Easygoing farm-themed operation offering traditional American dishes & a full bar.
4.5 – 4 reviews $$ • American restaurant
Menu
| Fresh From The Shed Bakery | |
| Real Fruit Pies Ask your server about other seasonal pies available by the slice. Our fruit pies are loaded with whole fruit and baked fresh daily. If you would like, we’ll serve it warm and add a scoop of premium vanilla or cinnamon ice cream. |
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| The Apple Dumpling In 1978, founder mike whalen was looking for the perfect signature dessert to complete the shed menu. Using aunt grace’s recipe, his chef prepared homemade apple dumplings. A dumpling was served to mike warm from the oven, topped with cinnamon ice cream-and shed history was made. |
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| Fresh From The Shed Bakery – Baker’s Specialties | |
| Chocolate Ganache Cake Made from scratch chocolate cake with multiple layers of chocolate ganache filling and iced with made from scratch chocolate buttercream frosting. |
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| Bourbon White Chocolate Bread Pudding Machine shed’s homemade bread, dipped in bourbon custard, folded with white chocolate chips, and baked in a cast iron skillet. Topped with a bourbon butter sauce and served with premium vanilla or cinnamon ice cream. |
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| Carrot Cake Five full layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans. |
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| Fruit Crisp Seasonal fruit with an oatmeal streusel, baked in a cast iron skillet and served with premium vanilla ice cream. |
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| Citrus Cheesecake Rich and creamy with a hint of citrus and served with seasonal fruit topping. |
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| Fresh From The Shed Bakery – Cream Pies | |
| Snickers Pie Chopped snickers candy bars layered onto our sweet cream filling in an oreo crust. Topped with chopped peanuts, chocolate chips and caramel topping. |
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| Coconut Cream Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust. |
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| Banana Cream Sliced bananas topped with bavarian banana cream and real whipped cream in a graham cracker crust. |
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| Chocolate Cream Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an oreo crust. |
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| Fresh From The Shed Bakery – Old Fashioned Sundaes | |
| Brownie Sundae Thick cut fudge brownie topped with vanilla ice cream, hot fudge, chocolate syrup and real whipped cream. |
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| Chocolate Chip Cookie Sundae Homemade chocolate chip cookies topped with vanilla ice cream, hot fudge, chocolate syrup and whipped cream. |
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| Suppertime Comfort | |
| Old Fashioned Pot Roast Slow roasted beef with garden fresh onions, carrots and baby red potatoes. |
$14.99 |
| Cattleman’s Sirloin Tips Certified angus beef sirloin tips and our famous stuffing, made with mushrooms, onions and swiss cheese, topped with an herb cream sauce. |
$14.99 |
| Beef Liver & Onions Tender beef liver lightly dusted with special seasonings, then grilled with double-thick smoked bacon and onions. |
$14.49 |
| Hand-Battered Chicken Tender Dinner Our special hidden valley original ranch® batter coats strips of white meat chicken tenders. |
$14.49 |
| Plowman’s Meatloaf Dinner No, it’s not your mom’s recipe (it’s mom whalen’s). Parmesan-encrusted sourdough bread under grilled onions, really good meatloaf, mashed potatoes and pan-roasted beef gravy, all topped with onion strings. |
$15.49 |
| Roast Turkey & Dressing Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with a rich pan gravy. Served with cranberry sauce. |
$14.49 |
| Chicken Liver Dinner Breaded and simmered with fresh mushrooms and sherry. They’re crunchy on the outside and tender on the inside. |
$14.49 |
| Homemade Favorites | |
| Mac N Cheese Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs and baked to perfection. |
$10.99 |
| Chicken Pot Pie “Baked fresh all day!” Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust. |
$11.49 |
| Fishin’ Hole | |
| Sautéed Savory Shrimp Plump shrimp sautéed with old bay seasoning and fresh garlic, then baked with white wine, lemon juice and asiago cheese. Served with hot crusty bread for dipping. |
$19.49 |
| Grilled Salmon Prepared fresh-just the way you like it! Pan seared with our white wine cream sauce or roasted on a cedar plank with our apple bourbon glaze. |
$18.99 |
| Catfish American pond-raised, bone-in catfish, breaded with our delicious seasonings and lightly fried. |
$14.49 |
| Choice Cut Steaks | |
| Haybaler Top Sirloin We cut this certified angus beef steak from the center of the top sirloin. It is the beef producers most flavorful steak |
$15.99 |
| The Cattleman’s Choice We broil our certified angus beef haybaler top sirloin and stuff it full with a homemade dressing of swiss cheese, mushrooms, bread crumbs, garlic and spices. Topped with our award-winning pioneer sauce |
$16.99 |
| Ribeye We hand-trim our ribeyes delmonico style to give you the best part of the cut |
$21.49 |
| T-Bone Full pound center cut choice aged to perfection |
$25.49 |
| New York Strip Steak The 12 oz gentleman’s cut |
$22.49 |
| Midwest Pork | |
| Parmesan Crusted America’s Cut This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our parmesan butter crust |
$17.49 |
| Roasted Stuffed Iowa Chop Thick center-cut roasted bone-in chop, stuffed with a warm apple raisin dressing and glazed with an apple whiskey sauce. A winner in the national pork recipe contest |
$19.49 |
| The Heartland Delight Whole pork tenderloins, trimmed, wrapped with bacon, seasoned and baked with or without barbeque sauce |
$15.99 |
| The Heartland Combo One slice of our award-winning stuffed roasted pork loin, a smaller version of a parmesan crusted pork loin, and two heartland delights. Now that’s cookin’! |
$18.99 |
| Sandwich Stack | |
| Pork Tenderloin Our most popular sandwich! Your choice of freshly battered, then deep-fried golden brown or unbreaded and grilled. Served with lettuce and tomato on a brioche bun. |
$11.49 |
| The Shed Burger* Certified angus beep burger topped with our in-house smoked beef brisket, pepper jack cheese, bbq sauce and fried onion strings. Finished with lettuce, tomato, onion served on brioche bun. |
$14.49 |
| Barbequed Beef Brisket Smoked 18 hour beef brisket cooked low and slow, topped with our sweet &tangy barbeque sauce and fried onion strings. Served on a brioche bun. |
$11.49 |
| Hand-Breaded Chicken Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the shed’s signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll. |
$11.49 |
| Chicken Bacon Dijon Grilled chicken breast, swiss cheese, bacon, the shed’s signature dijonaise, spring greens and fresh tomato served on a ciabatta roll. |
$11.49 |
| Classic Reuben Corned beef thinly sliced and piled high, topped with sauerkraut, swiss cheese and the shed’s signature 1000 island dressing on grilled marble rye. |
$11.49 |
| Smoked Turkey Reuben The classic reuben with a twist. Grilled, tender smoked turkey, swiss cheese, the shed’s signature 1000 island dressing and coleslaw, served on our grilled marble rye. |
$11.49 |
| Pot Roast Style Hot Sandwich Beef or turkey served with real mashed potatoes and gravy. |
$13.49 |
| Smokehouse Classics | |
| Beef Brisket Dinner Our 18 hour fall apart tender bbq beef brisket topped with our sweet and tangy barbeque sauce. |
$16.49 |
| Barbeque Combo Grilled chicken breast, beef brisket and a portion of ribs. |
$17.99 |
| Warm Ups | |
| Farm Fresh Spinach & Artichoke Dip Fresh spinach, artichokes and garlic in a creamy parmesan cheese sauce. Served with hot toasted bread for dipping. |
$9.49 |
| Dairy Fresh White “Sheddar” Melts™ Real white cheddar cheese, hand cut and battered, then fried golden brown. We suggest pairing with the machine shed bbq sauce. |
$8.99 |
| Roasted Cauliflower Fresh cauliflower roasted with olive oil, garlic and topped with parmesan cheese. Great to share before dinner. |
$8.49 |
| Sautéed Savory Shrimp Plump shrimp sautéed with old bay seasoning and fresh garlic, then baked with white wine, lemon juice and asiago cheese. |
$10.99 |
| Haystack Onion Strings Thinly sliced onions dipped in milk, dusted with our seasoned flour and fried until golden brown. |
$7.99 |
| Farmhand Battered Mushrooms We really sweat the details, roasting them in garlic butter and sherry before they are battered. |
$9.49 |
| Pan-Fried Chicken Livers Floured and fried, served with sautéed mushrooms |
$8.49 |
| Beer Cheese Fondue Wisconsin cheddar combined with brown ale, soon to be a classic! Served with fresh pretzel breadsticks. |
$8.49 |
| Others | |
| Shed Samplers | $12.99 |
… View more
Contact Machine Shed Restaurant Davenport
Address: 7250 Northwest Blvd, Davenport, IA 52806
Phone: (563) 391-2427
Website: https://machineshed.com/
Hours
| Friday | 7AM–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7AM–9PM |
| Monday | 7AM–9PM |
| Tuesday | 7AM–9PM |
| Wednesday | 7AM–9PM |
| Thursday | 7AM–9PM |
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