Buzzy bistro serving Thai & Vietnamese fare & specialty cocktails in a sleek space with a patio.
4.5 – 1 reviews $$ • Thai restaurant
Menu
| Malai Kitchen menu | |
| Dinner – To Share | |
| Malai Favorites Sampler A tasting of the four most common “to-share” items, Vietnamese meatballs, imperial rolls, chicken satay and ahi tuna spring roll. Serves two people. |
$16.00 |
| Edamame Steamed and tossed in a spicy seasoning blend. Served with blistered red jalapeno. |
$7.00 |
| Spring Rolls Shrimp Three fresh rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint, and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. Served with nuoc mam and peanut sauce. |
$12.00 |
| Spring Rolls Tuna Three fresh rice paper salad rolls with lightly seared sushi-grade ahi tuna, rice noodles, mint, and cilantro. Wrapped with pickled bean sprouts, carrots, lettuce, and green onions. Served with nuoc mam and peanut sauce. |
$14.00 |
| Green Papaya Salad (Goi Du Du) Traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, Thai basil, and ripe mango, in a red boat tamarind vinaigrette. Cannot be made without dressing. |
$12.00 |
| Ahi Tuna Tartare (Larb Tuna) Freshly diced sushi grade ahi tuna served Thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, Thai basil, green onion, cucumber, red boat, and lime. |
$16.00 |
| Burmese Green Tea Salad Flavorful salad with lots of texture from five types of burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and red boat. |
$12.00 |
| Vietnamese Meatballs Foure “bun cha style” pork patties, char-grilled and served with bibb lettuce, Vietnamese herbs and nuoc mam meatballs have minced pork, shallots, scallions, black pepper, curry powder, red boat and honey. |
$10.00 |
| Thai Chicken Wings Four jumbo whole wings, fried then wok-seared in our lemongrass-chili glaze has red boat, rice vinegar, garlic, and sesame seeds. |
$11.00 |
| Grilled Chicken Satay Three marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, red boat, 5-spice and soy. Served with peanut sauce and chili-shallot relish. |
$8.00 |
| Fried Imperial Rolls Four fried rice paper rolls filled with ground pork, diced shrimp and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno, and cellophane noodles. Served with sesame soy sauce. |
$8.00 |
| Thai Tacos With Pork Three crispy wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped Thai basil, mint and cilantro. |
$10.00 |
| Thai Tacos With Shrimp Three crispy wonton shells stuffed with seared shrimp, topped with pickled bean sprouts. With sriracha aioli, sliced jalapenos, chopped Thai basil, mint and cilantro. |
$11.00 |
| Shishito Peppers Japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and Himalayan pink salt. Served with sweet chili dipping sauce. |
$9.00 |
| Beef Crispy Samosas Four Indian pastries filled with spiced beef mixtue wrapped in wonton paper and fried. Cooked with garlic, ginger, onion, mint, and chillies. Served with tamarind chutney and cilantro yogurt sauce. |
$12.00 |
| Spicy Crispy Vegetable Samosas Four Indian pastries filled with spiced Potato mixture wrapped in wonton paper and fried. Cooked with garlic, ginger, onion, mint, and chillies. Served with tamarind chutney and cilantro yogurt sauce. |
$12.00 |
| Lemongrass Mussels Prince edward island mussels steamed in a Thai coconut broth with grilled banh MI. Bread broth has white wine, butter, sliced red jalapeños, tomatoes, lemongrass, garlic, Thai chili, Thai basil. |
$15.00 |
| Crab Dip Jump lump crab sauteed with fresh coconut milk and served with shrimp chips. The dip has egg, green onion, cilantro, sliced green beans, chilies and yellow curry powder. |
$15.00 |
| Dinner – Specialties | |
| Peanut-Encrusted Ruby Trout Ten oz. filet, pan-roasted with peanuts and drizzled with lemon-tomato coconut sauce served with green curry rice and citrus street salad. |
$24.00 |
| Seared Jumbo Georges Bank Sea Scallops Three hand-harvested day boat scallops served over our signature pad Thai, pad Thai contains seared rice noodles, peanuts, local tofu, egg, carrots, bean sprouts in a spicy tamarind sauce. |
$28.00 |
| Chilean Sea Bass 7 oz. filet and poached in garlic- lemongrass white wine broth with baby bok choy and rice noodles. Served with cherry tomatoes, minced herbs and lime juice. |
$30.00 |
| Jungle Curry Hot Pot With Shrimp Soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms and bell peppers. |
$17.00 |
| Red Curry Icelandic Cod Oven roasted icelandic cod, smothered in our scratch red curry sauce over wok seared vegetables, and seasoned jasmine rice vegetables include bell peppers, bok choy, broccoli, carrots, onion, and Thai basil. |
$23.00 |
| Massaman Braised Lamb Shank Slow braised australian foreshank smothered in our peanut-tamarind massaman curry sauce. Served with jasmine rice and a soft boiled egg also has Thai eggplant, potato, carrots, onion, ginger, and Thai basil. |
$21.00 |
| Vietnamese Barbeque Pork Ribs Grilled half rack, with ginger soy glaze served over green curry rice noodles topped with green papaya slaw and toasted sesames. |
$22.00 |
| North Atlantic Arctic Char pan-roasted 7-oz filet with garlic-shallot rub, sautéed snow peas, and sweet soy glaze |
$24.00 |
| Dinner – Wok-Fired Noodle Entrées | |
| Chicken & Broccoli Noodles / Pad See Ew Wok-seared fresh flat jasmine rice noodles in a sweet soy, with chicken, farm fresh egg and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce. |
$16.00 |
| Drunken Noodles / Pad Kee Mow Wok-seared fresh flat jasmine rice noodles in a spicy soy, with beef tenderloin and Thai basil tossed with tomatoes, onion, bell peppers, Thai chilies. Served over chopped lettuce. |
$16.00 |
| Stir Fried Glass Noodles / Pad Woo Sen Cellophane noodles wok cooked with chicken, cherry tomatoes and hydroponic bean sprouts in a light garlic sauce also has egg, carrots, green onions, cilantro, bell peppers and red boat. |
$14.00 |
| Shrimp Pad Thai A Thai classic. Wok-seared shrimp, farm fresh egg, and local tofu tossed with rice noodles in a tangy tamarind sauce, and finished with crushed peanuts also has carrots, green onions, and bean sprouts. |
$16.00 |
| Chicken Pad Thai A Thai classic. Wok-seared chicken breast, farm fresh egg and local tofu tossed with rice noodles in a tangy tamarind sauce. Finished with crush peanuts. Contains carrots, green onions and bean sprouts. |
$16.00 |
| Sweet & Sour Crispy Noodles / Mee Krob Wok-fried rice noodles mixed with chicken, shrimp, farm fresh egg and local tofu. Tossed with tomatoes, cucumbers, tofu, cilantro, and dried chilies with tamarind soy over chopped lettuce. |
$16.00 |
| Dinner – Wok-Fried Rice Entrees | |
| Spicy Basil Chicken / Pad Horapha Stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned jasmine rice. With tomatoes, Thai basil, and onions. |
$15.00 |
| Basil Vegetable Fried Rice Classic fried rice loaded with vegetables, Thai basil and soy. Cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms. |
$13.00 |
| Lemongrass Beef / Bo Xao Sa Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce served alongside seasoned jasmine rice and topped with pickled bean sprouts. With carrots, green onions, and cilantro. |
$17.00 |
| Pineapple Fried Rice Seasoned fried rice with pineapple, peanuts, and cilantro. Cooked with farm fresh egg, green onions, carrots, bean sprouts, tomatoes in a garlic-turmeric sauce. |
$13.00 |
| Lemongrass Chicken / Ga Xao Sa Stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce served alongside seasoned jasmine rice and topped with pickled bean sprouts. With carrots, green onions, and cilantro. |
$15.00 |
| Bangkok Street Rice / Pad Grapao Seasoned minced pork with Thai basil served on a bed of seasoned jasmine rice and topped with a farm-fresh over-easy egg. Cooked with carrots, tomatoes, onion, cilantro, and Thia chilis. |
$15.00 |
| Dinner – Curries | |
| Jungle Curry Hot Pot With Shrimp Soup-like curry made without coconut milk served in an iron pot with shrimp, rice noodles and siamese watercress. Made with a scratch red curry paste, red boat, lime juice, shitake mushrooms and bell peppers. |
$17.00 |
| Yellow Curry Bowl With Chicken / Gang Garee Scratch-made yellow curry with chicken, pineapple, potatoes, and cherry tomatoes with brown rice on the side. Comes with bell peppers, carrots, onion, and Thai basil. |
$16.00 |
| Iron Pot Green Curry Chicken Scratch-made green curry stew with chicken, Thai eggplant, crispy carrots, and a choice of jasmine rice, brown rice or rice noodles on the side. With bell peppers, carrots, onion, and Thai basil. |
$16.00 |
| Panang Curry Bowl With Beef Tenderloin Chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in our scratch panang curry with choice of jasmin rice or brown rice and a side of cucumber salad. With bell peppers, apple eggplant, onions, and potatoes. |
$19.00 |
| Chiang Mai Noodles With Shrimp / Kao Soi Ginger-coriander based light coconut curry sauteed with shrimp, served over fresh egg noodles, topped with crispy egg noodles. It comes with bok choy, broccoli, green onion, cilantro, and chili oil. |
$17.00 |
| Vegetarian Curry Pot With Tofu Choice of 100% vegetarian red, green or yellow curry sauce with local tofu, mixed vegetables. |
$16.00 |
| Dinner – Small Soups | |
| Vietnamese Noodle Soup With Chicken A Savory soup with a light chicken broth, pulled chicken breast, fresh rice noodles, topped with hydroponic bean sprouts and green onions served with a plate of fresh herbs, hoisen, lime, jalapeños, and a Chinese breadstick for dipping. |
$12.00 |
| Vietnamese Noodle Soup With Beef Savory soup with a twelve hour simmered beef bone broth, thinly shaven beef tenderloin, fresh rice noodles, topped with hydroponic bean sprouts and green onions served with a plate of fresh herbs, hoisen, lime, jalapeños, and a Chinese breadstick for dipping. |
$12.00 |
| Thai Lemongrass Soup With Shrimp Hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushrooms also has bell pepper, green onions and mint. Served with jasmine rice. |
$10.00 |
| Thai Coconut Soup Rich coconut milk broth with chicken, shiitake mushrooms and cherry tomatoes. Broth infused with galangal, lemongrass, kaffir lime leaves, green onions and cilantro. |
$10.00 |
| Sweet & Sour Vegetable Soup Hearty tomato and pineapple broth filled with crushed peanuts, fresh local tofu, spinach, and rice noodles also has beech mushrooms, tomato, pineapple, green onions, and soy. |
$10.00 |
| Dinner – Entree Soups | |
| Thai Coconut Soup Rich coconut milk broth with chicken, shiitake mushrooms and cherry tomatoes. Broth infused with galangal, lemongrass, kaffir lime leaves, green onions and cilantro. |
$10.00 |
| Thai Lemongrass Soup With Shrimp Hot and sour lemongrass broth with butterflied shrimp, enoki and beech mushrooms. With bell pepper, green onions and mint served with jasmine rice. |
$10.00 |
| Sweet & Sour Vegetable Soup Hearty tomato and pineapple broth, filled with crushed peanuts, fresh local tofu, spinach and rice noodles. With beech mushrooms, tomato, pineapple, green onions, and soy. |
$10.00 |
| Vietnamese Noodle Soup With Chicken A savory soup with a light chicken broth, pulled chicken breast, fresh rice noodles topped with hydroponic bean sprouts and green onions. Served with a plate of fresh herbs, hoisin, lime, jalapenos, and a Chinese breadstick for dipping. |
$10.00 |
| Vietnamese Noodle Soup With Beef A savory soup with a 12-hour simmered beef bone broth, thinly shaven beef tenderloin and fresh rice noodles topped with hydroponic bean sprouts and green onions. Served with a plate of fresh herbs, hoisen, lime, jalapenos, and a Chinese breadstick for dipping. |
$11.00 |
| Dinner – Entrée Salads | |
| Shrimp & Avocado Salad Green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing. With sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper. |
$15.00 |
| Dinner – Sides | |
| Wok-Seared Vegetables Vegetable medley lightly seared in garlic soy vegetables include broccoli, baby bok choy, carrots, onion, and bell peppers. |
$6.00 |
| Cucumber Salad Green side-salad with cucumber ribbons, mixed greens and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime. |
$7.00 |
| Steamed Spicy Edamame Steamed and tossed in a spicy seasoning blend served with blistered red jalapeño. |
$7.00 |
| Sauteed Siamese Watercress | $6.00 |
| Simply Fried Rice Side portion of basic fried rice with egg, carrots, green onion, and light soy. No modifications please. |
$5.00 |
| Crispy Roti Flaky-buttery flat bread, great for dipping. Made with flour, coconut oil and butter. |
$5.00 |
| Shrimp Chips Puffed chips made from ground shrimp and tapioca flour. Seasoned with chili, garlic, coriander, and salt. |
$4.00 |
| Fried Egg (Over Easy) Added to any entrée. |
$2.00 |
| Extra Side Of Rice Extra side portion of jasmine rice, brown rice, rice noodles, or sticky rice. (one sticky rice is included in your meal). |
$1.00 |
| Dinner – Desserts | |
| Mango Sticky Rice Smash Diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan-infused coconut cream. |
$10.00 |
| Coconut Cream Pie Scratch pie layered with a coconut macaroon crust, coconut custard and fresh meringue. Served over tamarind-caramel and topped with housemade coconut gelato and sliced mango. |
$10.00 |
| Peanut-Chili-Chocolate Roti Crispy roti pastry, filled with a dark chocolate-peanut ganache and fried. Served with hibiscus dipping sauce and house-made coconut gelato. |
$9.00 |
| Banana Pot De Crème White chocolate and banana custard topped with caramelized banana, whipped cream and dark chocolate shards with roasted peanuts and sea salt. |
$9.00 |
| Dinner – Beverages | |
| Thai Iced Tea | $4.00 |
| Vietnamese Iced Coffee | $5.00 |
| Fresh Lemonade Made fresh to order |
$4.00 |
| Peach Ginger Green Detox Iced Tea | $4.00 |
| China Black Iced Tea | $4.00 |
| Iced Vietnamese Coffee | $5.00 |
| Iced Coconut Vietnamese Coffee | $5.00 |
| Ginger Ale (10 Oz. Bottle) | $3.00 |
| Topo Chico (Cold – 12 Oz. Bottle.) | $4.00 |
| Dinner – Utensils / Condiments | |
| Chopsticks | $0.00 |
| Chopsticks | $0.00 |
| Side Of Siracha *Limit 1 per item |
$0.00 |
| Side Of Chili Paste *Limit 1 per item |
$0.00 |
| Plastic Utensils | $0.00 |
… View more
Order and Reservations
Reservations: tableagent.com
Contact Malai Kitchen
Address: 3699 McKinney Ave #319, Dallas, TX 75204
Phone: (214) 599-7857
Website: http://malaikitchen.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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