Main St Bistro Menu Prices

Bustling bistro featuring a creative, eclectic menu including steaks & seafood, plus Sunday brunch.

  4.7 – 637 reviews  $$ • Bistro

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Menu

Entrées
Macadamia Mahi-Mahl
With wild mushroom and potato hash and squash ribbons
$22.00
Salmon Adobe
Pan seared salmon with a spicy creamy adobe sauce with sautéed spinach and rice
$18.00
Shrimp And Grits
House special & southern delicacy of cheesy grits topped with sautéed shrimp. Bell pep – pers. Onions, andouille sausage, & spices with a silky creole sauce (no side)
$22.00
Beef And Bleu Ribeye
10 ounce prime angus beef. Blackened or grilled with bleu cheese crumbles. Shallot rings. Red wine reduction, asparagus, and mashed potatoes
$27.00
Filet Mignon
Prime angus beef topped with boursin cheese. Potatoes au-gratin, and sautéed asparagus
$26.00
Ribeye Ritoni
10 ounce grilled ribeye topped with a creamy marsala sauce crowned with a stuffed portabella mushroom cap and a side of white truffle and parmesan fettuccine
$28.00
Napa Valley Burger
Rosemary mustard. Merlot aioli, fresh spring mix, thinly suced tomato. Grilled red onion. Boursin cheese. And peppered bacon served with bistro fries
$14.00
Seared Scallops
Golden brown seared scallops with sweet corn risotto and asparagus
$24.00
North Shore Tuna Sandwich
6 ounce sesame encrusted ahi tuna with pineapple soy mayo. Napa cabbage. Carrot, red onion, cilantro. And spicy mustard
$15.00
Chicken Poblano
Topped with sautéed mushrooms and onions, roasted poblanos and smothered with a creamy acapulco sauce, squash ribbons and rice
$16.00
Pork Marsala
Tender pork cutlets breaded in a parmesan-herb crust and topped with a tuscan style marsala sauce, accompanied with sautéed spinach and pasta
$16.00
Filet Mornay Caprese
Grilled angus beef filet atop a mini caprese salad, topped with creamy mornay sauce on a base of balsamic reduction and muched with our house honey balsamic dressing
$27.00
Crab Cakes
Two crab cakes with a celery root slan tossed in a classic french remoulade and garnished with hydroponic micro-greens
$20.00
Basil Pesto Pasta
With chicken. Shrimp. Or scallops, cream, pesto, and parmesan cheese
$16.00
Desserts
Seasonal Sorbet $5.00
Your Choice Of Pie
Coconut cream. Chocolate. Or key lime
$7.00
Lemon Panacotta
An italian custard with blackberry puree
$7.00
Cheese Cake Bites With Fresh Berries
Two per order
$6.00
Pecan Tart
Topped with cinnamon sweet potato whipped cream
$7.00
Chocolate Mousse $6.00
Dinner
Coffee $2.50
Iced Tea $2.50
Soda $2.50
Dinner – Appetizers
Stuffed Mushrooms
Oven roasted and stuffed with italian sausage roasted garlic sautéed peppers. Fresh herbs, and parmesan cheese
$6.50
Sea Scallops
Golden brown seared scallops duste mi cumin on a base of pobland cream
$7.00
Camarones Diablo
Shrimp tossed in red bell pepper oil garnished with cilantro & avocado
$8.00
Fried Asparagus
Topped with jumbo lump crab meat in a savory butter sauce
$13.00
Dinner – Salads & Soups
Caesar Salad $6.00
House Salad $5.00
Seafood Gumbo $8.00
Chicken & Sausage Gumbo $7.00
Soup D’jour $6.00
Main Street Salad
Grilled hanger steak thinly sliced. Baby spinach. Shaved red onion, bleu cheese crumbles, pecans with a honey balsamic vinaigrette
$13.00
Avocado And Crab Salad
Half avocado topped with marinated lump crab meat accompanied by a cantaloupe vinaigrette
$14.00
Caprese
Served with marinated tomatoes, buffalo mozzarella. Olive oil. Aged balsamic, and fresh basil
$8.00
Nicoise 888
6 ounce pepper encrusted tuna on a base of napa cabbage slaw. Pickled ginger, carrots. Sesame green beans, and cucumber with a creamy wasabi soy vinaigrette
$17.00
Others
Bistro Filet Mignon
Filet smothered in a demi glace w/mushrooms & onions topped w/3 shrimp served w/green beans & roasted herb sweet potato topped w/bacon
$34.00
Stuffed Mahi
Stuffed w/our house crab mix smothered in a champagne cherry tomato cream sauce w/3 shrimp served w/risotto & broccoli
$30.00
Fried Green Tomatoes
Topped with lump crab
$12.00
Dozen Oysters
Bistro Ribeye
10oz ribeye w)sauteed mushrooms & three blackened shrimp served w/ a loaded baked potato (cheese sour cream, chives & bacon & green beans
$34.00
Chicken Roulade
Stuffed w/ spinach, onion, sundried tomatoes , provolone cheese, shrimp & prosciutto topped w/ a light marinara sauce served w/ boursin mashed potatoes & veggies
$24.00
Redfish
Baked redfish w/sautéed veggies in parchment paper served with white rice and a small salad w/3 blackened shrimp
$29.00
Chilaquiles
Our house chips topped w/a creamy valenlina sauce, cheese, jalapeño sausage, eggs, pico de gallo, avocado, sour cream
$15.00
Capriziola Burger
Bacon fresh thyme, sautéed mushrooms w/ garlic, butter, lettuce, tomato, pecan smoked onion, bourbon mustard, black pepper mayo & cream dolce capriziola bleu cheese
$14.00
Lox Benedict
Smoked salmon, capers & onion w/a saffron hollandaise sauce & chipotle country potatoes
$15.00
Chicken Parmesean Sandwich
With mozzerella, basi! Pesto, marinara, boston lettuce, grille tomato, duste) with lemon zest fresh basil, redonion
$14.00
Blackened Redfish
Topped with a creole crawfish cream & champagne sauce, dirty rice , grilled leeks and asparagus with lemon zest
$17.00

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Menu Photos

Contact Main St Bistro

Address: 615 E Main St, League City, TX 77573

Phone: (281) 332-8800

Website: https://m.facebook.com/mainstbistroleaguecity/

Hours

Thursday 11AM–9PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 10AM–3PM
Monday Closed
Tuesday 11AM–9PM
Wednesday 11AM–9PM

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