Maison Lacour French Restaurant Menu Prices at 11025 N Harrells Ferry Rd, Baton Rouge, LA 70816

Enduring, upscale place serving traditional French fare in a quaint cottage with five dining rooms.

4.7 – 108 reviews $$$ • French restaurant

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Dinner Menu
Les Hors Doeuvres
Champignons fresh shiitake sauteed in butter	$12.00
Venison Sausage with grilled apple and three mustard sauce	$14.00
Ravioli shrimp ravioli with white wine cream sauce	$12.00
Escargots with garlic butter sauce and sliced mushrooms	$13.00
Artichoke Heart topped with jumbo lump crab and hollandaise sauce	$16.00
Saumon Fume our smoked salmon served with spicy cream sauce	$15.00
Les Soupes
Soupe Jacqueline veloute of brie cheese with jumbo lump crab and asparagus	$10.00
Bisque A Lorange creamy crawfish bisque lightly scented with orange	$10.00
Soupe St. Tropez rich seafood broth with jumbo lump crab and shrimp	$10.00
Les Salades
Salade Du Pecheur jumbo lump crab, scallops and shrimp on lettuce with cream dressing	$15.00
Salade De Crabe jumbo lump crab on lettuce , cream dressing	$14.00
Palm Hearts on lettuce with vinaigrette dressing	$8.00
Les Poissons Et Crustaces
Flounder En Papillote flounder filet with crab and light sauce baked in parchment	$29.00
Saumon Grille broiled salmon filet. three mustard sauce.	$29.00
Crabe A La Royale jumbo lump crab in sauce of cream, white wine and shallots, baked	$30.00
Scallops lightly sauteed with butter and lemon juice	$29.00
Crevettes Grillees large shrimp with assorted vegetables, grilled	$29.00
Crevettes Baton Rouge shrimp in spicy cream sauce over angel hair pasta	$29.00
Seafood Crepe lump crab, shrimp and asparagus with white wine cream sauce	$27.00
Les Gibiers
Venison venison tournedo wrapped in bacon, pan sauteed and finished with a demi-glace and mushrooms	$37.00
Canard Du Chef breast of duck marinated, broiled and served sliced raspberry sauce	$33.00
Cailles two quail stuffed with veal, pork and wild mushrooms; baked. madeira sauce	$31.00
Rock Dove young squab marinated in port, stuffed with veal, pork, shallots and pistachio. baked and served with port wine sauce.	$40.00
Wild Boar Chops marinated in port and roasted, top with mushrooms in cream sauce	$45.00
Le Veau
Picata thin slices of veal sauteed. lemon butter sauce on the side	$27.00
Sweetbread poached in white wine, cream, cognac & assorted mushrooms	$30.00
Veal Oscar slices of veal sauteed, topped with crab, asparagus. hollandaise sauce	$33.00
Cote De Veau veal chop, cognac flambe and sauteed with cream & mushrooms	$36.00
L Agneau
Carre Dagneau new zealand lamb rack rolled in herbs de provence, baked and sliced into chops. mint or mustard sauce	$37.00
Mignon Dagneau lamb tenderloin rolled in herbs de provence, baked, and cut into slices. horseradish cream sauce	$33.00
Le Boeuf
Filet Beurre Rouge grilled filet topped with crawfish tails in a spicy red butter sauce	$33.00
Filet Forestiere grilled filet topped with mushroom in bordelaise sauce	$33.00
John’s Favorite grilled 4 oz filet with bearnaise sauce, jumbo lump crab in pastry with hollandaise sauce and shrimp with garlic butter sauce	$33.00
Steak Au Poivre coated with cracked pepper and coarse salt, pan- broiled and cognac flambe. sauce of green peppercorns, shallots and demi-glace	$33.00
Filet Grille with bearnaise sauce	$27.00
Special Desserts
The Clam fresh baked puff pastry in the shape of a clam. vanilla ice cream and raspberries and served atop a raspberry sauce	$8.00
The Sweetheart heart shaped fresh baked puff pastry. mocha-chocolate and small scoops of vanilla ice cream served on a chocolate sauce	$8.00
Creme Catalane	$8.00
Tarte Tatin	$8.00
Crepes Suzette	$9.00
Souffle (allow 30 minutes)	$9.00
Souffle Flavored With Liquor souffle flavors: lemon, chocolate or vanilla	$11.00
Regular Desserts
Ice Cream french vanilla, blue berry or southern comfort praline	$3.00
Sorbet mango or apple champagne	$3.00
Baked Apple	$4.00
Caramel Custard	$5.00
Chocolate Mousse	$5.00
White Chocolate Bread Pudding with whiskey butterscotch sauce	$5.00
Gateau Au Noix perigord traditional walnut cake, topped with creme anglaise	$6.00
Maison Chocolate Cake very dense, rich, & chocolate	$6.00
Dessert Drinks
Royale Praline praline liqueur, courvoisier vs and vanilla ice cream	$10.00
Brandy Alexander Supreme creme de cacao, courvoisier vs, and vanilla ice cream	$10.00
Eva Special Chocolate Martini	$8.00

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Contact Maison Lacour French Restaurant

Address: 11025 N Harrells Ferry Rd, Baton Rouge, LA 70816

Phone: (225) 275-3755

Website: http://www.maisonlacour.com/

Hours

Wednesday	5:30–7PM
Thursday	5:30–7PM
Friday	5:30–7PM
Saturday	5:30–7PM
Sunday	Closed
Monday	Closed
Tuesday	5:30–7PM

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