Madeira Restaurant Menu

Fried dried codfish & other Portuguese classics served in bright dining room or on sprawling patio.

  4.1 – 946 reviews  $$ • Portuguese restaurant

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Menu

Dinner Menu
Aperitivos – Appetizers
Ameijoas Ao Natural
littlenecks on half shell
Ameijoas A bulhao Pato
littlenecks in a garlic, olive oil and wine sauce
Ameijoas `a Espanhola
littlenecks with chourico, peppers and onions in a red wine sauce
Chourico `a Bombeiro
flame grilled portuguese sausage
Asas De Galinha `a Madeira
fried chicken wings madeira style
Lulas Fritas
fried calamari rings blended with hot peppers & homemade hot sauce
Camarao Alinho
sauteed shrimp in butter, wine, garlic & spices
Sopas – Soups
Caldo Verde
kale, chourico & potato broth soup
Sopa `a Portuguesa
fresh vegetables, beef & chourico soup
Saladas – Salads
Garden Salad
fresh seasonal greens, tomatoes, onions, cucumbers & portuguese olives with choice of dressing
Peixes Fish
Filetes Dourados
fried filet of scrod topped with our secret madeira sauce served with rice, roasted potatoes & seasonal vegetables
Peixe Espada
fresh scabbard fish imported from madeira island broiled or pan-fried and traditionally served with sauteed onions, fried cornmeal & seasonal vegetables
Bacalhau `a Narcisa
fried dried codfish topped with sauteed onions, garlic & extra virgin olive oil served with portuguese fries
Bacalhau Assado Na Brasa
grilled dried codfish in extra virgin olive oil & garlic served with boiled potatoes
Bacalhau Cozido
boiled dried codfish served with boiled potatoes, chick peas & hard boiled egg
Mariscos – Seafood
Gambas Grelhadas
grilled jumbo shrimp, tosses in lemon, butter & garlic sauce served with rice, portuguese fries & seasonal vegetables
Gambas `a Chef
jumbo shrimp sauteed in a butter, wine & garlic sauce served with rice, portuguese fries & seasonal vegetables
Gambas Recheadas
baked jumbo shrimp with a seafood stuffing served with rice, roasted potatoes & seasonal vegetables
Camarao De Caril
pan sauteed shrimp in a curry sauce served with rice, portuguese fries & seasonal vegetables
Lulas `a Madeira
grilled squid tossed in a lemon, butter & garlic sauce served with boiled potatoes & seasonal vegetables
Escalopes No Forno
baked scallops in a light lemon & butter sauce topped with bread crumbs served with rice, roasted potatoes & seasonal vegetables
Polvo `a Madeira
stewed octopus & roasted potatoes in a spicy red wine sauce
Lagosta
boiled, broiled or baked stuffed lobster served with rice, roasted potatoes & seasonal vegetables
Mariscada
lobster, shrimp, mussels, littlenecks, squid, crab meat & fish in a spicy red sauce served with a side of rice
Paelha `a Valenciana
lobster, shrimp, mussels, littlenecks, squid, crab meat, fish, chourico & pork blended with saffron rice in a mild red sauce
Carne Meat
Espetada `a Madeirense
house specialty. madeira style shish-ka-bob served with rice, portuguese fries & seasonal vegetables
Espetada `a Albertino I
house specialty. 20 oz sirloin shish-ka-bob albertino style served with rice, portuguese fries, fried cornmeal & seasonal tomatoes
Espetada `a Albertino Ii
house specialty. 18 oz filet mignon shish-ka-bob albertino style served with rice, portuguese fries, fried cornmeal & seasonal vegetables
Bife `a Casa
pan-seared sirloin steak topped with a slice of ham & fried egg in a garlic, red wine & mild spices sauce served with rice, portuguese fries & seasonal vegetables
Bife Grelhado
grilled sirloin steak served with rice & seasonal vegetables
Bife Con Cogumelos
pan-seared sirloin steak toped with mushrooms in a red wine sauce served with rice, portuguese fries & seasonal vegetables
Bitoque
pan-seared 8 oz sirloin steak topped with a fried egg in a garlic & red wine sauce served with rice, portuguese fries & seasonal vegetables
Carne De Porco Alentejana
marinated pork with roasted potatoes & littlenecks
Lombinhos Na Brasa
grilled marinated pork cutlets toped with roasted garlic & red wine sauce served with rice, portuguese fries & seasonal vegetables
Frango De Churrasco
marinated barbecue chicken topped with a spicy sauce served with rice, portuguese fries & seasonal vegetables
Peito De Galinha `a Madeira
grilled boneless chicken breast topped with a lemon, butter & mild spices sauce served with rice, portuguese fries & seasonal vegetables
Desserts
Pudim Flan
homemade carmel custard
Arroz Doce
homemade rice pudding
Pudim De Feijao
bean pudding
Cheese Cake
plain
Strawberry Cheese Cake
Carrot Cake
Chocolate Mousse
Chocolate Truffle Cake
Banana Chocolate Truffle Cake
Ice Cream
Seasonal Fresh Fruit
Chocolate Special Occasion Cake
serves up to 8 people

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Contact Madeira Restaurant

Address: 288 Warren Ave, East Providence, RI 02914

Phone: (401) 431-1322

Website: http://www.madeirarestaurant.com/

Hours

Sunday 12–8PM
Monday 11:30AM–9PM
Tuesday 11:30AM–9PM
Wednesday 11:30AM–9PM
Thursday 11:30AM–9PM
Friday 11:30AM–10PM
Saturday 11:30AM–10PM

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