Main + Lincoln Restaurant Menu Prices

  4.3 – 183 reviews   • New American restaurant

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Menu

Wine Menu
Sparkling
“JCB” Brut, France / Burgundy $43.00
Ayala, Brut Majeur NV Champagne, France / Champagne $110.00
Francois Montand Brut Blanc de Blanc, France / Jura $10.00
White
Georges Duboeuf Pouilly-Fuisse Chardonnay 2014 France / Bordeaux $65.00
Picpoul De Pinot 2015 France / Languedoc $32.00
Elio Perrone Moscato d’Asti 2015 Italy / Piedmont $37.00
Rose
Wagner Stempel 2014 Germany / Rheinhessen $35.00
Red
Durigutti Malbec Reserve 2012 Argentina / Mendoza $50.00
Blue Quail Pinot Noir (Organic) 2014 California / Mendocino $46.00
Carol Shelton “Pizazz Zin” Zinfandel 2013 California / Piazza Ranch, Lodi $45.00
Fisticuffs Cabernet Sauvignon 2014 California / Napa $66.00
Honig Cabernet Sauvignon 2014 California / Napa $79.00
Ken Wright Cellars Pinot Noir 2014 Oregon / Willamette Valley $55.00
Orin Swift Abstract 2015 California /Napa $75.00
Orin Swift Papillon 2014 California / Napa $140.00
Smith-Madrone Cabernet Sauvignon 2013 California / Napa $98.00
Chateau Beau Site Saint-Estephe 2012 France / Bordeaux $87.00
Nicolas Barreyre Bordeaux Superieur 2011 France / Bordeaux $42.00
Chateau St Didier-Parnac Cahors 2014 France / Parnac $40.00
Caffaggio Chianti Classico Riserva 2011 Italy / Tuscany $72.00
Cesari Man Valpolicella Ripasso 2014 Italy / Veneto $45.00
Ele’ Primitivo 2013 Italy / Puglia $43.00
Enrico Stefano Farina Barolo 2011 Italy / Piedmont $96.00
Ostatu Rioja Reserva 2011 Spain / Rioja Alavesa $68.00
Beer Menu
On Tap
18th Street Rise of the Angels DIPA, ABV 7.7% $6.50
Ayinger Oktober Fest-Marzen ABV 5.8% $6.00
Bell’s Two Hearted Ale ABV 7.0% $4.00
Burn ‘Em Sluagh ABV 5.5% $6.00
Daredevil Vacation Kölsch ABV 5.0% $6.00
Dogfish Head 90 Minute IPA, ABV 9.0% $5.00
Fat Head’s Head Hunter IPA, ABV 7.5% $6.00
New Holland Baltic Anomaly Honey Porter ABV 8.5% $6.50
Oskar Blues Old Chub ABV 8.0% $5.00
Sun King / Revolution 00 Session IPA, ABV 4.7% $5.50
Three Floyds Robert The Bruce ABV 6.5% $5.00
Warpigs Salmon Pants ABV 5.3% $6.00
Bottles
Anchor Blackberry Daze IPA ABV 6.5% $4.50
Ballast Point Habañero Sculpin ABV 7.0% $5.50
Bell’s Consecrator ABV 8.0% $6.00
Blue Moon Belgian Style Wheat ABV 5.4% $4.00
Budweiser ABV 5.0% $3.00
Coors Banquet ABV 5.0% $3.00
Coors Light ABV 4.2% $3.00
Corona Extra ABV 4.6% $3.50
Dogfish Head Bière de Provence ABV 8.3% $6.00
Elysian Space Dust IPA, ABV 8.2% $4.50
Estrella Damm Daura ABV 5.4% $5.00
Founders Rubaeus ABV 5.7% $5.00
Founders Sumatra Mountain Brown ABV 9.0% $6.00
Lexington Kentucky Bourbon Barrel Vanilla Cream Ale ABV 5.5% $5.00
Michelob Ultra ABV 4.2% $3.00
Miller Lite ABV 4.2% $3.00
Moretti La Rossa ABV 7.2% $4.00
Negra Modelo ABV 5.4% $4.00
O’Doul’s Original ABV 0.4% $3.00
Peroni Lager ABV 4.7% $4.00
Pilsner Urquell ABV 4.4% $4.00
Samuel Smiths Nut Brown Ale ABV 5.0% $6.50
Samuel Smith’s Winter Welcome Ale ABV 6.0% $6.50
Sierra Nevada Summerfest Pils ABV 5.0% $4.00
Southern Tier 2X Double Milk Stout ABV 7.5% $5.00
Stone Ruination IPA, ABV 8.5% $4.50
Three Floyds Alpha King ABV 6.66% $5.00
Three Floyds Necron 99 IPA, ABV 7.3% $5.00
Tyranena Rocky’s Revenge Bourbon Brown Ale ABV 5.7% $4.00
Upland Latitude Adjustment ABV 6.2% $4.00
Weihenstepher Hefeweiss ABV 5.4% $4.50
Cans
18th Street Dozer Pils ABV 5.0% $5.00
Boulevard Ginger-Lemon Radler ABV 4.1% $3.50
Daredevil Vacation Kölsch ABV 5.0% $6.00
Dogfish Head 60 Minute ABV 6.0% $4.50
Dogfish Head Flesh & Blood IPA, ABV 7.5% $5.50
Dogfish Head SeaQuench Ale ABV 4.9% $5.50
Evil Twin Citra Sunshine Slacker IPA, ABV 4.5% $5.00
Evil Twin Imperial Biscotti Break ABV 11.5% $6.50
Guinness Draught ABV 4.2% $4.50
Maui Brewing Co. Coconut Hiwa Porter ABV 6.0% $6.50
Mikkeller Mosaic Black IPA, ABV 6.9% $5.00
Oskar Blues Blue Dream IPA, ABV 6.43% $4.00
Sixpoint Resin ABV 9.1% $5.00
Upland Campside Session IPA, ABV 4.5% $5.00
Warpigs Lazurite IPA, ABV 6.8% $5.00
Cider
Crispin Original Cider ABV 5.0% $4.50
Virtue Michigan Brut ABV 6.7% $5.50
Main Menu
Appetizers
Caesar Salad
with caramelized baby carrots and crostini with house-made black olive tapenade
$9.50
Spinach, Avocado, and Grilled Portobello Salad
finished with miso dressing, marinated cucumber, carrot and radish
$12.50
Sweet Potato and Leek Soup
garnished with a julienne apple salad and truffle oil
$6.00
Yellow Fin Tuna Tartare
with wasabi tobiko, scallions and ginger
$15.50
Serrano and 6-Month-Aged Manchego
with caper berries and Spanish olive oil
$10.00
Crispy Buttermilk Onion Rings
with a truffle remoulade sauce
$7.50
Crispy Calamari and Romesco Sauce
with fried lemon and parsley
$9.50
Fresh Oysters on the Half Shell $2.75
Mains
Spaghetti with ‘Nduja
Homemade Ricotta cheese, Fennel, Local Zucchini, and Local Heirloom Tomatoes
$22.00
Local Honey Glazed Amish Chicken Breast
with creamed leeks, white cheddar grits and mustard greens
$22.00
Seared Faroe Island Salmon
mushroom puree, sauteed napa cabbage finished with fresh ginger and port reduction sauce
$26.00
Sauteed Sea Scallops
served on a bed of local green beans, garlic scape and ginger fried rice with Teriyaki sauce
$28.00
Grilled New York Strip
sauteed oyster mushrooms, crispy potatoes, caramelized onions, garlic confit draped in horseradish hollandaise
$36.00
Sakura Pork Belly Contd
cannellini beans, madeira, baby spinach, Yukon gold potato gnocchi, black garlic gremolata
$24.00
M+L Burger
daily ground beef grilled to order on a brioche bun, with lettuce tomato, caramelized onions, ketchup and whole-grain Dijon mustard
$13.50
Sides
Buttery Potato Puree $7.00
Creamy Mac + Cheese $6.00
Native Roots
mixed greens with scallions and red wine vinaigrette
$4.00
Sauteed Spinach $6.00
Hand-cut Fries
with thyme and house-made Mayonnaise
$6.00

… View more

Menu Photos

Contact Main + Lincoln Restaurant

Address: 210 E Lincolnway, Valparaiso, IN 46383

Phone: (219) 510-5548

Website: http://mainandlincoln.com/

Hours

Friday 4–8PM
Saturday 4–8PM
Sunday Closed
Monday Closed
Tuesday 4–8PM
Wednesday 4–8PM
Thursday 4–8PM

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