Magdalena, A Maryland Bistro Menu

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Tony brasserie serving refined French-influenced cuisine in an elegant expanse at the Ivy Hotel.

Magdalena features thoughtfully created bistro fare inspired by the classic dishes of France, the comforts of England and the vast spirit of Baltimore. The seasonally evolving menu highlights a playful yet sophisticated take on classics driven by the bounty of the Chesapeake Bay region.

Ingredients are sourced close to home and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.

  4.7 – 204 reviews  $$$$ • Restaurant

Photo Gallery

Menu

Menu
APPETIZERS
Oysters On The Half Shell, Watercress Dashi, Chili Oil, Trout Roe
Marinated Summer Squash, Cucumber, Crispy Prosciutto, Pepitas, Trout Roe, Squash Sauce
Smoked Local Catfish Croquettes, Bitter Greens, Ramp Aioli
Rabbit and Foie Terrine, Pickled Blueberries, Date Syrup , Golden Raisin Fennel Crostini
Chilled Asparagus Soup, Truffle Dressing, Lemon Balm, Marinated Snap Peas, Hazelnut
Farm Greens, Shaved and Pickled Local Vegetables, Garlic and Herb Vinaigrette
Karma Farm Beet and Radish Salad, Cara Cara Orange, Carrot Hummus, Feta, Pistachio, Fried Chickpeas
Grilled Asparagus, Shaved Turnip, Egg Yolk Purée, Ravigote Sauce, Spiced Almonds
ENTRÉES
10oz NY Strip | or 8oz Tenderloin Served with Truffle Pavé, Balsamic Roasted Onions, Bordelaise Sauce
Duo of Colorado Lamb, Pickled Turnip, Salsa Verde, Fava Beans, Lemongrass Jus
BBQ Rabbit Leg, Butter Poached Baby Carrots, Charred Baby Leeks, Hazelnuts & Shallot Vinaigrette
Pan Roasted Tile Fish, Smoked Clams, Fennel Relish, English Peas, Kombu Cream
Poached Albright Farm Egg, Parsnip Tarator, Sweet Potato, Pickled Onions, Marinated Beans & Grains
8oz Wagyu Burger, Lissome Cheese, Caramelized Mushroom, Sesame Bun, Dijonaise, House Cut Fries
ENTRÉES TO SHARE
Duck For Two
Duck For Two, Dry Aged Breast, Confit Nugget, Sunny Egg, Duck Prosciutto, Bitter Greens, Huckleberry Mostarda, Purple Sage & Scallion Cornbread & Butter
ACCOMPANIMENTS
House Cut Fries
Vegetable of the Moment
Fried Brussels & Fingerling Potatoes, Garlic Mustard Vinaigrette, Pickled Shallot
DESSERTS
Warm Orange Olive Oil Cake, Citrus Anglaise, Whipped White Chocolate, Cranberry
Pineapple Tart, Frangipane, Coconut Cream, Anglaise, Sage, Toasted Coconut
Oriado 60% Custard, Espresso Mousse, French Vanilla Whip, Coffee Gelée, Cocoa Nib, Raspberry
Black Sesame Cake, Strawberry Mousse, Mascarpone Ice Cream, Passion Fruit, Rice Tuile
Selection of Ice Cream or Sorbet | Please Ask Your Server For Tonight’s Selections
From the Vineyard, by the Glass
Piper Sonoma Blanc de Blancs, NV
Piper Sonoma Brut Rosé, NV
LaLuca Prosecco Superiore, NV
Antonopoulos Vineyards, Moschofilero, Peloponnese 2018
August Kesseler “R” Reisling Kabinett, 2018
Saint Cosme, Cotes-du-Rhone, Rhone Valley 2020
Argyle, Pinot Noir, Willamette Valley 2019
Alexander Valley Vineyards, Cabernet Sauvignon 2019
Emmolo Sauvignon Blanc, Napa Valley/Solano County 2020
Ridge, Chardonnay, Santa Cruz Mountains 2014
Herdade Do Rocim, Mariana Rosé, Portugal, 2021
Two Hands, Lily’s Garden, Shiraz 2014
Domaine Vincent Prunier, Bourgogne, Chardonnay 2018
Viña Real Rioja Crianza 2016 | 16
CONCOCTIONS AND POTATIONS
She Loves Me Still
Uncle Nearest 1856, Clarified Bitter Orange Juice, Magdalena’s White Vermouth, Tattersall Amaro, Maurin and Rose Amaro Syrup
Belvedere Rye
Rye, Orange Bitters, Lime, Orange Liqueur, Pineapple Tincture
Clover Club
Driftless Glen Rye, Raspberry Syrup, Vermouth, Fresh Lemon, Egg White
Grandi Flora
Blanco Tequila, Aperitivo Rosato, Rose Water, Lemon, Demerara Sugar, Sparkling Rosé
Gin Thyme Smash
Hendricks Gin, Fresh Lime, Muddled Thyme & Cucumber, White Cranberry, House Made Simple Syrup
Sol Y Sombra
Sombra Mezcal, Salerno Blood Orange Liqueur, Valencia Orange, Grilled Watermelon Soda, Crushed Ice
PROHIBITIONIST (NON-ALCOHOLIC)
Wild Strawberry & Cucumber Thyme Soda
Cucumber & Thyme Soda, Wild Strawberries, Lemon, Calamansi Vinegar
Coconut Nojito
Cream of Coconut, Fresh Mint, Lime Juice, House Made Simple Syrup
FEATURED WHISKEY FLIGHT
Japanese Whiskey Flight
Nikka Single Malt Yoichi, Nikka Single Malt Miyagikyo, Nikka Barrel Strength, Fuyu Mizunara
Glenmorangie Flight
Glenmorangie X, Quinta Ruban 12, Nectar d’Or, Astar
GRAIN TO GLASS
Yards Summer Crush-Citrus Wheat Beer
Monument City 51 Rye IPA
Key Brewing Co. Positive Mental Attitude Pilsner
Yards Brewing Co. Jefferson’s Golden Ale
DuClaw Brewing Co. Regular Beer
Bell’s Amber Ale
Coors Edge Non-Alcoholic Brew

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Magdalena, A Maryland Bistro

Address: 205 E Biddle St, Baltimore, MD 21202

Phone: (410) 514-0303

Website: https://www.theivybaltimore.com/dine/restaurant/

Hours

Friday 5–10PM
Saturday 5–10PM
Sunday Closed
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM

Related Web Results

Magdalena Restaurant in Downtown Baltimore, MD

Magdalena is both informal and thrilling, a culinary jewel of Baltimore. The cross-cultural menu is built upon the finest local ingredients, and changes …

Magdalena Restaurant – Baltimore, MD | OpenTable

Hadn’t been since December and were happy to find that the food and service are as outstanding as ever. One of the most creative menus in Maryland. Superb.

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Magdalena features thoughtfully created bistro fare inspired by the classic dishes of … 205 E Biddle St, Baltimore, MD 21202. … #MagdalenaMaryland.

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