A mom-&-pop eatery serving North Indian fare, including tandoori dishes & Indo-Chinese specialties.
3.9 – 565 reviews $$ • Indian restaurant
Menu
| Menu – Vegetarian Appetizers | |
| Maharani Assorted Appetizers (Vegetarian) Deep fried assorted vegetables with kashmiri spices and rich seasoning. |
$8.00 |
| Vegetable Pakora Assorted vegetables dipped in batter and deep fried. |
$5.00 |
| Paneer Pakora Low fat cheese dipped in batter and deep fried. |
$6.00 |
| Samosa (Two Pieces) Deep fried patties stuffed with mashed potatoes, green peas, and spices. |
$5.00 |
| Onion Baajee Sliced onions deep fried in batter with kashmiri spices. |
$5.00 |
| Allo Tikki Chat (Two Pieces) Potato cutlets sprinkled with bread crumbs and deep fried. |
$7.00 |
| Palak Kulcha Unleavened bread stuffed with spinach and herbs and baked in a clay tandoor. |
$5.00 |
| Paneer 65 | $9.95 |
| Chicken 65 | $9.95 |
| Menu – Non Vegetarian Appetizers | |
| Tandoori Clay Oven Platter Tandoori chicken, boti kabab, and chicken tikka. |
$12.00 |
| Garlic Shrimp Jumbo shrimp breaded with garbanzo bean batter mix, deep fried, served with onion ring, and sauce. |
$13.00 |
| Malai Kabab Chicken marinated with maharanis special sauce. |
$7.95 |
| Meat Samosa Crispy turnovers stuffed with minced lamb and green peas. |
$7.00 |
| Murg Pakora Tender pieces of chicken cutlets dipped in butter and deep fried. |
$6.00 |
| Fish Pakora Tender pieces of fish cutlets dipped in butter and deep fried. Fish Pakora may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, selfish, or eggs may increase your risk of food-born illness. |
$6.00 |
| Menu – Shorba (Soups) | |
| Dal Shorba A perky clove and garlic flavored lentil soup. |
$5.00 |
| Tomato Shorba A tomato cream soup seasoned with Kashmiri spices. |
$5.00 |
| Menu – Chicken Specialties | |
| Murg Saag Boneless pieces of chicken cooked with spinach and blended with spices. |
$19.00 |
| Murg Curry Chicken cooked with a delicately spiced curry sauce. |
$19.00 |
| Murg Tikka Masala Tender boneless chicken grilled in tandoor cooked cream sauce with imported seasonings. |
$20.00 |
| Kadhai Murg Boneless chicken in yogurt, tomatoes, ginger, onion, sprinkled herbs, and spices. Served in hot pan. |
$19.00 |
| Murg Julfreizi Marinated chicken sauteed with fresh vegetables. |
$19.00 |
| Butter Chicken Chicken pieces roasted in tandoor and then cooked in a creamy tomato sauce. |
$20.00 |
| Murg Vindaloo Combination of chicken marinated in vinegar, hot peppers, and spices cooked in a fiery hot gravy. |
$19.00 |
| Murg Lajwab Boneless chicken with mango, spices, aromatic herbs with a touch of ginger, and scallions. |
$19.00 |
| Murg Korma Boneless pieces of chicken cooked with creamy almond sauce. |
$20.00 |
| Menu – Seafood Specialties | |
| Jheenga Masala Jumbo shrimp in medium spiced creamy tomato sauce. |
$23.00 |
| Shrimp Curry Succulent shrimp cooked in an aromatic sauce. |
$23.00 |
| Jheenga Madras Shrimp cooked in a light spicy gravy with coconut flavor. |
$23.00 |
| Jheenga Saag Shrimp cooked in a mid ground gravy with creamy spinach. |
$23.00 |
| Jheenga Bhuna Jumbo shrimp cooked with onions, tomatoes, bell pepper, and chopped coriander. |
$23.00 |
| Goa Fish Curry Fish curry from Goa in India made with tender fish cubes in a curry with freshly ground herbs and spices. Goa Fish Curry may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, selfish, or eggs may increase your risk of food-born illness. |
$23.00 |
| Lobster Curry (Chef’s Special) Lobster cooked with specially prepared herbs spiced with a touch of garlic and ginger. |
$35.00 |
| Seafood Vindaloo Jumbo shrimp, scallops, and salmon cooked in a highly spiced tangy hot sauce. |
$23.00 |
| Menu – Indo Chinese Specialties | |
| Gobhi Manchurian Stir fried cauliflower sauteed with ginger, garlic, and soya sauce. |
$15.00 |
| Gobhi Chilli Cauliflower cooked with vegetables, herbs, and blended with Indian spices. |
$15.00 |
| Mushroom Chilli Mushrooms cooked with vegetables, herbs, and blended with Indian spices. |
$15.00 |
| Chilli Chicken Chicken sauteed with onions, bell peppers, and chef sauces. |
$18.00 |
| Garlic Chicken Pieces of chicken sauteed in special garlic sauces. |
$18.00 |
| Panir Chilli Cubes of cheese cooked with vegetables, herbs, and blended with Indian spices. |
$18.00 |
| Chilli Shrimp Shrimp sauteed with onions, bell peppers, and chef sauces. |
$23.00 |
| Menu – Lamb Specialties | |
| Lamb Curry Succulent pieces of lamb with a delicately spiced curry sauce. |
$22.00 |
| Goat Curry Succulent pieces of goat with a delicately spiced curry sauce. |
$22.00 |
| Botti Kabab Masala Selected pieces of young lamb delicately spiced of barbecue with a special sauce in tandoor. |
$22.00 |
| Goat Masala Selected pieces of young goat delicately spiced of barbecue with a special sauce in tandoor. |
$22.00 |
| Lamb Bhuna Tender cubes of lamb leg cooked with onion, tomatoes, grill, and chopped coriander. |
$22.00 |
| Lamb Saag Boneless pieces of lamb cooked with spinach and blended with spices. |
$22.00 |
| Goat Saag Boneless pieces of goat cooked with spinach and blended with spices. |
$22.00 |
| Lamb Rogan Josh Succulent pieces of lamb in a cardamom flavored sauce. |
$22.00 |
| Goat Rogan Josh Succulent pieces of goat in a cardamom flavored sauce. |
$22.00 |
| Lamb Vindaloo Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes. |
$22.00 |
| Goat Vindaloo Tender pieces of goat cooked in a fiery hot gravy with pickled onions and potatoes. |
$22.00 |
| Lamb Mango Lamb with mango, aromatic herbs, touch of ginger, garlic, and spices. |
$22.00 |
| Shahi Korma Royal pieces of lamb cooked with creamy almond sauce. |
$22.00 |
| Menu – Biryani Rice Specialitis | |
| Murg Biryani Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat. |
$16.95 |
| Lamb Biryani Basmati rice and lamb chops flavored with saffron and cooked with exotic Indian herbs on low heat. |
$21.00 |
| Goat Biryani Basmati rice and goat flavored with saffron and cooked with exotic indian herbs on low heat. |
$21.00 |
| Jheenga Biryani Basmati saffron rice cooked with shrimp in mild spices. |
$23.00 |
| Maharani Biryani Basmati saffron rice with egg, lamb, chicken breast, shrimp, eggs and nuts. |
$21.00 |
| Vegetable Biryani Basmati rice and vegetables flavored with saffron and cooked in low heat. |
$14.95 |
| Basmati Rice For an extra serving of basmati Rice |
$3.00 |
| Menu – Vegetarian Specialties | |
| Dal Makhani Creamed black lentils cooked in a famous punjabi style. |
$14.95 |
| Palak Paneer Fresh spinach cooked with cheese delicately spiced. |
$15.95 |
| Allo Palak Fresh spinach cooked with cheese delicately spiced. |
$14.95 |
| Malai Kofta Cheese and vegetables cooked in mild creamy gravy. |
$16.95 |
| Spinach Kofta Cheese and spinach balls cooked in mild creamy gravy. |
$16.95 |
| Baigan Bhartha Smoked eggplant mashed and cooked with herbs and spices. |
$15.95 |
| Bhindi Masala Delicious okra cooked with onions, tomatoes, and spices. |
$15.95 |
| Paneer Makhani Cheese cubes and tomatoes cooked with fresh herbs in makhni sauce. |
$16.95 |
| Channa Masala Delicious chick peas cooked in an exotic blend of north Indian spices. |
$14.95 |
| Kadhai Paneer Fresh cheese cooked with a creamy tomato sauce, zucchini, bell pepper, carrots, onions, and ginger. |
$16.95 |
| Navratan Korma Mixed vegetables cooked in a gravy of cashew nuts. |
$14.95 |
| Allo Gobhi Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs, and ginger. |
$15.95 |
| Mughlai Allo Potatoes cooked with yogurt and blended with spices. |
$14.95 |
| Mushroom Masala Fresh mushrooms cooked with mild tomato creamy gravy. |
$14.95 |
| Mushroom Mutter Fresh sliced mushrooms cooked with green peas, tomatoes, and spices. |
$14.95 |
| Allo Mutter Fresh sliced mushrooms cooked with green peas, tomatoes, and spices. |
$14.95 |
| Vegetable Masala Mixed vegetables cooked in a deliciously spiced tomato and herb sauce with a touch of cream. |
$14.95 |
| Mutter Paneer Peas and cheese. |
$15.95 |
| Menu – Salads | |
| Chaat Papri Chickpeas with tomato, onions, herbs, and spices mixed in yogurt. |
$5.00 |
| Murg Chaat Marinated grill chicken with tomatoes, onions, and cucumber mixed in spices. |
$6.00 |
| Garden Salad Fresh green lettuce with tomatoes, cucumber, onions, and carrots. |
$4.00 |
| Maharani Salad Fresh green lettuce with tomatoes, cucumber, grill chicken, shrimp, and sliced boiled eggs. |
$8.00 |
| Menu – Maharani Tandoori | |
| Tandoori Murg Half chicken marinated in exotically spiced yogurt and roasted in tandoor. |
$15.00 |
| Rani Tikka Succulent cubes of boneless white chicken marinated in yogurt and mildly spiced and roasted in tandoor. |
$19.00 |
| Botti Kabab Tender cubes of lamb marinated overnight with fresh herbs and spices. |
$22.00 |
| Fish Tikka Fresh fish fillet marinated in yogurt, ginger, garlic, and spices. Fish Tikka may be cooked to order. Consuming raw or undercooked meat, poultry, seafood, selfish, or eggs may increase your risk of food-born illness. |
$23.00 |
| Jheenga Tandoori Jumbo shrimp marinated in ginger, garlic, herbs, and spices. |
$23.00 |
| Maharani Mix Tandoori A delightful combination of chicken, lamb, fish, and jumbo shrimp roasted in tandoor. |
$25.00 |
| Hariyali Tikka Boneless white chicken marinated in mint, spinach, and yogurt roasted in tandoor. |
$19.00 |
| Seekh Kabab Fresh ground lamb mixed with mint and various spices rolled onto a skewer and cooked in tandoor. |
$19.00 |
| Panir Tikka Cubes of cheese roasted in tandoor. |
$19.00 |
| Jheenga And Rani Tikka A delightful combination of jumbo shrimp and boneless white meat chicken roasted in tandoor, marinated with yogurt, Indian spices, and herbs. |
$23.00 |
| Lamb Chops Lamb chops marinated in delicately spiced paste then cooked over clay oven and served on sizzler. |
$27.00 |
| Menu – Roti (Indian Bread) | |
| Naan Unleavened bread baked in tandoor. |
$3.00 |
| Keema Naan Unleavened bread with ground lamb baked in tandoor. |
$5.00 |
| Garlic Naan Unleavened bread with ground garlic baked in tandoor. |
$4.00 |
| Roti Round bread of whole wheat flour. |
$2.50 |
| Allo Paratha Whole wheat bread stuffed with spiced boiled potatoes. |
$5.00 |
| Mint Paratha Whole wheat bread stuffed with mint. |
$4.00 |
| Onion Kulcha Bread stuffed with finely chopped onions. |
$5.00 |
| Assorted Bread Basket | $8.00 |
| Poori Tender deep fried puffy whole wheat bread. |
$1.95 |
| Peshawari Kulcha Traditional Indian bread stuffed with nuts and coconut. |
$5.00 |
| Menu – Condiments | |
| Mango Chutney | $3.00 |
| Mix Pickles | $2.00 |
| Raita | $3.00 |
| Papadum | $2.00 |
| Onion & Chili A serving of red onions with green chilis |
$2.00 |
| Menu – Desserts | |
| Gulab Jamun Light pastry balls dipped in cinnamon flavored syrup. |
$4.00 |
| Firni Flavored custard pudding with pistachios and almonds. |
$4.00 |
| Kheer Traditional Indian rice pudding with nuts flavored with cardamom and rose. |
$4.00 |
| Kulfi An authentic indian ice cream made with milk and nuts. |
$4.00 |
| Menu – Drinks | |
| Coke | $2.00 |
| Diet Coke | $2.00 |
| Sprite | $2.00 |
| Bottled Water | $2.00 |
| Mango Lassi | $3.00 |
| Lunch – Special Lunch | |
| CTM Lunch Chicken Tikka Masala and a piece of tandoori chicken served with salad, basmati rice, and bread |
$13.00 |
| Lamb Curry Lunch Lamb curry and a piece of tandoori chicken served with salad, basmati rice, and bread. |
$14.00 |
| Seafood Lunch Seafood curry and a piece of tandoori chicken served with salad, basmati rice, and bread |
$14.00 |
| Chicken Curry Lunch Chicken curry and piece of tandoori chicken served with salad, basmati rice, and bread |
$13.00 |
| Lunch – Drinks | |
| Coke | $2.00 |
| Diet Coke | $2.00 |
| Sprite | $2.00 |
| Bottled Water | $2.00 |
| Mango Lassi | $3.00 |
… View more
Contact Maharani Indian Cuisine
Address: 901 S Kings Dr, Charlotte, NC 28204
Phone: (704) 370-2455
Website: http://maharanicharlotte.com/
Hours
| Saturday | 12–3PM, 5–11PM |
| Sunday | 12–3PM, 5–10PM |
| Monday | 11:30AM–2:30PM, 5–10PM |
| Tuesday | 11:30AM–2:30PM, 5–10PM |
| Wednesday | 11:30AM–2:30PM, 5–10PM |
| Thursday | 11:30AM–2:30PM, 5–10PM |
| Friday | 11:30AM–2:30PM, 5–11PM |
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