Old West-styled restaurant inside the Strater Hotel offering period-inspired American fare.
Unwind dining in Durango, Colorado is brought to you by our creative culinary team. With ingredients sourced from local and family-owned farms and ranches, Our chef creates masterpieces of taste from small plates to traditional favorites. The awe-inspiring Victorian interior is the perfect venue to be immersed in great taste in every way. Brunch served Saturday and Sunday from 10am – 2pm.
4.1 – 329 reviews $$ • Traditional American restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Adult Candy Gorgonzola filled dates, Applewood Bacon, with a honey drizzle |
$14.00 |
| Navajo Cornbread Blue cornbread, roasted poblano compound butter, charred corn, avocado, pepitas, and cotija cheese |
$14.00 |
| Beet Carpaccio Thin slices of roasted beets, arugula salad, goat cheese and balsamic glaze. Served with toast points |
$13.00 |
| Calamari Lightly fried and served with lemon caper aioli |
$15.00 |
| Stuffed Mushrooms Stuffed with Italian sausage and finished with demi-glace |
$17.00 |
| Soup & Salads | |
| House Salad Mixed baby greens, cherry heirloom tomatoes, cucumber, red onion and garlic herbed croutons. Served with your choice of dressing |
$10.00 |
| Gorgonzola Salad Mixed greens, Gorgonzola cheese, red grapes and candied pecans. Served with a raspberry vinaigrette |
$13.00 |
| Caesar Salad Chopped romaine, shaved parmesan cheese and garlic herbed croutons |
$12.00 |
| Soup of the Day | $5.00 |
| A La Carte Shareable Sides | |
| Brussels Sprouts Roasted Brussels sprouts with crispy bacon and a balsamic glaze |
$8.00 |
| Grilled Broccolini Grilled broccolini seasoned with lemon and butter |
$7.00 |
| Rockefeller Greens Sautéed greens with shallots, garlic and a parmesan cream |
$8.00 |
| Seasonal Vegetable Chef’s choice seasonal vegetable |
$7.00 |
| Penne Aglio e Olio Penne pasta with fried garlic and herbs |
$8.00 |
| Herbed Mash Potatoes Mashed potatoes with fresh herbs. Loaded 2 |
$8.00 |
| Saffron Risotto Arborio rice with cheese and saffron |
$9.00 |
| Steaks, Chops & Chicken | |
| Peppered Steak Filet* 7 oz black peppered filet, pan seared with a juniper berry beurre rouge |
$48.00 |
| Ribeye* 14 oz Cross Creek Ranch Wagyu grilled and topped with Maître d’hôtel butter |
$58.00 |
| Pork Chop* Finished with an apple and black currant chutney |
$32.00 |
| Chicken Saltimbocca Stuffed with prosciutto and mozzarella, finished with a wild mushroom and sage brown butter sauce |
$30.00 |
| Elk Tenderloin* Grilled and served with cherry demi-glace |
$48.00 |
| Game of the Week* A special offering of wild game that changes each week |
|
| Seafood | |
| Ruby Red Trout Blackened and grilled, finished with a crawfish Creole sauce |
$25.00 |
| Salmon* Grilled and finished with an orange and bourbon glaze |
$29.00 |
| Cioppino Shrimp, clams, mussels and cod sautéed in a tomato and fennel broth |
$28.00 |
| Catch of the Day* Special selection of fresh fish |
|
| Vegetarian | |
| Stuffed Squash Baked acorn squash stuffed with quinoa and seasonal vegetables |
$26.00 |
| Eggplant Miso Yaki Grilled Eggplant steak brushed with a rich miso glaze |
$26.00 |
| Sparkling | |
| Friexenet Carta Nevada, Brut, Single, Spain | $9.00 |
| Raventos I Blanc – Blanc de Blanc, Cave, Spain 2015 | $40.00 |
| Serol “Turbullent” Sparkling Rosé, Spain | $46.00 |
| J.K Carrie, Blanc de Noir, Willamette Valley | $69.00 |
| Diapason “Pascal Doquet” Champagne, France | $79.00 |
| Chardonnay & White Blends | |
| Sea Sun, California Blend, Chardonnay, California | $36.00 |
| Chateau St. Michelle, Chardonnay, Columbia Valley | $32.00 |
| Scaiglin, White Blend, Spain | $34.00 |
| Granbazan, Dry Riesling Blend, Alberino Italy | $38.00 |
| Farmstead, Chardonnay, Napa Valley, CA | $40.00 |
| Flowers Vineyards, Chardonnay, Sonoma, CA | $43.00 |
| Solomon Hills “Ojai” Chardonnay, California | $45.00 |
| Stags Leap, Chardonnay, Napa Valley, CA | $45.00 |
| Rombauer, Chardonnay, Carneros, CA | $59.00 |
| Cakebread Cellars, Chardonnay, Napa Valley, CA | $64.00 |
| Pinot Grigio, Viognier-Chenin Blanc & White Blend | |
| Pine Ridge Viognier, Chenin Blanc, California | $30.00 |
| Mcmanis, Viognier-Chenin Blanc, California | $37.00 |
| Rosé, Riesling & Moscato | |
| North by Northwest, Riesling, Oregon | $32.00 |
| Belle Pente, Riesling, Willamette Valley, OR | $35.00 |
| Rador Etza, Riesling, Italy | $39.00 |
| Ovum, Riesling, Oregon | $41.00 |
| Mattiasson, Rosé, California | $41.00 |
| Sauvignon Blanc | |
| Walter Hansel, Sauvignon Blanc, Santa Rosa, CA | $32.00 |
| Fiddlehead Gooseberry, Sauvignon Blanc, California | $54.00 |
| Cabernet Sauvignon | |
| Caymus, Cabernet Sauvignon, Napa Valley, CA | $25.00 |
| Quilt, Cabernet Sauvignon, Napa Valley, CA | $49.00 |
| Cakebread, Cabernet Sauvignon, Napa Valley, CA | $115.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley | $118.00 |
| Merlot | |
| Emola Napa, Merlot, Napa Valley, CA | $45.00 |
| Stags Leap, Merlot, Napa Valley, CA | $51.00 |
| Trefethen, Merlot, Napa Valley, CA | $57.00 |
| Pinot Noir | |
| Parducci, Pinot Noir, Mendocino, CA | $30.00 |
| Eloan, Pinot Noir, Oregon | $32.00 |
| Boen, Pinot Noir, Santa Barbera, CA | $35.00 |
| Sea Sun, Pinot Noir, Coastal California | $42.00 |
| Meiomi, Pinot Noir, Monterey County, CA | $42.00 |
| Belle Glos, Pinot Noir, Santa Barbera, CA | $47.00 |
| Mer Soleil, Pinot Noir, Santa Luca, Italy | $47.00 |
| Kosta Browne Santa Rita Hills, Pinot Noir, California | $119.00 |
| European Reds | |
| Domaine de Saint Siffrein Côtes du Rhône Villages, Red Blend, France | $37.00 |
| Vigorello, Tuscan Red, San Felice, Italy | $79.00 |
| Malbec, Shiraz & Red Blends | |
| Meomi, Red Blend, California | $34.00 |
| Penfolds Bin 389 Shiraz, Australia | $59.00 |
| Canard Rescuer, Red Blend, Napa Valley, CA | $85.00 |
| Zinfandel | |
| Carnivore, Zinfandel, Modesto California | $32.00 |
| Buehler, Zinfandel, St. Helena | $36.00 |
| Serol Cote Roannise Rouge, Zinfandel, France | $41.00 |
| Wild Hog, Zinfandel, Sonoma County, CA | $55.00 |
| Biale Black Chicken, Zinfandel, Napa Valley, CA | $69.00 |
| Canard, Zinfandel, Napa Valley, CA | $78.00 |
| Dessert Menu | |
| Desserts | |
| Baker’s Choice Tart House made tart – Ask your server about our baker’s inspired flavor |
$7.00 |
| Bread Pudding House made bread pudding with whiskey sauce and pecan caramel sauce |
$7.00 |
| Crème Brulee Vanilla custard topped with melted sugar |
$7.00 |
| Flourless Chocolate Cake Rich chocolate and gluten free |
$7.00 |
| Cheesecake House made cheesecake – Ask your server about our baker’s seasonally inspired flavor |
$9.00 |
| Ice Cream Choice of vanilla, chocolate or strawberry |
$5.00 |
| After Dinner Delights | |
| The Embezzlement Rich and delicious, Frangelico, coffee, crème de cocoa and Bailey’s Irish Cream |
|
| Espresso Single, double or dare for a quad. Dare, Dare! |
|
| Dow Ruby Red Port Just what hits the spot after a wonderful meal |
|
| Durango Coffee Co. Coffee Regular or decaf – the perfect compliment to a great meal |
|
| Averna Amaro Feeling an Aperitif? Look no further, earthy, rich and yummy |
|
| Strater@Home Takeout | |
| Lunch | |
| Potstickers Six pork and vegetable dumplings on a bed of Asian slaw and a side of spicy red plum sauce. |
$8.95 |
| Bacon Wrapped Stuffed Jalapeños Five fresh jalapenos filled with cilantro cream cheese, wrapped in bacon and oven roasted. Served with a salsa verde. |
$7.95 |
| Southwest Chef Salad Mixed greens topped with roasted tomatoes, grilled red onions, bacon, eggs, green chile and cheese with your choice of dressing: Ranch, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Cilantro Vinaigrette, Asian. |
$9.95 |
| Caesar Chopped romaine, parmesan, and garlic herb croutons. |
$8.95 |
| *Southwest Steak Salad Grilled, marinated flank steak served on top of mixed greens with roasted corn, tomato, and red onions in a lime cilantro vinaigrette. |
$14.95 |
| *Henry Strater Burger All beef patty served with lettuce, tomato, and onion. Add grilled onions, jalapeño peppers, avocado, fried egg, bacon, mushrooms, cheddar, pepper jack, Swiss, bleu cheese, American or green chile $1 each. |
$12.95 |
| Homemade Chicken Pot Pie Celery, carrots, potatoes, peas, onions, roasted white and dark chicken in a creamy sauce, topped with a flaky pie crust. Served with side garden salad. Choice of dressing: Ranch, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Cilantro Vinaigrette, Asian. |
$12.95 |
| BLT & A Bacon, lettuce, tomato and avocado on grilled sourdough. |
$11.95 |
| Puebla Chicken Sandwich Grilled chicken topped with poblano peppers, tomatoes, red onion, and chipotle aioli on a brioche bun. |
$12.95 |
| Reuben Lean top round corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread. |
$11.95 |
| Dinner | |
| Potstickers Six pork and vegetable dumplings on a bed of Asian slaw and a side of spicy red plum sauce. |
$8.95 |
| Chilled Shrimp Cocktail 4 Old Bay seasoned jumbo gulf shrimp served with Bloody Mary cocktail sauce. |
$13.95 |
| Santa Fe Crab Cakes Served with a chipotle aioli. |
$15.00 |
| House Garden Choice of dressing: Ranch, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Cilantro Vinaigrette, Asian. Mixed baby greens, cherry heirloom tomatoes, cucumber, red onion, and garlic herb croutons. |
$7.95 |
| Caesar Chopped romaine, parmesan, and garlic herb croutons. |
$8.95 |
| *Southwest Steak Salad Grilled, marinated flank steak served on top of mixed greens with roasted corn, tomato, and red onions in a lime cilantro vinaigrette. |
$14.95 |
| *Henry Strater Burger All beef patty served with lettuce, tomato, and onion. Served with French fries. Add grilled onions, jalapeño peppers, avocado, fried egg, bacon, mushrooms, cheddar, pepper jack, Swiss, bleu cheese, American or green chile $1 each. Substitute sweet potato fries, onion rings or side garden salad for $1.50. Choice of dressing: Ranch, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Cilantro Vinaigrette, Asian. |
$12.95 |
| Homemade Chicken Pot Pie Celery, carrots, potatoes, peas, onions, roasted white and dark chicken in a creamy sauce, topped with a flaky pie crust. Served with side garden salad. Choice of dressing: Ranch, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Cilantro Vinaigrette, Asian. |
$12.95 |
| Hawaiian Barbeque Ribs Slow cooked ribs served with French Fries & coleslaw. |
$12.95 |
| *Petite Filet 8oz filet served with your choice of baked potato or mashed potatoes, and asparagus. Cook Choice MR, M, MW |
$33.95 |
| Pot Roast Slow roasted Colorado beef with pan dripping gravy, served with mashed potatoes and seasonal vegetables. |
$16.95 |
| Southern Fried Chicken House breaded chicken, fried and served with French fries and coleslaw. |
$14.95 |
| Texas Chili Five state blue ribbon red bean chili, served with side garden salad. Choice of dressing: Ranch, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Cilantro Vinaigrette, Asian Vinaigrette. |
$13.95 |
| Ahi Tuna Pan seared in a sesame crust, served on Asian slaw and finished with a Thai peanut sauce, and wild rice. Cook Choice R, M, W |
$26.00 |
| Tequila Shrimp Pasta Jumbo shrimp sautéed in fresh garlic and cilantro, served in a tequila lime cream sauce over linguini. |
$21.00 |
| Lasagna Al Forno Italian sausage, spinach, mozzarella and ricotta cheese. Finished with homemade marinara. |
$22.00 |
| Stuffed Chicken Stuffed with prosciutto and mozzarella, finished with a wild mushroom and sage brown butter sauce, and baked potato with butter, sour cream, and chives. |
$24.00 |
| Dessert | |
| Flourless Chocolate Cake | $7.00 |
| Key Lime Pie | $7.00 |
| Bread Pudding | $7.00 |
| Lemon Cheesecake | $7.00 |
| Wine Menu | |
| Sparkling | |
| Friexenet Carta Nevada, Brut, Single, Spain | $9.00 |
| Raventos I Blanc – Blanc de Blanc, Cave, Spain 2015 | $40.00 |
| Serol “Turbullent” Sparkling Rosé, Spain | $46.00 |
| J.K Carrie, Blanc de Noir, Willamette Valley | $69.00 |
| Diapason “Pascal Doquet” Champagne, France | $79.00 |
| Chardonnay & White Blends | |
| Sea Sun, California Blend, Chardonnay, California | $36.00 |
| Chateau St. Michelle, Chardonnay, Columbia Valley | $32.00 |
| Scaiglin, White Blend, Spain | $34.00 |
| Granbazan, Dry Riesling Blend, Alberino Italy | $38.00 |
| Farmstead, Chardonnay, Napa Valley, CA | $40.00 |
| Flowers Vineyards, Chardonnay, Sonoma, CA | $43.00 |
| Solomon Hills “Ojai” Chardonnay, California | $45.00 |
| Stags Leap, Chardonnay, Napa Valley, CA | $45.00 |
| Rombauer, Chardonnay, Carneros, CA | $59.00 |
| Cakebread Cellars, Chardonnay, Napa Valley, CA | $64.00 |
| Pinot Grigio, Viognier-Chenin Blanc & White Blend | |
| Pine Ridge Viognier, Chenin Blanc, California | $30.00 |
| Mcmanis, Viognier-Chenin Blanc, California | $37.00 |
| Rosé, Riesling & Moscato | |
| North by Northwest, Riesling, Oregon | $32.00 |
| Belle Pente, Riesling, Willamette Valley, OR | $35.00 |
| Rador Etza, Riesling, Italy | $39.00 |
| Ovum, Riesling, Oregon | $41.00 |
| Mattiasson, Rosé, California | $41.00 |
| Sauvignon Blanc | |
| Walter Hansel, Sauvignon Blanc, Santa Rosa, CA | $32.00 |
| Fiddlehead Gooseberry, Sauvignon Blanc, California | $54.00 |
| Cabernet Sauvignon | |
| Caymus, Cabernet Sauvignon, Napa Valley, CA | $25.00 |
| Quilt, Cabernet Sauvignon, Napa Valley, CA | $49.00 |
| Cakebread, Cabernet Sauvignon, Napa Valley, CA | $115.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley | $118.00 |
| Merlot | |
| Emola Napa, Merlot, Napa Valley, CA | $45.00 |
| Stags Leap, Merlot, Napa Valley, CA | $51.00 |
| Trefethen, Merlot, Napa Valley, CA | $57.00 |
| Pinot Noir | |
| Parducci, Pinot Noir, Mendocino, CA | $30.00 |
| Eloan, Pinot Noir, Oregon | $32.00 |
| Boen, Pinot Noir, Santa Barbera, CA | $35.00 |
| Sea Sun, Pinot Noir, Coastal California | $42.00 |
| Meiomi, Pinot Noir, Monterey County, CA | $42.00 |
| Belle Glos, Pinot Noir, Santa Barbera, CA | $47.00 |
| Mer Soleil, Pinot Noir, Santa Luca, Italy | $47.00 |
| Kosta Browne Santa Rita Hills, Pinot Noir, California | $119.00 |
| European Reds | |
| Domaine de Saint Siffrein Côtes du Rhône Villages, Red Blend, France | $37.00 |
| Vigorello, Tuscan Red, San Felice, Italy | $79.00 |
| Malbec, Shiraz & Red Blends | |
| Meomi, Red Blend, California | $34.00 |
| Penfolds Bin 389 Shiraz, Australia | $59.00 |
| Canard Rescuer, Red Blend, Napa Valley, CA | $85.00 |
| Zinfandel | |
| Carnivore, Zinfandel, Modesto California | $32.00 |
| Buehler, Zinfandel, St. Helena | $36.00 |
| Serol Cote Roannise Rouge, Zinfandel, France | $41.00 |
| Wild Hog, Zinfandel, Sonoma County, CA | $55.00 |
| Biale Black Chicken, Zinfandel, Napa Valley, CA | $69.00 |
| Canard, Zinfandel, Napa Valley, CA | $78.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Mahogany Grille
Address: 699 Main Ave, Durango, CO 81301
Phone: (970) 375-7170
Website: https://strater.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
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