4.6 – 289 reviews • Mexican restaurant
Menu
| Lunch Chico | |
| One Enchilada (Chicken, cheese, or picadillo) |
$8.00 |
| One Crunchy Taco (Chicken, beef, or picadillo) |
$8.00 |
| One Tostada (Chicken, beef, or picadillo) |
$8.00 |
| One Chile Relleno | $8.00 |
| One Tamale | $8.00 |
| Lunch Combos | |
| Enchilada And Taco | $10.00 |
| Burrito | $10.00 |
| Enchilada And Tamale | $10.00 |
| Crunchy Taco (2) |
$10.00 |
| Avacado Tostada | $10.00 |
| Chimichanga (Comes with sour cream and guacamole) |
$10.00 |
| Two Enchiladas | $10.00 |
| Huevos Rancheros | $10.00 |
| Huevos Con Chorizo | $10.00 |
| Machaca Con Huevos | $10.00 |
| Lunch Specials | |
| Pollo A La Crema A traditional dish with chicken sautéed in a white creamy base sauce with on- ions, mushrooms. Served with rice and beans |
$13.00 |
| Chile Colorado Juicy chuncks of beef slow simmered in a delicious tomato sauce. Served with rice and beans. |
$11.00 |
| Chile Verde (Authentic mexican pork dish) tender pieces of pork shoulder slow cooked in a roasted tomatillo sauce. Served with rice and beans. |
$11.00 |
| Chicken Carnitas Pieces of chicken breast sautéed with bell peppers and onions. Served with rice, beans, guacamole, and sour cream. |
$11.00 |
| Fajitas Sizzling skillet loaded with marinated steak or chicken strips served over bed of onions and bell peppers. Served with rice, beans, sour cream, and pico de gallo. |
$13.00 |
| Soups | |
| Chicken Tortilla Soup Chicken soup with avocado, cilantro, onions, tomatoes, cheese, and crispy tortilla chips. |
$11.00 |
| Chicken And Veggie Soup Tradtional caldo de pollo (chicken broth) full of broccoli cauliflower, zucchini, carrots, onions, tomatoes, and avacados. |
$11.00 |
| Sopa De Mariscos Seafood soup full of octopus, crablegs, scallops, fish, mussels, shrimp, and clams |
$17.00 |
| Pozole Soft & tender pork chunks in a rich california chile flavor base. Includes hominy |
$12.00 |
| Menudo A traditional mexican soup. Menudo (tripe) rojo will warm the heart and soul. |
$12.00 |
| Antojitos | |
| Tacos Rancheros Rolled corn tortilla filled with chicken or shredded beef deep fried and topped with onions and tomatoes. Garnished with sour cream and guacamole. |
$9.00 |
| Queso Fundido 100% qaxacan cheese melted with chorizo. |
$9.00 |
| Flautas Rolled up flour tortilla filled with chicken or shredded beef. Deep fried and garnished with guacamole, sour cream, onion and tomatoes. |
$9.00 |
| Elote Asado Two grilled corns on the cob garnished with chipotle aoli, green onion and cotija cheese. |
$7.00 |
| Jalapeno Poppers Served hot and crispy with a mango chili sauce and ranch. |
$7.00 |
| Antojito Sampler Cheese nachos, chicken flautas, cheese quesadilla, beef taquitos and jalapeno poppers. |
$14.00 |
| Sopes Try this traditional mexican treat! A thick fried tortilla topped with chorizo or refried beans. Granished with lettuce, queso fresco, and radishes. |
$8.00 |
| Coctel De Camaron Tomato based shrimp soup with pico de gallo, avocado, cucumber, and a blend of seafood spices. Served hot or cold. |
$14.00 |
| Alitas Fritas 8 fried chicken wings with your choice of sauce, hot buffalo, chipotle, or smokey bbq. |
$10.00 |
| Torta Maguey The jalisco classic. Carnitas, house slaw, and cilantro on a toasted sourdough roll. Smothered with our rich red sauce. |
$10.00 |
| Salads | |
| Taco Salad Classico Giant taco shell bowl with rice, beans, your choice of chicken, shredded beef, or ground beef, iceberg lettuce, tomatoes, and cotija cheese. |
$11.00 |
| Tostadas | |
| Jefe’s Tostada Shrimp, octopus, and crab cured in lime juice with onions, tomatoes, cilantro, cucumbers and peppers. |
$11.00 |
| Signature Tacos | |
| Carnitas Slow cooked pork, cilantro, and onion. Served with tomatillo salsa. |
$3.00 |
| Al Pastor Marinated pork, cilantro, onion, and pineapple. Served with guacamole salsa. |
$3.00 |
| Choriqueso Fresh local chorizo, jack cheese, cilantro, and onion. Served with tomatillo salsa. |
$3.00 |
| Pollo Asado Grilled chicken, cilantro, and onion. Served with chile de arbol salsa. |
$3.00 |
| Alambre Skirt steak, jack cheese, bell pepper, and onion. Served with guacamole sauce. |
$3.00 |
| Verduras Cactus leaf strips, mushrooms, cauliflower, and cotija cheese. Served with chile de arbol salsa. |
$3.00 |
| Carne Asada Grilled skirt stake, cilantro & onion. Served with chile de arbol salsa. |
$4.00 |
| Barbacoa Slow cooked brisket, cilantro, and onion. Served with roasted salsa. |
$4.00 |
| Lengua Braised beef tongue, cilantro, and onion. Served with tomatillo salsa. |
$4.00 |
| Pescado Baja Baja style battered rockfish, house slaw, and chipotle aioli. |
$4.00 |
| Shrimp Grilled shrimp, house slaw, and chipotle aioli. |
$4.00 |
| Grande Combos | |
| Enchilada And Burrito | $14.00 |
| Enchilada And Chimichanga | $14.00 |
| Three Enchiladas | $14.00 |
| Two Burritos | $14.00 |
| Two Enchiladas And Crunchy Taco | $14.00 |
| Cocktails | |
| La Playa Aged rum, creme de coconut, orange juice, and pineapple juice. Garnished with grated nutmeg. |
$10.00 |
| Paloma De La Casa Luna azul silver, red grapefruit juice, topped with grape fruit soda. |
$9.00 |
| Horchatini Jimador reposado, coffee liqueur, and house- made horchata. |
$9.00 |
| Señor Mango El jimador reposado, mango puree, fresh lime juice, chamoy, and agave nectar. |
$9.00 |
| Oaxaca Saturn Montelobos mezcal, passion fruit, falernum, and fresh lemon juice. |
$9.00 |
| Mezcal Mule Sombra mezcal, fresh lime juice, ginger beer, and grapefruit soda. |
$9.00 |
| Blue Mayan Light rum, blue curacao, creme de coconut, half & half, simple syrup, and pineapple juice. |
$9.00 |
| Micheladas | |
| De La Casa | $9.00 |
| La Smokey (Sombra mezcal, fresh lime, bitters, and valentina) |
$10.00 |
| Domestic | |
| Budeweiser | $3.00 |
| Bud Light | $3.00 |
| Coors Light | $3.00 |
| O’doul’s | $3.00 |
| Michelob Ultra | $3.00 |
| Draft | |
| Pacifico | |
| Xx Amber | |
| Apocolypse Ipa | |
| Firestone 805 | |
| Blue Moon | |
| Sirerra Nevada- | |
| Pale Ale | |
| Fuertes | |
| Maguey Bowl Rice, beans, choice of grilled chicken or steak, queso fresco, sour cream, and pico de gallo. |
$12.00 |
| Taco Plate Choice of three signature tacos served with rice and beans. |
$13.00 |
| Chile Relleno Fresh poblano pepper roasted and filled with cheese. Served with rice, beans, and avocado slices. |
$12.00 |
| Maguey Enchiladas Two enchiladas with your choice of sauce (verde, crema, or mole). Filled with your choice of chicken, ground beef, or picadillo. Served with rice and beans. |
$13.00 |
| Carnes Con Nopal Grilled chicken, steak, and chorizo on a full cactus leaf. Served with rice and beans. |
$16.00 |
| Maguey Casuela A cast iron skillet filled with grilled steak, chicken, and shrimp in our special red sauce. Topped with queso fresco. Served with rice and beans. |
$17.00 |
| Carne Asada Tender skirt steak charbroiled to perfection. Served with rice beans, onion, pico de gallo, and guacamole. |
$16.00 |
| Maguey Fajitas Sizzling skillet loaded with your choice of meat served over bed of onions and bell peppers. Served with rice, beans, sour cream, guacamole, and pico de gallo. |
$14.00 |
| Chile Colorado Juicy chunks of beef slow simmered in a delicious tomato sauce. Served with rice and beans. |
$14.00 |
| Chile Verde (Authentic mexican pork dish) tender pieces of pork shoulder slow cooked in a roasted tomatillo sauce. Served with rice and beans. |
$14.00 |
| Pollo A La Crema Poblano From the state of puebla comes this traditional dish with chicken sautéed in a white creamy base sauce with onions, mushrooms, and tasty poblano pepper. Served with rice and beans. |
$14.00 |
| Pollo A La Diabla Pieces of chicken breast sautéed with mushrooms and onions in a spicy red sauce. Served with rice, beans, and avacado slices. |
$14.00 |
| Pollo En Mole Grilled chicken breast covered in a rich traditional mole sauce. Served with rice and beans. |
$14.00 |
| A La Carte | |
| Dry Bean & Cheese Burrito | $4.00 |
| Crunchy Taco | $3.00 |
| Tamale | $3.00 |
| Chile Relleno | $6.00 |
| Chimichanga | $8.00 |
| Beans | $3.00 |
| Rice | $3.00 |
| Black Beans | $3.00 |
| Tortillas | $1.00 |
| Guacamole | $5.00 |
| Sour Cream | $2.00 |
| Cheese | $2.00 |
| Mariscos | |
| Camarones Al Coco Fluffy and crispy deep fried shrimp covered in bread crumbs and coconut flakes. Served with rice and green salad. |
$16.00 |
| Camarones Al Mojo De Ajo Shrimp sautéed with fresh garlic, green onions, and mushrooms. Served with rice and beans. |
$16.00 |
| Camarones A La Diabla Shrimp sautéed in a bright red chile pepper sauce, mushroom, and onions. Served with rice, beans, sour cream and avocado. |
$16.00 |
| Camarones Con Tocino Shrimp wrapped in bacon over a bed of grilled onions and bell peppers. Topped with pineapple and melted cheese. Served with rice and beans. |
$16.00 |
| Enchiladas De Camaron Two green enchiladas stuffed with sautéed shrimp, onion, tomato, a touch of white wine, garlic, and seasoning. Served with rice, beans, guacamole and sour cream. |
$15.00 |
| Nana’s Camarones Shrimp sautéed in a mango habanero sauce with bell peppers, mushrooms, onions, and mango. Served with rice and beans. |
$16.00 |
| Camarones A La Crema Poblano Simmered shrimp in a white creamy sauce with onions, mushrooms and roasted poblano pepper. Served with rice and beans. |
$16.00 |
| Pescado Asado Roasted seasonal white fish with a hint of chipotle sauce on top. Served with rice, beans, and avocado slices. |
$16.00 |
| Tropical Ceviche Choice of rockfish or shrimp cured in lime juice with onions, tomatoes, cilantro, cucumbers, mild peppers, and mango. Garnished with oranges and avocado slices. Served with tostadas. |
$16.00 |
| Vegeterian | |
| Spinach Enchiladas Verdes Sautéed spinach, mushroom, onion, tomatoes, cilantro, and bell peppers |
$13.00 |
| Vegetarian Burrito Flour tortilla stuffed with steamed rice, whole pinto beans, broccoli, cauliflower, zucchini, mushrooms, bell pepper, onions and carrots. Smothered in a tasty mild red sauce. |
$12.00 |
| Arroz Con Vegetables A very generous portion of carrots, broccoli, onions, bell peppers, cauliflower, sautéed in aspecial tomato sauce. Served over a bed of rice with avocado slices. (No cheese) |
$14.00 |
| Vegetarian Enchiladas Two enchiladas stuffed with mushrooms, onions, bell peppers, broccoli, zucchini, carrots, and cauliflower. Garnished with avocado slices. (no cheese) |
$13.00 |
| Vegetarian Fajitas Sizzling skillet loaded with sautéed broccoli, cauliflower, carrots, zucchini, mushrooms, onions, and bell peppers (no cheese or sour cream) |
$14.00 |
| Beverages | |
| Iced Tea | $3.00 |
| Hot Tea | $3.00 |
| Coffee | $3.00 |
| Desserts | |
| Flan | $6.00 |
| Churros | $6.00 |
| Fried Ice Cream | $6.00 |
| Sopapilla With Ice Cream | $5.00 |
… View more
Contact Maguey Cocina & Tequilas
Address: 2041 Roberts Rd, Medford, OR 97504
Phone: (541) 200-3673
Website: http://magueycocina.com/
Hours
| Saturday | 11AM–9PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
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