Madras Palace Menu Prices at 74 Bureau Dr, Gaithersburg, MD 20878

4.2 – 96 reviews $$ • Indian restaurant

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Menu – Starters
Idli Steamed rice cake served with sambar and coconut chutney.	$8.95
Medu Vada Cripsy lentil donut served with sambar and coconut chutney.	$8.95
Rasa Vada Lentil donut served with spky tomato and tamarind soup.	$8.95
Madras Special Bonda Spiced steamed potato costed in chickpea flour and fried. Served with coconut chutney.	$8.95
Vegetable Cutlet A combination of maced vegetables and potato with savory Indian spices coated in breadcrumbs and tried.	$8.95
Vegetable Samosa Deep fried pastry stuffed with spiced potatoes and peas.	$8.95
Samosa Chat Samosa topped with chickpea curry, tamarind, yogurt, and mint sauce. Onion tomatoes and antro granish.	$13.49
Onion And Chili Pakora Crisp, crunchy fried fritters of onion, chili, and chickpea flour.	$8.95
Pav Bhaji Thick mashed vegetables and potato curry served with a bread roll.	$9.95
Menu – Soups
Tomato Soup Cream of tomato cooked in garlic and topped off with cream.	$6.49
Rasam Spicy tomato and tamarind soup	$7.99
Menu – Rice
Bisi Bele Bath A savery dish consisting of lentils and rice simmered in chef’s special spices.	$14.49
Lemon Rice Rice mixed in the delicate flavor of fresh lemon and tempered spices.	$12.99
Tomato Rice Mildly spiced pureed tomato gravy mixed with rice.	$12.99
Tamrind Rice Rice mixed with spiced tamarind-based gravy with roasted peanuts and tempered spices.	$12.99
Vegetable Biryani Basmati rices slow cooked with vegetables and spices.	$15.49
Menu – Dosas
Sada (Plain) Dosa A thin rice crepe made of rice and lentil batter.	$10.49
Masala Dosa Rice crepe stuffed with aromatic spiced mashed potatoes.	$12.99
Mysore Sada Dosa Rice crepe with a spread of a spicy homemade sauce.	$11.49
Mysore Masala Dosa Rice crepe with a spread of a spicy homemade sauce and masala.	$13.49
Spinach Masala Dosa Rice crepe stuffed with sauteed spinach and spiced mashed potatoes.	$13.49
Spinach Paneer Masala Dosa Rice crepe stuffed with sauteed spinach,delicious cottage cheese and spiced mashed potatoes.	$15.49
Onion Masala Dosa Potatoes, fried onions, and spice wrapped in a rice crepe.	$13.49
Mozzarella Cheese Masala Dosa Rice crepe stuffed with spiced potatoes and grated mozzarella.	$13.95
Corn Masala Dosa Chef’s special mildly spiced corn and potatoes wrapped in rice crepe.	$13.95
Madras Spring Dosa Rice Crepe spread with a spicy mysore chutney, stuffed with potato masala and mixed crunchy vegetables.	$13.95
Special Rava Masala Dosa Semolina crepe mixed with chopped onions, cumin seeds and cliantro stuffed with spiced mashed potatoes.	$13.95
Sada Rava Dosa Crepe consisting of semolina, cumin seeds, and chopped onions.	$11.49
Paper Ghee Roast A crispy, thin and long, buttery rice crepe.	$13.95
Menu – Curries
Avial An array of mixed vegetables simmered in coconut sauce, yogurt. Seasoned with coconut oil and curry leaves.	$16.95
Vegetable Korma Diced vegetables cooked in rich coconut and cashew-based gravy and aromatic spices.	$16.95
Puli Kulambu South Indian baby eggplants cooked in onion tomato-based tamarind sauce and Indian spices.	$16.95
Vedakkai Masala (Okra) Okra sauteed in mildly spiced onion tomato gravy.	$16.95
Tadka Dal Yellow lentils cooked in butter sauce.	$13.95
Saag Paneer Homemade cheese simmered in spinach-based gravy and Indian spices.	$17.99
Paneer Butter Masala Green peas and homemade cheese cooked in chefs special sauce.	$17.99
Chana Masala Garbanzo beans cooked in onion and tomato gravy.	$16.95
Menu – Uthappam
Plain Uthappam Rice and lentil pancake. Served with sambar and coconut chutney.	$9.95
Onion And Hot Chili Uthappam Pancake topped with onions and hot chili. Served with sambar and coconut chutney.	$12.99
Mixed Vegetable Uthappam Pancake topped with an array of mixed vegetables and cilantro. Served with sambar and coconut chutney.	$12.99
Masala And Green Peas Uthappam Pancake topped with savory spiced potatoes and green peas. Served with sambar and coconut.	$12.99
Tomato And Green Peas Uthappam Pancake topped with chopped tomatoes and green peas. Served with sambar and coconut.	$12.99
Spinach Paneer Uthappam Pancake topped with sauteed spiced spinach and grated homemade cottage cheese. Served with sambar and coconut.	$15.49
Mozzarella Cheese Uthappam Pancake topped with mozzarella cheese. Served with sambar and coconut chutney.	$13.95
Menu – Indian Chinese
Gobi Manchurian Cauliflower florets coated, deep fried and sauteed with onion, bell peppers, garlic, chili, and soy sauce.	$17.95
Vegetable Noodles A spicy mix of vegetables and noodles stir fry.	$13.95
Vegetable Fried Rice Rice and vegetables stir-fried in vinegar,soy, and chili sauce.	$13.95
Menu – Combo Platters
Veg Thali An assorted platter/thali of poriyal, avial, sambar, rasam, kottu, vegetable of the day, dal,yoghurt,pickle,papad,desert served with rice and roti.	$17.99
Chana Batura A soft puffed deep-fried bread accompanied with mildly spiced chickpeas curry.	$17.99
Set Of Dosa Thin rice creapes with special lentil fritter-based curry/vegetables.	$15.49
Malabar Para Combo A soft, crispy, flakey pan-fried flatbread with your choicr of curry.	$17.99
Kothu Paratha Minced paratha sautteed in onions, tomato, vegetables mixed with chettinad masalas.	$13.95
Poori Masala A mildly seasoned potato dish served with soft puffed fried bread.	$12.99
Pongal With Avial Lentil rice garnished with tempered spices servwd with vegetable curry simmered in coconut milk, and yoghurt.	$13.95
Paratha Korma	$15.49
Paratha Vada Curry	$15.49
Menu – Breads
Naan Soft clay oven baked flatbread.	$3.49
Malabar Paratha Soft falkery flatbeard.	$5.95
Chapathi Whole wheat flatbread cooked in slow flame.	$4.95
Poori Soft puffed fried bread.	$5.50
Onion Kulcha Soft flatbread stuffed with onions and cooked in a clay oven.	$4.95

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Menu Photos

Contact Madras Palace

Address: 74 Bureau Dr, Gaithersburg, MD 20878

Phone: (240) 912-7389

Website: https://madraspalacetogo.com/

Hours

Friday	11:30AM–3PM, 5:30–9:30PM
Saturday	11:30AM–3PM, 5:30–9:30PM
Sunday	11:30AM–3PM, 5:30–9:30PM
Monday	11:30AM–3PM, 5:30–9:30PM
Tuesday	11:30AM–3PM, 5:30–9:30PM
Wednesday	11:30AM–3PM, 5:30–9:30PM
Thursday	11:30AM–3PM, 5:30–9:30PM

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