4.4 – 86 reviews • Restaurant
Menu
| Menu | |
| Appetizers | |
| Fresh Rolls (3) Mixed lettuce, carrots, cilantro, basil, vermicelli noodles, shrimp, and ground pork. Freshly wrapped in a thin rice wrapper and served with a house made sweet plum sauce and topped with crushed peanuts. |
$8.00 |
| Spring Rolls (3) Crispy Thai spring rolls, prepared with ground pork and mixed vegetables. Wrapped in a spring roll wrapper and deep fried until golden and crispy. Served with a house made spring roll sauce. |
$7.00 |
| Nam Khao Tod Rice Ball seasoned with coconut and curry, mixed with ground pork and Thai sausage and fried until golden brown. Served with fresh vegetables and topped with cilantro and green onion. |
$12.00 |
| Pan Fried Pot Stickers (6) Ground pork mixed with cabbage, onion, and green onion. Served with a house made tentsuyu sauce. |
$8.00 |
| Crab Rangoon (8) Imitation crab mixed with cream cheese, green onion, cilantro, black pepper, garlic powder, and Worcestershire sauce. Served with a house made sweet chili sauce. |
$7.00 |
| Firecracker Shrimp Rolls (3) Crispy Thai egg rolls prepared with jumbo shrimp, ground pork, and mixed fresh veggies wrapped in a spring roll wrapper. Deep fried until golden and crispy. Served with house made sweet chili sauce and house made Steve’s Pizza Signature Hot Sauce. |
$9.00 |
| Thai Soup | |
| Tom Yum (Vegetarian, Chicken, or Shrimp) Thailand’s most famous and classic sour and spicy soup with herbs, lemon grass, mushrooms, tomatoes, scallions, Thai chilis, onions, and cilantro. Level of spiciness adjustable on a scale of 1-5. Vegetarian: $5. Chicken: $6. Shrimp: $7. |
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| Tom Kha (Vegetarian, Chicken, or Shrimp) Thai coconut cream soup with an essence of herbs, lemon grass, galangal, mushrooms, scallions, onions, and cilantro. Level of spiciness adjustable on a scale of 1-5. Vegetarian: $5. Chicken: $6. Shrimp: $7. |
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| Thai Noodle Dishes | |
| Pad Thai (Vegetarian, Chicken, Beef, or Shrimp) Stir fried rice noodles, sautéed with eggs, tofu, scallions, bean sprouts, and in a house made Pad Thai sauce. Topped wjth crushed peanuts. Level of spiciness adjustable on a scale of 1-5. Vegetarian: $10. Chicken: $13. Beef: $14. Shrimp: $16. |
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| Drunken Noodle (Vegetarian, Chicken, Beef, or Shrimp) Wide rice noodles, pan fried with a house made Thai chili sauce, onions, scallions, bell peppers, and basil in our house made stir fry sauce. Level of spiciness adjustable on a scale of 1-5. Vegetarian: $10. Chicken: $13. Beef: $14. Shrimp: $16. |
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| Pad See Ew (Vegetarian, Chicken, Beef, or Shrimp) Wide rice noodles pan fried with eggs, broccoli, Chinese broccoli, carrots, and onions in our house made stir fry sauce. Level of spiciness adjustable on a scale of 1-5. Vegetarian: $10. Chicken: $13. Beef: $14. Shrimp: $16. |
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| Stir Fry Dishes | |
| Pad Krapow Gai Minced chicken stir fried with garlic, chili pepper, and basil. Topped with fried, crispy egg and basil leaves. Level of spiciness adjustable on a scale of 1-5. |
$14.00 |
| Mixed Veggie Stir Fry (Vegetarian, Chicken, Beef, of Shrimp) Freshly sliced broccoli, onion, napa cabbage, zucchini, and carrots sauteed in a house made garlic sauce and served with white rice. Level of spiciness is adjustable on a scale of 1-5. Vegetarian: $11. Chicken: $14. Beef: $15. Shrimp: $17. |
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| Curry Dishes | |
| Red Curry (Vegetarian, Chicken, Beef, or Shrimp) Steamed rice served with red curry paste in cream of coconut with bamboo shoots, string beans, red bell peppers, basil, and tofu. Level of spiciness is adjustable on a scale of 1-5. Vegetarian: $12. Chicken: $14. Beef: $15. Shrimp: $17. |
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| Green Curry (Vegetarian, Chicken, Beef, or Shrimp) Steamed rice served with green curry pasta in cream of coconut with bamboo shoots, string beans, red bell peppers, zucchini, basil, and tofu. Level of spiciness is adjustable on a scale of 1-5. Vegetarian: $12. Chicken: $14. Beef: $15. Shrimp: $17. |
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| Panang Curry (Vegetarian, Chicken, Beef, or Shrimp) Steamed rice served with panang curry in coconut milk, sauteed with peas, carrots, peppers, basil, and tofu. Level of spiciness adjustable on a scale of 1-5. Vegetarian: $12. Chicken: $14. Beef: $15. Shrimp: $17. |
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| Massaman Curry (Vegetarian, Chicken, Beef, or Shrimp) Steamed rice served with potatoes, carrots, roasted peanuts, and tofu in massaman curry paste in cream of coconut. Level of spiciness is adjustable on a scale of 1-5. Vegetarian: $12. Chicken: $14. Beef: $15. Shrimp: $17. |
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| Rice Dishes | |
| Spicy Basil Fried Rice (Vegetarian, Chicken, Beef, or Shrimp) Stir fried steamed rice with egg, fresh chili, peas, carrots, scallions, onions, and basil leaves. Level of spiciness adjustable on a scale of 1-5. Vegetarian: $11. Chicken: $12. Beef: $13. Shrimp: $16. |
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| House Fried Rice (Vegetarian, Chicken, Beef or Shrimp) Stir fried steamed rice with eggs, peas, carrots, scallions, and onions. Level of spiciness adjustable on a scale of 1-5. Vegetarian: $11. Chicken: $12. Beef: $13. Shrimp: $16. |
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| Bulgogi Pork tenderloin marinated in soy sauce, sesame oil, brown sugar, Korean crushed red pepper, garlic, and ginger. Served with white rice and cucumbers on the side. |
$14.00 |
| Khao Moo Dang Thai sweet BBQ pork served with white rice and topped with a house made Thai BBQ sauce. |
$14.00 |
| Laotian Dishes | |
| Papaya Salad Shredded green papaya mixed with a spicy house made chili sauce and tomatoes. Level of spiciness adjustable on a scale of 1-5. |
$10.00 |
| Larb Neuer (Beef Salad) Minced beef with cucumbers, lettuce, carrots, scallions, and red onions. Tossed in a house made Thai spicy chili sauce and served with fresh cabbage. Choice of sticky rice of steamed rice. Level of spiciness adjustable on a scale of 1-5. |
$14.00 |
| Larb Kai (Chicken Salad) Minced chicken tossed with roasted rice, chili, and lime juice. Topped with scallions and cilantro and served with fresh cabbage. Choice of sticky rice or steamed rice. Level of spiciness adjustable on a scale of 1-5. |
$13.00 |
| Sai Oua (Lao Sausage) Spicy, house made, pork-based Lao sausage served with a side of sticky rice. |
$10.00 |
| Beef Jerky Thinly sliced beef marinated in Lao herbs and spices and sun dried, then deep fried. Served with chili paste of spicy Lao tomato sauce. Pork Jerky available upon request. |
$10.00 |
| Vietnamese Dishes | |
| Pho Bo (Beef Pho) Beef broth, eye round steak, beef brisket, beef meatballs (upon request), fresh bean sprouts, cilantro, basil leaves, green onions, purple onions, and rice noodles. Small: $10. Large: $12. Add Oxtail: $3.50. Hot chili oil available upon request. |
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| Pho Ga (Chicken Pho) Chicken broth, white meat, pork meatballs (upon request), fresh bean sprouts, cilantro, basil leaves, green onions, purple onions, and rice noodles. Small: $10. Large: $12. Hot chili oil available upon request. |
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| Bun/Com Thit Nuong Vietnamese BBQ pork served with white rice or vermicelli noodles, picked carrots, and daikon. Topped with lettuce, cucumber, and bean sprouts. Add fried egg: $1.50. |
$14.00 |
| House Special Bun/Com Thit Nuong Vietnamese BBQ pork served with white rice or vermicelli noodles, picked carrots, and daikon. Topped with lettuce, cucumber, bean sprouts, spring rolls, and grilled shrimp. Add fried egg: $1.50. |
$17.00 |
| Lemongrass Chicken White and dark chicken meat marinated in lemongrass, garlic, onion, caramelized sugar, dish sauce, and black pepper. Served with white rice. |
$14.00 |
| Dessert | |
| Coconut Sticky Rice Choice of White Sticky Rice or Purple Sticky Rice. Topped with coconut cream, honey, peanuts and choice of fresh-cut mango or fried bananas. Fresh mango availability dependent on season and local availability. |
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| Fried Bananas Fresh bananas rolled in spring roll wrappers and deep fried until golden and crispy. Drizzled with honey and topped with crushed peanuts. |
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| Drinks | |
| Thai Tea Classic house-made Thai tea served with half and half cream on top. |
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| Coconut Water Delicious Thai coconut water with pieces of refreshing coconut. |
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| Yogurt Soda Cans of Yogurt Soda, currently available in Peach and Apple |
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| Sweet & Unsweet Tea | |
| Coke Products | |
| Sparking Water Currently available in lime and passionfruit. |
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| Sauces | |
| Siracha | |
| Hoisin | |
| House Made Sweet Chili Sauce | |
| House Made Peanut Sauce | |
| House Made Hot Chili Oil The house made hot chili oil is a very spicy oil with crushed peppers in it. It is served with the Pho and used sparingly to kick up your soup a notch. |
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| House Made Thai BBQ Sauce | |
| House Mase Yum Yum Sauce | |
| House Made Hot Sauce The house made hot sauce is the kind of hot sauce you would put on wings, etc., and is served with the firecracker shrimp rolls. |
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… View more
Contact Mai-Phi
Address: 1858 US-1, Southern Pines, NC 28387
Phone: (910) 684-8227
Website: https://www.facebook.com/MaiPhiSouthernPines/
Hours
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | 5–8PM |
| Tuesday | 5–8PM |
| Wednesday | 5–8PM |
| Thursday | 5–8PM |
| Friday | 5–9PM |
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