Madeo Restaurant Menu Prices

Traditional Italian cuisine in a white-tablecloth dining room known for its high-profile customers.

Madeo Ristorante is a fine dining establishment serving authentic Italian cuisine inspired by the owner’s Tuscan roots. The restaurant welcomes guests with superior service and a wine list of more than 1250 selections from around the world. Lush greenery, European accents and a view that sparkles with city lights transcend diners to a secluded corner of Italy.
Madeo Ristorante is a family owned business operated by Alfio Vietina, Elvira Buffoni and their sons Gianni and Nicola.

  4.6 – 336 reviews  $$$$ • Italian restaurant

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Menu

Main Menu
Antipasti
Bresaola
cured beef imported from valtellina, sliced very thin and served with rucola.
$20.00
Prosciutto E Melone
parma ham and melon.
$20.00
Carpaccio
filet mignon, carpaccio, served with artichokes, parmigiano cheese and rucola.
$20.00
Melanzane Alla Parmigiana
eggplant parmigiana.
$18.00
Crespelle Al Salmone
crepes topped with smoked salmon with creamy sauce.
$18.00
Salmone Fresco Alle Erbe
fresh salmon carpaccio with fresh herbs.
$20.00
Calamari Affogati
sauteed squid in tomato sauce.
$18.00
Zuppa Di Vegetali
vegetable soup.
$15.00
Pasta & Fagioli
pasta & bean soup.
$16.00
Insalate
Tricolore
radicchio-endive and rucola salad.
$14.00
Carciofi E Parmigiano
baby raw artichokes and parmigiano cheese sliced very thin.
$18.00
Mista Con Formaggio
mixed green salad topped with sliced parmigiano.
$14.00
Bufala Alla Caprese
imported from naples bufala mozzarella with tomatoes.
$18.00
Insalata Di Scampi
langoustine salad.
$28.00
Fagioli E Aragosta
italian cannellini beans with diced lobster and rucola salad in a lemon dressing.
$32.00
Pizza
Gorgonzola
with gorgonzola cheese
$24.00
Speck & Mascarpone
with speck prosciutto & mascarpone cheese
$28.00
Cotto & Carciofi
with marinated artichokes & parma cooked ham
$28.00
Burrata
with burrata cheese
$28.00
Le Nostre Paste
Spaghetti All’ Aragosta
with fresh maine lobster in a tomato sauce.
$38.00
Spaghetti Alla Bolognese
in a veal meat sauce.
$32.00
Spaghetti Alla Bottarga
with sea bass dried eggs.
$32.00
Linguine Al Pesto
with pesto sauce.
$28.00
Linguine Alle Vongole
with fresh baby clams.
$28.00
Gnocchi Al Gorgonzola
with gorgonzola cheese sauce.
$28.00
Farfalle D’Ischia
with smoked salmon and vodka in a creamy sauce.
$28.00
Fusilli Alla Puttanesca
with olives, capers & tomato sauce.
$28.00
Rigatoni Mozzarella E Pomodoro
diced eggplant and fresh mozzarella in a tomato sauce.
$28.00
Ravioli Ricotta E Spinaci
filled with ricotta cheese and spinach in a butter & sage sauce.
$26.00
Ravioli Di Vitello Alle Noci
filled with veal in a walnut sauce.
$28.00
Ravioli Branzino
filled with sea bass (branzino) in a marinara sauce.
$28.00
Penne Madeo
with tomato sauce, basil and parmigiano cheese.
$28.00
Pollo
Pollo Griglia Con Erbe
grilled pounded chicken breast with rosemary
$28.00
Pollo Pizzaiola
chicken breast sauteed with tomato, capers & olive
$32.00
Risotti
Risotto Mare
mixed seafood
$36.00
Risotto Ai Porcini
porcini mushrooms
$32.00
Risotto Bruno
champagne and cream sauce
$30.00
Risotto Ai Carciofi
artichokes
$32.00
Carne
Milanese
pounded breaded veal chop
$46.00
Nodino Di Vitella Burro & Salvia
veal chop sauteed in butter and sage
$48.00
Scaloppina A Piacere
veal in white wine, marsala or lemon sauce
$36.00
Filetto Ai Porcini
filet mignon with sauteed porcini
$46.00
Filetto Al Pepe Verde
filet mignon sauteed with a green peppercorns sauce
$44.00
Robespierre
sliced grilled new york sirloin with rucola salad
$38.00
Tagliata Alle Erbe Aromatiche
sliced grilled new york steak served with aromatic herbs, spinach and potatoes
$38.00
Cotelette D’Agnello Al Forno
grilled baby lamb chops served with grilled radicchio
$42.00
Pesce
Branzino Alla Griglia
a whole grilled imported seabass.
$42.00
Branzino Livornese
filet of sea bass sauteed with tomato sauce.
$42.00
Branzino All’Isolana
filet of seabass baked with white wine, sliced potatoes and sliced tomatoes.
$42.00
Tagliata Di Tonno
sliced seared ahi tuna.
$38.00
Salmone Al Limone
fresh wild king salmon filet sauteed in a lemon sauce.
$36.00
Cacciucco
fresh seafood soup in tomato sauce.
$36.00
Mare Caldo
boiled mix fresh seafood served with lemon dressing.
$30.00
Scampi Alla Griglia
grilled fresh langoustine.
$58.00
Appetizer
Crostino Al Prosciutto
warm bruschetta with bufala mozzarella and parma ham
$20.00
Branzino Scottato
warm sea-bass carpaccio
$22.00
Burrata Alla Caprese
very rich & creamy mozzarella and tomatoes
$18.00
Pasta
Farfalle Salmone E Caviale
with smoked salmon and caviar in a creamy sauce
$34.00
Ravioli Ai Porcini
spinach ravioli with porcini mushrooms
$32.00
Lasagnette Intordellate
short pappardelle with my mom’s swiss chard and beef sauce
$32.00
Entrees
Sogliola Alla Griglia
fresh dover sole flown from holland, grilled in wood burning oven
$72.00
Ragno Cileno Al Vino
chilean seabass baked with white wine
$45.00
Milanese Di Pollo
chicken milanese topped with tomatoes checca and rucola
$36.00

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Contact Madeo Restaurant

Address: 8490 Sunset Blvd, West Hollywood, CA 90069

Phone: (310) 859-4903

Website: http://madeoristorante.com/

Hours

Wednesday 6–11PM
Thursday 6–11PM
Friday 6–11PM
Saturday 6–11PM
Sunday 6–11PM
Monday Closed
Tuesday 6–11PM

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