alcoholic
Green Tea pot	$5.00
Coke real sugar	$3.25
Diet Coke	$2.50
Acqua Panna still	$7.00
San Pellegrino sparkling	$7.00
Wine Dinner 4/30/2022
Sakizuke
NC Flounder Nigiri, Wasabina Suggested Pairing: Amphibolite Nature Muscadet-Sevre et Maine 2020
Zensai
Scallop Ceviche, Lemon Kosho, Sesame Chip Suggested Pairing: Francois Chidaine Montlouis Les Argiles 2018
Mushimono
Chashu Steam Bun, Black Lime Chili Oil Suggested Pairing: Francois Chidaine Montlouis Les Tuffeaux 2018
Yakimono
Grilled Lamb Chop, Shiso Chimichurri
Nimono
Bamboo Rice Risotto, Squash, Local Goat Skyr Suggested Pairing: Eric Louis Sancerre Blanc 2020
Sunomono
Snap Pea Salad, Carrot Vinaigrette, Whipped Tofu
Agemono
Softshell Crab Tempura, Vichyssoise, Frisse Suggested Pairing: Chateau Pierre Bise Savennieres Clos de Coulaine 2018
Shokuji
Pork Presse, Potato Pave, Bellpepper Sauce Suggested Pairing: Grgich Hills Estate, Fumé Blanc Dry Sauvignon Blanc 2018
Dessert
Rhubarb Upside down Cake, Almond Cream, Miso Candied Almonds Suggested Pairing: González Byass, Solera 1847 Cream Sherry

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact M Tempura

Address: 111 Orange St, Durham, NC 27701

Phone: (919) 748-3874

Website: http://www.m-restaurants.com/m-tempura

Hours

Saturday	5–10PM
Sunday	Closed
Monday	Closed
Tuesday	5–9:30PM
Wednesday	5–9:30PM
Thursday	5–9:30PM
Friday	5–10PM

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