This European restaurant with old-school flair offers an eclectic menu, high tea & a tapas bar.
Madeline Garden, a romantic bistro serving French-Italian cuisine, brunch, high tea, , small tapes and Isakaya along excellent wine pairing and fun spirits. We are also a premier event venue in old town Pasadena available for Weddings, Banquets, Business Meetings and Family Events. We have five elegant rooms and two outdoor courtyards available. Let us help plan your perfect event.
4.4 – 185 reviews $$$ • Bistro
Menu
| High Tea Menu | |
| High Tea | |
| High Tea Fresh scone with Madeline’s clotted cream & apricot jam. Tomato Soup, Ginger Butternut Squash Yam, or Misto Salad. A large pot of tea for two |
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| Princess Madeline | |
| Chef’s Choice 7 hors d’oeuvre & 2 sweets; chicken crostini, cucumber mint canapé, deviled egg, seasonal item, bacon wrapped date, and quiche, potato au gra.n or roasted chicken skewers |
$36.00 |
| Gluten-Free Tier pre-order recommended |
$38.00 |
| Prince Charming | |
| Chef Choice 6 hors d’oeuvre & 2 sweets; cucumber mint canapé, basil bruschetta, deviled egg, mushroom quiche, balsamic cauliflower, brie walnuts crostini or canapé |
$33.00 |
| Vegan Tier 6 vegan hors d’oeuvre & 2 sweets |
$33.00 |
| Featured Tier | |
| Children’s Tier 5 hors d’ oeuvre & 2 sweets; peanut butter & jelly sandwich, grilled cheese sandwich, cucumber mint canapé, chicken nuggets, meatball & penne |
$26.00 |
| Sandwich Lunch Tier 4 sandwiches, salad & scone; cucumber mint, crabmeat sandwich roll, crossiant BLT or ALT, grilled cheese and soup shot |
$27.00 |
| Afternoon Tier 4 hors d’ oeuvre, 2 sweets & scone; cucumber mint sandwich, chicken (chick’n) crostini, basil tomato bruschetta, deviled eggs, and sweets (available from 2:00-5:30) |
$26.00 |
| Sweet and Pastry Tier 5 sweets & scone |
$23.00 |
| Sweet and Pastry Tier for Two 10 sweets & scone |
$39.00 |
| Tier Sharing Tiers are designed Per Person. For those without their own tier, includes scone and choice of soup or salad |
$12.00 |
| Seafood | |
| Crab Salad | |
| Shrimp Cocktails | |
| Salmon Bouchée | |
| Deviled Eggs | |
| Calamari | |
| Scampi Shrimp | |
| Pesto Fish | |
| Crab Croquettes | |
| Protein | |
| Chicken Crostini | |
| Prosciutto Wrapped | |
| Deviled Egg | |
| Cucumber Mint | |
| Bacon Wrapped | |
| Chicken Skewer | |
| Ribeye | |
| Quiche Lorraine | |
| Mixed | |
| Basil Bruschetta | $3.50 |
| Shrimp Cocktails | $4.50 |
| Deviled Egg | $3.00 |
| Cucumber Mint | $3.00 |
| Chicken Skewer | $4.50 |
| Shrimp Crispy Cup | $4.50 |
| Crab Croquettes | $6.50 |
| Quiche Lorraine | $3.50 |
| Veggie / Vegan | |
| Cucumber Mint | |
| Deviled Egg | |
| Basil Bruschetta | |
| Mushroom Quiche | |
| Balsamic Cauliflower | |
| Potato au Gratin | |
| Pesto Risotto Ball | |
| Grilled Avocado | |
| Desserts | |
| Crème Brûlée | |
| Tiramisu | |
| Lemon Cake | |
| Truffle Chocolate | |
| Croissant Cinnamon | |
| Shortcake Parfait | |
| Macaroons | |
| Cheese Cake | |
| Seasonal Selections | |
| Black Tea | |
| Rose Black | |
| Lavender Black | |
| English Breakfast | |
| Floral Black | |
| Passion Fruit | |
| Earl Grey | |
| Ceylon | |
| Green Tea | |
| Rose Green | |
| Floral Green | |
| Jasmine Green | |
| Premium Green (Dragonwell) | |
| Prosperity Dreams (Blossoming Tea) | |
| Organic Peony White Tea | |
| Vanilla Gyokuro Sencha | |
| Osmanthus Oolong | |
| Cold Milk Tea | |
| Rose Black & Stevia | |
| Lavender Black | |
| English Milk | |
| Herbal Tea | |
| Lavender Mint Mulberry | |
| Chrysanthemum Mint | |
| Honey Ginger | |
| Hibiscus Mint | |
| Champagne Brunch | |
| Soup Tomato Bisque or Butternut Squash Ginger Yam |
$6.00 |
| Misto Salad Mixed green, sun-dried tomatoes, cranberry, parmesan cheese and raspberry vinaigrette, Other Dressing Options: Ranch or Sesame Dijon Mustard |
$8.00 |
| Four-Cheese Quiche Served with a side of Misto Salad and fruit yogurt. Quiche Lorraine: Topped with crunchy bacon. Vegetarian Quiche: Topped with garlic mushroom. Seafood Quiche: Topped with smoke salmon & crabmeat |
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| French Toast Soufflé Brioche bread baked with apple, cinnamon, topped with caramel, berries and side of soft cream. Choice of Caramelized Walnuts or Bacon |
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| Salmon Eggs Benedict Rich hollandaise sauce over poached eggs, arugula, garlic aioli on our buttery croissant and served with house potatoes. Choice of Salmon, Canadian Ham, Veggie Ham, or Portobello Mushroom |
|
| Crab Croquettes Egg Benedict Rich hollandaise sauce over poached eggs and crab cake on mixed salad |
$23.00 |
| Croissant Prosciutto Open-faced breakfast sandwich served with fried eggs, avocado, organic butter lettuce, tomatoes, garlic aioli and potatoes. Choice of Prosciutto, Bacon, or Portobello Mushroom |
|
| Niçoise Garden Salad Organic butter lettuce, basil tomato, grilled vegetables, poached eggs, and potatoes. Dressing Options: Lemon Vinaigrette, Ranch, or Sesame Dijon Mustard. Add-ons: Chicken, Ham, Smoked Salmon, or Avocado +$4 |
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| Grilled Artichoke Caesar Salad Mixed baby green & roman lettuce, pineapple, eggs, garlic croutons, and parmesan. Add-ons: Chicken Breast +$6, Grilled Salmon +$7 |
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| Ratatouille Penne Casserole Braised nightshade vegetables with parmisan cheeses (available vegan cheese). Add-ons: Roasted Chicken +$3, Cajun Shrimp +$7, side salad +$3 |
|
| Cauliflower Penne Au Gratin Gruyere, brie, monterey jack with baked mash potato (available vegan cheese). Add-ons: bacon +$3, Cajun shrimp +$7, Crabmeat +$4, Side Salad +$3 |
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| English Fish Pie Baked mashed potato over fish, peas, onion in béchamel sauce. Add-ons: Top with bacon +$3, scampi shrimp +$7, Crabmeat +$4, side salad +$3 |
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| Juice & Beverages | |
| Strawberry Lemonade | |
| Cucumber Mint Lemonade | |
| Orange Juice | |
| Cranberry Juice | |
| Mango juice | |
| Coconut Water | |
| Melon Creamy soda | |
| Pear Cider | |
| Coffee | |
| House Blend | |
| Kiss Latte | |
| Kiss Espresso | |
| Champagne / Cocktail | |
| Cava Brut | |
| Brut Rosé | |
| Mimosa | |
| Plum Wine – Plum Mosa | |
| Peach – Bellini | |
| Pomegranate – My Heart Is Yours | |
| Mojito | |
| Cucumber Mojito | |
| Strawberry Mojito | |
| Wine | |
| House Red | |
| House White | |
| Sangria | |
| Pear Cider (4%) | |
| Coffee | |
| Nuts About You Frangelico, Baily’s, Espresso |
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| Champagne Brunch | |
| Weekend Champagne Brunch | |
| Quiche Lorraine Spinach, pancetta, gruyère cheese, served with fruit yogurt & misto salad |
|
| Vegetarian Quiche Spinach, portobello mushrooms, figs, parmesan & gruyère cheese, served with fruit yogurt & misto salad |
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| Brioche French Toast Fluffy, soft brioche baked with apple, eggs, & cinnamon, side with fresh fruit with whipped cream; choice of strawberry maple syrup & chocolate maple syrup, includes caramelized walnuts or bacon |
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| Eggs Benedict Fresh hollandaise over poached eggs, arugula & garlic aioli on our buttery croissant; choice of smoked salmon, ham, or vegetarian choice: mushrooms with melted cheese |
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| Croissant Prosciutto Open-faced breakfast sandwich served with fried eggs, avocado, butter lettuce, tomatoes, garlic aioli & potatoes; topping: prosciutto, bacon, or portobello mushrooms |
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| Niçoise Madeline Salad Butter lettuce, arugula, grilled vegetables, poached egg, cherry tomato, olives & our house potatoes; Adds: thyme roasted chicken $6, ham $6, smoke salmon $8, shrimp & scallops $18 |
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| Penne Casserole | |
| Fish Pie, Baked with Roux Sauce & Peas | |
| Vegetarian Egg-Tofu Steak | |
| Vegan Ratatouille | |
| Roasted Chicken, Crispy Bacon w. Creamy Carbonara +$8 |
|
| Beef Bourguignon in Red Wine Sauce +$8 |
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| Pesto Shrimp in Garlic Parmesan Cheese +$8 |
|
| Juice & Lemonade | |
| Orange Juice | $6.00 |
| Cranberry Juice | $6.00 |
| Mango Juice | $6.00 |
| Melon Creamy Soda | $6.00 |
| Sparkling Pear or Apple Cider | $6.00 |
| Strawberry Lemonade | $8.00 |
| Cucumber Mint Lemonade | $8.00 |
| Coffee | |
| Kiss Latte | $8.00 |
| House Blend | $4.00 |
| Draught Beer | |
| Peroni | |
| Fire Stone 805 | |
| Dos Equis | |
| New Castle | |
| Angel City | |
| Sam Adams | |
| Champagne & Cocktails | |
| Cava Brut spanish bubbles |
|
| Brut Rosé | |
| Mimosa | |
| Bellini peach purée |
|
| My Heart Is Yours pomegranate |
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| Fruit Sangria | |
| Cucumber Mojito | |
| Strawberry Mojito | |
| Nuts About You Frangelico, Baily’s, espresso |
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| Yuzu Shochu on the Rocks | |
| Wine | |
| House Red | |
| House White | |
| Tapas Menu | |
| Featured Items | |
| Plateau de Fromage hard and soft cheeses, crusted nuts goat cheese, with crostini, crackers & fruits |
$18.00 |
| Charcuterie et Fromage cured meat soppressata, capicola, prosciutto, vegetable crostini, aged hard cheese, Roquefort (blue cheese), wedge of brie |
$19.00 |
| Seafood | |
| Daily Fresh Oysters 1/2 dozen, garnished with: cocktail horseradish; french ponzu mignonette; citrus salsa vinaigrette |
$21.00 |
| Scallop Curdo lemon, yuzu, seasalt |
$18.00 |
| Alaska Crab Leg french ponzu mignonette |
$32.00 |
| Crab Cakes blue crab baked with potato crust |
$16.00 |
| Calamari with cocktail aioli dip |
$12.00 |
| Crusted Scallops shallots, sherry wine sauce |
$18.00 |
| Crab Endive Apple Salad apple, cranberry, caramelized walnuts, balsamic vinaigrette |
$14.00 |
| Baby Octopus Fritto seasalt lemon |
$16.00 |
| Philadelphia Baked Clams seasalt |
$16.00 |
| Shrimp Crispy 4-Cups prawn in cup, spicy cajun aioli |
$16.00 |
| Pesto Shrimp garlic, basil, asparagus, parmesan cheese |
$18.00 |
| Shrimp Coktails 6 pieces large white shrimp |
$18.00 |
| Pan Seard Fish Fillet pasto, shallot, finno, with potato au gratin |
$21.00 |
| Grilled Salmon pasto, shallot, finno, with vegetable |
$28.00 |
| Seabass artichoke and caramelized onion |
$32.00 |
| Buttery Lobster with risotto squash |
$38.00 |
| Seafood Risotto | $26.00 |
| Pesto Shrimp, Fresh Linguine | $28.00 |
| Vegetable | |
| Brussels Sprouts strawberries, parmesan, gruyere, mushrooms or bacon |
$14.00 |
| Toasted Cauliflower onion, balsamic glaze, parmesan |
$12.00 |
| Asparagus Pancetta with bacon or mushrooms |
$12.00 |
| Potato au Gratin bacon wrap optional |
$9.00 |
| Mini Quiche bottom crusted, spinach, mushroom |
$12.00 |
| Truffle Frite truffle oil, garlic, herbs |
$12.00 |
| Onion Rings | $9.00 |
| Pita Chips with house garbanzo dip |
$9.00 |
| Tapas | |
| Thyme Roasted Chicken | $16.00 |
| Petite Ribeye | $21.00 |
| Dinner | |
| Boards | |
| Plateau de Fromage hard and soft cheeses, crusted nuts goat cheese, with crostini, crackers, & fruits |
$18.00 |
| Charcuterie et Fromage cured meat soppressata, capicola, prosciutto, vegetable crostini, aged hard cheese, Roquefort (blue cheese), wedge of brie |
$19.00 |
| Seafood | |
| Crab Cake blue crab baked with potato crust |
$16.00 |
| Calamari with cocktail aioli dip |
$12.00 |
| Crusted Scallops shallots, sherry wine sauce |
$18.00 |
| Baby Octopus Fritto seasalt lemon |
$16.00 |
| Shrimp Crispy 4-cups prawn in cup, spicy cajun aioli |
$16.00 |
| Pesto Shrimp garlic, basil, asparagus, parmesan cheese |
$18.00 |
| Shrimp Cocktail 6 pieces large white shrimp |
$18.00 |
| Meat | |
| Thyme Roasted Chicken | $16.00 |
| Petite Ribeye | $21.00 |
| Vegetable | |
| Brussels Sprouts strawberries, parmesan, gruyère, mushrooms or bacon |
$14.00 |
| Toasted Cauliflower onion, balsamic glaze, parmesan |
$12.00 |
| Asparagus Pancetta with bacon or mushrooms |
$12.00 |
| Potato au Gratin bacon wrap optional |
$9.00 |
| Mini Quiche bottom crusted, spinach, mushroom |
$12.00 |
| Truffle Frite truffle oil, garlic, herbs |
$12.00 |
| Onion Rings | $9.00 |
| Pita Chips with house garbanzo dip |
$9.00 |
| Salads | |
| Roasted Beet Salad roasted beet carpaccio, pecans, grapefruit, goat cheese, arugula, citrus vinaigrette, & light balsamic glaze |
$11.00 |
| Misto Salad baby greens with cranberries, sun dried tomatoes, parmesan, & raspberry vinaigrette |
$8.00 |
| Salad à la Mère seasoned tomato bed, arugula, butterhead and endive with caramelized pecans, blue cheese, balsamic-lemon vinaigrette |
$9.00 |
| Niçoise Salad fresh daily vegetables, tomatoes, olives, baby potatoes, boiled egg, on butterhead lettuce bed, in citrus vinaigrette |
$18.00 |
| Soups | |
| Rosemary Tomato | $8.00 |
| Ginger Yam | $8.00 |
| Entrèes | |
| Seabass artichoke and caramelized onion |
$38.00 |
| Lobster Risotto fresh, buttery, lobster tail fused with sherry wine and creamy squash risotto |
$36.00 |
| Mediterranian Branzino butter lemon sauce with baby artichoke and fennel |
$28.00 |
| Scallops Cognac creamy St. Jacques sauce with jumbo scallops and cognac |
$32.00 |
| Scottish Salmon wild caught salmon with light butter cream sauce |
$28.00 |
| Seafood Risotto seafood, squash, & parsley in garlic truffle cream sauce |
$26.00 |
| Pan Seared Fish Fillet pesto, shallot, fennel, with potato au gratin |
$21.00 |
| Pesto Shrimp, Fresh Linguine grilled shrimp in pesto sauce with linguine |
$26.00 |
| Squash Pappardelle minced garlic, seasonal squash, onion, & tomato confit, mushrooms |
$26.00 |
| Ratatouille eggplant, seasonal squash, onion, tomato sauce with toasted crostini |
$24.00 |
| Mushroom Truffle Risotto mushroom, squash, & parsley in garlic truffle cream sauce |
$26.00 |
| Roasted Squash patty of butternut squash with flavorings, cream sauce and herbs with wild rice |
$24.00 |
| Wine & Dessert | |
| Cocktails | |
| Madeline House Cocktail Passoa, gin, coconut, pineapple juice |
$10.00 |
| Madeline Manhattan Woodford Reserve, sweet vermouth |
$12.00 |
| Old Fashioned rye whiskey, sugar, bitters, orange |
$12.00 |
| Madeline Margarita tequila, sweet and sour, on the rocks |
$12.00 |
| Sazerac Absinthe, sugar, rye whiskey, bitters |
$12.00 |
| French Connection cognac, amaretto |
$10.00 |
| Blonde Sangria white wine, brandy, orange juice |
$9.00 |
| Mixed Drinks | $12.00 |
| Top Shelf Drinks | $15.00 |
| Glass of House Red | $8.00 |
| Glass of House White | $8.00 |
| Beverages & Coffee | |
| Iced Tea | $4.00 |
| Juice | $6.00 |
| Soda | $4.00 |
| House Coffee | $4.00 |
| Cappuccino | $4.00 |
| Latte | $4.00 |
| Espresso | $4.00 |
| Tea | |
| English Breakfast | |
| Earl Grey | |
| Rose Black | |
| Jasmine Green | |
| Lavender Mint Mulberry | |
| Honey Ginger | |
| Desserts | |
| Flourless Chocolate Cake | $9.00 |
| Lavender Cheese Cake | $9.00 |
| Tiramisu | $9.00 |
| Mini Crème Brûlée Duo | $9.00 |
| Ice Cream & Sorbet French Vanilla, Blackberry Cabernet, Mango, Espresso |
$9.00 |
| Mini Dessert Trio | $12.00 |
| Mini Dessert Quartet | $14.00 |
| Reds | |
| Louis Latour, Valmoissine, France (Pinot Noir) | $10.00 |
| Vermonte, Casablanca, Chile (Pinot Noir) | $10.00 |
| Layer Cake, South Australia (Shiraz) | $10.00 |
| Uno, Mendola, Argentina (Malbec) | $11.00 |
| Fleur du Cap, South Africa (Merlot) | $12.00 |
| Primus, Colchagua, Chile (Cabernet Blend) | $12.00 |
| Nine Hats, Columbia, Wa., (Cabernet Sauv.) | $14.00 |
| Amarone, Valpolicella Veneto, Italy (Blend) | $100.00 |
| Valpolicella Ripasso, Veneto, Italy (Blend) | $50.00 |
| Rosso di Montefalco, Gualdo Cattaneo, Italy (Sangiovese) | $60.00 |
| Château Puech-Haut, Saint Drezery, Fr. (Grenache / Syrah) | $60.00 |
| Caymus, Napa Valley (Cabernet Sauv.) | $150.00 |
| Limited Specials | |
| Riparosso, Abruzzo, Italy (Montepulciano) | $39.00 |
| Joseph Carr, Napa Valley (Merlot) | $39.00 |
| Porto | |
| Dow’s 2008 Gaia, Portugal (Porto) | $12.00 |
| Dow’s 20 Years, Gaia, Portugal (Porto) | $11.00 |
| Ramos Pinto, Gaia, Portugal (Porto Ruby) | $10.00 |
| Reds of the Month | |
| Faithful Hound, South Africa (Cabernet S. Blend) | $8.00 |
| Hécula, Spain (Monstrell) | |
| Whites | |
| Ribeauville, Alsace, France (Riesling) | $12.00 |
| Velante, Friuli, Italy (Pinot Grigio) | $10.00 |
| Cline, Sonoma, Ca. (Chardonnay) | $13.00 |
| Trinity Hill, New Zealand (Sauv. Blanc) | $10.00 |
| Bubbles | |
| Alfred Gratien, Champagne, France (Brut) | $75.00 |
| Gosset Grand Reserve, Champagne, France (Brut) | $150.00 |
| Borgo Magredo, Friuli-Venezia, Italy (Prosecco) | $12.00 |
| Segura Viudas, Torrelavit, Spain (Brut Cava) | $12.00 |
| Segura Viudas, Torrelavit, Spain (Brut Rosé) | $12.00 |
| Santa Margherita, Portogruaro, Italy (Brut Rosé) | $52.00 |
| Rosés | |
| Domaine de Beaupré, Coteaux d’Aix, France (Rosé) | $13.00 |
| Domaine Gueguen, Bourgogne, France (Rosé) | $13.00 |
| Whites of the Month | |
| King Estate, Willamette Valley, OR (Pinot Gris) | $8.00 |
| Emmolo, Napa Valley (Sauv. Blanc) | $8.00 |
| Craft Beer | |
| Fat Tire, Amber Ale 5.2% | |
| Red Trolly, Red Ale 5.8% | |
| Hanger 24 Orange Wheat 4.6% | |
| Beer on Draught | |
| Firestone 805 Ale 4.7% | |
| Peroni, Pale Lager 4.7% | |
| New Castle, Brown Ale 4.7% | |
| Dos Equis, Lager 5.2% | |
| Sam Adams, Summer Ale 5.3% | |
| Angel City, American IPA 6.1% | |
| Bottled | |
| Modelo Especial, Adjunct Lager 4.4% | |
| Guinness, Irish Dry Stout 4.2% | |
| Stella Artois, Pale Lager 5.0% | |
| Lagunitas, Pale Ale 7.5% | |
| Blue Moon, Belgian White 5.4% | |
| Cider | |
| Le Père Jules, Cider Brut | $8.00 |
| Le Père Jules, Pear Cider | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Madeline Garden Bistro & Venue
Address: 1030 E Green St, Pasadena, CA 91106
Phone: (626) 795-5599
Website: http://madelinegarden.com/
Hours
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11AM–5PM |
| Saturday | 11AM–5PM |
| Sunday | 11AM–5PM |
| Monday | Closed |
| Tuesday | Closed |
Related Web Results
Madeline Garden
1030 E Green St., Pasadena, CA, 91106, Call (626) 795-5599, [email protected] · High Tea Menu · Dinner Menu · Brunch Menu · Wine & Dessert Menu.
Madeline Garden Bistro & Venue – Facebook
Madeline Garden Bistro & Venue, Pasadena, California. … 1030 E Green St, Pasadena, CA, United States, California. (626) 795-5599. [email protected].
Madeline Garden Bistro & Venue – Pasadena, CA – OpenTable
Book now at Madeline Garden Bistro & Venue in Pasadena, CA. Explore menu, see photos and read 133 reviews: “Great ambiance and great food with tea/drinks!